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    One Steakhouse

    4.3 (465 reviews)
    Ultra High-EndSteakhouses, Seafood
    Closed 5:00 pm - 10:00 PM

    One Steakhouse Photos

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    ONE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - One Steakhouse

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    Wagyu tri tip
    Fancypants X.

    3.75 stars rounded up. Deciding between three & four stars was difficult. One Steakhouse was short staffed when we visited & delays in ordering & receiving dishes drastically prolonged dinner. That, on top of appetizers & sides that didn't make the grade (think: greasy potato gratin, chain-restaurant quality shrimp scampi, & thick-cut bacon that doesn't hold a candle to others we've tried), reduce the likelihood of a return visit. However, One Steakhouse's saving grace are their steaks; heated to 1200°, they develop the most incredible crust. My 6oz Filet Mignon ($58) had the best textural contrast of tender & juicy on the inside with that crisped-up, flavorsome exterior. My bf also enjoyed his order -- Wagyu Tri-Tip, moderately priced at $45 & possessed a distinctive rich wagyu taste, as well as a properly-cooked Lobster Tail for $35. (Sidenote: the tough lobster tail from Golden Steer lives rent-free in his head.) Pros & cons are neck & neck, but ultimately, One Steakhouse came through with steaks & a lobster tail that can compete with our favorite Vegas spots, & for that, they deserve the upgraded rating. [[HIGHLIGHT]]Not white-table-cloth fancy, but a nice, dimly-lit place for dinner.[[ENDHIGHLIGHT]] And unlike some exorbitant Vegas steakhouses, One leaves you with some gambling money for later.

    I forgot the tall drink, but the smaller one is a lychee martini
    Carlotta L.

    This was absolutely perfect to go to a steakhouse while staying at the resort. The steak was perfectly seasoned and cooked, and all of the sides were perfect. The service was also amazing in the ambience as well. It's not very big so make sure that you make your reservations first before going.

    Amazing flavors compliments to the chef.
    Bev S.

    Mom & Son night out, we wanted something close to the sphere we were going to see the Eagles We were happy customers! We didn't make a reservation so we sat at the nice bar with very nice service! Our tomahawk was tender & flavors were delightful! [[HIGHLIGHT]]Truly enjoyed the piano player, she sang beautiful![[ENDHIGHLIGHT]] Thank you excellent evening!

    Snake river farm wagyu steak and Alaskan king crab legs
    Joselyn M.

    We came here for a family dinner out and sat at the bar with our favorite bartender, Johnny! [[HIGHLIGHT]]Service is always quick and friendly and not too loud, so you can have a conversation with your table.[[ENDHIGHLIGHT]] I ordered the baked short rib rigatoni and loved it! It has a nice spicy mild tomato sauce and I like that they added a protein to the dish, short rib was a good choice. It was super flavorful! My boyfriend got the ribeye. It was good but needed more salt and was a bit leaner than what we are used to for a ribeye. Thankfully, the servers brought out some salt and pepper without us asking. Everyone else seemed to enjoy their meals and I heard the crab legs are really good here. We got to try and share the triple chocolate truffle cake and the banana foster. I unfortunately couldn't get a picture of the banana foster dessert because we took a bite before we took photos, but it was delicious and the group favorite, highly recommend it!

    Wine..pour from a bottle
    Lisa G.

    Just recently started playing Virgin casinos due to the reward card changing for the better...they gave me a 25 dollar food credit with our stay and since we have tried almost all the restaurants, we decided to give this a whirl. Not really feeling steak, we browsed the menu and found some items to our liking. [[HIGHLIGHT]]The restaurant itself is very pretty inside, but still a little close to the casino.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were the only ones in there at 5pm so it seemed like a private dining experience...more patrons came in around 6pm.[[ENDHIGHLIGHT]] We looked at the wine menu and picked out a bottle of Sauvignon blanc. It was good and matched our choices well. I got the scallops and hub got the Short rib pasta. He had looked at pictures online, and thought this was smaller, but they turned it into an entree now and it was quite big. We also got a side of gnocchi with peppercorn sauce. The scallops were amazing..I wish they had not put the bacon there...it did not need it, and the cauliflower purée they mentioned and hoped for was barely there. Hub liked his pasta a lot...just very big. The gnocchi was good too. I might be back to try a steak when in the mood...like I said...very pretty restaurant. Service was amazing as well.

    Marie F.

    [[HIGHLIGHT]]One Steakhouse offers a polished, intimate setting and solid service, but overall it didn't quite live up to the hype--especially compared to other steakhouses around the Strip.[[ENDHIGHLIGHT]] My steak (pictured) was nicely presented and cooked well, but the flavors didn't really stand out. While everything was executed properly, nothing felt especially memorable or unique, and the dish didn't quite justify the price point when you compare it to top-tier Vegas steakhouses nearby. [[HIGHLIGHT]]Service was professional and attentive, and the atmosphere was pleasant for a quieter night out.[[ENDHIGHLIGHT]] Cocktails were decent, though again, nothing that really wowed. Overall, it is perfectly fine if you're staying nearby or want a low-key steakhouse experience, but with so many exceptional options in Las Vegas, this wouldn't be my first choice. Solid, just not standout.

    NY Strip
    Jeremy C.

    I would bet I eat here at least 3 times during SEMA. This place is always great. The food is fantastic. What we always do is order our mains and the a bunch of different sides. Never had anything bad at all. The cheesecake for desert is a win. The servers are amazing. Very attentive and always have great suggestions. [[HIGHLIGHT]]The seating and all that is great there.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very welcoming feeling as you come in and sit down.[[ENDHIGHLIGHT]]

    Ashley C.

    Usually not a fan of anything at the virgin hotels so we were EXTREMELY shocked after eating dinner there 1. Service was AMAZING 2. Ambiance was very nice, well kept, & not overly crowded 3. Food was SURPRISINGLY FANTASTIC Best poke or tuna I've had on the strip!! Hands down!! That one bite prepared me for what was in store the rest of the night. Pork belly with the apples paired well, wasn't overly oily and was a great app. We weren't a huge fan or the fried rock shrimp, but the calamari was good. Loved the presentation on both! Mushrooms & fish were ok. The gnocchi + salad was great Will definitely be back

    Food was great! came to spend money(: :) our waiter "Bo" was horrible and condescending and for that reason I'll never step foot in here again ....

    One of the options when you order the tremendous and tantilizing $68 Rib Eye is they offer to bring it to you sliced
    Robert B.

    Classy restuarant in my FAVORITE HOTEL, The VIRGIN LAS VEGAS. Great atmosphere and STEAKS!! Top of the Line Service, especially at the bar from Professional Bartender John aka "JOD." It's nice to eat a great meal and feel VALUED AS A CUSTOMER. Tell John, "Bobby Sent You." HIGHLY RECOMMEND!

    NY STRIP* 16oz 73 Greeley, Colorado   Slightly over medium rare.

    [[HIGHLIGHT]]Some restaurants have an artificial, pretentious vibe. They did a good job of providing a nice atmosphere.[[ENDHIGHLIGHT]] Food was pretty good, the staff who brought out the food were nice. Server was poor. I'm not sure why. I don't do or say anything to cause problems. The server wasn't so nice, unfriendly. Gave much better, personable care to the other guests. Ended my meal with the check dropped off at my table half way through my dessert (a first in over 100 meals in Las Vegas), processed the payment and brought back the card/receipt without saying anything at all. I didn't enjoy my experience. I don't understand.

    Steak
    Arri M.

    After searching all over Vegas for a steakhouse for my birthday dinner I came across One Steakhouse and I want to say they did not disappoint! [[HIGHLIGHT]]The ambiance and vibes were BEAUTIFUL![[ENDHIGHLIGHT]] The service was great! The food and drinks were delicious! [[HIGHLIGHT]]The restaurant was very lowkey not too upscale and it wasn't packed at all for it to be 830pm on a Sunday but that was something that I loved the most![[ENDHIGHLIGHT]]

    Ceiling -- they change colors depending on day
    Princess W.

    One is conveniently located in the Virgin hotel which made our decision to try this restaurant out a no brainer. The decor, pianist and colorful glass structures, dangling from the ceiling, immediately caught my eye upon entering. The hostess was prompt in her greeting and seating us which was appreciated. After being seated, the waiter brought out the menu and provided us with recommendations. I started with a lychee martini for my drink of choice and we were given complimentary bread rolls. While waiting on our food, we enjoyed listening to the live music and singer. For our entrées, we ordered the Fennel Salmon Crusted Salmon, Brussels Sprouts, and the One Steak Burger. We thoroughly enjoyed our meal. The lobster butter on the salmon was chef's kiss! I mean.. I'm still thinking about that entrée very delicious. My significant other's burger was nice in size and full of meat! This is a place you should definitely check out. The bar was packed and everyone was enjoying themselves. Tables were filled with guests enjoying good food and great company. Experience it for yourself :)

    49$ miso cod

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    11 months ago

    Very expensive for whatch you get... I had the rock shrimp risotto. Too large a portion for a risotto dish. Meh!

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    9 months ago

    Had an amazing experience. The rib eye was PERFECT. CJ the manager and Matt our bartender were outstanding. Can't wait to come back here!

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    Page 1 of 12

    Ask the Community - One Steakhouse

    Is there bar seating?

    Yes there is!

    What are their vegan options?

    There really aren't any. I eat a vegan diet most of the time, but this is not the place to do that. They have amazing mushrooms but I'm sure there is butter. Maybe you can request them with olive oil instead. I go here solely because I love their… 

    Can a couple split a meal at MB Steak?

    We order three main meals and side dishes. My husband didn't order anything just picked on the rest of our dishes since he isn't a big eater, and they were fine with it

    Should men wear a jacket?

    Not necessary. It's your preference.

    Do they have a happy hour?

    Yes. 5-6pm

    View All 6 Questions

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    Primal Steakhouse

    Primal Steakhouse

    4.6
    (1.1k reviews)
    1.5 mi
    $$$$
    Locally owned & operated
    Free parking

    My boyfriend and I found this restaurant on Tik Tok and loved it! Inside is lit with red lighting,…read morehas wooden tables, and cushioned red seats. The food was amazing, we started with a bread and a tomato paste that was so divine, our server Anthony brought a second round. We shared the French onion soup, going bite for bite and fighting over the cheese and pastry bits. The soup was so good, we had to pace ourselves to savor it because we didn't want it to end. I ordered the braised short rib and my boyfriend the NY strip steak. We shared the Mac and cheese (a solid recommendation from our server Anthony) and were blown away. Both entrees were amazing but I will forever think about the braised short rib over mashed potatoes and carrots. We ordered a drink each, my boyfriend the red wedding with real raspberry puree that was so smooth he loved it (he doesn't like the taste of alcohol). I ordered the iconic cocktail served in a horn. Both were well balanced and had us feeling a buzz! Our server Anthony was a highlight. He made great conversation, was super attentive, had great recommendations, and provided well paced service. He even asked if we wanted videos of the steak and drink presentation! We love asking servers for recommendations and guidance on choosing a good fitting drink and menu items, but love it even more when they actually care about our taste, are knowledgeable about menu items, and genuinely care to guide us towards something we will enjoy. Anthony did just that! He really made the experience so enjoyable in multiple ways and made great conversation, mentioning that his wife ate the short rib her entire pregnancy (I can understand why). This place was a gem and next time we're in Vegas we will definitely make it back, hopefully with Anthony as our server again!

    Had an amazing experience at Primal Steakhouse! From the moment we arrived, everything was…read morefantastic, the food was delicious, the service was exceptional, and the ambiance was absolutely beautiful. A special shoutout to Anthony, our bartender, who provided outstanding service and made the experience even more enjoyable. He was friendly, attentive, and truly made us feel welcomed. Great food, great drinks, great service, and an amazing atmosphere. Primal Steakhouse is definitely a place I would recommend and return to!

    Photos
    Outside
    Outside
    Smoked New York Steak at Primal Steakhouse
    Smoked New York Steak at Primal Steakhouse
    Primal Steakhouse

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    1.3 mi
    $$$$

    While in Vegas you should definitely get a nice steak dinner and Peter Luger is a great option…read more It's located in Caesars Palace alongside other good restaurants including the buffet. It definitely brings the NYC feel once you step inside. It was dinner time so it was quite busy but I feel like service in Vegas has figured it out - how to deliver fast friendly service. To start naturally we ordered some drinks that fit the vibe, classic strong drinks that went well with steak. While I am usually a filet mignon person, our table selected the steak for 2 which turned out to be a good amount for us. Plus the butter it's smothered in is amazing. For our other sides we selected the Caesar salad (fitting because we were in Caesar's :) and the crab cake (another favorite of mine). Note there are $$$$ signs so do not expect it to be cheap. But for the quality, taste and atmosphere it was worth it and I hope to visit the NYC location sometime as well.

    Service here was oddly curt with us. They'd just appear out of thin air and startle us by…read morewordlessly taking away a plate from right in front of us. Other tables got offered ground pepper on their salad, not us, etc. Like we weren't good enough to go there because we just buying the lunch special. Like most people there, we were dressed in regular tourist clothes, so not sure what their hangup was. Obviously they put out the special to attract customers because even though Caesars was quite busy, Luger's was dead at the peak of lunch hour. The burger was really dry and boring, with a stale bun. The bacon was quite disappointing, worse than reheated leftover baked ham you'd buy from a grocery store on discount after Thanksgiving. Fries ok, lots of burnt little bits they should have filtered out. The steak upcharge, chicken breast, Caesar salad, and spinach were pretty good at least.

    Photos
    Fully stocked bar
    Fully stocked bar
    Shrimp Cocktail
    Shrimp Cocktail
    German Fried Potatoes

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    German Fried Potatoes
    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    8.4 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash

    One Steakhouse - steak - Updated August 2026

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