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Beijing Hot Pot

3.9 (255 reviews)
ModerateChinese, Hot Pot
Open • 12:00 pm - 9:00 PM
Updated over 3 months ago
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Beijing Hot Pot Photos

Business Info

BEIJING HOT POT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Beijing Hot Pot

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Reviews With Photos

Stephanie M.

Honestly the hot pot itself was decent. Broth was tasty and there was a good portion of toppings for the value you paid, but the service was poor and the ambiance was dingey. I found several pieces of hair inside my food which was very unsanitary

Pouring broth
Sean R.

Quality ingredients but sup par broth made me wanting more. & everything is priced à la carte so if u want a big variety of meats/veggies it can get pricey fast. I'd recommend groups of 3-4 so you can get a good mix. I'll start w/ the good: - Homemade shrimp balls: probly my favorite thing we ate. Fresh & plump - Meat was very good quality nicely thin sliced (we got ribeye/lamb) & tender. - king oyster mushrooms good Now not so good: - Broth was the biggest disappointment, very thin & 1 note. We got half n half spicy/regular and they didn't have much flavor. The spicy one was just filled with pepper flakes w/ no other discernible taste. Without good broth even quality ingredients make for a subpar hotpot. Basically I felt every bite no matter the combination of sauces/broths was lacking in flavor. - Taro root: I hadn't tried this but it came out big slabs tasting like less flavorful yams but more chalky/crumbly texture. Not my fav. I think I was thinking of lotus root. - service is very Chinese. You order by marking menu w/ marker. Seems run by a mom&pop, They don't speak much English at all which is fine but good luck if u have questions or special requests.

Nourishing and spicy broth
Renee R.

Food was delicious. I'm gluten free so I just ate the rice noodles, and my friend waited until the end to have the glutinous noodles. Everything was fresh and tasty. You mark off what you want with a dry erase pen. Service was attentive. I would probably do a veggie only next time just because I really enjoyed the mushrooms and such more than the meat, but the meat was good. $55 with tip for 2 people and all of this food we could barely finish.

Menu 2025
Kate O.

There are not many hotpot places in Portland (or if there are, someone let meh know), but this place is wonderful. Intimate, casual and fun. It's pretty bare bones as far as decor, but we're here for the food! Staff is so gracious and happy to see you--but it is again, small and not a big staff, so if here at a peak time, just relax and it may take a moment, but there are great at scanning and they will be there, don't you worry. Small beverage selection, but they do offer non and alcohol beverages. Beer and sake as well as tea and sodas. The combo for 2 is a great deal at $38.95 and is plenty for 2 people, without extras, but adding a few things is always fun, especially seafood, potatoes and their other noodle selections (prices range but all reasonable). We were 3 and got the combo, lamb, seafood combo, potatoes, potato noodles, mushroom combo, fried rice and calamari. Way too much! But, I make hot pot at home and it was enough to take home raw and have a whole other meal for 2. So for around $140 (with 2 drinks per person) was a great deal. Especially because of the extra food. Broths are great, both meat based and veggie. There really is something for everyone here, and again, not maybe what you might expect if you live in a hot pot forward city, (no sauce bar or AYCE), this little gem is a great place for a weeknight, celebration meal or date.

Bad meat
Nina J.

I hate to write this about a small business, but this place was downright awful. As a Chinese person, I have no clue how they missed the mark so badly. There was no waitlist for the first 45min I waited and everyone was going by honor code to be seated, then they finally brought out a notepad to take names. While waiting, I noticed the ceiling vents had a lot of condensation gathered on them. This place had no legit ventilation system. Think of it as a restaurant ran out of someone's living room- I'm not sure if this building is up to code. My standards were very low by the time I was seated, and yet this place failed to meet the bar. My seat was under another vent, and of course, I got rained on the whole time. Several cups and bowls were dirty. The food was sadly another disappointment. The ribeye beef was so tough to chew, including the red meat part. The lamb was alright and had a better texture but gamey flavor. The broth is not rich nor flavorful at all. I couldn't even mess hotpot up this badly at home. I'm not sure how this place passed inspections, if it even did.

The food was so good and prices very reasonable. Veggies were super fresh and meat perfect. Recommend the spicy broth, it wasn't too spicy but had fantastic flavor. The shrimp tasted very fresh too.

Ka'ala L.

I went here for my first time last night and had a good experience. I have only been to a few hot pots restaurants but thought this place is pretty solid. We got the hot pot for 2 and added some additional items, like emoji mushrooms and dumplings. The spicy broth was good and though it wasn't very spicy, it had good flavor. I liked the dipping sauces it came with, there was a garlic soy, a peanut and of course my favorite which was hot chili oil. The price was worth it for how much food we got, we didn't finish it all so we took it home. Decided to take it raw instead of cook it then bag it up. Not sure if that's what most people do or not? Like I said earlier, I've only been to hot pot restaurants a few times, so I still feel like a newbie.

Danny L.

Drinks: - N/A Food: - I got the half & half nourish and nourish spicy broth. Let me just go ahead and say that the broth from this place is really good. Normally when I got to hot pot places the broth is just too salty or heavy but this broth was really lite and palatable. After the meal I didn't feel heavy or bloated. I liked the bean curd sheet, quail egg, oyster mushroom, enoki mushrooms, vermicelli noodles. The chicken meatball was okay, but I could've gone without it. I also really liked the dipping sauces they gave us, if I remember correctly it was black vinegar, sesame sauce, and chili oil. Ambience: - This place is kind of a hidden gem tucked away in the back of a parking lot off Division - The décor gives off a small family business vibe - Lots of red furniture covers and old ancient antique style wooden panes Overall: I liked this place. I kind of wished the meat quality was a little bit better, but it was really good still. I liked most of the ingredients we got for our hot pot. The broth was so good and so lite, it didn't feel like there was much msg or processed ingredients in it. I'm a fan, and would definitely come back.

sauces
Tram D.

came here after seeing glowing reviews on yelp and a video from the koreanmama. unfortunately, this place was horrible. when I walked in, I noticed a dank smell probably due to the poor ventilation. water was dripping off the vents onto my friends and into their food which was a major concern. when we got seated the chairs were awfully uncomfortable. usually I wouldn't complain about chairs but the chairs were unbelievably stiff. cups and plates were still dirty. selection of ingredients was adequate. we ordered half spicy and half normal broth and both were not good. neither of the two had flavor and had a weird off putting after taste. the spicy one just tasted like spicy floating around in water. the meat was cheap but you get what you pay for. the lamb was actually the best and pretty good. the pork had a weird taste and the beef was tough and didn't look appetizing. veggies however were fresh and were good. I would love more than anything to support family owned businesses but this place needs major improvement.

Mixed hot pot based, assorted meat, veggies -- the meal for two option!

This was a wonderful experience! Very straightforward menu and ordering. If you don't know what to get, there is also a preselected assortment you can order for two. Highly recommend for anyone who loves or is interested in hot pot!

Menu
Natasha K.

Great dining experience! We came in on a Thursday night and was sat immediately with only one other table occupied. There seemed to be only one waitress busting her butt to keep us happy and fed but she did a great job! We explained it was our first time trying hot pot and she explained everything to us expertly. We ordered the combination for 2 for $35 with the half and half broth. Many people on here complained of small portions but we personally couldn't finish it! The handmade noodles were delicious. The spicy broth is REALLY spicy (trust me I can handle spice and this had me sweating) other than that, a fantastic experience. I also ordered a cucumber salad which was delicious and refreshing. The only thing I wish was different about the experience was maybe more differing flavors. It would be great to have a few different types of sauces. Other than that, a great time!

Beijing Hot Pot Combination Menu 12/30/2022
Bianca D.

I want to start this review by saying this was probably the worst dining experience of my life. The moment you step foot into the restaurant it feels like you're in a steam room. It's super humid and there's just tons of condensation everywhere, including the floors so be careful! Server said it would take 20 minutes to seat us, no big deal for a Friday night. Then I overhear the group next to us complaining that they'd already been waiting for over an hour when the server originally told them 5 minutes. Yikes! Should have probably walked out the door when I heard that, but my uncle had been wanting to try this place so we waited. Poor server was working the entire restaurant by herself so we tried to be mindful. She sat us within the 20 minute time frame so we were pretty hopeful it would be a good dinner! Boy were we wrong.. She started taking care of the bigger group ahead of us and kind of just left us sitting for 20 minutes before finally taking our order. From there we waited an additional 53 minutes for our first dish to be brought out and 1 hour 17 minutes total for our last dish. There were only 3 tables in the restaurant by then so the wait for food seemed a bit excessive, especially given the fact that none of it is actually cooked beforehand. For 3 people we ordered: Half and Half nourishing and spicy broth: Broths were just okay tasting. Nothing special. Spicy had a good amount of spice but no actual flavor. They charge $3/person for broth. Rib Eye Beef 8oz: There's NO WAY this was 8 ounces.. the beef was super tough and chewy. Definitely not worth $20 for 8oz. Lamb 5oz: Because the lamb slices were on the bigger side, it felt like we got more lamb in our 5oz order than beef in our 8oz order. Lamb was definitely the winner of the night - tender and tasty. Handmade dumplings: These were definitely NOT handmade. They were frozen dumplings from the market. Nothing special about these at all and definitely not worth $11 when I could get a whole bag of these for $5. Handmade noodles: These were also noodles bought from the market. If they're going to charge $6 for "handmade" noodles at least get the better quality ones. Vegetable basket: Very small amount of cabbage, bok choy, and romaine lettuce for $7. Mushroom Basket: also a very minimal amount of mushrooms for $9. Definitely not worth the price. Handmade shrimp balls: These looked and tasted handmade but were made with too much baking soda leaving a very squeaky after thought. Sauces: It says sauces include a sesame sauce, beijing sauce, and spicy sauce (first serving free). We asked for all 3 and it came pre mixed with all 3. Sauce didn't taste like it had sesame or spice in it at all. Asked the server for some chili oil or chili sauce on the side but that never made an appearance. It did, however, make an appearance on our bill. The bill came out to just under $90 because we didn't want to make a second order and be subjected to another hour plus wait. We came in hungry and left hangry. Ended up going down a few blocks to a local brewery to satiate our hunger. Will most definitely never be back for hot pot!

Half and half broth, brisket and pork loin combo, bean curd roll, handmade noodles, enoki mushrooms, baby bok choi, Napa cabbage.

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8 months ago

I loved this place. Brought some friends who had never tried hotpot and they loved it too.

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5 months ago

We had an excellent meal with the family and will be back. Fun and delicious experience.

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The owner and the service is wonderful. The portions are very generous. Super fun hot pot experience.

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Ask the Community - Beijing Hot Pot

Review Highlights - Beijing Hot Pot

“The combo has a great variety, and as is the norm, you can get the regular and spicy broth options together.”

Mentioned in 32 reviews

Read more highlights

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3.4(699 reviews)
5.0 mi•Downtown, Southwest Portland
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Locally owned & operated
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The food was pretty good. The waiter was a bit much and rarely showed up. Left with an empty glass…read more It was quiet enough to converse a bit dark but on the plus side the hostess was very pleasant. A bit pricey so be aware before you order that Al a carte is a good option.

I brought my niece here a few weeks ago. there were a few minor issues- one being that our cheese…read morewas cold. kind of irritating. I tried to contact the business about this twice, Just to let them know. NO RESPONSE- who does that? Obviously someone that does not care about the experience. just kind of messed up that out of two times to contact them, they couldnt even bother to respond? Get some manners. I would likely not be back as I live in Washington, but it is just the point- if someone tells you something, you can just explain or apologize. You do not need to fix it, but acknowledge it. That's all. Hope the business manager will just take note that people like to be heard. Now our cheese was cold, but the rest was delicious and So appreciated!!!! I would have given it 3 stars, but the no response did not sit well. also, pricey as heck. Worth it when the food is good and the people care!!! Their response is even awful. I actually did TRY to talk to a human 3 times. But they do not like to listen Was my review harsh? I think it was accurate. They do not take accountability for their own short comings and returning an email or phone call. Excuses do not go far in life!!!! I would have rather they did not respond then a response that shows they do not care. Good grief! Respectfully, this manager should not be a manager with her attitude. Her response is extremely condascending. When someone comes to YOUR establishment, and has a bad experience, you choose to blame them for the bad experience instead of acknowledging you messed up. Customer service is lost at this place. I would have been fired if I ever acted like her.

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4.2(426 reviews)
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I've had Xin Ding Dumpling House bookmarked for over a year, so I was excited to finally cross it…read moreoff my list while visiting family. Since we had our dog with us, we ordered everything to go and enjoyed it back at our hotel just down the street. Just a heads up if you're planning the same, there wasn't any outdoor dining available. Being from the SF Bay Area, one of the first things we looked for was Har Gow and Siu Mai, but they weren't labeled the way we're used to. After asking, we found out the Crystal Shrimp Dumplings are their Har Gow, and the Shrimp Siu Mai contains pork, which was exactly what we were looking for. We ordered two of each. We also ordered two Beef Chow Fun, Combination Fried Rice, Eggplant with Minced Pork, Sweet & Sour Spare Ribs, and three pear sodas. The dim sum absolutely hit the spot. The Har Gow and Siu Mai were well seasoned, nicely prepared, and exactly what we had been craving. The Beef Chow Fun was another winner. We were glad we ordered two because we found ourselves reaching for it more than the fried rice. The Eggplant with Minced Pork was also delicious. The eggplant was cooked perfectly -- tender without becoming mushy -- and the seasoning was right on point. I'm also glad we changed our order from the House Special Spare Ribs to the Sweet & Sour Spare Ribs. Unlike many versions, these weren't battered and fried, so the pork maintained a great texture while still being coated in a flavorful sweet and sour sauce. One unexpected favorite was the pear soda. It's made with Asian pear, so the flavor is much lighter and more refreshing than the sweeter pear sodas we're used to. The only hiccup? They're bottled with a traditional cap, and since we were staying in a hotel, we quickly realized we didn't have a bottle opener. Let's just say we got a little creative. One thing I really appreciated was that the staff noticed our large takeout order and packed it thoughtfully. They included six extra takeout containers, plenty of forks, chopsticks, and napkins, which ended up being incredibly helpful since we were eating in a hotel room with no paper plates or utensils. It's a small gesture, but one that definitely didn't go unnoticed. Overall, we were really happy with our meal. This place lived up to being on my bookmark list for over a year, and I'd happily come back the next time we're staying in downtown Portland.

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Epic fail. To the…read moreyoung woman who was running her a** off trying to take care of the few tables that showed up; you weren't set up to succeed and I appreciate you. Poor thing works in the admin office and helps out on the weekends in the restaurant. Picture this: Saturday morning brunch in downtown portland and a breakfast place in a hotel lobby. Empty. We watched two tables leave without ordering. We waited until our food arrived to receive a drip coffee and a hot tea. (And when it did arrive the coffee was a cold cup of machine rinse. I really wanted what many have posted as the Hawaiian Breakfast: 2 eggs, 2 spam, 2 Portuguese sausage, white rice. But it wasn't on the menu. Our server accommodated my request (thanks to the pictures from Yelpers). But when it arrived it was 3 eggs, 2 spam and rice. Overall the menu is confused. Is it a Hawaiian theme or not. Scant options is rice. Lots of potatoes. Even the condiments were confused; no soy or siracha on the table but ketchup and Tapatio. The general lack of caring by the management is what sticks with me. The sad bowl of sugar packets, jam packets, creamers and stir sticks all thrown together on the table like a mistake. But when I asked for honey or soy our server had to go to the kitchen and get side dishes of these. C'mon y'all. Pay attention to the details. Your customer sure are.

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Shigezo Izakaya

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3.5(784 reviews)
5.2 mi•Downtown, Southwest Portland
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From sushi, to noodles and rice dishes, there's something for everyone. The service was excellent…read moreand the staff were so friendly and knowledgeable. If you're not downtown, they also have a smaller location on the east side! To start I got the takoyaki, or fried octopus balls. It was crispy on the outside, light and fluffy on the inside, with a tender and chewy piece of octopus, topped with a sweet sauce and fish flakes. Yum!! For my main, I wanted to try one of their broth-less udons and chose one of the specials, the Mentaiko kama-tama Udon--house-made flat udon noodles tossed in and onion oil, bonito, and soy dashi sauce. The noodles are topped with Men-taiko (spicy Tarako caviar), soft egg, tobiko, tempura puffs, green onions, and nori. I also added ikura (as recommended). I've never had flat udon noodles or broth-less udon but I'm forever changed. The minimal broth allows the toppings to be the stars of the show, and here was no exception. The flavors were complex, but balanced, and the variety of textures kept me coming back for another bite. The soy dashi sauce was full of umami and a subtle spicy kick, the fish eggs added pops of saltiness, and the tempura puffs and green onions added some crunch and offset the richness from the other toppings. The house-made noodles also made a huge difference, they were chewy but tender, and soaked up the soy dashi perfectly. I could not recommend Shigezo Izakaya enough!

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Beijing Hot Pot - chinese - Updated October 2026

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