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Here's an old school steakhouse from back in the day that made it's way to the Strip. My visit was for Valentine's dinner with a guy and girl bro...let's gooo.. The overall vibe is classy, dim lights, dark woods and lots of glass to definitely get the steakhouse vibe. A little more modern versus old school but definitely not contemporary. I tried the $27 old fashioned that came out in the smokey glass box for the gram. Tasty, but you're paying extra for the presentation obviously and I was ok with that. Our server was helpful with the menu and got us up to speed on the valentine's day pre-fixe menu that came with the prime ribs. I was the weirdo who went with the 10oz RIb Eye with the Blue Cheese crust. Excellent Sides: Potatoes and the cauliflower were on point. Dessert: Cookies, cobbler and ice cream. Vegas pricing was in full effect especially on Valentine's day. The staff was on point and friendly. Everything you'd expect for spending from a steakhouse on the Strip. They're a solid option for the location and I'd return if I visitors staying in the area. Cheers!
We were seated quickly and had two gentleman come to our table immediately to give us water and take drink orders. The ambiance was nicely decor, but could have used a little more light for those of us who can't read the menu in dim lighting (lol): My husband ordered sirloin and I ordered salmon that had mango salsa and a mango cream sauce. We also ordered sides and shared them the Mac n cheese and the Parmesan truffle fries. All the food was great, best piece of fish I've had on the Vegas strip and we couldn't stop eating the Mac n cheese. I also ordered extra dirty martini and they made it perfectly. Waiter was very attentive and made sure waters and drinks were flowing. Would definitely recommend this place if your looking for a good steak or good piece of salmon and your on the Vegas strip!
My visit to Jack Binion's Steakhouse last night was truly exceptional. From the moment we were seated, our server David set the tone for a great evening. He was warm, attentive, and incredibly knowledgeable about the menu. I appreciated that he took the time to explain portion sizes and offer thoughtful recommendations. I ended up choosing the grilled shrimp in pepper crème sauce, and it was an excellent suggestion very flavorful, and perfectly cooked, and beautifully presented. I also ordered an Espresso Martini, which was smooth, balanced, and delicious. One of the highlights of the night was the Wedge Bloody Mary Salad. It's definitely shareable, and if you're a fan of Bloody Mary flavors, this salad is a must‑try. Fresh, bold, and absolutely delicious. My husband ordered the Queen Cut 12oz Prime Rib with chimichurri mashed potatoes, and it was cooked exactly to his liking. If you're a steak lover, this place will not disappoint. We also appreciated that his $100 dining credit from the Caesars Rewards Visa was accepted without any issues. Overall, it was a wonderful dining experience with excellent service, great food, and a welcoming atmosphere. We'll definitely be back.
Located in the Horseshoe, Jack Binion's appears to be a hidden gem option that most people haven't seem to have heard of on the Vegas Strip. To that point, it appears most people in the Horseshoe haven't heard of it either as the restaurant was close to empty on a Sunday night around 8PM. But nonetheless, I stopped in for their all-you-can-eat prime rib special which was $49.99. After coming into the restaurant, I was seated and informed the server that I was in for the unlimited prime rib special. The server asked me for how well I wanted to have my prime rib cut and let me know that the meal also comes with au jus and baked potatoes as well. Looking to try another all-you-can-eat option on the Strip, $50 per person can be steep for the price of prime rib. But considering many of the buffets on the strip start at the same price, I would say that the quantity is pretty fair. With a 10 ounce cut each round, you can easily go for two or three rounds before needing to tap out. For these reasons, the value proposition is good here if you're looking to load up on protein. And taste-wise, the prime rib at Jack Binion's is definitely better than your typical place on the strip. For one, the Jack Binion's Prime Rib was marbled, very juicy, and tender. Ordering both of my slices medium-rare, I found the meat to be soft in texture and cut easy. I especially enjoyed how the edges near the rib cap were charred and tasted rich in flavor. And by adding the generous amount of au jus, the prime rib stayed moist throughout the entire time I was eating it. On the side, the baked potato was firm and tasted creamy because of the added sour cream. But because I personally am not a baked potato kind of person, I focused more on my appetite on prime rib. Although the all-you-can-eat experience at Jack Binion's is a streamlined one with little options to choose from, the restaurant focuses on one specialty and does it very well. The prime rib was of a very high quality cut of beef, the preparation of the meat was excellent, the service here was very professional, and my entire experience was positive. All of these said, I would give Jack Binion's Steak an easy five star rating out of five. If you're looking to try a new kind of all-you-can-eat special and love the atmosphere of a fine-dining restaurant, give this special a try at Jack Binion's! This is a Las Vegas hidden gem.
It's hard to know where to start but let's say there's one reason you come to Jack Binion's, the $7.77 Martini. The service is fine upfront. The bar team was very friendly when I interact with them but the attention falls off. They're busy so I'll let that slide but they also fraternize a lot with each other rather than the guests. The Martini was cold and dry so that's the good and the team is co and interactive. Now onto the bad. I tried the $49.99 AYCE Prime Rib. I know. I know. Had to give it a try. Terrible does not do it justice. I asked for rare but was told medium rare was as low they can go. I see why. The cut is small which is fine but the quality is low. It was chewy and very salty. Not just the salted edge. There was salt added to the meat which you could see. Gross. I'm getting a little ahead of myself. I started with the $7.77 wedge. You can see by this picture the iceberg is wilted and brown. It's small but again that's for the price. The AYCE came with a baked potato. Winning! This was good. The bar is lively and packed as is the restaurant. TVs in the bar show the games so it's a nice place to escape the Sports Bar and grab a cocktail. Would I come back? Yes, but only for the $7.77 Martini. The regularly priced Prime Rib may be a better quality meat but I'm not going to find out. Good luck.
Had my birthday dinner here with a large party and everything was great. Food was well prepared i got the ribeye and Mac, large variety of stuff ordered and nobody complained so that's always a good sign, our server was David and bro as super cool. Erick helped set the reservation up because i was having trouble with the online portal so i appreciate that. (Only video i got of our plates was me laughing giving a speech so nothing to upload) Only notes i would have for the restaurant is they need a social media presence. There's no Instagram or TT they have which means you can't even tag them or spread the word, when i was telling everybody where we were going i had to send the menu from the Caesars website. They should definitely reach out to some food creators to get the word out and create some media.
Had to come to Jack Binion's Steak after my friend told me about their $49.99 Endless Prime Rib deal that runs at least through the end of September. Obviously, we came here for the prime rib, which is 10 oz per cut. Surprisingly, this was actually really good quality! Was perfectly cooked medium rare and had great taste to it. A little salty on on the crust as that's where the flavor is being loaded up, but the inside of the prime rib was very good. Au jus was top level and the horseradish cream was a great compliment. The actual horseradish hit the nose way too quick, so I didn't use too much of that. Smartly called it at two. Probably could have done three, but that would have made me hate food for at least two days. Also came with one of the best baked potatoes I've ever had. Really soft on the inside, but had a great potato skin. This went great with the au jus. Of course, I didn't finish it because the potato itself is a trap. Crucially, there were also some sides for $7.77. I got a wedge salad and shrimp cocktail, which my friend got a steak slider. Wedge salad had some fresh greens, but had a little too much blue cheese sauce for my liking. Shrimp cocktail was good, but I was a bit confused as to why there was so much cocktail sauce. Seems like a bit of a waste. Service was good. Our server knew what we were here for and was super nice about it. Even told us that the record was four. Yeah, maybe in my old life I could have tried to attempt that. Now? Not worth. Really enjoyed the prime rib here. Took a look at the regular menu and that stuff is definitely not as cheap. Not sure I would try that as there are so many steakhouse options in Las Vegas.
We have been here before, but wanted to get the "bar" experience for a few light bites and cocktails. This month they are running a 7.77 special on 4 items; wedge salad, prime rib slider, shrimp cocktail and a vodka martini. We both ordered a glass of wine. Hub got 2 sliders, I got the wedge and we split a huge baked potato. All the food came at once..I tried the slider...it was magnificent...these need to be on the bar menu from now on...would come in just for these! My salad was good..it had a Bloody Mary vinaigrette on it...would have preferred Blue cheese. I did not ask for a different dressing, but I would next time. The baked is always good with the toppings on the side. Great little bar experience. Bartender was outstanding!
The $49.99 prime rib special was great. As I was not real hungry I found this to be a great meal. It is all you can eat prime rib, but I was very happy with just the one piece. It was very flavorful and tender. The potato was also tasty. I sat at the bar and the service was very good. I would return.
If you want a good meal and willing to pay $$$$$ Jack Binions in the Horeshoe is a good option. To me I think the prices are a little steep compared to other steak restaurants, but you're on the strip, so be prepared. The Cesar salad could have been easier to eat if it was already chopped up. My husband said it's one of the better French onion soup he's had in a while. My filet was prepared to how I ordered it, but was it $90 good ? My friend had the chicken dinner and that was really good. I tried some of the chicken and it was moist and seasoned well. My husband also enjoyed his prime rib. With the above being said would we go back here ? I think the food is very good, but I prefer a few other steak restaurants in Las Vegas. To me this place is perfect for a business trip when their company foots the bill.
Cliff Notes Price Range: $$$ Parking: Unk, we ubered Perk: Food Non-Perk: Smell Ambiance: Steak House Dress: From casual to Formal Noise: Low Temperature: Comfortable Recommend: 100% Date: 7/12/2025 Dissertation: Jack Binion's Steakhouse? The food--amazing. Steak cooked perfectly, sides were on point, and the service was top notch. Truly a great meal. But the smoke? Yikes. The restaurant itself is non-smoking, but it's right in the middle of a casino that smells like the 70s never left. It's like the moment you take a bite of your steak, a cloud of cigarette nostalgia drifts in to join you. Seriously, incredible meal, but they really need some glass doors or something. I like my steak smoked--not my lungs, just sayin'.
AMAZING! First let me say this is a classic steakhouse with a small menu and 5 star pricing. The food, the service, and the atmosphere were all classic Vegas. Servers are prompt and attentive. Everything is prepared with elegance. It is truly a dining experience. David our waiter was amazing and deserves recognition as well.
This restaurant has an older vibe, expensive price tag, and average tasting food. Was sat for our reservation and waited a few mins for our waiter to drop off menus. After browsing the menu we opted for two drinks which weren't bad but not the best we've ever had. We ordered the chips and caesar salad to start. The chips werent bad but tasted similar to a bag of kettle bbq chips with an interesting flavored dip. The Caesar salad wasn't chopped which was rather annoying and the dressing tasted more like a vinaigrette than ceasar. The steak was good, just a touch crispy along the edge on one side but wasn't bad for a filet. We opted for smashed potatoes but didn't realize they would come out as mini potatoes. That was slightly disappointing as we expected one thing and got another and the waiter didn't mention anything about this. Our waiter was kind, but rather slow on checking on the table as well as explaining what the items we inquired about were including the seasonal sorbets. The price tag isn't worth the meal in my opinion based on all the above. Would not recommend.
2 months ago
Not our favorite steakhouse and not on our list of must visit places on the strip. We weren't able to get a table because according to the host they were all taken but most of the restaurant was empty so I can only assume there isn't enough staff. We sat at the bar and luckily the seats were cushioned and comfortable. Our food overall was just ok. The best items were the baked potato, filet, and hot fudge sundae. We didn't enjoy the crab cake and lousy and flavorless Caesar salad with some wilted pieces of lettuce. Our bill was nearly $200 and that just doesn't make sense for a mediocre meal. I will not be back. read more
4 months ago
6 months ago
Service poor Prime rib poor Complementary Bread would be good if they warm it up. It came out cold and took it back to reheat, but it was still cold Waiters were inefficient and could not handle 1/2 full occupancy. The bar area was full but not dining Quality of food is below average. Prime rib cut very thin and requesting more, takes 30 min. I would avoid this restaurant unless you want to wait long Service. I don't mind waiting for good food but everything came out luke warm to cold. Presentation was good. Ambiance- dark setting but the music was lound and did not match the decor or restaurant theme. Needs improvement from staffing, server, busses and chef. Seems to be disconnected and the amount of food was limited or water cannot handle 1 large group and a few small groups. We had a party of 3 and it was a 3.5hr dining experience. Kept looking for waiter most of the time or food to be reheated. Avoid .. read more
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Ryan B.
We are sorry to hear about your disappointing experience with service…
Here's an old school steakhouse from back in the day that made it's way to the Strip. My visit was for Valentine's dinner with a guy and girl bro...let's gooo.. The overall vibe is classy, dim lights, dark woods and lots of glass to definitely get the steakhouse vibe. A little more modern versus old school but definitely not contemporary. I tried the $27 old fashioned that came out in the smokey glass box for the gram. Tasty, but you're paying extra for the presentation obviously and I was ok with that. Our server was helpful with the menu and got us up to speed on the valentine's day pre-fixe menu that came with the prime ribs. I was the weirdo who went with the 10oz RIb Eye with the Blue Cheese crust. Excellent Sides: Potatoes and the cauliflower were on point. Dessert: Cookies, cobbler and ice cream. Vegas pricing was in full effect especially on Valentine's day. The staff was on point and friendly. Everything you'd expect for spending from a steakhouse on the Strip. They're a solid option for the location and I'd return if I visitors staying in the area. Cheers! read more
We were seated quickly and had two gentleman come to our table immediately to give us water and take drink orders. The ambiance was nicely decor, but could have used a little more light for those of us who can't read the menu in dim lighting (lol): My husband ordered sirloin and I ordered salmon that had mango salsa and a mango cream sauce. We also ordered sides and shared them the Mac n cheese and the Parmesan truffle fries. All the food was great, best piece of fish I've had on the Vegas strip and we couldn't stop eating the Mac n cheese. I also ordered extra dirty martini and they made it perfectly. Waiter was very attentive and made sure waters and drinks were flowing. Would definitely recommend this place if your looking for a good steak or good piece of salmon and your on the Vegas strip! read more
My visit to Jack Binion's Steakhouse last night was truly exceptional. From the moment we were seated, our server David set the tone for a great evening. He was warm, attentive, and incredibly knowledgeable about the menu. I appreciated that he took the time to explain portion sizes and offer thoughtful recommendations. I ended up choosing the grilled shrimp in pepper crème sauce, and it was an excellent suggestion very flavorful, and perfectly cooked, and beautifully presented. I also ordered an Espresso Martini, which was smooth, balanced, and delicious. One of the highlights of the night was the Wedge Bloody Mary Salad. It's definitely shareable, and if you're a fan of Bloody Mary flavors, this salad is a must‑try. Fresh, bold, and absolutely delicious. My husband ordered the Queen Cut 12oz Prime Rib with chimichurri mashed potatoes, and it was cooked exactly to his liking. If you're a steak lover, this place will not disappoint. We also appreciated that his $100 dining credit from the Caesars Rewards Visa was accepted without any issues. Overall, it was a wonderful dining experience with excellent service, great food, and a welcoming atmosphere. We'll definitely be back. read more
9 months ago
Located in the Horseshoe, Jack Binion's appears to be a hidden gem option that most people haven't seem to have heard of on the Vegas Strip. To that point, it appears most people in the Horseshoe haven't heard of it either as the restaurant was close to empty on a Sunday night around 8PM. But nonetheless, I stopped in for their all-you-can-eat prime rib special which was $49.99. After coming into the restaurant, I was seated and informed the server that I was in for the unlimited prime rib special. The server asked me for how well I wanted to have my prime rib cut and let me know that the meal also comes with au jus and baked potatoes as well. Looking to try another all-you-can-eat option on the Strip, $50 per person can be steep for the price of prime rib. But considering many of the buffets on the strip start at the same price, I would say that the quantity is pretty fair. With a 10 ounce cut each round, you can easily go for two or three rounds before needing to tap out. For these reasons, the value proposition is good here if you're looking to load up on protein. And taste-wise, the prime rib at Jack Binion's is definitely better than your typical place on the strip. For one, the Jack Binion's Prime Rib was marbled, very juicy, and tender. Ordering both of my slices medium-rare, I found the meat to be soft in texture and cut easy. I especially enjoyed how the edges near the rib cap were charred and tasted rich in flavor. And by adding the generous amount of au jus, the prime rib stayed moist throughout the entire time I was eating it. On the side, the baked potato was firm and tasted creamy because of the added sour cream. But because I personally am not a baked potato kind of person, I focused more on my appetite on prime rib. Although the all-you-can-eat experience at Jack Binion's is a streamlined one with little options to choose from, the restaurant focuses on one specialty and does it very well. The prime rib was of a very high quality cut of beef, the preparation of the meat was excellent, the service here was very professional, and my entire experience was positive. All of these said, I would give Jack Binion's Steak an easy five star rating out of five. If you're looking to try a new kind of all-you-can-eat special and love the atmosphere of a fine-dining restaurant, give this special a try at Jack Binion's! This is a Las Vegas hidden gem. read more
It's hard to know where to start but let's say there's one reason you come to Jack Binion's, the $7.77 Martini. The service is fine upfront. The bar team was very friendly when I interact with them but the attention falls off. They're busy so I'll let that slide but they also fraternize a lot with each other rather than the guests. The Martini was cold and dry so that's the good and the team is co and interactive. Now onto the bad. I tried the $49.99 AYCE Prime Rib. I know. I know. Had to give it a try. Terrible does not do it justice. I asked for rare but was told medium rare was as low they can go. I see why. The cut is small which is fine but the quality is low. It was chewy and very salty. Not just the salted edge. There was salt added to the meat which you could see. Gross. I'm getting a little ahead of myself. I started with the $7.77 wedge. You can see by this picture the iceberg is wilted and brown. It's small but again that's for the price. The AYCE came with a baked potato. Winning! This was good. The bar is lively and packed as is the restaurant. TVs in the bar show the games so it's a nice place to escape the Sports Bar and grab a cocktail. Would I come back? Yes, but only for the $7.77 Martini. The regularly priced Prime Rib may be a better quality meat but I'm not going to find out. Good luck. read more
Had my birthday dinner here with a large party and everything was great. Food was well prepared i got the ribeye and Mac, large variety of stuff ordered and nobody complained so that's always a good sign, our server was David and bro as super cool. Erick helped set the reservation up because i was having trouble with the online portal so i appreciate that. (Only video i got of our plates was me laughing giving a speech so nothing to upload) Only notes i would have for the restaurant is they need a social media presence. There's no Instagram or TT they have which means you can't even tag them or spread the word, when i was telling everybody where we were going i had to send the menu from the Caesars website. They should definitely reach out to some food creators to get the word out and create some media. read more
1 year ago
Had to come to Jack Binion's Steak after my friend told me about their $49.99 Endless Prime Rib deal that runs at least through the end of September. Obviously, we came here for the prime rib, which is 10 oz per cut. Surprisingly, this was actually really good quality! Was perfectly cooked medium rare and had great taste to it. A little salty on on the crust as that's where the flavor is being loaded up, but the inside of the prime rib was very good. Au jus was top level and the horseradish cream was a great compliment. The actual horseradish hit the nose way too quick, so I didn't use too much of that. Smartly called it at two. Probably could have done three, but that would have made me hate food for at least two days. Also came with one of the best baked potatoes I've ever had. Really soft on the inside, but had a great potato skin. This went great with the au jus. Of course, I didn't finish it because the potato itself is a trap. Crucially, there were also some sides for $7.77. I got a wedge salad and shrimp cocktail, which my friend got a steak slider. Wedge salad had some fresh greens, but had a little too much blue cheese sauce for my liking. Shrimp cocktail was good, but I was a bit confused as to why there was so much cocktail sauce. Seems like a bit of a waste. Service was good. Our server knew what we were here for and was super nice about it. Even told us that the record was four. Yeah, maybe in my old life I could have tried to attempt that. Now? Not worth. Really enjoyed the prime rib here. Took a look at the regular menu and that stuff is definitely not as cheap. Not sure I would try that as there are so many steakhouse options in Las Vegas. read more
We have been here before, but wanted to get the "bar" experience for a few light bites and cocktails. This month they are running a 7.77 special on 4 items; wedge salad, prime rib slider, shrimp cocktail and a vodka martini. We both ordered a glass of wine. Hub got 2 sliders, I got the wedge and we split a huge baked potato. All the food came at once..I tried the slider...it was magnificent...these need to be on the bar menu from now on...would come in just for these! My salad was good..it had a Bloody Mary vinaigrette on it...would have preferred Blue cheese. I did not ask for a different dressing, but I would next time. The baked is always good with the toppings on the side. Great little bar experience. Bartender was outstanding! read more
The $49.99 prime rib special was great. As I was not real hungry I found this to be a great meal. It is all you can eat prime rib, but I was very happy with just the one piece. It was very flavorful and tender. The potato was also tasty. I sat at the bar and the service was very good. I would return. read more
If you want a good meal and willing to pay $$$$$ Jack Binions in the Horeshoe is a good option. To me I think the prices are a little steep compared to other steak restaurants, but you're on the strip, so be prepared. The Cesar salad could have been easier to eat if it was already chopped up. My husband said it's one of the better French onion soup he's had in a while. My filet was prepared to how I ordered it, but was it $90 good ? My friend had the chicken dinner and that was really good. I tried some of the chicken and it was moist and seasoned well. My husband also enjoyed his prime rib. With the above being said would we go back here ? I think the food is very good, but I prefer a few other steak restaurants in Las Vegas. To me this place is perfect for a business trip when their company foots the bill. read more
1 year ago
Cliff Notes Price Range: $$$ Parking: Unk, we ubered Perk: Food Non-Perk: Smell Ambiance: Steak House Dress: From casual to Formal Noise: Low Temperature: Comfortable Recommend: 100% Date: 7/12/2025 Dissertation: Jack Binion's Steakhouse? The food--amazing. Steak cooked perfectly, sides were on point, and the service was top notch. Truly a great meal. But the smoke? Yikes. The restaurant itself is non-smoking, but it's right in the middle of a casino that smells like the 70s never left. It's like the moment you take a bite of your steak, a cloud of cigarette nostalgia drifts in to join you. Seriously, incredible meal, but they really need some glass doors or something. I like my steak smoked--not my lungs, just sayin'. read more
AMAZING! First let me say this is a classic steakhouse with a small menu and 5 star pricing. The food, the service, and the atmosphere were all classic Vegas. Servers are prompt and attentive. Everything is prepared with elegance. It is truly a dining experience. David our waiter was amazing and deserves recognition as well. read more
This restaurant has an older vibe, expensive price tag, and average tasting food. Was sat for our reservation and waited a few mins for our waiter to drop off menus. After browsing the menu we opted for two drinks which weren't bad but not the best we've ever had. We ordered the chips and caesar salad to start. The chips werent bad but tasted similar to a bag of kettle bbq chips with an interesting flavored dip. The Caesar salad wasn't chopped which was rather annoying and the dressing tasted more like a vinaigrette than ceasar. The steak was good, just a touch crispy along the edge on one side but wasn't bad for a filet. We opted for smashed potatoes but didn't realize they would come out as mini potatoes. That was slightly disappointing as we expected one thing and got another and the waiter didn't mention anything about this. Our waiter was kind, but rather slow on checking on the table as well as explaining what the items we inquired about were including the seasonal sorbets. The price tag isn't worth the meal in my opinion based on all the above. Would not recommend. read more
This is the steakhouse in Horseshoe that replaced what used to be BLT Steakhouse. Food (4/5) - 8oz Wagyu Rib Cap steak - it was a pretty good American cut cooked medium rare with good marbling and light salt and pepper seasoning. It came with some roasted garlic that complimented the cut really well. Very enjoyable meal. - Bloody Mary Shaken & Stirred Wedge Salad - it was unique but didn't seem to work for me - fried green tomato, bacon, blue cheese stuffed olives with a Bloody Mary vinaigrette. Salad wasn't the freshest imo. - The Boss's Old Fashioned - really enjoyed this smoked old fashioned with Buffalo Trace and some nice additions to the bitters and single rock. Service (4.25/5) - Ate at the bar and service was good. The two bartenders covered my orders, checked in and were prompt with serving and bill. Host also checked in on me too. Atmosphere (4.25/5) - It has an upscale feel to it with a variety of tables, booths and bar side. Not too loud and ideal for couples or groups for dinner. Overall (4.25/5) - I enjoyed the experience and would repeat. Caesars Total Rewards eligible too as well. read more
Excellent service. Waiters were there over 35 years. We had oysters rockerfeller and steaks with Mac n cheese. I had the center ribeye and my son had the 10 ounce filet. Both cooked perfectly. Reasonable priced bottles of wine. 39 dollars each. Mac n cheese was excellent. We shared the large side of mushrooms. Nice view from high. My son had the Bernaise sauce on his. Many options to choose from. We were too full for baked Alaska. Bread was 2 different loaves with sea salt and multiple butter types. read more
2 months ago
Went to Vegas a few weeks back & My friend took Me to this place for dinner on a Sunday for the All You can eat Prime Rib special. First off I wanna say the waiter and customer service at the spot was amazing . The prime rib dinner special was worth the price and tasted awesome. The inside is a little dark and cozy, but if you're taking a date there, you should have an awesome time. If you're still looking for that old school, Vegas style place to eat go give this place a try. read more
Okayyyy so despite always staying here even when Ballys, had never been but we needed TVs to watch game 1 of World Series and also a nice sit-down meal. Was drinking all day so the 777 shrimp cocktail and beef sliders hit the spot (id maybe skip sliders idk). Scallops in carrot sauce didnt sound particularly appetizing but holy moly were they phenomenal! Perfectly cooked, came with Brussels sprouts, sauce delicious! My forever +1 got a pretty sweet-looking medium rare steak and Im not even a steak gal. Au povoire sauce added of course. He also got a smoky old fashioned and was in heaven! They say happy wife happy life but I say happy spouse happy house, love seeing my man in his happy place =) Mushrooms as the side had at least 3 types and plenty of garlic! Finished off all that with a 777 sundae perfect portion! All that added up of course but worth it. And maybe I also gamble a lot and got some of the bill figured out. Service was impeccable! I actually dont like being treated too nice lmao bc Im not fancy and I think waiters AT fancy places can sense that. IF this gentleman did, he was cool about it. But imagine working at a really nice steakhouse and some lady has 0 idea what youre saying and looking past you at the TVs lol thats me! Sorry Greg! Hats off! We will definitely be back and taking others next time. read more
1 year ago
9 months ago
Horseshoe Las Vegas and Jack Binion's Steakhouse In Las Vegas, automated "everything" has replaced the human experience. I was genuinely grateful Horseshoe had a room for me last-minute on Dec 30. Check-in was easy enough if you're familiar with the kiosk process It's affordable and convenient, but the heavy perfume smell didn't come close to masking the stale cigarette smoke For New Year's Eve, we had an 8:30 PM dinner reservation at Jack Binion's Steakhouse inside Horseshoe. Unfortunately, the service experience left a bad taste. The hostess wasn't welcoming; rushed, no smile, no "hello," just a dry "Do you have a reservation?" She said , "they're getting the tables ready". Whatever that means. We weren't in a rush. 15 minutes goes by and we waited. where we were told and finally walked to the bar to get a drink but the martini came out dirty (not what I ordered) and had to be remade. We finally seated around 8:45 PM and started with Oysters Rockefeller. We were warned, "It takes a long time," which was fine--we weren't trying to rush. Our server, Duff, was friendly enough, but wine service was not it. When asked about reds, he said he doesn't drink red because of his dental crowns and couldn't really guide us beyond suggesting "one of the blends." We ordered the Paraduxx 2020 Proprietary Red for $125. The wine arrived after the oysters. We ordered the NYE special ($149), plus French onion soup and creamed spinach. I mentioned we were sharing and saving room for dessert, and Duff told us we couldn't share the NYE surf and turf which felt unnecessary, especially since we were still ordering plenty of food. Food-wise, flavors were on point, but they forgot our lobster at first and the baked potato wasn't hot. The lobster eventually came out. We enjoyed our mean and were ready for coffee and dessert... except the check was dropped without that option. When I reminded Duff I'd said I was looking forward to dessert, he told me the chef went home. On New Year's Eve, at a steakhouse offering a prix fixe special, that's pretty hard to wrap your head around. I asked for the manager and he truly seemed like he could not care less. Upside: after dinner, we played blackjack and actually had a pleasant experience. But then checkout happened. This morning we were stuck in the parking garage for an hour because the gates weren't working. I walked from the fourth floor down to the bottom and literally helped direct traffic. People couldn't get out using their room key or after making a payment, cars were backing up, and the gates would work intermittently. Sometimes all three would lift at once, then all three would stop again. I spent at least 30 minutes on the phone trying to reach someone for help only to have AI direct me to no help. All I could think about was: what if there was an emergency? People would be trapped. So yes, there were some highs. But the lows outweighed them by far. The biggest issue is that the automated "everything" has replaced the human experience, and when it fails, there's no urgency, no ownership, and no real care for guests. That part felt very true here. And the alarm was going off during dinner service read more
6 months ago
Wife and I, Las Vegas locals decided to go to the Strip to celebrate our wedding anniversary. Went with no set itinerary, gamble and eat when were hungry. Unfortunately ended up at this place. Has to be one of the worst meals ever had. Ordered Calamari appetizers, mediocrity at best. Wedge salad that was soggy and hard to eat...zero flavor. Wife ordered Sirloin Steak, I ordered NY medium rare. We were very hungry. When they brought wife's steak it was so small was funny, I mean much much smaller than any filet mignon ever seen. Brought my steak out with the $13.00 add on baked potato..ha! Both steaks were so overcooked and tough they were inedible. Wife gnawed on hers for 15 minutes before I said that's enough, we're out of here. Picture shows her steak and a pile of "gristle" that she had to keep spitting out. Place is a Hard Pass! read more
7 months ago
Delicious dinner spot, right off the casino in Horseshoe! Classy but comfortable ambiance. Nice big TVs in the bar area which was a popular spot for those watching the games. Friendly, attentive service. Husband and I split the King Cut Prime Rib, Smashed Potatoes, and Parmesan Crusted Brussels Sprouts. Generous portions and each item was truly delicious, I couldn't pick a favorite! Nice pours of wine completed the meal. Highly recommend as a somewhat more affordable -and still very nice- option among the steakhouses along the Strip. read more
The staff were amazing but the food was simply okay. Jack is located in the Horseshoe hotel which was where I was staying and thought I'd have my last dinner here. My friend and I decided to share everything. We ordered the ribeye steak, loaded baked potato, and the pepper jack Mac & cheese The Mac & cheese was hot on top but warm in the middle. I felt like the ribeye tasted okay, it wasn't really seasoned. The loaded baked potato was my favorite part. The toppings were served in the side and we got to put everything in on our own. We paid about $70 each plus tip for our meal. read more
11 months ago
Husband made reservations for the AYCE prime rib dinner. Now I'm not a much of a prime rib lover but since he is I didn't mind it at all. I ordered mines medium well him medium rare both very well made and oh so good. Tender juicy and tasty so good we had seconds. Cost per was 49.99 and comes with a huge baked potato. We ordered sides for 7.77 each and very well worth it. If my husband wasn't browsing the horseshoe property we may never have seen this restaurant. It is tucked away towards the back of the casino behind indigo lounge next to the escalator. Please give this restaurant a try, we'll be back again. Oh yeah the service was excellent too. read more
5 months ago
2 years ago
Located at the same site of the previous BLT, and the interior design and some staff are still the same from BLT. But unfortunately the food is not as good as BLT. This location doesn't offer the bread. They don't have the famous lemon creamy lobster from BLT. The steaks are nothing outstanding but extremely salty. The lobster (add on) is definitely overcooked and very dry. The scallops entree only come with 3 scallops for $59.95, way overpriced. The only good part here is probably the chocolate layer cake, very moist and not overpowering sweet. read more
1 year ago
April.10.25 Celebration Dinner: The Gambler ... A MANLY DRINK.. not the Tiki for starters!! Service was to a T, appetizer of the calamari and oysters Rockefeller was excellent and Jacks Cut was juicy, medium rare with smashed potatoes and bbq beans. The decor was just like Top of Binions for dinner. Lowered light atmosphere and too loud. read more
11 months ago
Javier was amazing and made my mother in laws birthday so special, he is amazing 10000/10 :) read more
1 year ago
Jack Bison's Steakhouse delivered a truly great dining experience. The service was top-notch, with an extremely friendly and knowledgeable staff who offered excellent recommendations. The Endless Prime Rib Dinner is hands down the best deal on the Strip for a steakhouse. The food was fantastic--cooked to perfection and full of flavor. Highly recommended for anyone looking for quality, value, and outstanding service. read more
If you'd like to know the history of Binion's, book "The Experience." The general manager came to our table and provided us with the history of Binion's from its inception to today. It was quite interesting. If you opt for this, be sure to have a beverage to enjoy while you listen to the interesting tale. The atmosphere in this steakhouse is classy, warm, and cozy, but don't be fooled--you can't wear flip flops here. We started with calamari and the crab and shrimp brioche. The calamari rings were in the thinner side so there was more batter than meat--not what I particularly care for. The brioche was cut 3/4 of the way through and stuffed with the shrimp and crab mixture. It was beautifully presented with a side of ketchup potato chips and it was pretty delicious. The lobster bisque came with flat, crunchy flavorful croutons and in the soup was a large chunk of lobster meat. Absolutely divine! And the French onion soup had a beautiful crust of cheese. It's one of the best French onion soups I've had. The scallop dish was played wonderfully and came with thick, fresh and juicy scallops. We had amazing service and our server was quite entertaining. I'd come here again for sure! read more
6 months ago
Business owner information
Ryan B.
We are disappointed to hear about your experience with our prime rib…
1 year ago
8 months ago
6 months ago
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More info about Jack Binion's Steak
3645 Las Vegas Blvd S
Las Vegas, NV 89109
The Strip
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(702) 967-4711
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https://www.caesars.com/horseshoe-las-vegas/restaurants/binions-steak
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