I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

Parking: None, chinatown will be impossible street/meter parking…read more Interior: None, this is a order/pick up window. If the shop is open you will see a line. Wait Time: 10min on a weekend afternoon. I got lucky and saw it was open beginning of this year before crowds found out. Their hours are not accurate so just up to chance. Items Order: 9/10 Egg Tart $3.75 - larger than average egg tart. It comes piping hot and fresh. the shell is very buttery but holds well. custard is very hongkong style (eggy/milky vs the custardy Portuguese version). Sweetness level is about 50% so not that sweet. CASH ONLY

Delightful bakery…read more Do not be intimidated by the line as it moves fairly quickly. There is a person who helps per party and that keeps everything working fast. Seating can be difficult but many are leaving as people are showing up. If you've been to Paris, you know that a great pastry has that flaky sound when you press it. B.Patisserie definitely did. I got three different pastries and all were full of flavor. This makes a perfect breakfast. I also got a hot chocolate that was decadent - maybe even a little too sweet. If I hadn't had a chocolate croissant, it would have been perfect. My husband had a cappuccino which was warm and tasted made fresh. I would come again.

Food: 5 stars. Patisserie and cafe are great…read more Service: 2 stars. Cashier & barista nice however 3 counter patisserie women did not look happy - not sure whether they are unhappy people - negative impression. Owner should only have happy people assist customers and keep those 3 in the back. First impressions count.

A must if you're ever near Golden Gate Park. A heads up that if you're ordering in person, it's…read morecash and takeout only. But even if there's a line or you need a last minute bulk order, they move fast! Recommend trying out the entire butter series- but pandan and guava if you're not sure what to pick. Even the milk tea comes with a cute mini pineapple bun!!

Absolutely yes! We…read morehave very high standards when it comes to pineapple buns. We frequent Hong Kong and miss the classic thick butter tucked into a warm flaky pineapple bun. This place does that and takes it up a notch! They have different flavored butter which was very interesting but it absolutely works! We got the sampler and we devoured all four. Also picked up 8 classics and they were all very good. The bun is light and airy but has a good buttered undertone. And about $2 each for the classic pineapple bun (not butter), they are cheaper than most standard bakeries these days. So good, highly recommend!

Tartine Bakery is well-known and now about to open another location in FiDi. This Guerrero location…read moreis their original flag ship bakery. The OG, the one that started it all. Known for amazing morning buns, country bread, croissants, and long lines on the weekends. I really like their Ham & Cheese with Jalapeno croissants in this location. One of my fav! Tastes amazing. Located on Guerrero and 18th St.

I am so glad to have found this spot. My husband took some banana cream pie tarts, tres leches…read moreslice and croissant to go for us; and omg the croissant is so flaky, buttery, delicious! Their banana cream pie tart is divine; though their tres leches cake was dry and just okay; the other items just knocked it out of the park! Love, absolutely love their croissants! Good croissants are flaky, buttery, and delicious and these fit the mark!

Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

Pizza starts at 11AM, yes there's a line, so get there early. I got there at 11:40AM weekday July…read more2026, took about 20 min. Able to order half a pizza and whole pizza. Rotating pizza throughout the week and great value for all the fresh variety of baked goods! The Friday pizza feature a simple feta, tomato, basil pizza. The pizza was pretty delicious, especially at $3.50 a slice. Picked a sourdough chocolate croissant too, unfortunately I'm not a fan of the sour dough chocolate croissant. Not very flakey, but has that sourness. There's a small seating outside. Overall, a great place to get baked goods value.

Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!