Their tapas, service, and ambiance were all perfect! We got 3 orders of bread with tomatoes, artichoke dish, eggplant dish, pulled pork cheek, scallops, T-bone steak, and the special of the day, which was fish with eggs.
Bread with tomatoes were crunchy, buttery from the olive oil, and refreshing from the tomato. Delicious! The artichoke dish was mixed in with beef and egg. Very yummy. Pulled pork cheek was very tender and juicy. Scallops were smaller than US scallops but delicious regardless. T-bone steak was a bit chewy. This was the only dish that let me down. The fish with eggs was AMAZING. This was my favorite!
10/10 recommend if you're in the area! read more