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Pure Spice Restaurant

3.5 (393 reviews)
Open • 9:30 am - 9:00 pm

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PURE SPICE RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Shiu Mai, shrimp and scallion dumplings, pork bun, etc
Ariel W.

Came for dim sum on a Saturday about 1:00 PM. Didn't want to deal with the lines and wait times at the other near by dim sum places so we came here since they don't do the whole cart ordeal and it is a smaller place which usually has seating available. The restaurant was somewhat busy but still had plenty of seating available in the back room. We ordered a bunch of dim sum plates such as the pork shiu mai, shrimp and scallion dumplings, BBQ pork buns, radish cakes, pork soup dumplings, etc. It took them a while to take our order and then even longer for our food to arrive (I'd estimate 30 minutes for the first plate to arrive). After our food finally arrived, we had to ask for chili paste and the waitress said she'd get it but then went on to clean up other tables when there was no one waiting to be seated and plenty of other available tables. After a bit longer I got up to approach the front counter to ask for some sauce and they finally acknowledged my request. Also wanted to note even though there were many available tables in the back room they placed us at an awkward spot right next to the bussing bins and at one point they asked us to get up and move during our meal so they could grab the cart. Looked around and everyone else had water glasses and at least Sriracha on their table whereas we had never been offered any. Overall service to non-Asian customers seemed to be an afterthought and they made it seem apparently inconvenient for both parties. Food was overall ok but the experience doesn't really have me itching to come across town for another round of dim sum here.

Exterior
Charlie T.

It is a pretty solid hole in the wall style restaurant that serves some good Chinese food. It looks small from the outside, but actually a bit larger inside. The service here is pretty quick, and the food comes out quick. I really enjoyed the braised beef and radish claypot with the garlic pea sprout. The chow fun was decent, and the Chinese styled tender beef was a bit sweet for me.

Darren Y.

Two opposing reviews. Had takeout dinner and was not very good. However just got dim sum and would recommend this place for that. See the other recent review - guy said it was better than NYC HK TW SG - wouldn't go that far but definitely better than the places in this neighborhood. Price very reasonable and good flavor. Rice noodle wrapped fried donut was excellent

Beautiful Saltwater fish  tank
Elizabeth G.

A guy at my Post Office recommended this place, because Wong's King is gone, and it's right next door. He said the Dim Sum here is good and cheap. We were up for the adventure. The first time we came here, we were seated in from of the fresh saltwater tropical fish tank, quite welcoming. We tried our favorites and compared them to Excellent Cuisine next door. The front of the restaurant is modest, but when you go inside, you can see a large banquet room available for large groups or parties. The Siew Mai are unusually sweeter, but good. The Haw Kow are more flavorful and yummy. The Chicken Bow were rather non descript. The Shanghai Soup dumplings were good. The Naw Mai Gai (sticky rice in lotus leaves) were much better than next door. The Roast Duck and Dan Tat (egg custards) are AMAZING!!! The next time we came here, we decided to try some new items. The waitress remembered us, and struck up a conversation with us. The Cha Siew Bow is almost totally bread. The bread was good, but we were expecting more filling. They have Beef Rolls, which are HUGE! The beef inside is tender, and the outer wrapper is thick and deep fried, totally flavorful inside and out. These are worth getting. We had these are Duck House and were totally disappointed, as they were so very sad and skimpy compared to these Beefy ones at Pure Spice. The Cheese and Shrimp egg rolls are novel, and really good. They we're gone first. Yum Then they served us the Salt Pepper Tofu OMG a MUST HAVE!!! I recommend going out of your way to come to Pure Spice for this dish alone. Wong's King had this dish called Multi-flavored Tofu, but Excellent Cuisine does not carry it. The only other restaurant that I know of that has this is Szechaun Chef in John's Landing (we will try those next)

Cumin lamb
Timothy L.

Decent spot for Chinese food in SE Portland but there are better places out there. They have a good mix of Cantonese and Sichuanese dishes. My family and I came during Christmas so it was super packed and busy when we came in. We ordered the roast duck, water boiled fish, fish sauce eggplant, cumin lamb, and beef chow fun. I enjoyed the water boiled fish, duck, and lamb the most. The eggplant was a tad too sweet and the beef chow fun could have had more flavor. The service was super slow but I can't blame them since it was Christmas.

Mia H.

When you walk in, you can immediately tell that this is a family-run restaurant in the best way. Sure, it may not look like the fanciest place, but it is very authentic. Service was okay (but I wasn't expecting it to be great ahah, reality of the true Chinese food experience), however, they were really quick in cooking and serving the food! The first dish we got was the salt and pepper squid (which was quickly inhaled by my friends and I, that's why I don't have any picture of it), and it was definitely my favorite. My friends ordered the other dishes, because they know more about Chinese cuisine than I do and their Chinese is also better aha. But, everything was good. Not great, but good. There wasn't anything particularly bad about the experience, but personally, I think that there are restaurants with a better dining environment and friendlier service in the area so I wouldn't come back.

Sticky Rice in Lotus Leaf, Shiu Mai, and Chicken Feet
Ploy N.

Enjoyed a dimsum meal at this casual spot recently. I really enjoyed the homey ambience and the lack of Sunday brunch crowd, made it a lot more relaxing not having to fight for attention and a table. They actually have plenty of seatings that it first seem too, a big banquet hall at the back. Service was fast and nice. You order all the dimsum up front and everything was made fresh. Plenty of options to choose from from their picture menu. I wouldn't say their dimsum were out of this world good but they all met the standard with bit more homey taste so I quite liked it. Their Hand Pulled Noodles may have been the best items for me, fresh and tender noodles in delicious thin sauce. Chicken Feet had good flavor but could have been more stewed. There was a bit of a mishap with the Cheese and Shrimp Spring Rolls. They came out frozen but were quickly remade with no fuss so that was nice. Prices were decent too for the amount of food that you get. Would definitely come back to try their non-dimsum stuffs sometimes!

Beef Chow Fun
Steve V.

Parking was tight around lunchtime. But getting a table was a breeze. The dining area is quite large. Menus have pictures of all items. Dim Sum by the order (no carts). Ordered shumai, pork ribs and tofu rolls. What came out of the kitchen was very flavorful and filling. Ordered a noodle dish which ended up in a To Go box. Great spot!

Chicken feet, could be more tender.
Yan W.

We ordered take out but it took 30min before it wasready; however, they were also very busy today but 30min is a little overboard. One very positive thing was the food was still warm if not hot when we got back home! We ordered a lot of dim sum. The dim sum was mediocre, nothing stood out. The chern fun was probably the best as that's what they're known for. I was afraid the texture would be mushy but it was still dry and fine! It was very much tasteless so please use the sauce that comes with it! The loctus leaf sticky rice was... interesting. It came with two which is normal but they each had different flavors. I hope one didn't turn bad but one tasted fresher and better than the other. PDX has been hot so please be careful, wherever you eat. Chicken feet and shin roll should be tender and soft but it was hard. We also ordered the ho fun and chow mein and both were okay, nothing outstanding. I guess this place was average but I think some of the siu mai and ha gao at other restaurants are better.

Roast Duck and Roast Pork take out on Mother's Day, such a treat!
Louise B.

To Go Roast Duck and crispy Roast Pork on Mother's Day made for an easy family lunch with minimal clean up for the guys' day in the pit. Duck was moist and flavorful and the crunchy crisp of the pork was intact surviving the 20 min drive south and quick micro zap to warm through. Made my Mother's Day for sure ! Normally dine in on Dim Sum minus the trolley train and lines of larger restaurants, ordering freely off the menu saves time too for those without a couple hrs to sit and wait to be enticed by the drive bys. Also love to stop by late night for a bowl of hot n sour soup and if I am lucky the salt pork jook if any rice porridge is left, typically a breakfast dish. The hubby's go to is a catfish clay pot with its addictive crispy rice crusted treat where it bakes against the surface of the clay on the inside of the pot, yum. Still need to try that salt fish duck fried rice a few newspapers have raved on too. Stay tuned!

Bean curd rolls
Kelcy D.

Located on Division Street, the parking lot is just down the road to Wong's King. We discovered Pure Spice after being told at Wong's King they had a really long wait for Saturday dim sum. The narrow parking lot is shared with other businesses but we've never had an issue with parking. We love the prices and the food. We typically go there for dim sum on the weekends but have also gone there for dinner. Dim sum is served until 330 pm on the weekends. We like that dim sum is cooked to order and not pushed around on a cart. I know that's traditional dim sum, but nothing beats made to order. We've had the har gow, shumai, bbq pork rice noodle, bean curd roll, steamed pork buns, shanghai noodles, soy chow mein, walnut shrimp, and fried rice. Prices are so reasonable, we usually over order dim sum so we can take them home. Our favorites are the bbq pork rice noodle, bean curd, and shumai from the dim sum menu. You can also get barbecued meats such as duck, goose, and pork. Pure Spice offers a full menu and wine, liquor, and sake. They have large banquet tables in the back of the restaurant. This is a great place for a quick bite and big parties. Definitely worth a try!

Tendon & Veggies
Ben C.

Not very good at having orders ready on time. I do enjoy the taro and radish cakes. Sweaty cooks seemed to be left to run the night shift which made for uncommunicative pickup. Standing for 25 min to have it dropped on a table without notice... Laughing.

BBQ Pork
Chris v.

Been coming here for years. A huge hit with my kiddos. Dim sum is fantastic, pork dumplings and rice noodles... so good.

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2 years ago

My favorite Dim Sum restaurant in the area. You order off the menu and the food is hot and fresh. The service is always good

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Excellent Cuisine - 31. Hot and Sour Soup

Excellent Cuisine

3.8(267 reviews)
0.0 mi•Montavilla, Southeast Portland
•$$

Any good Portland food historian would know that the heydey for this location was Wong's King (#1),…read morewhich really helped re-establish the legitimacy of Portland's Chinese food scene. This Montavilla part of Portland has become the main Chinese enclave of the city, especially since Old Town's Chinatown has become a shell of itself. (#2) Excellent Cuisine picked right up where Wong's King's since the pandemic and have remained a steady option for Cantonese and dim sum lovers in the area. While the English name seems bold, it's a much simpler take than their poetic Chinese name ("魚樂軒") which is more akin to a "pavillion of joy" with the play on words of fish (魚) like the auspicious phrase "年年有餘" to suggest that each year to blessed with abundance. The place has held up well over the years, with a large number of round tables, a wannabe banquet interior, and plenty of Toisanese waitresses running the show. The steady regulars that still frequent the place are typically Chinese, and thus this place is really as local as it gets. Their dim sum hour has proved popular, which offer a lot of the very classics that people have come to enjoy: shrimp dumplings, siu mai, sticky rice wraps, and pork spareribs over rice rolls. The mini wooden serving vessels are a nice alternative to the stainless steel steamer baskets. As with most Cantonese banquet places, their dinner hour is where they shine and Excellent Cuisine is no exception. Their longevity noodles (乾燒伊麵) were very tasty and not too greasy, while the fried salt and pepper fish (椒鹽炸魚片) nearly stole the show with just the right amount of seasoning and crunch. I still can't get over there semi spicy cucumber salad (涼拌黃瓜) as a starter (#3), which had plenty of spice and a good kick. The scallops over Chinese broccoli (帶子芥蘭) were an immediate hit, and the first dish to be completely cleared out. My forever favorite, eggs and shrimp (蝦仁炒蛋 / 滑蛋蝦仁) were silky smooth and the sauteed string beans (四季豆) had just the right amount of snap and plenty of flavor. The prices are on part with the sticker shock that is now Portland dining, but the real blemish was the service. Several of the waitresses rushed the order, were difficult to reach, and in turn, gave my table plenty of attitude. While service is never optimal at many Asian spots, the expectation changes when one pays above the certain price (#4). Despite it all, I'm extremely satisfied with my experience at Excellent Cuisine, which mostly lived up to its name. I hope to return one day with more folks and hopefully by then, the service will have straightened itself out. ____________ (#1) https://www.yelp.com/biz/wongs-king-seafood-restaurant-portland (#2) https://www.yelp.com/biz/chinatown-portland-portland (#3) Everyone in the US is trying to capitalize on the Sichuan cuisine craze. (#4) In my case, $140+

Came on Monday (Labor Day holiday) at open at 9:30am - plenty of parking. Note the lot was sort of…read morefull when we left at 10:30 with some aggressive cars vying for our spot. We came in with the early crowd rush and were waved directly to a table and ordered quickly from carts. We received tea and water right away (and people did come around to check occasionally). We only ordered from two dim sum carts because my friend hadn't tried dim sum really before and my daughter has limited interest in dim sum (4 yrs old). We got riblets, shrimp dumping, shu mai, sticky rice, xiao long bao, pork bao (char siu bao). We weren't offered more or the menu, but I think they looked at our table and decided we had plenty (we didn't try to order more or ask for a menu). If I was with my husband I would've gotten some radish cake and tripe and possibly a vegetable dish, but it seemed like overkill for the 3 of us since my kid would only eat xlb wrappers without soup. Food was great, my friend loved the shu mai and we had fun and paid promptly ($43) at the counter. Great spot and I'll go back!

Photos
Excellent Cuisine - Private room

Private room

Excellent Cuisine - Schezwan style fried chicken

Schezwan style fried chicken

Excellent Cuisine - Another private room

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Another private room

Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

Xin Ding Dumpling House

4.2(430 reviews)
4.9 mi•Old Town - Chinatown, Southwest Portland
•$$

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

Came here on a busy Friday night and they were accommodating to let us sit at the bar to order a…read morecocktail while waiting for a table. Cocktails were ok--both the hubby and I did not finish our drinks. The soup dumplings were good. The chow mein and chicken general tso was the best dish we had. The service was good and the food was delicious.

Photos
Xin Ding Dumpling House - Interior

Interior

Xin Ding Dumpling House - Chao fan

Chao fan

Xin Ding Dumpling House - Old Fashioned

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Old Fashioned

Pure Spice Restaurant - dimsum - Updated October 2026

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