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    Pure Spice Restaurant

    3.5 (393 reviews)
    Open 9:30 am - 9:00 pm

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    PURE SPICE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Pure Spice Restaurant

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    Exterior
    Charlie T.

    It is a pretty solid hole in the wall style restaurant that serves some good Chinese food. It looks small from the outside, but actually a bit larger inside. The service here is pretty quick, and the food comes out quick. I really enjoyed the braised beef and radish claypot with the garlic pea sprout. The chow fun was decent, and the Chinese styled tender beef was a bit sweet for me.

    Darren Y.

    Two opposing reviews. Had takeout dinner and was not very good. However just got dim sum and would recommend this place for that. See the other recent review - guy said it was better than NYC HK TW SG - wouldn't go that far but definitely better than the places in this neighborhood. Price very reasonable and good flavor. Rice noodle wrapped fried donut was excellent

    Cumin lamb
    Timothy L.

    Decent spot for Chinese food in SE Portland but there are better places out there. They have a good mix of Cantonese and Sichuanese dishes. My family and I came during Christmas so it was super packed and busy when we came in. We ordered the roast duck, water boiled fish, fish sauce eggplant, cumin lamb, and beef chow fun. I enjoyed the water boiled fish, duck, and lamb the most. The eggplant was a tad too sweet and the beef chow fun could have had more flavor. The service was super slow but I can't blame them since it was Christmas.

    Mia H.

    When you walk in, you can immediately tell that this is a family-run restaurant in the best way. Sure, it may not look like the fanciest place, but it is very authentic. Service was okay (but I wasn't expecting it to be great ahah, reality of the true Chinese food experience), however, they were really quick in cooking and serving the food! The first dish we got was the salt and pepper squid (which was quickly inhaled by my friends and I, that's why I don't have any picture of it), and it was definitely my favorite. My friends ordered the other dishes, because they know more about Chinese cuisine than I do and their Chinese is also better aha. But, everything was good. Not great, but good. There wasn't anything particularly bad about the experience, but personally, I think that there are restaurants with a better dining environment and friendlier service in the area so I wouldn't come back.

    Beautiful Saltwater fish  tank
    Elizabeth G.

    A guy at my Post Office recommended this place, because Wong's King is gone, and it's right next door. He said the Dim Sum here is good and cheap. We were up for the adventure. The first time we came here, we were seated in from of the fresh saltwater tropical fish tank, quite welcoming. We tried our favorites and compared them to Excellent Cuisine next door. The front of the restaurant is modest, but when you go inside, you can see a large banquet room available for large groups or parties. The Siew Mai are unusually sweeter, but good. The Haw Kow are more flavorful and yummy. The Chicken Bow were rather non descript. The Shanghai Soup dumplings were good. The Naw Mai Gai (sticky rice in lotus leaves) were much better than next door. The Roast Duck and Dan Tat (egg custards) are AMAZING!!! The next time we came here, we decided to try some new items. The waitress remembered us, and struck up a conversation with us. The Cha Siew Bow is almost totally bread. The bread was good, but we were expecting more filling. They have Beef Rolls, which are HUGE! The beef inside is tender, and the outer wrapper is thick and deep fried, totally flavorful inside and out. These are worth getting. We had these are Duck House and were totally disappointed, as they were so very sad and skimpy compared to these Beefy ones at Pure Spice. The Cheese and Shrimp egg rolls are novel, and really good. They we're gone first. Yum Then they served us the Salt Pepper Tofu OMG a MUST HAVE!!! I recommend going out of your way to come to Pure Spice for this dish alone. Wong's King had this dish called Multi-flavored Tofu, but Excellent Cuisine does not carry it. The only other restaurant that I know of that has this is Szechaun Chef in John's Landing (we will try those next)

    Sticky Rice in Lotus Leaf, Shiu Mai, and Chicken Feet
    Ploy N.

    Enjoyed a dimsum meal at this casual spot recently. I really enjoyed the homey ambience and the lack of Sunday brunch crowd, made it a lot more relaxing not having to fight for attention and a table. They actually have plenty of seatings that it first seem too, a big banquet hall at the back. Service was fast and nice. You order all the dimsum up front and everything was made fresh. Plenty of options to choose from from their picture menu. I wouldn't say their dimsum were out of this world good but they all met the standard with bit more homey taste so I quite liked it. Their Hand Pulled Noodles may have been the best items for me, fresh and tender noodles in delicious thin sauce. Chicken Feet had good flavor but could have been more stewed. There was a bit of a mishap with the Cheese and Shrimp Spring Rolls. They came out frozen but were quickly remade with no fuss so that was nice. Prices were decent too for the amount of food that you get. Would definitely come back to try their non-dimsum stuffs sometimes!

    Beef Chow Fun
    Steve V.

    Parking was tight around lunchtime. But getting a table was a breeze. The dining area is quite large. Menus have pictures of all items. Dim Sum by the order (no carts). Ordered shumai, pork ribs and tofu rolls. What came out of the kitchen was very flavorful and filling. Ordered a noodle dish which ended up in a To Go box. Great spot!

    Chicken feet, could be more tender.
    Yan W.

    We ordered take out but it took 30min before it wasready; however, they were also very busy today but 30min is a little overboard. One very positive thing was the food was still warm if not hot when we got back home! We ordered a lot of dim sum. The dim sum was mediocre, nothing stood out. The chern fun was probably the best as that's what they're known for. I was afraid the texture would be mushy but it was still dry and fine! It was very much tasteless so please use the sauce that comes with it! The loctus leaf sticky rice was... interesting. It came with two which is normal but they each had different flavors. I hope one didn't turn bad but one tasted fresher and better than the other. PDX has been hot so please be careful, wherever you eat. Chicken feet and shin roll should be tender and soft but it was hard. We also ordered the ho fun and chow mein and both were okay, nothing outstanding. I guess this place was average but I think some of the siu mai and ha gao at other restaurants are better.

    Roast Duck and Roast Pork take out on Mother's Day, such a treat!
    Louise B.

    To Go Roast Duck and crispy Roast Pork on Mother's Day made for an easy family lunch with minimal clean up for the guys' day in the pit. Duck was moist and flavorful and the crunchy crisp of the pork was intact surviving the 20 min drive south and quick micro zap to warm through. Made my Mother's Day for sure ! Normally dine in on Dim Sum minus the trolley train and lines of larger restaurants, ordering freely off the menu saves time too for those without a couple hrs to sit and wait to be enticed by the drive bys. Also love to stop by late night for a bowl of hot n sour soup and if I am lucky the salt pork jook if any rice porridge is left, typically a breakfast dish. The hubby's go to is a catfish clay pot with its addictive crispy rice crusted treat where it bakes against the surface of the clay on the inside of the pot, yum. Still need to try that salt fish duck fried rice a few newspapers have raved on too. Stay tuned!

    Bean curd rolls
    Kelcy D.

    Located on Division Street, the parking lot is just down the road to Wong's King. We discovered Pure Spice after being told at Wong's King they had a really long wait for Saturday dim sum. The narrow parking lot is shared with other businesses but we've never had an issue with parking. We love the prices and the food. We typically go there for dim sum on the weekends but have also gone there for dinner. Dim sum is served until 330 pm on the weekends. We like that dim sum is cooked to order and not pushed around on a cart. I know that's traditional dim sum, but nothing beats made to order. We've had the har gow, shumai, bbq pork rice noodle, bean curd roll, steamed pork buns, shanghai noodles, soy chow mein, walnut shrimp, and fried rice. Prices are so reasonable, we usually over order dim sum so we can take them home. Our favorites are the bbq pork rice noodle, bean curd, and shumai from the dim sum menu. You can also get barbecued meats such as duck, goose, and pork. Pure Spice offers a full menu and wine, liquor, and sake. They have large banquet tables in the back of the restaurant. This is a great place for a quick bite and big parties. Definitely worth a try!

    Tendon & Veggies
    Ben C.

    Not very good at having orders ready on time. I do enjoy the taro and radish cakes. Sweaty cooks seemed to be left to run the night shift which made for uncommunicative pickup. Standing for 25 min to have it dropped on a table without notice... Laughing.

    BBQ Pork

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    1 year ago

    My favorite Dim Sum restaurant in the area. You order off the menu and the food is hot and fresh. The service is always good

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    2 years ago

    Good food good service cheap dim sum. Kind of a hole in the wall, but I go there all the time.

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    4 years ago

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    3 years ago

    Great food especially Cantonese and Southern Service very helpful. The soups are great

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    Excellent Cuisine - 31. Hot and Sour Soup

    Excellent Cuisine

    3.8(251 reviews)
    0.0 miMontavilla, Southeast Portland
    $$

    Dimsum breakfast in Portland, Oregon…read more.. After 8am mass, we drove to Excellent Cuisine because it was nearby and because I saw a photo of the piggy buns. However, we were too full to order piggy buns and we didn't see them on the rolling wagons. Thinking that it would be crowded, we arrived before opening time and saw that there were about six people waiting to get in. LOL! We were guaranteed a first round seat! Service was efficient since we sat near the kitchen - so we could see what's coming out fresh and hot! I asked if there were taro puffs (my niece's favorite) and hom sui gok (my dad's favorite). These fried items would be coming on the next wagon, but the server went and got them for us! Wow! Thanks! We got shrimp and chive dumplings and plain shrimp dumplings from this stemed items wagon. Of course, we had to have custard tarts and the cute piggy and ducky-shaped puddings! The coconut and mango flavors were subtle. We liked the coconut more, even though the ducky wiggled more! This was a really fun and tasty meal! We wouldn't mind returning! We appreciated the free shared parking, convenient restroom, and beautiful, clean environment!

    Everything we tried is really good. We went at opening which…read morehelped because by the time we left in about 50 minutes the restaurant was full!. We also bought half a duck, the piggy dumplings and duck shaped gelatin to try at home. Their wrapper is a little softer than was we normally get in Hawaii but I like it better.

    Photos
    Excellent Cuisine - Private room

    Private room

    Excellent Cuisine - Schezwan style fried chicken

    Schezwan style fried chicken

    Excellent Cuisine - Another private room

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    Another private room

    H K Café - chicken feet

    H K Café

    3.5(1.1k reviews)
    1.0 miLents, Southeast Portland
    $$

    Came here for an early dinner on a Friday, and it was just about empty. Pretty clean inside because…read moreof this. The service was quick and they were very attentive. We ordered a variety of dishes including Cantonese beef chow fun, shrimp green beans, fish maw soup, and some stewed beef. The beef chow fun was a bit too dry in my option, there are definitely better options in Portland for this dish. However, the green beans were stir fried perfectly and were super crispy. I absolutely love a good fish maw soup, and this one was generous in the ingredients! The medium was more than enough for multiple bowls for the three of us. Finally, my favorite, the stewed beef, or ngau zap. It came still bubbling and hot, but the flavors hit the spot. The beef was tender and it paired really well with rice. Can't say much about their dim sum, since it has been quite a while since I've had it, but I'll be back soon to try it!

    My usual rating for a good dim sum place is usually 3 to 3.5 stars. And coming from an area where…read moredim sum restaurants are a dime a dozen, I'll push this up to 4 given where it's at. In this area, there are only 2 dim sum places (the other being Excellent Cuisine...apparently it's the same owner). There are 2 other dim sum places in the Beaverton area but they don't have carts. We arrived at 10:30 a.m. on a Saturday morning and the restaurant was about 2/3rds full. By 11 a.m. it's full and you will need to put your name on the wait list. Service is your usual...loud, kind of rude but not overtly great service but that's to be expected. Most of the ladies spoke Cantonese and Toisan. When you're ready to pay, you have to take your check to the counter and pay there. Food wise, it's legit. It doesn't have the same level of options that I'm accustomed (Los Angeles/Monterey Park) to but their staple dishes like ha how, siu mai, fung jow, dahn taht, hom sui gok were pretty good. But the food from the carts came out hot and fresh. If I'm back in the area again and need to satisfy my dim sum craving, I'd definitely come back.

    Photos
    H K Café - Dining room at 11 a.m. on a  Saturday.

    Dining room at 11 a.m. on a Saturday.

    H K Café - String beans

    String beans

    H K Café - Pan 16. Deep Fried Pork Dumplings

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    Pan 16. Deep Fried Pork Dumplings

    Hawker Station PDX - Burger weeks special.

    Hawker Station PDX

    4.5(43 reviews)
    2.4 miRichmond, Clinton, Southeast Portland

    Very important: Notice they have changed their location to 3829 Southeast Division Street, just…read morebehind Tom's. Make sure that you don't park at Tom's parking spot; they will tow you and put nasty stickers on your car.lol The good thing about Hawker station: What they have not changed is the love that they put into their dishes and you can taste it in every bite. I went over to get their Hamburger Week special from last year that they had on for just three days on their menu again. It is a delicious burger, Angus beef with crispy fried onion rings and a Hong Kong-style pepper sauce. Just every bite so delicious that it doesn't even need any cheese! Go and say hello to your new neighbors and or just drive from the other end of town to show them some love. Moving is always such a headache we all know that but for a food cart it literally about surviving so let's make sure hawkers station does that.

    It was a pop up at Meet Fresh and so I was finally able to try as I heard good things about it!…read more I ordered their Hainan chicken bowl for $16. There was a lot of chicken and rice. The rice was seasoned and on top there were lots of the green onion and ginger sauce. There were also 2 other sauces too, one was spicy chili and the other was soy sauce. The chicken was nice and tender but they shouldn't have poured the green onion and ginger sauce on top for customers because it was TOO SALTY! And it made a pretty big puddle of oil between and at the bottom of the rice bowl.

    Photos
    Hawker Station PDX - Beer RV

    Beer RV

    Hawker Station PDX - Pork belly and rice

    Pork belly and rice

    Hawker Station PDX

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    Master Kong - Xiaolongbao 小笼包

    Master Kong

    4.2(536 reviews)
    0.1 miSoutheast Portland
    $$

    We came in cold and hungry and left full, happy, and already planning our next visit!…read more The staff was friendly and welcoming from the moment we walked in. We may have gone a little overboard ordering (okay... a lot overboard ), but no regrets because everything was delicious -- and the leftovers were just as good later! We started with the beef brisket soup and WOW. The broth was rich, flavorful, and warmed us right up. It hit the spot perfectly. For my little guy, we ordered the chicken bites and rice -- his absolute favorite -- and he cleaned his plate without hesitation. That's always a win! The pan-fried pork dumplings were juicy and packed with flavor. Perfectly soft on the outside and tender on the inside. So good. And of course, we couldn't resist the brisket plate... because honestly, who says no to more brisket? It was hearty, tender, and satisfying. The setup is simple and easy: you order from a self-checkout kiosk, grab a seat (there's window seating plus about four other tables), and the staff brings your food out to you. Smooth, quick, and convenient. Great food, friendly service, cozy vibe -- we'll definitely be back!

    The food is okay, but you can find better jianbing at Bing Mi. The service when I was picking up my…read moreorder today after work was atrocious though. Normally I wouldn't care that much about service, but when a lady in a tacky light pink blazer tries to berate me for not having my order window still up on my phone to prove what my name and order was then we have a problem. What's the point of me providing my name and phone number in the order if you also must see my actual order on my phone? There wasn't even any customers in the restaurant while I was there picking up my order and there were only a few orders on the bench. I offered my name and that I was there for pick up, and I was happy to wait there patiently but this lady demanded to see the order on my phone because she couldn't find any order under my name. I must've closed the paid for order window on my phone on accident so I offered her my license to show her my name, but she got upset, huffed, and said "How are we supposed to give you your order if you don't show us what you ordered?" I did know what I ordered though because it was only 2 things, but she never asked me what I ordered or any other identifying information. Anyways, I ended up quickly finding my own order and she tried arguing that the order didn't say my name (I think she just couldn't read it cause it looks like their ink was running out on their order printer, but I was able to make out my own name and phone number on the order). I finally got my order though after I recited my phone number (which was on the order printout right in front of me so I could've lied anyways if that's what she was actually concerned about, but logic was thrown out the window from the very beginning). Anyways TLDR: service sucked. I won't be going back. You can find the same menu items with way better service at the Master Kong on SE Hawthorne.

    Photos
    Master Kong - Master Kong seating area

    Master Kong seating area

    Master Kong - Popcorn Chicken 盐酥鸡

    Popcorn Chicken 盐酥鸡

    Master Kong - Jianbing with beef

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    Jianbing with beef

    Phoenix City Seafood Restaurant

    Phoenix City Seafood Restaurant

    4.1(78 reviews)
    0.7 miFoster-Powell, Southeast Portland

    Dishes average $13-17. Good portion sizes and tasty. We got the whole fresh bass in ginger and…read morescallions and the sizzling beef/mushroom. More than enough for 3 people to share. They haven't been filled up when we went, but It was good to see local Chinese residents eating here.

    We went there again and I wanted to share the other things we've tried this time…read more 1. We got half a plate of char siu and half a plate of roasted pork. The flavors were good but char siu was on the thinner side so it lacked the texture. 2. Claypot with fish was not bad. The size of the fish were big but the texture was on the softer side. It tasted alright, though! 3. Salt and pepper pork was really good. Portions were hearty and the meat was nice and tender. 4. The tofu with mushrooms was one of my favorite. The tofu is mostly egg white and it was smooth and delicious. The mushrooms were nice as there was a variety, too! 5. Chinese broccoli and beef had really nice and fresh. The Chinese broccoli was good, there were no old or rough parts. The meat was also very tender and plentiful. 6. Yee-mein was nice and bouncy. The texture was nice and again, great portions! It was flavorful and it didn't have any 'old oil taste' that you might have when cooking this type of noodle. 7. The seafood fried rice was not as fragrant as the previous time but it was still decent and lots of toppings. 8. The lotus paste bread was not bad as it was not too sweet. We just have to eat it as soon as possible otherwise it would get hard.

    Photos
    Phoenix City Seafood Restaurant
    Phoenix City Seafood Restaurant
    Phoenix City Seafood Restaurant

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    Pure Spice Restaurant - dimsum - Updated May 2026

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