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    Easy Bakery SF

    4.1 (9 reviews)
    Open 9:00 am - 8:00 pm

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    Muddy looking liquid droplets coming off the cake.
    Ghellie K.

    2 stars = 1 for taste and another for communication. If you want a cake exclusively for how it tastes, this was a delicious choice. If you're looking for something presentable for an event, do not order from here. My daughter's 2nd birthday cake was delivered in terrible shape (pictures attached). Never mind that the whole cake was white when I expected as per advertised pictures that the balls would be multicolored. Decorative chocolate balls fell off the cake and were just rolling around in the box. It was also either not transported correctly or was not kept at the right temperature because the outside of the cake looked MUDDY (again, pictures attached). Called their number and Anna helped me through the process but said she can't get me to the baker on the phone as they don't work that day. We ended up agreeing that their driver will come back, pick up the cake and have the "not working today" baker fix it. The cake was delivered in time for her birthday still. It was back in an hour. There were flowers added to hide the hideous parts of the cake exposed from the falling balls. I was also told that they reattached the ones that fell and they should be stronger now. Overall, not worth the anxiety.

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    This is the best bakery ever. Mousse cakes are amazing. Customer service are the best. Thanks for delivering in time. Highly recommend!

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    7 years ago

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    8 years ago

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    7 years ago

    Chocolate Moose Cake at Easy Bakery SF was better than I expected. I love how they handled my order. Thanks for the on time delivery!

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    8 years ago

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    Pineapple King Bakery - San Francisco - Ten Blessings Gift Box 十幅禮盒

    Pineapple King Bakery - San Francisco

    4.4(1.7k reviews)
    5.6 kmOuter Sunset
    $
    Locally owned & operated
    Women-owned & operated

    The first time I came here, I was underwhelmed. It seemed like another overrated joint (one of so…read moremany, am I right?). I could see the balloon that held all of the anticipated excitement my husband had of showing me a "new" spot (it was new to me) all but heartbreakingly deflate. Sigh. Not wanting that crestfallen look to prevail, I told him we'd try again. A hole in the wall that is takeout only, the customarily drab sunset weather doesn't do the vibe any favors out here. When it's overcast & cold outside, does anyone want cold pineapple buns to go with it? That was my first experience, so I was curious about how the do over was going to go. Night & day... Yelpess with the mostess Cherylynn was spot on when she said the buns need to be warm & eaten asap. This is key to experiencing a stellar treat over a humdrum one. On our 2nd visit they were hot. They were pillowy. They were divine. Gloomy sunset weather? It could be RAINING outside & I wouldn't care right now. It was a total 180. Butter. Do it! I suggest you go for the gold, kerrygold Irish butter. Matcha. I love matcha so it's an automatic order but it's a definite winner. Not too sweet, because matcha isn't naturally sweet. Custard. Hubby's favorite. He's a vanilla head, so... Salted egg yolk. Hubby's other favorite. I like, he loves. Ube. WOW. Better than the matcha which is weird coming from me. The Ube filling BAKES INTO the interior & it is amazing! I wished I'd gotten 6 of these. The puffs. How friggin adorable. Just throw in 6 puffs. Or 18. Then dip them in the side of custard that comes with. If you get extra to take home (& you should), all you have to do is be sure to reheat them as per the directions on the box. Just place them on a baking sheet lined with foil, or an oven rack (I've done both, both work), at 325 for around 10 minutes. I think 12-15 minutes is actually ideal. I couldn't believe how soft they were after this. Like new! The next day, after being refrigerated all night! I know weird, but fact! A couple of days later I requested that we go again next Saturday. Like when you were a kid & you couldn't wait for Friday because Friday's were pizza night. That crestfallen look my husband had was replaced with delighted satisfaction. Glee even. We went again the following Saturday. 5 stars

    I wasn't expecting to be wowed but the pineapple buns were delightfully delicious. Tried a few…read morevarieties from the regular pineapple bun to the mini ones and the stuffed ones and all good! The only thing I didn't like were the drinks and the tiny complimentary bun that came with them hehe. You order outside at the "window." They warm up your bread for you but it doesn't take long at all!

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    Pineapple King Bakery - San Francisco - My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    My Sweetheart Pastry 心愛老婆餅 reimagines the classic Lo Po Bang (Wife Cake)

    Pineapple King Bakery - San Francisco - NEW ITEM: Mother's Day Gift Box

    NEW ITEM: Mother's Day Gift Box

    Pineapple King Bakery - San Francisco - Celebrate Mother's Day weekend with this handcrafted gift box!

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    Celebrate Mother's Day weekend with this handcrafted gift box!

    Arizmendi Bakery - Blueberry Muffin

    Arizmendi Bakery

    4.5(2.4k reviews)
    5.0 kmInner Sunset
    $

    I go to Arizmendi almost every week with my friends. They have cheap prices, and as a kid who…read moredoesn't earn much money, this is great for me. The baked goods there are amazing. My favorites are the cheese roll, the chocolate thing and the almond cookie. All of the treats have the perfect balance of sweet and savory. And, they have stuff for breakfast, lunch and maybe even dinner. The customer service is great too. All of the cashers at the front are patient and kind to me when I give bills. They all ask how the day is going, and one gave me $2 off! The bakery is well decorated from the inside and out. They're tiny details like the cute, hand drawn 'Dog Parking' sign, the banners and drawings from other kids, and all of the carefully arranged baked goods. I think that Arizmendi is a part of my life that I will miss as an adult. I hope you enjoy their service as much as I do.

    When my wife and I started planning our leisurely drive to San Francisco, we intended to visit two…read morebakeries, Tartine and Arizmendi, with the goal of purchasing scones and other pastries/desserts. Our cousins were familiar with both bakeries and graciously volunteered to be our foodie guides as we drove to these two bakeries Saturday morning. After visiting Tartine and B Patisserie, Arizmendi was our final bakery and our last stop on our Bay Area foodie tour. Just like the other two bakeries, Arizmendi was a popular destination, it was different than the other two in the selection of the pastries, and I highly recommend their corn cranberry scone and their cheese focaccia. Arizmendi is also located in the Mission District specifically on Valenica and 24th Street. The bakery is in between a Royal gas station and the KitTea Cat Lounge. Parking consists of street parking and just like the other bakeries, parking could be challenging, but Arizmendi is worth the trouble parking and walking to this confectionary paradise. This bakery is a business where their baked goods are enjoyed at home since there is minimal seating. What's unique about this bakery compared to the other two is how the baked goodies are selected. It is self serve where it's a little hectic trying to maneuver around other customers to pick the pastries and breads you desire. The young black lady behind the register who checked us out was courteous, friendly, and took care of us quickly. As you enter Arizmendi, there are four wooden display cases with plexiglass holding scones, cinnamon rolls, muffins, pies, croissants, focaccia, cookies, and shortbreads. As you peer through the plexiglass to decide what to select, make sure to grab the provided wax to pick up your baked goods and place them in the provided bags. One of our friends asked us to grab scones, so scones were one of the items we knew we were going to purchase. My wife selected other items, but I asked her for a focaccia because my cousin said that Arizmendi was know for their pizza breads. I highly recommend you purchase their corn cranberry scones. These scones are hearty, the cranberry is plentiful, and I really enjoyed these while I was drinking a coffee at home. The focaccia I picked was a cheese focaccia made with poblanos, kale, and queso fresco. That square pizza bread was a savory revelation where I devoured that as snack after heating it in our home toaster oven. It was cheesy, the poblanos and kale were tasty, and I completely agreed with my cousin's assessment about their pizza bread. We're so grateful to our cousins for taking valuable time to serve as our foodie tour guides during our trip to San Francisco. Bay Area denizens are blessed to have three bakeries where they can satisfy their pastry, dessert, and bread cravings. We're fans of Arizmendi's scones and pizza bread.

    Photos
    Arizmendi Bakery - Focaccia display

    Focaccia display

    Arizmendi Bakery - Double chocolate cookie

    Double chocolate cookie

    Arizmendi Bakery - Almond Croissant

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    Almond Croissant

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    6.4 kmDogpatch, Potrero Hill
    $$

    Delicious baked goods. Highly recommend. The flavors of each pastry stands out on its own. Service…read moreis fantastic. Ambiance is fast and efficient. The only thing is parking is not easy to find around the area. Best way to get there is via public transportation.

    Neighbor bakehouse has a friendly vibe, and it's a small bakeshop…read more Located in dog patch, parking is a tad easier. They offer a variety of baked in house items that range from the savory ( mushroom and cheese "tart") to the sweet of banana croissant invention. EVERYTHING is tasty. Items are limited in quantity, so go early. The mushroom green onion tart is delish! It has a generous amount of mushrooms, manchego cheese, and light green onions. It's a lovely flavor profile. The only downside is that it's not given to you heated. Eating it cold was not optimal. The banana "tart" because I don't recall the exact name, is to die for! It's sweet, it's sooo good! It's like banana crack. It has caramelized parts to it, and you won't want to share it!! The double backed pistachio/blackberry croissant is a food group all its own. It's everything you want in a pastry! The Thai tea was just OK. Super pricey for the amount. It's not that traditional taste profile. The people that work at Neighbor big house are friendly, expedient with service, and this definitely needs to be on your secret places to try when you're visiting SF. It's not that we want to gatekeep, but you are gonna want all these pastries to yourself!

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant

    Easy Bakery SF - desserts - Updated May 2026

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