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Portland, OR

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Excellent Cuisine

3.8 (267 reviews)
Closed • 9:30 am - 10:00 pm

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Business Info

EXCELLENT CUISINE ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Excellent Cuisine

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Reviews With Photos

5/26
Kim Y.

It is very busy here during the weekends. Parking is so tricky. It is packed and it is hard to navigate around. The lady gave us a number and we waited about 15-20 min. We had our waters/tea quickly and waited for the carts. The food is good and authentic. The variety is okay. Some items have to be special ordered and you need to wait for those.

Picture menu
Nadine C.

Dimsum breakfast in Portland, Oregon... After 8am mass, we drove to Excellent Cuisine because it was nearby and because I saw a photo of the piggy buns. However, we were too full to order piggy buns and we didn't see them on the rolling wagons. Thinking that it would be crowded, we arrived before opening time and saw that there were about six people waiting to get in. LOL! We were guaranteed a first round seat! Service was efficient since we sat near the kitchen - so we could see what's coming out fresh and hot! I asked if there were taro puffs (my niece's favorite) and hom sui gok (my dad's favorite). These fried items would be coming on the next wagon, but the server went and got them for us! Wow! Thanks! We got shrimp and chive dumplings and plain shrimp dumplings from this stemed items wagon. Of course, we had to have custard tarts and the cute piggy and ducky-shaped puddings! The coconut and mango flavors were subtle. We liked the coconut more, even though the ducky wiggled more! This was a really fun and tasty meal! We wouldn't mind returning! We appreciated the free shared parking, convenient restroom, and beautiful, clean environment!

Har how and pork human
Karen T.

Everything we tried is really good. We went at opening which helped because by the time we left in about 50 minutes the restaurant was full!. We also bought half a duck, the piggy dumplings and duck shaped gelatin to try at home. Their wrapper is a little softer than was we normally get in Hawaii but I like it better.

Roast Duck  half
Elizabeth G.

Dinner chef is amazing! The food is a different vibe from Dim Sum The Roast Duck is served on a flat candle lit ceramic warming tray as the first dish after the cucumber appetizer. It Excellently served, with the dishes served spaced apart so we could savor each dish at the height of its freshness. We're here for Veah's birthday. A noodle dish is traditionally served at the end of the meal, symbolizing life.

Cathy S.

OK this dim sum experience is probably the most authentic you will get! Which means that the vibes are chaotic, filled with Chinese aunties uncles and families, and the cart ladies are efficient but not overly friendly lol We came on a Thursday for lunch around 1pm during spring break and it was PACKED! Parking is funky and tight but they do have a bigger lot in the back. Luckily my friend had been there before and knew how to get us a table but if you just walk in during their busy times it could be a little confusing on what you need to do. Cart ladies came around with their carts full of goodies. I was too hungry to take a picture of everything we got but the favorites were definitely the chicken feet, siu mai, shrimp rice rolls, and the ham sui gok (we had 2 orders of these! Freshly fried and perfect balance of sweet and salty) It didn't take a lot of dishes for us to get full for a table of 5 (maybe 10-11 things?) I'm excited to try more things next time like that giant Yu tiao (Chinese donut) I saw! Come check them out!

Chinese New Year festivities!!
Gary F.

The Dim Sum and Roasted Duck we had was delicious although the duck was a little more fatty then i expected maybe just me i'm used to more crispy and a little less fat. Service was great but some workers have limited English so have your phone handy to show spare ribs or some Dim Sum item that is not coming around. Ambiance typical Chinese Dim Sum house style! We got lucky and got the Chinese New Year celebration parade that came inside the restaurant while we were eating. Parking limited you might need to find free street parking on a side street. Bathroom average cleanliness. Dim sum pieces kind of on the big size and shrimp and few others a little thicker dough shell than i expected but overall great!!

Arnab D.

5 stars for variety, taste and quick service. This restaurant with it's location, menu, staff is like a renewed WongKing's restaurant. I haven't been to it before but it was highly recommended. I was surprised to see a Wikipedia post dedicated to it as well. So a new restaurant that is a reminder of the original one added another good reason to visit and they didn't disappoint. A large hall with multiple tables that can fit a crowd during busy hours. It was also one of the best hot and sour soup that I had, dumplings were delicious and so was everything really. I would love to visit again, it will be a staple place for me to visit and have a blend of Chinese food options available to try.

Gotta wear your Christmas Cracker tissue paper crowns - with the dining room in the background
Lois M.

Dim sum for Christmas has become our new tradition and Excellent Cuisine fills the bill. The restaurant opens at 9:30 in the morning and there's usually a line already forming by 9, so get there early! Parking can be a challenge because the lot is small and fills up fast. The dim sum offerings are freshly cooked - hot and tasty. Service can be a bit spotty - sometimes needing to ask for tea or chili crisp or napkins more than once - but considering the place is packed on Christmas mornings, the servers are always moving, always trying to keep ahead of the requests. Our faves include the shrimp dumplings, shumai, and some other tasty stuff that I have no idea what it is (my son & SIL always know, though, so I trust them) and there's always a full cart coming by with something new that we haven't had before. It doesn't take long before we're stuffed to the gills with no space left for another bite. As full as the dining room is, it's still a great holiday experience - as we were leaving, the line of people waiting to get in was way out the door. PS. Don't forget your Christmas Crackers with the tissue paper crowns!

Doors to the restaurant
Melyssa G.

First time here. I was happy to see they had a parking lot. The building it's in is mixed in with different businesses. (I want to try the boba place next time too) Upon walking in, it's a huge place. No one was at the front so we kinda stood there for a moment. They had the hostess stand and "Please wait to be seated" sign pushed against the wall, so I was not sure what to do. Someone finally came by and sat us. This place has tons of seating and it looks like it has a couple of private rooms too. For dinner the dim sum was limited so I'll have to return during lunch to try that. They brought out a complimentary cucumber dish, which was really good. We ordered the roasted duck, cashew chicken, bbq pork show mein, eggplant with tangy sauce (no spice), and sesame beef which did not have any spice. Not sure if it was a mix-up because we ordered the other dish without spice, but I like my sesame beef spicy. All the food was good. I think my favorites were the eggplant and sesame beef, but I want to try them spicy. We had a lot of leftovers so we didn't even think of checking out what they had for dessert. They packed up our leftovers for us so that was nice. As mentioned, I'll have to come back.

Front entrance
Seth G.

Dim sum with carts. The atmosphere is hectic and loud but that the way dim sum should be. The cart variety was excellent with fresh made items. The har Gow and Sui Mai were large, but the Hom Sui Gok and turnip cakes were cold. Service was good, but parking is a nightmare.

Shu mai, chicken feet, pork sparerib, har gow
Jennifer D.

Best dim sum place in the portland area hands down. The shrimp rice noodle, pork sparerib, shu mai, and egg tarts are all so yum!

Inside
Sofyan S.

Food (5/5): Delicious dim sum in Portland. We ordered classics like the har gow, sticky rice wrap, shrimp and beef rice rolls, and shumai. All of them were fresh and delicious! Overall enjoyed the food. Ambiance (5/5): We came here soon after landing from our flight and arrived around 10am. The place wasn't too busy yet and looked quite nice. There are some fish tanks and wine decorating the place and tons of tables. Servers are pushing carts and you order from their carts. Service (5/5): No issues with the service and they seated and got our food out fast. We asked for drinks and tea and they came out promptly. They also cleaned our table well.

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Reviews are mixed. Many highlight the authentic dim sum, lively atmosphere, and generous portions.

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Ask the Community - Excellent Cuisine

Does the food have MSG?

Very little. I'm quite sensitive to MSG.

Is there reservation?

I phoned ahead to inquire and was told No.

Is dim sum available only certain hours?

Dim Sum is only available from 9:30 am until around 2:30 pm After that, if there's any left, you can purchase those.… 

Are dim sum served daily or only on weekends?

Everyday, starting at 9:30 am, however not everything is ready that early. Arriving at 10:30 to 11:00 is a better time.

What are their hours?

Everyday 9:30AM - 10:00PM

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Xin Ding Dumpling House - Pork Xiao Long Bao Soup Dumplings

Xin Ding Dumpling House

4.2(430 reviews)
5.0 mi•Old Town - Chinatown, Southwest Portland
•$$

I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

Came here on a busy Friday night and they were accommodating to let us sit at the bar to order a…read morecocktail while waiting for a table. Cocktails were ok--both the hubby and I did not finish our drinks. The soup dumplings were good. The chow mein and chicken general tso was the best dish we had. The service was good and the food was delicious.

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Xin Ding Dumpling House - Interior

Interior

Xin Ding Dumpling House - Chao fan

Chao fan

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Pure Spice Restaurant - Braised beef with radish claypot

Pure Spice Restaurant

3.5(393 reviews)
0.0 mi•Montavilla, Southeast Portland
•$$

I've had so many positive experiences at Pure Spice, it's about time I write a review for this…read moreamazingly authentic restaurant. My husband's work took him to Shanghai a number of times, and he tells me our visits to Pure Spice remind him of some of his favorite restaurants he'd frequent there. Here's a fun tip! When your favorite Dim Sum places in Portland aren't serving, remember Pure Spice has a permanent Dim Sum menu they serve during all open hours. You'll find a lot of your favorites there. Visitors will find a daily specials board with listings written in Mandarin! This restaurant definitely has the "if you're in the know, you're in the know" kind of vibe. Just ask the servers to translate if you have any questions. And don't be sheepish about asking questions, or flagging someone down if you need anything. This place can get busy with a lot of regulars who may not respect first come, first served conventions. I don't know, I think it just adds to the local flavor - and makes me want to become a regular as well. Give Pure Spice a shot and let me know what you think!

It's been a minute so we came back after 9 years. The…read moredimsum is still bad, we didn't enjoy any of it. It's also more expensive than its competitors HK cafe (they blow them out of the water). I dropped around $60 for 4 dishes and the siu mai were mainly fatty. We also got chicken feet and it didn't taste right, very bland and overcooked. The shrimp noodles we got were also just very lack luster. The dining tables were sticky and just felt grimy. I wish they would get it together.

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Pure Spice Restaurant - Exterior

Exterior

Pure Spice Restaurant
Pure Spice Restaurant - Menu.

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Menu.

Excellent Cuisine - dimsum - Updated October 2026

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