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One Steakhouse

4.3 (471 reviews)
Ultra High-EndSteakhouses, Seafood
Closed • 5:00 pm - 10:00 PM

One Steakhouse Photos

Business Info

ONE STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - One Steakhouse

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Reviews With Photos

Amazing flavors compliments to the chef.
Bev S.

Mom & Son night out, we wanted something close to the sphere we were going to see the Eagles We were happy customers! We didn't make a reservation so we sat at the nice bar with very nice service! Our tomahawk was tender & flavors were delightful! Truly enjoyed the piano player, she sang beautiful! Thank you excellent evening!

I forgot the tall drink, but the smaller one is a lychee martini
Carlotta L.

This was absolutely perfect to go to a steakhouse while staying at the resort. The steak was perfectly seasoned and cooked, and all of the sides were perfect. The service was also amazing in the ambience as well. It's not very big so make sure that you make your reservations first before going.

Snake river farm wagyu steak and Alaskan king crab legs
Joselyn M.

We came here for a family dinner out and sat at the bar with our favorite bartender, Johnny! Service is always quick and friendly and not too loud, so you can have a conversation with your table. I ordered the baked short rib rigatoni and loved it! It has a nice spicy mild tomato sauce and I like that they added a protein to the dish, short rib was a good choice. It was super flavorful! My boyfriend got the ribeye. It was good but needed more salt and was a bit leaner than what we are used to for a ribeye. Thankfully, the servers brought out some salt and pepper without us asking. Everyone else seemed to enjoy their meals and I heard the crab legs are really good here. We got to try and share the triple chocolate truffle cake and the banana foster. I unfortunately couldn't get a picture of the banana foster dessert because we took a bite before we took photos, but it was delicious and the group favorite, highly recommend it!

Wagyu tri tip
Fancypants X.

3.75 stars rounded up. Deciding between three & four stars was difficult. One Steakhouse was short staffed when we visited & delays in ordering & receiving dishes drastically prolonged dinner. That, on top of appetizers & sides that didn't make the grade (think: greasy potato gratin, chain-restaurant quality shrimp scampi, & thick-cut bacon that doesn't hold a candle to others we've tried), reduce the likelihood of a return visit. However, One Steakhouse's saving grace are their steaks; heated to 1200°, they develop the most incredible crust. My 6oz Filet Mignon ($58) had the best textural contrast of tender & juicy on the inside with that crisped-up, flavorsome exterior. My bf also enjoyed his order -- Wagyu Tri-Tip, moderately priced at $45 & possessed a distinctive rich wagyu taste, as well as a properly-cooked Lobster Tail for $35. (Sidenote: the tough lobster tail from Golden Steer lives rent-free in his head.) Pros & cons are neck & neck, but ultimately, One Steakhouse came through with steaks & a lobster tail that can compete with our favorite Vegas spots, & for that, they deserve the upgraded rating. Not white-table-cloth fancy, but a nice, dimly-lit place for dinner. And unlike some exorbitant Vegas steakhouses, One leaves you with some gambling money for later.

Wine..pour from a bottle
Lisa G.

Just recently started playing Virgin casinos due to the reward card changing for the better...they gave me a 25 dollar food credit with our stay and since we have tried almost all the restaurants, we decided to give this a whirl. Not really feeling steak, we browsed the menu and found some items to our liking. The restaurant itself is very pretty inside, but still a little close to the casino. We were the only ones in there at 5pm so it seemed like a private dining experience...more patrons came in around 6pm. We looked at the wine menu and picked out a bottle of Sauvignon blanc. It was good and matched our choices well. I got the scallops and hub got the Short rib pasta. He had looked at pictures online, and thought this was smaller, but they turned it into an entree now and it was quite big. We also got a side of gnocchi with peppercorn sauce. The scallops were amazing..I wish they had not put the bacon there...it did not need it, and the cauliflower purée they mentioned and hoped for was barely there. Hub liked his pasta a lot...just very big. The gnocchi was good too. I might be back to try a steak when in the mood...like I said...very pretty restaurant. Service was amazing as well.

Calamari appetizer
Jori W.

Such a great experience. The service was amazing and everyone was very delightful. The king crab pasta was absolutely delicious. The surf and turf was made perfect to order! Try the calamari appetizer, it was very tasty. The lounge singer was elegant and pose. The is one of the best steak houses in town.

Marie F.

One Steakhouse offers a polished, intimate setting and solid service, but overall it didn't quite live up to the hype--especially compared to other steakhouses around the Strip. My steak (pictured) was nicely presented and cooked well, but the flavors didn't really stand out. While everything was executed properly, nothing felt especially memorable or unique, and the dish didn't quite justify the price point when you compare it to top-tier Vegas steakhouses nearby. Service was professional and attentive, and the atmosphere was pleasant for a quieter night out. Cocktails were decent, though again, nothing that really wowed. Overall, it is perfectly fine if you're staying nearby or want a low-key steakhouse experience, but with so many exceptional options in Las Vegas, this wouldn't be my first choice. Solid, just not standout.

NY Strip
Jeremy C.

I would bet I eat here at least 3 times during SEMA. This place is always great. The food is fantastic. What we always do is order our mains and the a bunch of different sides. Never had anything bad at all. The cheesecake for desert is a win. The servers are amazing. Very attentive and always have great suggestions. The seating and all that is great there. Very welcoming feeling as you come in and sit down.

Ashley C.

Usually not a fan of anything at the virgin hotels so we were EXTREMELY shocked after eating dinner there 1. Service was AMAZING 2. Ambiance was very nice, well kept, & not overly crowded 3. Food was SURPRISINGLY FANTASTIC Best poke or tuna I've had on the strip!! Hands down!! That one bite prepared me for what was in store the rest of the night. Pork belly with the apples paired well, wasn't overly oily and was a great app. We weren't a huge fan or the fried rock shrimp, but the calamari was good. Loved the presentation on both! Mushrooms & fish were ok. The gnocchi + salad was great Will definitely be back

One of the options when you order the tremendous and tantilizing $68 Rib Eye is they offer to bring it to you sliced
Robert B.

Classy restuarant in my FAVORITE HOTEL, The VIRGIN LAS VEGAS. Great atmosphere and STEAKS!! Top of the Line Service, especially at the bar from Professional Bartender John aka "JOD." It's nice to eat a great meal and feel VALUED AS A CUSTOMER. Tell John, "Bobby Sent You." HIGHLY RECOMMEND!

Food was great! came to spend money(: :) our waiter "Bo" was horrible and condescending and for that reason I'll never step foot in here again ....

NY STRIP* 16oz 73 Greeley, Colorado   Slightly over medium rare.

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Very expensive for whatch you get... I had the rock shrimp risotto. Too large a portion for a risotto dish. Meh!

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11 months ago

Had an amazing experience. The rib eye was PERFECT. CJ the manager and Matt our bartender were outstanding. Can't wait to come back here!

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Ask the Community - One Steakhouse

Is there bar seating?

Yes there is!

What are their vegan options?

There really aren't any. I eat a vegan diet most of the time, but this is not the place to do that. They have amazing mushrooms but I'm sure there is butter. Maybe you can request them with olive oil instead. I go here solely because I love their… 

Can a couple split a meal at MB Steak?

We order three main meals and side dishes. My husband didn't order anything just picked on the rest of our dishes since he isn't a big eater, and they were fine with it

Should men wear a jacket?

Not necessary. It's your preference.

Do they have a happy hour?

Yes. 5-6pm

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We had such a lovely dinner here! My husband and I had dinner here for our anniversary. We don't…read moreget down to the strip often, but this place was absolutely worth the trip. We had a reservation for the patio, and it had been raining the night before, but we risked it and it was so worth it! The weather was great and the view was beautiful. I wish I could remember our servers name, she was great! For drinks, I started with the black orchid and finished with the berries & bubbles. The black orchid was delicious!! If you like sweet drinks, this is the way to go, I loved it. I was debating on getting a 2nd, but went with berries & bubbles, which was fun! There is dry ice so it makes the whole thing bubbly for a little bit. The taste on that one was also very good and sweet because of the berries, loved this one too! For food, we shared the parmesan baked scallops to start. Amazing! It's in a French cheese sauce so of course it's so good lol My husband go the Chilean sea bass for his main meal and I got the lobster linguine. Soooo good and it is loaded up with lobster! As the dish sits a bit while you eat it, the sauce comes together even more, I finished the whole thing. We also got the warm butter cake for dessert and ate every bite! Everything we had was delicious, the service was wonderful, and we had such a lovely time sitting outside as the sun was going down and looking at the bright lights of our home!

Ocean Prime is absolutely worth finding. Located at CityCenter at Las Vegas Boulevard and Harmon,…read moreyou can enter from Harmon or take the elevator from the pedestrian bridge connecting Aria and Cosmopolitan. We got a great recommendation for Ocean Prime for a late lunch before visiting Arte Museum, and it exceeded our expectations. The menu offers an excellent selection of steaks and seafood, the food was delicious, and the quality was outstanding. What truly made the experience memorable was the service. Our server, Jacob, was warm, professional, attentive, and perfectly timed every course without making us feel rushed. The restaurant has an elegant yet relaxed atmosphere, with beautiful décor and a comfortable, quiet vibe. While Ocean Prime is on the expensive side, we felt it was worth every penny. Put this on your Las Vegas dining list. You won't be disappointed.

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We've been to the Water Grill at The Forum Shops several times. They serve phenomenal food, but we…read morewere very disappointed to find out that their famous complimentary Parker House rolls are no longer free. They now charge $11 for 7 rolls, which was a letdown since they used to be a signature free perk. That being said, the rest of our meal was outstanding. The octopus was super tender and packed with flavor, and the king salmon sushi roll was also very good. For the mains, the Chilean sea bass was perfectly cooked, but the absolute highlight was the butternut squash gnocchi paired with the butternut squash puree. Spectacular! Give me 14 of them right now! We finished the night with the pistachio tiramisu featuring a housemade pistachio Nutella, which was the perfect end to the meal. The food is incredible, but definitely be prepared for the new charge on the bread!

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I did my homework before this visit, so I knew exactly what I wanted. I walked in solo around 3:45…read morewithout a reservation and was seated right away. I got lucky, though I wouldn't leave it to chance, especially with a larger party. The service was friendly and attentive from start to finish, from the host to the busser to the server. I was seated outside, which made for great people-watching. I started with the calamari, then moved on to the wedge salad and the seafood platter. Calamari: Amazing. It was fried to a crisp, well-seasoned exterior while the inside stayed tender and chewy, never greasy. I loved the mix of tentacles and rings, and the cocktail sauce and aioli were spot-on. Wedge salad: The kitchen cut it up for me, so every forkful was a perfect bite. The vinaigrette complemented the blue cheese dressing nicely. Seafood platter: The star of the night. It came with four large chargrilled shrimp, a lobster tail, and sautéed scallops. Everything tasted fresh, and the chargrilling was fantastic. The scallops were properly cooked, but if you prefer a firmer texture, you'll want to tell your server. The portions are generous, too. I had enough for a full meal the next day. This is now my favorite restaurant in Vegas. I'll definitely be back!

Our server Pablo (Paulo?) was amazing. We had a huge bachelor and bachelorette party of 18 people…read moreand he was so attentive. The service was amazing - food came out fast and there was no lag between courses. If you have a huge group of people I would definitely recommend doing it at Joe's - it was really easy to work with their team to set the menu and figure everything out. We originally had 19 people, but last minute somebody couldn't make it. They still charged us for 19 people, so we asked if we could get the meal to go since we paid for it and they were accommodating. The only thing was that the food was so salty. The steak was almost inedible because of how salty it was. The Caesar salad was incredibly salty too. The appetizers were great though - the calamari and shrimp de jonghe were highlights.

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I'd been thinking about this meal since my first pan roast in June…read more I arrived at the Palace Station Casino on Saturday. We got in the Oyster Bar Line at 11:34AM. Reading previous reviews, I saw some people stating that they waited two hours so I was mentally preparing. It seemed as though there were about 15 people in front of us in line so I was hoping it would go fast. We ended up getting seated at 12:59pm. So it was about an hour and a half for us. Victoria was our server and she was on top of it! Immediately when we sat down, she handed us two sourdough bread rolls, some butter, and the menus. She asked us what we wanted to drink and my partner ordered a draft beer, whereas I just had my water from my water bottle. She then asked us if we needed some time to look at the menu or if we were ready and after an hour and a half wait, we were well prepared with what we wanted to order. We ordered a dozen of the gulf oysters, and two pan roasts. One pan roast was the combo (level 2) and the other was the palace pan roast (level 3). When both pan roasts came out they were HOT, but that was not stopping us from shoving every bite of deliciousness into our mouths. Having had the palace pan roast in the past, and now trying the combo pan roast, I really did enjoy the combo better because I'm more of a seafood person. My partner had the palace pan roast for the first time and he instantly understood why I was raving about it for months. There's just something about the tomatoey, creamy, bisque like consistency mixed with some white rice that I just can't describe other than perfect. This is what you dream about on a cold fall day. I've personally always enjoyed the level 2 spice level, because I don't find it to be spicy or painful at all, but the man in front of us in line said he prefers 5. I like that you're able to customize it because everyone has a different spice tolerance and what everyone finds enjoyable is subjective per person. My partner and I ended up ordering an extra side of rice when it became apparent that the one side each would not be enough for us. He loves his rice, and I only take nibbles, so he usually eats mine. However, for this meal, I was not sharing my rice, so he had to order another side. Overall- highly recommend. The food is well worth the wait. After being in line for an hour and a half it's hard to be grumpy when the service is so efficient & friendly and the food taste this good.

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