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    EC Kitchen

    4.0 (77 reviews)
    InexpensiveChinese, Taiwanese
    Closed • Closed

    EC Kitchen Photos

    EC KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - EC Kitchen

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    Chicken and black mushroom dish
    Flo R.

    I've only lived in Portland for about 3 years. In that time I have visited very many restaurants with a high focus on Asian cuisine. I've been to Han Oak, Kennys Noodles, tried pok pok and several dozen other places. Don't get me wrong, most of the places had excellent food. But EC Kitchen stood out the most. The dining room is a no fuss no frill environment. But the food is outstanding. We ordered 3 appetizers and a main dish for two people to share and we were stuffed. Everything down to the sauces they used was delicious. We ordered the tofu appetizer, beef roll and shrimp cakes. We also had the chicken and black mushroom dish. The food was plentiful and the wait (yes it was a long wait for the food) was worth it. I would recommend this to anyone interested in something different but familiar (in a good way)

    Fried rice
    Phil N.

    I wished more Portlanders would frequent this establishment. This is probably the most authentic tasting Taiwanese/Chinese in Portland. They make Chinese and Taiwanese sausages in house and when looking at their ingredients without a lot of the nitrates and fillers that commercial sausages use. I love that they don't overly season their food and let the quality of the sausage shine. Their fried rice is generous and cheap and is made to order. The fried rice has what the Chinese call Wok Hei... Which is loosely translated as dragons breath from the strong btu output of their kitchen... Something home kitchens can't recreate. They create a lot of their dishes and ingredients in house and how they serve it at such low prices baffles me given how low the volume they regularly get. The quality is even evident in their chili oil that is made in house which is among the better chili oils in town. The space is always immaculately clean and the service is friendly very attentive. The owner speaks several languages and is very fluent in English. The problems with some of the dishes are a reflection of an ambitious menu for this size of restaurant and their low volume. A lot of the menu is house made but the turnover may not be strong enough to keep certain things fresh enough. If you are well versed in Chinese comfort food from elsewhere in the west coast you're in good hands here.... However if your definition of Chinese food revolves around panda express or fried proteins with name your own sweet sauces then this may not be the place for you. Get their Chinese sausage fried rice and try a few nibbles off their appetizer menu. Soy milk is also made in house and quite tasty.

    Clean modern design!
    Jahnny H.

    What a gem! This place is amazing! Service is A+!!! The lady serving me was so kind! She made sure I understood what I was ordering and was kind enough to explain everything to me... You don't see that at all at any Chinese restaurants. Food here is amazing! Everything here is made in house so you know it's going to be bomb! This also is the cleanest restaurant I've seen in this area which is a plus for me.

    Combination plate with salty chicken wings and Taiwanese sweet sausage
    Allison Y.

    I really like this place--and this is coming from someone who is from Houston, the mecca of cheap and delicious Chinese food. Food: As another reviewer mentioned, get the specialty here: house made sausages and braised meat. The sausage is very meaty tasting, without the hard and fatty chunks that most store bought sausages do. Combination plate ($7.99) includes two meats of your choice, jasmine rice, bok choy, and a small dish of pickled veggies. The beef noodle soup is also good--the beef shank is ridiculously tender and the broth is rich with a natural sweetness from napa cabbage inside. Not a fan of the braised pork rice (卤肉饭) because the cut of meat was leaner than normal, making the dish rather dry and less flavorful than it usually is. I love how everything here tasted home made and less oily than most typical Chinese restaurants. My only complaint is that some of the meats were quite salty. Service: Very friendly and helpful!! It was strange that they advertise as a Taiwanese place but the main staff that day was Cantonese...oh well. Environment: Cute yellow house from the outside, bright and clean on the inside. Definitely cleaner and better decorated than most Chinese places I've been to. Appreciated this a lot! Overall: I'm a fan! Come by if you're in the area and craving some comfort Taiwanese food. Bonus: Free WiFi here too.

    Tofu, turnip cakes, tea eggs, sausage - all delicious!
    Geoffrey U.

    I used to live in Taipei so I was really excited to check out EC Kitchen and it didn't disappoint. I recommend going with a couple of friends and order all the small plates - they're awesome. The turnip cakes, wings, shrimp cakes, tofu are a few standouts but really you can't go wrong - it's all superb. Desserts are interesting and tasty too! Pick up some preserved pork belly (ask them how to prepare it) and make fried rice with it later on - it's great!

    Peanut/tapioca shaved ice

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    13 years ago

    Bad Tast food :( last time with friend there and order the Taiwan food, it's looks good bit when you eat it ,it's not good

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    9 years ago

    Very good selection of Taiwanese food, and more. Food tastes great, and the owners are super friendly and accomodating.

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    9 years ago

    Authentic Taiwanese food, good customer service, pricing is right. I just love their egg waffles and appetizers.

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    13 years ago

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    11 years ago

    The bubble teas are great here! Tapioca are done just about right. The drink itself isn't overly sweet and it actually has tea flavor!

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    Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

    Xin Ding Dumpling House

    4.2(425 reviews)
    5.5 mi•Old Town - Chinatown, Southwest Portland
    •$$

    a/c broken, not going back. Hot and uncomfortable. Good was ok. Sweating like a pig. Miserable…read moreexperience

    I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

    Photos
    Xin Ding Dumpling House - Interior

    Interior

    Xin Ding Dumpling House - Chao fan

    Chao fan

    Xin Ding Dumpling House - Old Fashioned

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    Old Fashioned

    Northern Flavors - You can scan the QR code to order from our website

    Northern Flavors

    4.6(22 reviews)
    5.5 mi•Downtown, Southwest Portland

    We stopped by Northern Flavors to satisfy a serious craving for some comforting, flavorful dishes,…read moreand they delivered on some great flavors! The service was good and the staff was attentive during our visit. Here is a breakdown of what we ordered: Hand-Ripped Youpoo Noodle: The absolute star of the meal. The wide, hand-ripped noodles had the perfect chewy texture you look for. They were tossed in a deeply savory, slightly spicy chili oil sauce and topped with a generous amount of perfectly seasoned minced beef and fresh bok choy. It was incredibly satisfying and a must-order. Popcorn Chicken: This was a bit of a letdown. While it looked golden brown and came with a sweet chili dipping sauce, it was not special at all and lacked any unique flavor or punch compared to the other dishes. Spicy Chili Oil Wontons: These were packed with flavor! The wonton wrappers were delicate, and the filling was juicy. They were swimming in a robust, aromatic chili oil that had a nice kick and a touch of vinegar sharpness. Why 4 stars instead of 5? While the noodles and wontons were excellent and the service was good, the atmosphere was a bit uncomfortable. The restaurant was completely empty when we went, but it was super cold inside because the window was wide open. Between the chilly draft and the fairly generic popcorn chicken, it misses out on a full 5 stars.

    We ordered delivery so I cannot speak to the friendliness of the staff or the cleanliness of the…read morerestaurant. We ordered the sesame chicken, zhajiang noodle homemade hand pulled wide noodles, chicken fried rice and xiao long bao. The food was ready and delivered on time. The sesame chicken was still crispy with a sticky sweet sauce. Good flavor and a good amount of chicken. The zhajiang with homemade noodles was really the highlight and huge. The noodles were amazing and the sauce had great flavor. The chicken fried rice was good with a large amount of chicken. The bao were good and pretty standard. We'd definitely return.

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    Northern Flavors
    Northern Flavors
    Northern Flavors

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    Silk Road - Mandarin wings

    Silk Road

    4.5(150 reviews)
    6.1 mi•Pearl District

    Service: Super friendly and accommodating host and bartenders! Food comes out fast!…read more Ambiance: very dim and dark in here. Great for a chill night (or for a date night) Food: dumplings were super juicy and delicious. The scallions definitely add a freshness to the umami taste as well. The salt and pepper calamari is not your typical calamari - it's delicious in the sense that the batter tasted fresh. It's has sautéed onions over it as well for that extra umami flavor.

    Panda Express could NEVA! I had just flown into Portland and was ready to eat. After rummaging…read morethrough my bookmarks on Yelp, my friend and I decided on Silk Road in the Pearl District, and it did not disappoint. The vibe is very modern and swanky. We didn't have a reservation, so we had the choice to sit at the bar or on these cool couches, and of course we chose the couches. The food here is tapas style. We ordered the classic General Tso's, and at the recommendation of the host, we also got the salt and pepper calamari and the honey walnut shrimp. BAYBAAAY, everything was delicious, especially the shrimp. With some rice and chili oil, easily the best meal I had in Portland. My friend and I were debating going back for a second meal, and we should've gone back for a second meal during our trip. I'm not even exaggerating when I say this was some of the best Chinese food I've ever had. It should also be noted that they make a mean cocktail. I will definitely be back on my next trip to Portland.

    Photos
    Silk Road - Inside

    Inside

    Silk Road - Cucumber salad

    Cucumber salad

    Silk Road - Salt and pepper calamari

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    Salt and pepper calamari

    EC Kitchen - chinese - Updated October 2026

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