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    Edge Steakhouse

    4.4 (350 reviews)
    Ultra High-EndSteakhouses
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Edge Steakhouse Photos

    Business Info

    EDGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Edge Steakhouse

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    Well behaved service dog.
    Christine H.

    Fantastic experience!!! Incredible service, wonderful staff and spectacular food and drinks. I love the vibe, quiet, calm, dim lighting with a adorable table lamp. Very private feeling in a busy restaurant. Our server, Mark, goes above and beyond, we always request him and he never disappoints. All the other staff, like Janet, were just a delight. The food, we love to try different items each time we go, ask Mark for his recommendations. I go twice a year, and I'm never disappointed. Enjoy, don't forget to tip well.

    The perfect popover...airy and hollow inside!
    Megan O.

    I always enjoy eating at Edge Steakhouse! From the popovers they bring at the start of the meal to the last course, it is a WONDERFUL experience. If you plan to go here, get a steak...it's a steakhouse! You can add sauces and other additions like fois gras, crab oscar, etc. We have been twice now and plan to return every time we visit the Westgate (which is at least twice a year.)

    Grilled Asparagus Black & White Truffle Mac & Cheese Wagyu Top Sirloin Dry Aged Ribeye Sheshito peppers Roasted Mushrooms Artichoke hearts
    Tiffany H.

    Wow! What an amazing steakhouse. Very nice ambiance to it as you walk in. Service was lovely, everyone greeted you so kindly as you arrive. Mr. Mark was our server , and he was lovely. So authentic , personable , and kind through and through. The food was divine. Everything was so delicious, Chef Young is spectacular! From the apps to the amazing entrees and scrumptious desserts. Will definitely come back again! Thank you for a great experience!

    Eve W.

    The ambiance and service were top notch. The staff was polite and thoughtful. I had mixed feelings about the food, especially with such high prices. I felt like the quality of the food preparation left something to be desired but overall it was a decent experience.

    Wedge salad- delicious
    marian r.

    We met up with our friend a native Las Vegan who recommended the Edge inside the Westgate Hotel. We had a group of 7 and were seated in a very nice room the "sky high wine cellar"( check it out on instagram) and there is only 1 table in the room for a large groups. Perfect we could hear each other. It was Restaurant Week while we were in Vegas and we and ordered from the special menu- which consisted of a salad, entree and dessert for $80, which was about 30 dollars less than ordering off the menu. For $25 more you could add 2 glasses of wine that were already chosen by the restaurant . 4 of us opted for a cocktail, the Vegas Dream. It is a sweet drink and one person in our party found it too sweet. Main ingredient champagne also hibiscus syrup and another ingredient.. But if like margaritas you'll probably appreciate this drink. I ordered a wedge salad- delicious. Steak and lobster tail- steak cooked just as I ordered, lobster tail with butter , excellent. For desert crème brûlée delivered with a flare . Crème Brûlée was lit at the table. You let the flame go out on its own, so you have a hard shell. Creamy and smooth, again a winner. Our waiter seemed a little impatient at times . One of the ladies in our group he asked her what she wanted for dessert crème brûlée or strawberry cake and repeated it 3 times not allowing her to look at the menu for description of the cake. A little disappointed as we missed out on a great discount. We had tickets to see Barry Manilow concert at the Westgate hotel and while at the venue bar sign said , the Edge offered 25% discount if you present your concert ticket. The next day we called the restaurant to confirm, but it had to be the same day as the show date. Not sure if they offer this discount with every show at the Edge but certainly worth checking out(25% off a steak!!! Jackpot!)

    Johnny walker whiskey sour

    Service is amazing, the ambiance of the restaurant is impeccable. Please do yourself a favor and order the Wagyu steak (medium rare) with the truffle butter. You will not regret it! 100/10

    Wendy W.

    A Beautiful, Flavorful, and Truly Memorable Dining Experience! The Westgate Las Vegas Steakhouse was the highlight of our evening. From the moment we walked in, the ambiance was stunning--elegant lighting, refined decor, and a breathtaking chandelier with long water-drop crystals that set the perfect mood for fine dining. The service was attentive and warm, and the food--simply extraordinary. We enjoyed yellowtail crudo, spicy shrimp, jumbo lump crab cake, edge salad, lobster, salmon, and baked chicken. The sides were a dream: creamy whipped potatoes, rich au gratin, and the decadent mac & cheese with truffles. Dessert was a highlight with velvety crème brûlée and luscious cheesecake. The generous pour of smooth tequila was a welcome surprise and a perfect ending to the night. What truly made this experience exceptional was the personal touch--Chefs Aaron and Dante visited our table to make sure everything was to our satisfaction. That kind of hospitality takes things to the next level. We'll absolutely be back!

    This is their seafood appetizer Liman is the best. Every time we go there we request him. The service is outstanding.

    Liman is amazing and their service is outstanding. This is a must visit restaurant. Everyone there is amazing and attentive. My family loves their steak dishes and I love the chicken

    French onion soup. Very good.
    Angelica M.

    Outstanding customer service! Everyone was working as a team and constantly checking on our table. As soon as we took a sip of our water, someone was there to refill. We were immediately greeted with some right out of the oven croissant like bread that was slightly stuffed with cheese and omg so yum! We ordered the Caesar salad, onion soup, wagyu top sirloin, Mary's chicken, truffle mac and cheese, and dessert. The wagyu was seasoned perfectly and has a nice char, it was delicious. Now, although they get an A for presentation, the chicken is probably one of the worse I had. It was tender and it looked pretty but it had absolutely zero flavor. In fact, I am not sure they even used salt. A great brine and seasoning would have set this chicken out of the top but as of now I wouldn't recommend. Now, the mac and cheese is on my top 3 favorite of all the time! It was it was creamy, cheesy, hot and fresh, and the truffle, just wow! The creme brûlée was the star of the show with a table side fire show to elevate the experience. Overall a 4 star experience due to the under-seasoned chicken, otherwise it would have been perfect. The ambiance was very quiet and Alamo empty but we were also there on a Wednesday at 5. Shoutout to the staff for their friendliness and exceptional service, they're truly amazing

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    6 months ago

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    4 months ago

    Service was impeccable. Portion sizes are really huge considering no fridge in the rooms for leftovers!

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    2 years ago

    The steak tartare was good. Service is flawless. But the Westgate - where this hides - is a meh hotel.

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    Page 1 of 9

    Ask the Community - Edge Steakhouse

    Will there be a Thanksgiving specific menu on Thanksgiving at the restaurant?

    Where can we park?

    Valet in the front and massive parking garage on the Northside and large parking lot behind the sports books (my usual parking place when I am at the Westgate,

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    Peter Luger Steak House at Caesars Palace

    Peter Luger Steak House at Caesars Palace

    4.2(977 reviews)
    2.0 miThe Strip
    $$$$

    I was super nervous that Peter Luger Steak House wouldn't live up to the original in New York City,…read morebut the only difference was the location. The food, quality, and overall experience were exactly what we remembered from New York, and it brought back such great memories. Everything was absolutely excellent the food, the drinks, and the service were all top-notch. A huge thank you to Nigel, who made our dinner experience seamless. Not only was he attentive and welcoming, but he also helped make sure our party of eight was able to enjoy an amazing meal and still make it to our concert at Sphere on time. His time management and attention to detail were truly appreciated. We left so impressed that several of the ladies in our group are already planning to bring their husbands back next time. We're so grateful for such an awesome experience and will absolutely be back!

    The most expensive burger I ever ate. It was good. 1/2 lb…read moreand I couldn't finish it all. Finished nearly all. A couple bites left. I was looking forward to this burger for a while after watching a Food Channel episode on best burgers and the level of craftsmanship put in for this burger. It looked very good. Clean and straightforward. Good flavor but not in my top 5 which Tbf I can't name my top 5 but this burger isn't not in it. But it was good worth the experience (not the price around $32-34 after adding cheese). Ate it at the bar and service was decent for a slow Thursday around 1 pm. I recommend trying it out if you are 1) hungry 2) like burgers like I do I heard the steak was Phenomenal. But I want to try that at their flagship spot in NYC

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    Peter Luger Steak House at Caesars Palace - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House at Caesars Palace - German Fried Potatoes

    German Fried Potatoes

    Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.8 miWestside
    $$$

    One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

    Service was amazing. I can't remember if his name was Darren or Derek and the server assistant…read moreJuan! Love the gin drink called the remedy with lemon and lavender. Super refreshing. Appts were okay....butternut squash was VERY dry. Not like the last time I had it. I tried to ask for extra maple to moisten it but it did not help at all. Didn't even eat it. The cauliflower was good. Nice mix of sweet and spicy. Fried spinach salad is one of my faves! Melts in your mouth and I'm not even a big salad person. And then we tried the shrimp and artichokes. When it came out it was not what we expected. But it ended up being delicious!! Restaurant is classy. Cute outdoor section on the second floor. Floors are always slippery though. Careful in heels! ** only other complaint on the butternut squash is no one asked if everything was okay since the whole dish sat there. I literally ate one piece. We also spoke to a manager about the great service, which I did mention how dry the butternut squash was during the conversation. Apparently offering a different dish or removing the dish and taking it off the check isn't a thing anymore if food isn't up to standards. Or even firing up a new one. A little disappointed about that, but it is what it is.

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    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    Fried Castlevetrano olives and Lobster Cigars

    Echo & Rig - Prime rib hash

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    Prime rib hash

    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3(842 reviews)
    1.4 miThe Strip
    $$$$

    The wagyu filet mignon from here was of the best steaks I've ever had. It was so soft. I ordered it…read moremedium rare and it was perfectly cooked. The puree that came with the wagyu filet mignon was amazing. The bread was meh. I wouldn't order that again if I came back. The steak tartare had a bitter/vinegary taste to it. It was my first time having tartare so I'm not sure if that's normal or not. It also came with bone marrow which really elevated the dish. Our server Todd was very friendly and attentive. Perfect service from him. Downstairs has more of a casual vibe. Upstairs is slightly more intimate and you can have a view of the canal.

    My boyfriend and I came here to celebrate Valentine's Day, and it couldn't have worked out better…read more We were so excited to snag last-minute reservations and get seated in a booth. We had seen so many videos of their swinging tomahawk and knew we had to try it. Even though it's not typically on the lunch menu, our server was kind enough to accommodate us -- and it did not disappoint. SO delicious. We paired it with lobster tails and angry shrimp, which were delicious. We had also ordered creamed spinach, but it didn't make it to the table... honestly, probably for the best because we were already beyond full. The ambiance is nice and mellow, with TVs by the bar that make it a great spot for game days too. Overall, such a great experience -- we'll definitely be back to explore more of the menu!

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    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    2.3 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    @endoedibles on Instagram 12/28/25 Warm Spinach Salad - pecan, apple, dried cranberry

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Edge Steakhouse - steak - Updated May 2026

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