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    Pampas

    3.8 (1.4k reviews)
    Closed • 10:00 am - 10:00 pm
    Updated 3 weeks ago

    Pampas Photos

    Business Info

    PAMPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Happy hour specials

    Recommended Reviews - Pampas

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    Reviews With Photos

    Happy hour menu
    Nicole C.

    Came here in July because we booked A helicopter ride that included dinner at this restaurant beforehand. Considering that it was inside a mall, I was impressed. The service was really good. Our waiter went above and beyond. This restaurant is an all you can eat Brazilian style eatery, where they keep coming to your table with different cuts of meat until you tap out. You can also visit their self service buffet area. The food was good and so were the drinks. The buffet was a little skimpy but knowing we were going directly to a helicopter ride after eating, we didn't mind so much. All in all, a good find. You will enjoy yourself for a moderate price.

    Fatty Meat !!!

    I am extremely disappointed with the experience my family and I had at your restaurant. The food was "TRASH"!!! The meat selections were mediocre, lacked flavor, and were not prepared to the standard I would expect from a Brazilian steakhouse. The salad bar "SUCKED" with extremely limited options!! What made the experience even worse, however, was clearly the service. After we were seated and served for a bit, no one came to our table for more than 30 minutes to provide meat servings or check whether we needed anything. I specifically asked whether mashed potatoes were available as a side and was told that the only sides provided were rice, beans, and plantains. Yet, for more than 30 minutes, none of those sides were brought to our table. What was particularly interesting was that I observed other tables receiving side dishes and regular service while our table was seemingly being avoided. This raises a serious problem about the consistency and professionalism of the service we received. Your management team owes us an explanation as to why our table was treated differently ??? My father's steak was another major disappointment. His portion consisted largely of fatty meat, which he described as "JUNK FOOD" which he refused to eat. As paying customers, we should not have had to pay approximately $84 for an experience that was this poor. Given the quality of the food and the significant lack of service, I believe management should have recognized the situation and offered to compensate or otherwise address the meal rather than expecting us to pay the full amount. I have dined at other Brazilian steakhouses, including Galpão Gaucho, and have experienced substantially better service, food quality, and menu options. Unfortunately, the experience at your restaurant was the most worst dining experience I have encountered. I am asking management to review what happened during our visit, including the lack of service to our table and the difference I observed between how our table and other tables were treated. I would also like an explanation and an appropriate resolution regarding the $84 we paid for a meal that did not meet reasonable expectations.

    Would of been delighted to enjoy this dish, not offered
    Leslie K.

    I will start with this was a gift to us, dinner for 2, 3rd tier. * no vegetable bar. * nothing on website was given out for dinner. * no bread * Hard to locate *A/C at 76° with doors all open, it was 106° yesterday in LV. * Salad bar was very limited. Most of which was empty or had no taste, soo glad we did not eat any of the tuna salad. * waited for service * never got the glasses of tea we requested. * waited long times for meat to come out to tables. THE ONLY BRIGHT POINT WAS THE 2 DRINKS WE ORDERED. VERY GOOD. 1st drink- I can fix him 2nd drink touch glass * Womens restrooms were absolutely awful. The smell was .. no words to describe. Paper towel holders was hanging open, no towels. * our server. Huixin W. Unless we were ordering a drink wanted nothing to do with us, ( were dressed nice, smelled good and were in great moods)so we did not understand. *Tipped her anyway 25%, being from Texas we do that. Left and continued our night out. *4:00 a.m. became sicker than my husband has ever been, throwing up, and in the RR all morning, went to minor emergency care, FOOD POISONING. The only thing he ate that i did not was THE LAMB. * with 2 days left on our vacation we had to cancel our kayak trip, meow wolf, Arte museum, as well as other restaurants we wanted to try. * stuck in our hotel room. Needless to say, we are not thrilled. Really took a big bite out of our vacation.

    House Salad,  Pão de Queijo (Cheese Bread), cornbread ,sweet beets,pasta salad were some of the sides
    Paul J.

    First time coming, but definitely won't be the last. Atmosphere was amazing, beautiful restaurant situated in the Miracle Mile Mall in Las Vegas. Brandon our server was exceptional, explained the concept to us and no so as we finished getting our sides the meats started . Everything was delicious, flavorful and fresh. And it continued until you flip the card to red .From filet, to shrimp, to roasted pineapple. And don't even get me started on the sides. After we needed a nap Brandon our server told us not to forget the desserts but it was no room . 10/10

    Least tier meal
    Gina H.

    There are different tiers of meat options which is nice if you are on a budget - I went with a group who offered us the lower tier that included the basic steak, chicken legs and some sausages. I have been to quite a few Brazilian steakhouses and the food came out very slow here - the steak I tried was pretty tough as well. It was not that memorable nor will I necessarily need to come back with so many options around the area. The salad bar was okay - my favorites were the plantains and the Brussel sprout salad. I didnt try any of the alcoholic drinks so I cant review those. I think each person was $40 which is reasonable but you don't get much food.

    Main dining room
    Jann S.

    Pampas is a typical Brazilian steakhouse where they bring the protein on skewers to your table. The food was good, the salad bar had a nice variety of cold salads. There was also a few hot dishes including black beans, chickpea stew and rice. Everything was good but pricey. You can choose from 3 tiers of protein, each tier has a different price. The more you pay the more variety. I thought the chicken and turkey were a bit dry, nice flavor. We went at lunch time and had tier 3 (highest), $60. The skewer servers were very good. They came around often and asked if we wanted anything special. The decor was typical for this kind of restaurant. It was kinda dark inside. It's a nice place, but be aware of the cost. $130 for 2 at lunch with iced team to drink. I will give them 3 stars. For the cost I expected more.

    Some of the food.....
    Nick B.

    Came here off a promo just to try it out, and honestly... I see why it was free. The best part of the whole experience was easily the salad bar. The sides, especially the rice and beans, were actually solid. That's about where the positives stop. The meat? Not good at all. Felt like we were getting the worst cuts they had. Dry, tough, and just not flavorful. For a place that's supposed to be known for meat, that was a big letdown. Service and atmosphere were fine, but that doesn't make up for the food. If I had paid full price for this, I would've been even more disappointed. Overall, cool concept, but the execution just wasn't there. I wouldn't come back.

    Gabe A.

    My family and I love AYCE spots, so going to a Brazilian steakhouse while in Las Vegas was at the top of our list. We went during lunch hours (only $37.99 as of August 2025!) and were immediately shown to our table. When the servers came out with the meats, we all got each of them to try them out. Highly recommend their top sirloin and tritip; The meat overall didn't taste exactly like the best quality, after the first few tastes it started feeling dull, but it was still really enjoyable. Shoutout to the Asian server with the piercings! Would come again when I'm walking through Miracle Mile.

    Salad bar mix
    Lina L.

    Well everything went great. We got a free dinner here. Haven't been in a really long time, it was delicious. They have a salad bar/buffet, that has different types of veggie salads, pasta salads and fruit salads. They also have a hot section where they may have stuff like rice, beans, soup, stew, mac and cheese, plantains, or cornbread. You get a plate for that and then an extra plate for when the servers bring different meat to your table, like steak, tri tip, sausage, chicken, pork, lamb etc.. It was so good we came back the next day and paid that time. It's a bit expensive, but it's Vegas... You will enjoy it for sure, come hungry.

    Chekaya G.

    Pampas! Had dinner at Pampas while visiting Vegas, and if you're a fan of Brazilian steakhouses, this spot is worth checking out. It's located inside the Miracle Mile Shops at Planet Hollywood, easy to find and great for a group dinner or date night. The meat selection was top-tier. We had everything from filet mignon (bacon-wrapped options too and delicious), to lamb, to a variety of sausages, all well-seasoned, juicy, and cooked perfectly. The staff came around often with different cuts, and we never felt like we were waiting too long between servings. The salad bar and hot sides were a nice bonus, plenty of fresh options, cheese, roasted veggies, and Brazilian classics like black beans, rice, and plantains. Definitely more than just filler. If you're in the mood for all-you-can-eat quality cuts and a solid variety, Pampas hits the spot. Ask for Olivia (server), she suggested some fantastic libations!

    Entrée Meal Deal Caesar Salad
    Dayna B.

    We decided to try this place because it was within walking distance to our hotel. There's also a Groupon offer that was a good deal for two people, and came with two mocktail drinks. We were seated quickly and did not have to wait long at all. They also had live music performers in the main room. The food was good and the quality was OK, nothing particularly extraordinary. The salad bar was just OK, but we came for the meat so I didn't try too many of the salad bar options. As for the service, the waiters are very quick to offer all kinds of meat options. But the best part was our server Rico! He was so sweet, kind, and friendly and always reassured us that, "he'll be back". He definitely did not disappoint and made it such a comfortable and enjoyable service.

    Dry unflavored meats

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    It was ok for the discounted rate. The cocktails are really good as well as the service.

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    Business owner information

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    Delicious food. Great and attentive service. The restaurant was beautiful and quiet with great ambiance.

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    Page 1 of 36

    Pampas Reviews in Other Languages

    Ask the Community - Pampas

    Do they have seafood?

    Yes! we are currently offering a lobster tail accompaniment to our Rodizo service, fried shrimp, and our Fire Salmon Entree! See the full menu at https://pampasusa.com/menu/

    How much does it cost now for lunch and dinner all you can eat? And does the menu difference between lunch and dinner?

    Dinner is over $70 with tax. Lunch is over $40 with tax. And then there's the tip. Basically the same menu. I thought the whole thing was way overpriced for what was served and the quality and service was weak.

    What's the meat menu for lunch or dinner?

    Kids under 12 is half price.

    Im buying from Groupon, does a 4yo pays in full?

    Hello, thank you for reaching out! Kids under 6 years old eat for free. Bring them over!

    Does the Unlimited Rodizio include sides and salad or just the meat?

    Thanks for asking! The unlimited rodizio includes the meats as well as the sides, so salads, charcuterie, etc. Our full menu on pampasusa.com/menu has those listed as well.

    If we have a Groupon for lunch, do we just bring the voucher/code with us to the restaurant? I made a reservation online but didn't call and mention the code. Is that ok or do I need to do anything else? Thanks for your help!

    Sorry for the delay Cameron! Yes you just bring the voucher and show us the code so we can apply it to your bill. You're good to go!

    What is the updated phone number?

    Our phone number is still 702-737-4748, however we've had the Internet company updating our phones so that's probably the disruption. Checking with them now!

    What is the charge for an 8-year-old?

    50% off the menu price for lunch or for dinner!

    I looked at the prices. Are there any options that do not require you to take out a second mortgage on your house to eat there?

    Glad you asked! We have a couple of deals available. On our homepage at www.pampasusa.com you'll find a current special, and on our Groupon page we have lunch and dinner options for two and four people. No refi required!

    What does the children's menu look like & what is the price for an 11 year old?

    Our children's menu is going online soon, and consists of half off the regular rodizio pricing, as well as a $9 Kid's Choice that gets either chicken strips or picanha sliders. Both come with fries, fruit and juice!

    Is this restaurant kids friendly, and is there a children's menu? Thank you

    Yes and children are just little people We do have a children's menu… 

    What is the charge for children? Aged 3 and 5

    They are free with the adult purchase of the rodizio lunch or dinner we do have a children's menu… 

    If I make a reservation for 3:30pm, will we have the full time to dine or will we be asked to leave at 4pm since that's when dinner starts? I noticed that the dinner has different items and was wondering how this would be handled.

    Frank you are in luck If you come in at 3:30 and are still eating at 4 PM you get all the dinner meats also… 

    View All 14 Questions

    Herbs & Rye - Ribeye w/ Chimichurrui

    Herbs & Rye

    4.4(4.4k reviews)
    2.7 mi•Westside
    •$$$

    Food 5/5 amazing dishes. Very tasty and flavorful…read more Service 4/5 fast and efficient Ambiance 4/5 small place but very busy. Great bar. Always packed. We were lucky to get seated early at the bar

    Excellent steak house on the West Side of Vegas off Sahara. Area is a bit seedy, but this place…read morestands out. Had a Tuesday night res for 2, but then another friend wanted to join. Called, and management was kind enough (even though booked up) to tell me to bring our other friend along, and they'd find a way to seat us!! Excellent customer service!! BRAVO!! Seated quickly. Place is quite dark and atmospheric. It's a traditional Old Vegas style location. Menu quite expansive. Lots of good choices. I decided on the French Onion Soup, the filet and the sprouts and swine!! My mates, had a caesar salad (to share) and a filet and strip. Drinks were also nice, a good variety of interesting cocktails. Meal, arrived, all delicious, the onion soup was very beefy with a wonderful taste and the melted cheese, lovely. The filet, done perfectly. They also had a number of sauces you could add, I went with their spicy sauce, and WOW, it was spicy, not unpleasantly so, but def spicy but with a delicious flavor. It truly enhanced the steak!! I'd def get it again. The sprouts and swine (sprinkled with cheese) as a side was also wonderful but so filing, I couldn't finish it all. But def wanted to. Very happy with the meal and our server was excellent as well. He was attentive, but not obtrusive. My mates also enjoyed their meals, it was stellar all around. And this may be the BEST thing here, during the weekdays, they have a Happy Hour dining menu, which means many items, including steaks are 1/2 off! So our filet which would have been $75 was only $38, that's a Vegas deal. And with that quality, it is something to rave about!! The location isn't too big, parking is difficult and reservations are required!! But I really had a great time, hanging out with my mates, and enjoying a superior meal away from the Strip!! I would absolutely return here. From there courtesy with the last minute change in our reservations, to the service at our table, and the delicious food, Herbs and Rye comes highly recommended. Come hungry. There's plenty to choose from. My best suggestion, don't drive there, take ride-share, it'd be a lot easier!! This is a wonderful break from the bustle and overpriced options on the Strip, and part of the old Vegas which is sorely missed. Def returning on my next visit. Thanks to all at H and R for a wonderful evening.

    Photos
    Herbs & Rye - Five minutes after the door opened...

    Five minutes after the door opened...

    Herbs & Rye - Assortments of sauces

    Assortments of sauces

    Herbs & Rye - Spicy Mussels

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    Spicy Mussels

    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1(3.1k reviews)
    2.5 mi•The Strip
    •$$$$

    Service was exceptional--as always. We love coming here to celebrate special occasions, and tonight…read morewas no different. There's nowhere else I would have rather spent our anniversary. Wendy treats us with so much respect, and is always the first to welcome us back "home." Along with Wendy, the staff always makes us feel as if we are part of their family. Very engaging and thoughtful with suggestions and ensuring every need is met. The food is delicious, and is a must for every Vegas trip. Can't pass up the filet if you want the most tender steak you'll ever have in your life--seriously the best steak in Vegas. Cap off the evening with the bananas foster and a nice golden steer cappuccino, and you will thank me later. Overall 100/10 and not just hype. If you can get a table, don't hesitate and make it a night you won't forget!

    I've heard about Golden Steer Steakhouse over the years from several friends and have heard about…read morethe amazing food and service. When I went to book for my husband's birthday I realized that it takes about 6 months to get a reservation, which was just in time to celebrate my birthday in September. Let me tell you, this was worth the 6-month wait to experience this dining. I even mentioned it to Kevin one of our dining team last night that I was hesitant with my expectations because of everything I heard and didn't want to be disappointed, but our service was amazing. The ambiance is very old-school Vegas. Music playing in the background, but a low rumble of people chatting while dining. Carlos was the lead of our dining team and was very kind & explained some of his favorites on the menu. Everything we had was delicious. Including my crispy Diet Coke with lime. But the star of the show was the NY Steak. Literal perfection. Melted like butter that I thought it was a different cut of steak. I typically don't add accoutrements to my steak (this steak did not need anything and was perfect as is) but we did order the prime butter and peppercorn sauce for fun. Both were amazing. We finished the meal with dessert, Bananas Foster (and they brought me a hazelnut bar cake for my birthday) which the table-side presentation of the Bananas Foster was a fun way to end the evening. We will be back and we were able to book our next reservation before leaving. Thank you to Carlos, Kevin, and the rest of our dining team for such an amazing dining experience.

    Photos
    Golden Steer Steakhouse Las Vegas - Bone in Steak

    Bone in Steak

    Golden Steer Steakhouse Las Vegas - Surf N' Turf

    Surf N' Turf

    Golden Steer Steakhouse Las Vegas - Rat Pack Classics

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    Rat Pack Classics

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.6 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

    Smith & Wollensky - Las Vegas

    4.3(860 reviews)
    0.9 mi•The Strip
    •$$$$

    Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

    Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    Pampas - steak - Updated October 2026

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