I had a chicken sandwich on wheat bread. Lettuce. Tomato. Onion. Pickle Bacon. Mayo. Mustard…read more Ketchup. It was really good.

I became aware of B&B family diner from PTL diner week. When we go for breakfast in this area we…read moregenerally go to Randall's north of Perryopolos. Since I'd just seen the report a few days earlier, I decided to drive further south and try B&B. My first impression was not favorable, first of all finding how to get to the building was a little tricky, as it sat behind a car wash. The interior of the restaurant seemed unfinished, and I visited the restroom which was sort of rundown and was also the broom closet. I ordered an Italian omelette, (I'm not sure why), it had hot sausage, peppers, and provolone cheese. My problem with the omelette was that the ingredients inside were runny and ran out of every bite. My buddy had French toast and sausage which he said were okay, but nothing special. Our verdict was that it was not horrible but not special enough for us to make a return trip.

My friend and I visited here for a bite around 11:45 and were greeted with friendly staff, we sat…read morein a booth and enjoyed the atmosphere of a nice town diner, quickly we were given coffees and asked what we wanted to order. We both ordered the country fried steak, in which was cook perfectly, and full of robust flavor. We will certainly be returning

At first, we had a waitress who ignored us. For a long time…read more Then our actual waitress came and took care of us. The food was good. The diner-y decorations are very well done. If we hadn't been left to cool our heels for 15 minutes, I would have rated higher.

Very quick service, great food, no wait. I'll come here again. The waitress was very kind.read more

Tavern burgers are always my go to when visiting Red Robin, they consist of a double cheeseburger…read moreand toppings and side for a reasonable price, I've never been disappointed. It's probably not the best place for an intimate conversation as it tends to be a bit on the noisy side. The restaurant offers plenty of seating which minimizes wait times.

Great little out of the way gem. Good service. They were very busy but our food came fairly…read morequickly. Good, homemade food. Nothing fancy but worth the drive.

Food was served up fast despite being packed with people and so good! Service was greatread more

Angie was a fantastic server! She was very attentive, had great recommendations, and made our…read moreexperience wonderful! Additionally, the food was fantastic, as always.

Rodney's is a local casual restaurant that serves lunch and dinner for dining in, takeout, and…read morecatering. Examples of menu items are appetizers (e.g., mozzarella sticks and pulled-pork nachos), salads, flatbreads, sandwiches, entrees (e.g., salmon and chicken parmesan), pastas, pizzas, calzones, strombolis, cocktails, wines, and beers. Please note that the building has different entrances/exits for the dining room, bar, and to-go. For many years, Rodney's has been one of my mother-in-law's favorite restaurants, so I have eaten foods from here at least a few times. Here are my ratings for some recent foods: Soy Glazed Salmon - 5 stars - The salmon was a good size, was cooked nicely, and had a sweet soy glaze. It was served over flavorful brussels sprouts, carrots, and potatoes. Veal parmesan - 4 stars - Veal tenderloin medallions were breaded and topped with tomato sauce and provolone cheese. I liked that the breading was not soggy. Pecan-encrusted chicken salad - 4 stars - Chicken breast was encrusted with pecan breading and served atop a house salad with pecans, tomatoes, dried cranberries, and mandarin oranges. Grilled chicken salad - 4 stars - Grilled chicken breast was baked in Cajun butter and served atop a fresh house salad with cheeses, tomatoes, onions, cucumbers, and fries.

That looks like a beautifully baked pot pie -- golden, puffy, and evenly browned on top. The crust…read morelooks crisp and flaky, with just a bit of filling bubbling around the edges Excellent food Great pricing 5 out of 5

Beyond horrible! I usually only take the time to write reviews when an experience is exceptionally…read moregood or exceptionally bad. Unfortunately, this was the latter. I've always had fond memories of the original Atria's in Mt. Lebanon--it was a family favorite before I moved to California. My mom now lives in Canonsburg, and I visit twice a year. When I was here in January, I had an outstanding short rib special, so I was excited to return and even recommended it to a friend I was spending the day with. I ordered one of Atria's signature dishes, the slow-roasted pot roast, and it was one of the worst restaurant meals I've had in a long time. The meat was so tough I could barely cut it. It was clearly overcooked, while the carrots were so undercooked they were hard. The potatoes were fine, but that's about the only positive thing I can say. I also had a cup of wedding soup that tasted good, but it was served only lukewarm. I didn't want to complain because I was catching up with a friend I hadn't seen in a while, and I was starving after only having a yogurt that morning. I tried to eat it, but it was simply inedible. I finally sent it back and asked if I could order a Reuben instead--another signature dish I've always enjoyed--but unfortunately they were out of it. Instead, I ordered a side of green beans. Ironically, my friend's green beans came out looking charred, while mine were cooked and seasoned well. Then, when my replacement was brought out, my utensils had already been taken away, and I had to flag down another waitress just to get a fork. The whole evening just felt off. Our waitress was very sweet, and she told me the manager had comped my pot roast. Honestly, that was the least they could do--it wasn't just disappointing, it was inedible. I'm glad they removed it from the bill, but that doesn't make up for such a poor dining experience. I really wanted to support a longtime local favorite, especially since I've had great meals here before. Sadly, this visit was a huge disappointment.

First time here. Food and service was great. Had the Lumberjack Omelet -- bacon, ham, sausage,…read morecheese -- delicious and big enough to feed a small army. Everything else looked wonderful. Will definitely come back.

First time dining here under their new ownership. Came for breakfast and enjoyed their Lumberjack…read moreOmelet. It was very tasty and ample enough that I took some home for the next day's breakfast. The booths have cushions that sink down so much that your chin approaches the table and makes for an uncomfortable experience. The interior is quite pleasant but the booths need reworked. Another minor issue is their opening time. If you are offering breakfast then open before 9 am. Even an hour earlier would be more acceptable.

Join the waitlist in advance and even a big party slips right in... we had 8 of us for a weekend…read morebrunch at 11:30 AM... their literal prime time.. and our table was waiting for us like royalty. The menu had a few new seasonal options, but the coolest part was the waiter remembering me from a few months prior when I only had been served by him the one time and was with a completely different group of people this time!! Things like that make you want to come back more - GREAT customer service and hospitality We ordered four orders of Million Dollar Bacon as an appetizer and it was a hack as everyone could then choose the bacon of their choice - do you prefer crispy or chewy? We also tried their new Barbacoa bowl! It was weird to not have a base- probably better described as a normal breakfast plate - but still delightful - fresh avocado, juicy lime wedges, barbacoa with a nice amount of spice, and a very fresh pico.

We don't get here enough. We came for lunch and enjoyed it. We split the bacon because you have to…read morehave their . I did the 2 For mela with half a club sandwich and half honey pecan salad because I couldn't choose. Both were tasty. My girlfriend had the BEC sandwich with potatoes. Very filling. I realize they make their own ketchup but it's not Heinz ketchup so I dropped a star. IYKYK.