Awesome little candy shop in Doylestown that we stumbled upon! We were just killing some time…read morewalking around, when we passed by Evolution Candy and had to stop in! This places serves ice cream, milk shakes, a variety of chocolates, and loads of candy! It's almost like a candy land for kids (and adults too)! They had super unique stuff as well: like war head soda, chocolate frogs from Harry Potter, a variety of unique chocolate bars, and Aero chocolate (which I had only seen previously once in Canada). A lot of people were getting some ice cream in there, but we decided to hold off as we were heading to dinner soon, but succumbed and bought an Aero chocolate bar to eat as we continued waiting for our reservation! Such an awesome spot in Doylestown that I'd recommend to anyone trying to satisfy their sweet tooth cravings!

Evolution Candy is a best kept secret in Doylestown. As you enter, you'll find a small shop filled…read morewith throwback candies that will bring back wonderful memories as well as new disc. Evolution also has premium chocolates, hot chocolate (Ghirardelli), excellent ice cream (Tanners farm), and more. The owners truly care about customers and it's a great place to go when you want to bring someone a gift. As you'll see once you're inside, you'll have many great choices.

We go her most Saturdays.They have GREAT deserts! candy and Ice cream…read more I get a Chocolate Mousse and it is delicious!THANKS! Pat Sanaghan

Do not buy the pastries, STALE. Did not try the macaroons. one table too close to the display case.read more

Been going to Nina's for years. In fact, I recall meeting the owner when they first opened. Glad…read morethings are going well for them. Tip of the day-- get the Mad Crack. You will thank me. One of the best ice cream flavors ever created.

Nina's is a small, boutique ice cream shop of which there are a few in eastern Pennsylvania. I had…read morenever been to the store. I'm visiting friends in Doylestown and my host suggested ice cream on a waffle at Nina's on State Street. It's 90, so I said yes in a hurry. There were three of us, and we ordered chocolate, birthday cake, and coconut ice cream, respectively, on a warm waffle. I go easy on the sugar most of the time, but ice cream is a monthly exception. This ice cream was wonderful, and so many flavors to choose from. The ice cream softened on the warm waffle and added a little sweet cream to make the waffle moist. It was like a Continental dessert rather than a warm weather snack. Try it... Nina's serves great ice cream, great waffles, and lots of toppings.

Maryanne Pastry Shoppe is the best around! Hands down! We go here all the time! The Crumb Cake is…read moreawesome! Everything is good here!

Okay ... the time has come. I hate giving bad reviews and I won't bash them . Because I'm sure they…read morestill have some very good products it's just not worth it for me anymore to get the items that I used to like. I also am fully aware it's a small business and with inflation prices are bound to increase but I felt very ripped off. I bought 4 cupcakes - they're $3.50 each - totally fine. Thats $14. I also bought 3 macarons which the girl said were $1.25 each, also totally reasonable. So now I'm at $17.75 Tell me how I spent $41 and change when the only other things I bought were 3 decorated sugar cookies and 6 petit fours. That means I spent $23 on 3 cookies and 6 petit four. Maybe that's an okay price actually . If the cookie were 4 that'd be 12 and then I spent 11 on those cakes. Sure I guess the price isn't bad. Everything was beautiful by the way. But the cupcakes weren't filled. Again not bad for the price. And the petit fours were not the traditional layered I'm used to. Maybe I just expected more ? Again nothing per se is expensive. And the quality isn't bad either I just don't ever leave loving anything I've purchased. My petit fours also got stuck to the wrappers so I had to eat paper. I just wish I could go in here and order something and know I'll love it. I'd spend more if that were the case ! Again- not a bad review. I know my best friend loves their pastries - but it's just not a place for me anymore to get what I love. I wish them the best and many more years ahead!

A delightful small plates experience in downtown Doylestown! What a great dining night we had last…read morenight! The staff explained their process and how things work prior to ordering and excelled at pacing the plates during our dinner. Every plate was wonderful and flavorful. My faves were the cod special and the ribs. But the oysters were divine, the truffle and smoked potato chips a real surprise, blue cheese toast delightful, and the wild boar skewers yum! Wonderful small place with just the most perfect lighting. Great for groups or just romance.

Oh good gosh Hay-Zeus Christos it was a culinary bliss driven ride! Wow oh wow we LOVED it!…read moreTop-tier eats whilst in moody, low-lit ambiance, nice tunes on the speaks with impeccable service and fantastic customer service from the very friendly & professional staff made this an extremely memorable visit coupled with happy hearts. We ordered a healthy medley encompassing the Miso-Maple Yams, Shrimp Martini, Blackened Green Beans, Fried Oysters, Black Tea Glazed ribs which were ALL absolutely scrumptious to the UMPTIOUS and the one dish that knocked our socks off clean out of our boots, that we loved sooo much, that we were planning to invite into the family tree was the Kanpachi Ceviche. Like really Chef? Like why is it so good that it hurts? In the words of once Californian politician, "I'll be back".

Icecream is delicious and many flavors. Pastries are…read moreawesome too. Very good coffe. Ma

I go here fairly often when i want an espresso drink. But never again…read more The posted menu was not clear about their pricing structure and when I challenged the owner about why my drink was $4.00 more than I expected it to be he got totally irate and told me to never come back. You got it man... there are plenty of other cafes in town that aren't run by jerks. I'll go to Native instead. Kick rocks.

Oh my gosh - these cookies are to swoon for! I love baking shortbread cookies, but these are…read moretotally over the top fabulous. One cookie satisfies in a way that a dozen of mine never could. Yes they are expensive, but top quality is worth top dollar.

The Thin & Crispy Chocolate Chip cookies are the best chocolate chip cookies I've had. They are…read morebuttery and a bit chewy but still crispy. My husband also agrees that these are the best chocolate chip cookies he's had.

Interesting experience. Come prepared with a base knowledge of cooking as you watch the experts…read moreprepare your meal. It's a simple set up and the team of Jake and Dennis worked well together preparing a French-based meal. 1 complimentary glass of wine, byob if you need more. We certainly appreciated the nuances of the meal being prepared. Our salads were fantastic. The shrimp soup tasted complex but was flat and needed a lot more seasoning. Our steak dinner was very similar. We appreciated the mushroom-based sauce and the steak was cooked perfectly. But again, the flavors were muted, nothing savory. The home made bread was excellent. Last was dessert. We are not a fan of pouring any kind of fruit sauce or drizzle on our chocolate... although the chocolate mousse itself was solid. The strawberry drizzle kinda ruined it for us. Again, we appreciated the experience and learned a few things. Definitely an experience I'd recommend once... and maybe we'll be back.

We've been going to Conquering Cuisine for years dating back to 2017 I think--and it continues to…read morebe a favorite Thursday evening culinary experience for both the food and the wine pairings. On January 22, 2026 their Southwest France night did not disappoint. The meal was excellent from start to finish. We began with Hoisin duck tacos, followed by lobster and crab ravioli, then stuffed pork loin, and the meal wrapped things up nicely with a delicious brownie and crème anglaise. This experience is a great way to enjoy new flavors and new wines while you learn about the food is prepared and the history and origins of the wine. We are big fans as this was our 3rd visit in 2026. We have a few more visits already planned.