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    Noodle Point

    4.4 (38 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

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    Skewers
    Victoria L.

    3 stars as a vegetarian but 4 stars for all the meat eaters! I am vegetarian so I got a basic fried rice that was lack luster. BUT... my table engulfed all the items on the menu and loved every bit of it. It was busy, the service was great and it's clearly a go to spot if this is your thing. If you haven't tried Singapore cuisine!

    Chicken Heart
    A H.

    This was a surprise find for a place opened past 9pm (on way home from PDX) and is now one of our favorites. So far, have tried the grilled squid, chicken hearts, lamb (a favorite), quail, pork intestine, and eggplant - all are so flavorful and delicious! Service was quick and efficient. We will try one of the soups next time!

    Bacon Needle Mushroom
    Nikky B.

    I gave 3 stars because I love and appreciate the late night hours. They open until midnight! Yelp and posted hours are accurate. 2/5 for food quality, it wasn't anything I would crave for. I do want to come back to check out their soup since a few of them have taro which I like on specific dishes. I ordered mostly skewers since I wasn't too hungry and wanted to sample as much as I could. They do offer items you wouldn't normally get at typical restaurants: chicken gizzards and hearts. I ordered: Bacon Needle Mushroom (2 skewer) $6, Chicken Gizzard (3 skewer) $5.50, Chicken Heart (3 skewer) $6, Eggplant(1) $6, Chives (2 skewer) $5, Pacific Saury (1) $6.50. The chicken gizzard, chicken heart, and chives were all overcooked and not much of flavor. The chicken heart had a tad sweeter taste while chicken gizzard and chives were just salty. I did ask what sauce was used or how they were seasoned, the staff kept holding one of the condiment on the table up to me that looked like powder spice/salt which I didn't need it at all for what I ordered. I could tell he was tired of me asking so he said whatever the chef uses. I enjoyed the texture of bacon needle mushroom and they looked pretty as well. The eggplant cooked just right which I like but the blanketed garlic sauce came with it didn't really much for the flavor. The pacific saury came with a side soy sauce and mustard/wasabi or some sort which I didn't need it at all since the flavor was just right for me. If you haven't had it before, pacific soury has more fine bones than most so be careful with it. Casual setting with shared restroom in a hallway with other businesses on this strip mall plaza. I suggest you to be mindful of your surroundings if you're female and dine alone in the evening. P.Y. The restroom has toilet seat cover.

    Beef Golden Soup
    Mike M.

    Friday night I came back from out of town... at the airport. It's 10pm and I have cravings. I search what is open late near the airport. After many attempts Noodle Point came up....or maybe I passed by 82nd and Harrison Street and I saw an open sign. Usually the restaurants in this little mini plaza. TEO is there, a sushi place and other asian type eateries. They are always solid and authentic. Noodle Point it was late and I thought well do I try it. I enter and was greeted nicely. A couple people chatting. Someone was picking up a DoorDash the guy said to me...everything here is good. You're going to like this place. Many items looked good. Eggplant, lamb skewers, grilled squid. I settled in the soup with the egg noodles. The broth had many depths of flavor. Some fish patties, meatballs, Napa-cabbage, nice assortment of meats. The noodle had nice flavor as well. A small group of locals stopped in chatting... the server seemed to know them... they mingled ...Friday night they were enjoying themselves. Another table a couple reviewing the menu with eyes open. And still another table more locals. Authentic written all over the place. I would love to return to try some of the small plates. And the service unassuming but pleasant, smiles and inviting. Come in and enjoy.

    Clam Vermicelli in Foil
    Phil N.

    I've gone to Noodle Point for a long time now and to the restaurant that predated them prior to switching over to the Chinese BBQ format. Noodle Point is a nice and cozy space with an inviting and clean interior. I mainly go during normal dinner times but I absolutely love having this place in my back pocket as it's open til midnight, which is perfect for those late nights when I want to sit in somewhere and not get fast food. The Chinese bbq is fairly priced and is a little cheaper and is comparable to a newer place called The One down on Hawthorne, but I'd give The One the edge as far as taste and quality goes but it's a wash once you factor in value. Where NP shines for me is their premade hot pot meals that they called Foil Pans. The Beef one goes for $13 and is an incredible value in terms of taste, quality, and value. The clam variation runs a few dollars more and is excellent as well. I've had their grilled Oysters and thought that they were fantastic and priced well at $17.50/6 although they had a 3 oyster option earlier this year that I miss. Pair a foil pan with one or two of their cheap bbq skewers or veg and you will have yourself an excellent meal possibly under $20, but honestly the foil pan is plenty filling on its own. Their other noodle soups all look good and seem priced well but with their FP being so good I'm not sure I can take a break from that to try out more from their menu. Give NP a shot especially if you want a late night meal.

    Chicken Heart
    Anna N.

    Love the Skewers! A must try place! Lately, I've been hooked on watching competitive eating videos from China, and I couldn't shake my craving for authentic Asian grilled skewers. So, when my brother suggested this spot, I knew I had to give it a shot. We kicked things off with some refreshing iced lemon black tea, and I was genuinely surprised by how much I liked it--considering I'm not usually a fan of iced tea. The balance of lemon and sweetness was just right, making it a delightful start to the meal. The Chef's special menu caught my eye with some new items, and I was especially eager to try the pork intestine and pig feet. They did not disappoint! The pig feet were seasoned to perfection, and the intestine had a beautifully grilled exterior while staying tender and juicy inside. The chicken hearts and gizzards were a pleasant surprise, seasoned so well you'd hardly know they were organ meats. The pork belly and squid had a perfect char, bursting with flavor. We also enjoyed the grilled eggplant and chives--light, refreshing, and a great complement to the meats. And the chicken laksa noodle soup? Incredible. The broth was rich and aromatic, and the noodles had a satisfying texture. I can't wait to come back, especially to enjoy the pig feet again--and this time, I'm eyeing the quail. Honestly, I'd return just to try everything all over again. Just be sure to arrive hungry! I highly recommend exploring the barbecue grilled items and any of the noodle dishes. Don't be afraid to be adventurous--try the organ meats. You won't be disappointed!

    Bacon Needle Mushroom
    Kate O.

    My dad and I had lunch here today and we're very impressed. I've not tried many places in this little complex, but if you have to choose, try this one. For the place itself, it's tiny and can be a bit cold if sitting by the door, but it's very clean and had some cute decor. The staff is very nice and came back often to take dishes and see if we needed anything else, and there were quite a few other parties and to-go orders happening. I will say that I agree with some other folks that the food can be a tad slow and doesn't come out in any particular order, but for a soup and skewer place, who cares, didn't bother us one bit, and everything is hot and fresh when it does come. For the food, excellent. We split an order of the bacon mushroom skewers ($6), and one each was plenty. They are rich and the bacon is crisp and thick, very good quality. We also had the lamb ($7.50) and that was really well seasoned, juicy and fatty (in a good way) and the golden seafood soup ($16.50), which was a great broth with tons of veggies and meat, fish cakes were really flavorful. Nice rice noodles, thick and chewy and they don't get soggy as we took our time. I wish this place luck and hope they last. I will be back to try more options and let you all know! Happy New Year!

    Beef Golden Soup & Kimchi Seafood Soup
    Mia H.

    If you've been to Pot&Spicy, this place is a bit reminiscent of it, except for the fact that it leans more towards Chinese BBQ. There are rice and noodle dishes as well as appetizers, but there's also a variety of skewers. Service here is quick however, in my experience, all of the dishes came out very far apart from each other (which I personally didn't like, and I wish they came out within a smaller time frame so that I could enjoy them together--but that's my personal taste). I got the beef golden soup & the seafood kimchi soup--and they were okay. The portions were huge and there was lots of flavor. However, the quality wasn't the same and I couldn't really taste any kimchi flavor for my kimchi soup, which was a disappointment. The bacon needle skewers were pretty good, but the garlic oyster was way too salty. Overall, I was a bit disappointed and the food gave my partner and I an upset stomach; I don't think I would come back.

    yakitori lamb
    Linda H.

    We discovered Noodle Point on Yelp and decided to come here for late night eats as it is one of the few restaurants open until midnight. Service was very slow, it took them at least 20 minutes to take our order but the food wasn't too bad! We also did not have very high standards so we were pleasantly surprised. We ordered the bacon needle mushroom (2 skewers) and yakitori lamb (3 skewers). My boyfriend ordered the beef laksa. There are quite a few noodle soup options but I wasn't feeling soup so I ordered the shrimp fried rice, which surprisingly came with a generous amount of shrimp given there was no increase in price compared to the other protein options. I enjoyed the skewers, particularly the bacon needle mushroom! It would be even better if they added more mushroom since it shrinks down once cooked. There are a couple appetizers that look appealing that we didn't get to try so we will be back for that and more skewers!

    Corn
    Wendy S.

    This is a decent spot for Chinese style bbq skewers. Not comparable to ones in China, but it will do for Portland. The skewers are heavily seasoned (as they should be) so it is only okay for me once in a while. I may ask them to use a lighter hand when seasoning next time. We ordered a variety of skewers and the laksa. I would skip on the laksa but all the skewers were good. I liked the lamb and gizzard the most. Skip the chicken feet and the chicken soft bone. They were out of chicken heart, but I will try it next time I come back. Our server was really nice, patient and helpful. This spot opens til midnight so if you ever need a late night skewer and a beer, this is a good spot to hit up.

    Yakitori Lamb Yakitori Lamb Chicken Chop Fried Rice Quail
    Vickie

    I ordered chicken noodle, fried rice, lamb skewers, and quail. Love them all, least favorite is the chicken noodle.

    Menu (April 2024)
    Charlie T.

    This place took over what used to be Pot & Spicy. The interior is pretty much the same - nice and simple. The food offerings was a bit similar to before. We ordered a few skewers and a bowl of Beef Golden Soup to share. The server was friendly and quick to get our order in. The bacon needle mushroom and beef skewers were tasty, as well as the chicken heart skewers. The popcorn chicken could have used a better batter, in my opinion. It was more of a panko coat to it and needed more spice to it. The Beef Golden Soup was flavorful, and I enjoyed it.

    Enoki beef
    Asia D.

    This place is such a vibe so cute and cozy but with food that packs a punch! If you haven't tried Chinese bbq you def need to It's different from America bbq by they do fry rub seasonings and it's different from anything you've ever tasted Skewers are always my fav so whenever I can get my hands on it I will The soup was soo warm and yummy with vermicelli noodles

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    6 months ago

    One of my go-to late evening delivery orders. Noodle dishes are cooked properly (not mush!). Skewers are TASTY!

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    3 years ago

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    11 months ago

    Food was great, service was amazing! I love that there's a late night food option with great food.

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    The crispy chicken noodle is always and soup is excellent Good portion. Popcorn chicken is great.

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    3 years ago

    Noodle point is amazing! Great service. The staff were super nice. Very great food choices. Small, but cozy.

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    Ask the Community - Noodle Point

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    Stretch The Noodle

    Stretch The Noodle

    4.3
    (531 reviews)
    4.8 mi
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    Love that the noodles are hand made. The flavors in this dish were absolutely incredible…read more Recommendation would be to get a spice level down from what you normally get. We wanted to do medium but went with mild and we were glad we did. Located conveniently in the Midtown Beer Garden.

    Found street parking a few blocks down which was okay since the weather was nice…read more The food truck is nested in a beer garden with a large covered tent area in the middle area. There is plenty of seating there and It looked like there was a space for live music and string lights - probably a fun spot to grab dinner in the evening. We came for lunch and ordered the chao mian with chicken (spicy) and bian bian noodles (spicy). The noodles are cooked to order and we were served quickly. The serving sizes are huge. Neither one of us could finish ours. We'll likely order one dish to split next time, and that'd still probably be more than enough. The flavor of the chao mian was a bit lackluster. It was savory with a soy sauce flavor base, but got a bit repetitive with each bite. It was decently spicy and texture was there with the veggies, but I wish there was a way to customize with more spice or vinegar to taste. The bian bian noodles were more flavorful and also spicier. Fun noodle texture. There are also other vendors in the garden so you can pair a dessert, drink, or side with your meal while staying in the same area. Overall, a filling meal for a good price! Would come again to try their beef noodle soup.

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    Beef lo Mein and a rice lager from the beer cart, yum!
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    Kenny's Noodle House

    Kenny's Noodle House

    3.8
    (670 reviews)
    0.7 mi
    $$

    Kenny's is a Cantonese Noodle House in the Portland area. The specialize in wonton noodles. They…read moreserve other Canto favorites like congee. The wontons and sui kai that they serve are good. My wife's complaint about it was that they don't give you much. My daughter's wonton noodle soup only came with 4 wontons. My beef brisket and sui kau over noodle came with 3 both 3 pieces of meat and three sui kau. We get a little more in Southern California. My wife kept complaining to me about not enough wontons and meat. The Saipan congee didn't come with very many ingredients. The food was itself was pretty good. The portion was not. Service was good. The boss lady seemed to know all her customers, and knew her customer's usual orders. It's a good place. It's not the 626 or even Richmond (Vancouver). It might be the best in the area.

    We came here for lunch. It as rainy and cold and we want some comfort food. We were seated…read moreright away. The server brought us menu and hot tea. We ordered Shrimp and Pork Wonton Noodle Soup and Beef Brisket Noodle Soup and Preserved Egg and Pork Congee with Chinese Donut. The food came out quickly. The Congee is so fulfilling. Lots of good ingredients to comfort the chill of the weather. Then our noodle soup came and everything was delicious. Big portions of shrimp and pork wontons. There was about six wontons in the soup. The beef brisket was delicious. Very flavorful and hearty. This is a must go for some good home cooked comfort noodle soup and congee. There are about 77 different types of wonton noodles soup and congee. Many different types of protein and you could definitely mix and match and share.

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    64. Chinese Donut
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    A13. Sliced Beef Noodle with Ginger and Green Onion in Oyster Sauce

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    The Bulgogi DuKuhBee Noodles

    The Bulgogi DuKuhBee Noodles

    4.4
    (488 reviews)
    2.8 mi
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    Hands down the best meal we had in Oregon. The food had SO much flavor. We ordered bulgogi japchae…read moreand the chicken du kuh bee hand pulled noodle. The portions were beyond generous, and each meal had nothing lacking. The meat in both dishes was tender and juicy, the noodles were cooked perfectly, soft but with a chew, and everything came out fast! The chicken noodle was more savory, and the japchae was a bit sweeter, but still standing with a savory component. We also ordered chicken dumplings and they were perfect. Crispy but nice on the inside, and whatever the sauce was that came with it is something I will continue to think about weekly. We were on vacation from the east coast and wish we found this place sooner in the trip. The restaurant is tiny and is all self serve, but the gentleman who brought out our dishes was very kind. I will say I don't know the area well, but there were pockets of the neighborhood that didn't feel the safest.

    I had an amazing meal the other night. The Bulgogi DuKuhBee is known for their hand pulled noodles,…read morebut we also got to try a lot of other Korean staples like Bibimbap, Korean fried chicken, bulgogi, japchae, and more. We devoured everything and left no crumbs but the dishes I would likely gravitate back towards are the hand pulled noodles, wings, and actually the Mandoo! The hand pulled noodles were coated nicely with a spicy sauce and had a great chew to them. I loved the thickness of the noodles and added crunch from the cabbage and other veggies. Half sweet and half spicy for the wings was the way to go - each wing was doused in sauce and sesame seeds but still maintained its crunch. As someone that doesn't usually like wings, these were fantastic. Lastly, the Mandoo surprised me! It was the sauce that sealed the deal. It was like a thousand island, poppy seed kind of dressing that worked very well. I couldn't stop eating them. If you're looking for authentic Korean food, this is the place!

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    Paik’s Noodle

    Paik’s Noodle

    4.0
    (108 reviews)
    10.4 mi
    $$

    I honestly crave the tangseyuk here often *writing this at 4am due to cravings *…read more A popular chain in Korea, they have a various ways you can enjoy jjangmyung or its spicy seafood counter part. They also serve rice dishes. As a blackbean noodle addict I can attest this is the best place hands down. They use potato starch in their batter for their pork which makes it so deliciously crispy but with that mochi type of bite. The jjang sauce is thick and doesn't disintegrate so you're able to dip the pork in it. Service is good and they give you free pickled radish! You can also ask for cut onion in vinegar if you're a die hard~

    I ordered takeout from Paik's Noodle since it was conveniently located near my accommodation. I…read moretried their most popular dish, Jajangmyeon, along with sweet and sour pork (the second most popular item) and spicy chicken. The spicy chicken was actually quite good and flavorful. However, the dish I was most excited about, the Jajangmyeon, was disappointing -- the flavor was very mild and lacked depth. Unfortunately, the sweet and sour pork was not good at all. While it was battered and fried, most pieces were almost entirely batter with very little actual pork inside, which was quite disappointing. On a positive note, the staff were very friendly, and I really liked the clean and pleasant atmosphere of the restaurant. However, because the food did not meet my expectations overall, I'm giving this place

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    Noodle Point - asianfusion - Updated July 2026

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