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    Jack Binion's Steak at Horseshoe Las Vegas

    3.8 (179 reviews)
    Ultra High-EndSteakhouses
    Closed Closed
    Updated a few days ago

    Jack Binion's Steak at Horseshoe Las Vegas Photos

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    JACK BINION'S STEAK AT HORSESHOE LAS VEGAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Jack Binion's Steak at Horseshoe Las Vegas

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    Reviews With Photos - Jack Binion's Steak at Horseshoe Las Vegas

    Dirty martini
    Dawn M.

    We were seated quickly and had two gentleman come to our table immediately to give us water and take drink orders. The ambiance was nicely decor, but could have used a little more light for those of us who can't read the menu in dim lighting (lol): My husband ordered sirloin and I ordered salmon that had mango salsa and a mango cream sauce. We also ordered sides and shared them the Mac n cheese and the Parmesan truffle fries. All the food was great, best piece of fish I've had on the Vegas strip and we couldn't stop eating the Mac n cheese. I also ordered extra dirty martini and they made it perfectly. Waiter was very attentive and made sure waters and drinks were flowing. Would definitely recommend this place if your looking for a good steak or good piece of salmon and your on the Vegas strip!

    Steff A.

    Here's an old school steakhouse from back in the day that made it's way to the Strip. My visit was for Valentine's dinner with a guy and girl bro...let's gooo.. The overall vibe is classy, dim lights, dark woods and lots of glass to definitely get the steakhouse vibe. A little more modern versus old school but definitely not contemporary. I tried the $27 old fashioned that came out in the smokey glass box for the gram. Tasty, but you're paying extra for the presentation obviously and I was ok with that. Our server was helpful with the menu and got us up to speed on the valentine's day pre-fixe menu that came with the prime ribs. I was the weirdo who went with the 10oz RIb Eye with the Blue Cheese crust. Excellent Sides: Potatoes and the cauliflower were on point. Dessert: Cookies, cobbler and ice cream. Vegas pricing was in full effect especially on Valentine's day. The staff was on point and friendly. Everything you'd expect for spending from a steakhouse on the Strip. They're a solid option for the location and I'd return if I visitors staying in the area. Cheers!

    Menu and Chocolate Espresso Martini
    Dianne G.

    My visit to Jack Binion's Steakhouse last night was truly exceptional. From the moment we were seated, our server David set the tone for a great evening. He was warm, attentive, and incredibly knowledgeable about the menu. I appreciated that he took the time to explain portion sizes and offer thoughtful recommendations. I ended up choosing the grilled shrimp in pepper crème sauce, and it was an excellent suggestion very flavorful, and perfectly cooked, and beautifully presented. I also ordered an Espresso Martini, which was smooth, balanced, and delicious. One of the highlights of the night was the Wedge Bloody Mary Salad. It's definitely shareable, and if you're a fan of Bloody Mary flavors, this salad is a must‑try. Fresh, bold, and absolutely delicious. My husband ordered the Queen Cut 12oz Prime Rib with chimichurri mashed potatoes, and it was cooked exactly to his liking. If you're a steak lover, this place will not disappoint. We also appreciated that his $100 dining credit from the Caesars Rewards Visa was accepted without any issues. Overall, it was a wonderful dining experience with excellent service, great food, and a welcoming atmosphere. We'll definitely be back.

    Inside around 8PM
    Michael Y.

    Located in the Horseshoe, Jack Binion's appears to be a hidden gem option that most people haven't seem to have heard of on the Vegas Strip. To that point, it appears most people in the Horseshoe haven't heard of it either as the restaurant was close to empty on a Sunday night around 8PM. But nonetheless, I stopped in for their all-you-can-eat prime rib special which was $49.99. After coming into the restaurant, I was seated and informed the server that I was in for the unlimited prime rib special. The server asked me for how well I wanted to have my prime rib cut and let me know that the meal also comes with au jus and baked potatoes as well. Looking to try another all-you-can-eat option on the Strip, $50 per person can be steep for the price of prime rib. But considering many of the buffets on the strip start at the same price, I would say that the quantity is pretty fair. With a 10 ounce cut each round, you can easily go for two or three rounds before needing to tap out. For these reasons, the value proposition is good here if you're looking to load up on protein. And taste-wise, the prime rib at Jack Binion's is definitely better than your typical place on the strip. For one, the Jack Binion's Prime Rib was marbled, very juicy, and tender. Ordering both of my slices medium-rare, I found the meat to be soft in texture and cut easy. I especially enjoyed how the edges near the rib cap were charred and tasted rich in flavor. And by adding the generous amount of au jus, the prime rib stayed moist throughout the entire time I was eating it. On the side, the baked potato was firm and tasted creamy because of the added sour cream. But because I personally am not a baked potato kind of person, I focused more on my appetite on prime rib. Although the all-you-can-eat experience at Jack Binion's is a streamlined one with little options to choose from, the restaurant focuses on one specialty and does it very well. The prime rib was of a very high quality cut of beef, the preparation of the meat was excellent, the service here was very professional, and my entire experience was positive. All of these said, I would give Jack Binion's Steak an easy five star rating out of five. If you're looking to try a new kind of all-you-can-eat special and love the atmosphere of a fine-dining restaurant, give this special a try at Jack Binion's! This is a Las Vegas hidden gem.

    Menu
    Rick B.

    Had my birthday dinner here with a large party and everything was great. Food was well prepared i got the ribeye and Mac, large variety of stuff ordered and nobody complained so that's always a good sign, our server was David and bro as super cool. Erick helped set the reservation up because i was having trouble with the online portal so i appreciate that. (Only video i got of our plates was me laughing giving a speech so nothing to upload) Only notes i would have for the restaurant is they need a social media presence. There's no Instagram or TT they have which means you can't even tag them or spread the word, when i was telling everybody where we were going i had to send the menu from the Caesars website. They should definitely reach out to some food creators to get the word out and create some media.

    AYCE Prime Rib and Sale Menu
    Mark F.

    It's hard to know where to start but let's say there's one reason you come to Jack Binion's, the $7.77 Martini. The service is fine upfront. The bar team was very friendly when I interact with them but the attention falls off. They're busy so I'll let that slide but they also fraternize a lot with each other rather than the guests. The Martini was cold and dry so that's the good and the team is co and interactive. Now onto the bad. I tried the $49.99 AYCE Prime Rib. I know. I know. Had to give it a try. Terrible does not do it justice. I asked for rare but was told medium rare was as low they can go. I see why. The cut is small which is fine but the quality is low. It was chewy and very salty. Not just the salted edge. There was salt added to the meat which you could see. Gross. I'm getting a little ahead of myself. I started with the $7.77 wedge. You can see by this picture the iceberg is wilted and brown. It's small but again that's for the price. The AYCE came with a baked potato. Winning! This was good. The bar is lively and packed as is the restaurant. TVs in the bar show the games so it's a nice place to escape the Sports Bar and grab a cocktail. Would I come back? Yes, but only for the $7.77 Martini. The regularly priced Prime Rib may be a better quality meat but I'm not going to find out. Good luck.

    Shrimp cocktail
    Alexander Y.

    Had to come to Jack Binion's Steak after my friend told me about their $49.99 Endless Prime Rib deal that runs at least through the end of September. Obviously, we came here for the prime rib, which is 10 oz per cut. Surprisingly, this was actually really good quality! Was perfectly cooked medium rare and had great taste to it. A little salty on on the crust as that's where the flavor is being loaded up, but the inside of the prime rib was very good. Au jus was top level and the horseradish cream was a great compliment. The actual horseradish hit the nose way too quick, so I didn't use too much of that. Smartly called it at two. Probably could have done three, but that would have made me hate food for at least two days. Also came with one of the best baked potatoes I've ever had. Really soft on the inside, but had a great potato skin. This went great with the au jus. Of course, I didn't finish it because the potato itself is a trap. Crucially, there were also some sides for $7.77. I got a wedge salad and shrimp cocktail, which my friend got a steak slider. Wedge salad had some fresh greens, but had a little too much blue cheese sauce for my liking. Shrimp cocktail was good, but I was a bit confused as to why there was so much cocktail sauce. Seems like a bit of a waste. Service was good. Our server knew what we were here for and was super nice about it. Even told us that the record was four. Yeah, maybe in my old life I could have tried to attempt that. Now? Not worth. Really enjoyed the prime rib here. Took a look at the regular menu and that stuff is definitely not as cheap. Not sure I would try that as there are so many steakhouse options in Las Vegas.

    Toppings for Baked potato
    Lisa G.

    We have been here before, but wanted to get the "bar" experience for a few light bites and cocktails. This month they are running a 7.77 special on 4 items; wedge salad, prime rib slider, shrimp cocktail and a vodka martini. We both ordered a glass of wine. Hub got 2 sliders, I got the wedge and we split a huge baked potato. All the food came at once..I tried the slider...it was magnificent...these need to be on the bar menu from now on...would come in just for these! My salad was good..it had a Bloody Mary vinaigrette on it...would have preferred Blue cheese. I did not ask for a different dressing, but I would next time. The baked is always good with the toppings on the side. Great little bar experience. Bartender was outstanding!

    $49.99 prime rib special
    Jay T.

    The $49.99 prime rib special was great. As I was not real hungry I found this to be a great meal. It is all you can eat prime rib, but I was very happy with just the one piece. It was very flavorful and tender. The potato was also tasty. I sat at the bar and the service was very good. I would return.

    Dan S.

    If you want a good meal and willing to pay $$$$$ Jack Binions in the Horeshoe is a good option. To me I think the prices are a little steep compared to other steak restaurants, but you're on the strip, so be prepared. The Cesar salad could have been easier to eat if it was already chopped up. My husband said it's one of the better French onion soup he's had in a while. My filet was prepared to how I ordered it, but was it $90 good ? My friend had the chicken dinner and that was really good. I tried some of the chicken and it was moist and seasoned well. My husband also enjoyed his prime rib. With the above being said would we go back here ? I think the food is very good, but I prefer a few other steak restaurants in Las Vegas. To me this place is perfect for a business trip when their company foots the bill.

    Bloody Mary wedge salad
    Jason B.

    AMAZING! First let me say this is a classic steakhouse with a small menu and 5 star pricing. The food, the service, and the atmosphere were all classic Vegas. Servers are prompt and attentive. Everything is prepared with elegance. It is truly a dining experience. David our waiter was amazing and deserves recognition as well.

    Inside
    Kimbale L.

    Cliff Notes Price Range: $$$ Parking: Unk, we ubered Perk: Food Non-Perk: Smell Ambiance: Steak House Dress: From casual to Formal Noise: Low Temperature: Comfortable Recommend: 100% Date: 7/12/2025 Dissertation: Jack Binion's Steakhouse? The food--amazing. Steak cooked perfectly, sides were on point, and the service was top notch. Truly a great meal. But the smoke? Yikes. The restaurant itself is non-smoking, but it's right in the middle of a casino that smells like the 70s never left. It's like the moment you take a bite of your steak, a cloud of cigarette nostalgia drifts in to join you. Seriously, incredible meal, but they really need some glass doors or something. I like my steak smoked--not my lungs, just sayin'.

    Reese G.

    This restaurant has an older vibe, expensive price tag, and average tasting food. Was sat for our reservation and waited a few mins for our waiter to drop off menus. After browsing the menu we opted for two drinks which weren't bad but not the best we've ever had. We ordered the chips and caesar salad to start. The chips werent bad but tasted similar to a bag of kettle bbq chips with an interesting flavored dip. The Caesar salad wasn't chopped which was rather annoying and the dressing tasted more like a vinaigrette than ceasar. The steak was good, just a touch crispy along the edge on one side but wasn't bad for a filet. We opted for smashed potatoes but didn't realize they would come out as mini potatoes. That was slightly disappointing as we expected one thing and got another and the waiter didn't mention anything about this. Our waiter was kind, but rather slow on checking on the table as well as explaining what the items we inquired about were including the seasonal sorbets. The price tag isn't worth the meal in my opinion based on all the above. Would not recommend.

    Wagyu Rib Cap with Roasted Garlic

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    Great service, great food overall our experience was amazing. Our waiter had good recommendations

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    4 months ago

    Wonderful experience. Excellent service and great food. Not inexpensive but is a perfect experience for a special occasion.

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    Page 1 of 5

    Ask the Community - Jack Binion's Steak at Horseshoe Las Vegas

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    Herbs & Rye

    Herbs & Rye

    4.4
    (4.3k reviews)
    2.4 mi
    $$$

    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    Five minutes after the door opened...
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    Peter Luger Steak House

    Peter Luger Steak House

    4.2
    (1k reviews)
    0.4 mi
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    I came for the power lunch which is a great deal!!!…read more I made reservations online and was seated shortly. For $49.95 you get an appetizer, main dish, side dish and dessert. They offer upgrades as well which is also a good value. Service is really good as well. The server was very personable which is nice.

    I always wanted to visit Peter Luger but the price was just so steep, so when I found out about the…read morepower lunch for less than $50, I had to try it for sure. Make a reservation through open table! It does get busy during lunch time. I had to order the bacon for the app, which was the best bacon I've had. Don't even get me started on the peter luger sauce they give you. It was like a mix of cocktail and bbq sauce mixed together. The burger was also amazing. You can definitely tell that it was dry aged. Loved that this came with raw onions! However, the burger wasn't seasoned that much. For a burger that thick, I wish it was seasoned a little more. It was still tasty though! For the side, I decided to get the creamed spinach while my wife got the fries. Both were solid sides! The fries were thick cut as well. For dessert, it comes with a sundae. Overall, a lot of food for a good price. It was nice and clean inside with a lot of lighting. This was located inside Caesars Palace next to the buffet. All the staff were super friendly as well! Would love to be back for the power lunch!

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    Fully stocked bar
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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (851 reviews)
    0.6 mi
    $$$$

    This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

    I recently dined here with my husband and a large group of friends to celebrate a surprise birthday…read morefor him. I was actually able to make sure he'd come and even get him to dress up a bit by telling him we were going to a special Yelp Elite event...and it worked! Lol! The atmosphere, style, vibe, service, and even the bathrooms are all worth mentioning. I ordered the Tennessee Sidecar, and it was easy to drink. My favorite cocktail is a classic Sidecar, so I really enjoyed this twist on it. My husband and I shared the Tomahawk for Two. The menu didn't mention that it came with any sides, but it was served with cooked carrots and asparagus in the same pan as the steak. Since we didn't know that ahead of time, we also ordered the whipped potatoes and broccolini. The presentation was beautiful, but unfortunately the tomahawk lacked flavor. My husband and I both ended up adding salt to our steaks, and that's honestly never happened to us at any steakhouse before. The steak itself, however, was cooked perfectly. The carrots, asparagus, and broccolini were all decent, but they also needed a bit of seasoning in our opinion. The standout side for us was definitely the whipped potatoes. Those were delicious! One dish that really caught our attention at the table was the Surf & Turf. It was served with melted butter in a small bowl that sat over an enclosed flame, which made for a really nice presentation. I included a video. As for dessert, I have to admit my husband and I were disappointed. After seeing photos from other reviews that mentioned getting a large slice of rich chocolate cake, I was expecting my husband to receive a nice slice of their chocolate cake for his birthday, too. Instead, he was brought what they called a "Green Velvet Cake," which tasted like a cheesecake-cake hybrid. I'm sorry, but it was very underwhelming. It honestly made me think it was a cake idea from St. Patrick's Day. Not only did it look unappealing to us, but all of that bright green food coloring wasn't exactly appetizing either. We also expected there to be at least one birthday candle, but there wasn't. My husband ended up sticking a toothpick into the cake and pretended it was a candle, which at least gave us a good laugh. I'm also hoping that "birthday dessert" wasn't something we were charged for. Overall, the ambiance is beautiful, the staff was friendly and attentive, and I even loved the bathrooms. Each restroom has its own private sink inside, which was thoughtful and that I really appreciated. (Photos included!) That said, the food my husband and I ordered simply didn't live up to our expectations, especially for a steakhouse at this price point. Because of that, we probably wouldn't choose Smith & Wollensky again for celebrating a family birthday. If we did return, we'd definitely be ordering something different.

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    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Carson Kitchen

    Carson Kitchen

    4.5
    (3.9k reviews)
    4.1 mi
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we…read moreappreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

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    Jack Binion's Steak at Horseshoe Las Vegas - steak - Updated July 2026

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