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    East

    3.9 (56 reviews)
    PriceyJapanese, Thai, Chinese
    Closed • 6:30 am - 10:30 AM, 11:30 AM - 10:00 pm

    Order East Takeout or Delivery

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    EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Buck a shuck oysters
    Todd P.

    We saw the ad on their window for $1 oysters and stopped in. We both love shooters and the deal was great. The oysters come either in 6 or 12 at a time. We started with 6 just to be sure that the oysters were good. They were so we quickly ordered 6 more. The oysters were smaller like a west coast variety but had the brininess of an east coast variety. They were delicious. The buck a shuck only covered a maximum of 12 though. We were a little surprised by the $12 beers but the oyster deal made it worth it.

    Side of bok choy
    Jaci T.

    The food was amazing- great balance of noodles, veggies and sauce without drowning in sauce which was amazing. The staff was attentive and helpful - particularly when I asked for extra hot sauce (highly recommend!) The tables were nicely spaced so I could hear my date talk and not the conversation next to me- it was a great evening

    people sitting at a bar in a restaurant
    Valerie R.

    Nous avons profité de l'événement Montréal à Table pour tester les plats du East. Bel accueil et globalement les plats étaient bons. J'ai surtout apprécié les sauces. En entrée, un sashimi de saumon avec une sauce excellente et en plat, du bœuf dans une sauce épicée. C'était servi généreusement et je n'ai pas pu tout finir. Le décor est joli et moderne et très en phase avec celui de l'hôtel Renaissance avec lequel il communique. Notre serveuse était sympathique, quoi que pas mal débordée donc c'était bien que nous voulions prendre notre temps!

    Menu été 2021 1/2
    Jean Sébastien F.

    Voulant faire changement, j'ai décidé d'essayer ce restaurant asiatique. Le menu à plusieurs type de nourriture qui devrait plaire à tout le monde. Sushi , ramen, salade, repas végé, boeuf, porc, poulet, tofu (...) On manque vraiment pas de choix. J'ai essayé le poulet général tao. Je dois dire que c'est un des meilleur que j'ai mangé. Le poulet était bien tendre, légèrement pané, la sauce était suffisamment présente et délicieuse pour bien accompagner le poulet. En accompagnement, du bok Choy frit avec du riz blanc. Je ne suis pas un fan du bok Choy mais ce n'était pas mauvais. Je trouvais que ça goutais rien mais mon amie m'a dit que c'était très goûteux. Le bok Choy en général goûte rien pour moi alors je ne blâme pas la recette. J'aurais préféré quelques légume comme brocoli, carotte, etc. Ma compagne à prit les nouilles Shangai. Elle a vraiment aimé son repas, tout était goûteux et frais. Elle a aussi essayé la soupe tonkatsu. Le tout était bien préparé dans un bouillon bien goûteux. Comme il s'agit d'un restaurant d'hôtel, l'endroit est alors un peu plus huppé qu'un restaurant plus traditionnel et le prix le reflète. La moyenne des repas sont à partir de 22$ en montant. Il m'en a coûté 30$ après taxes pour mon poulet général tao seul, avant pourboire. Mais le prix amène une touche de qualité. Les ingrédients sont frais et bon. Dans l'ensemble, je vais y retourner. J'y retournerais probablement plus souvent si c'était plus abordable, mais ce n'est pas non plus un endroit hyper cher, juste légèrement plus que les restaurant standards.

    Pad Thai chicken
    Mike G.

    The food is excellent, well flavored and fresh ingredients. The ambience is happy, well manicured table setting making it a great one for a date. Well attended to and friendly service. Will definitely be back!

    Chirachi poke bowl
    Gabriella F.

    The food was good but honestly not worth the price. I got the karaage and the chirachi. In both plates the meat and fish were delicious, fresh and tender but the sauces really ruined the dishes. They absolutely overpowered the flavors. Visually the restaurant is absolutely beautiful and the service was slightly slow but good.

    Sashimi
    Steve N.

    Came with a group of eight. Ordered a meal to share for two; 3 appetizers and one main. Started with a Poke Roll, Sashimi and Har Gow. We finished with a Pad Thai. The staff were excellent and I really enjoyed the meal.

    Vegetarian Yusheng Salad with Ginger Vinaigrette
    Sel Z.

    Love this hotel restaurant - fresh ingredients, creative dishes, and delicious! The Vegetarian Yusheng Salad with Ginger Vinaigrette stood out - great combination of various textures (including crunchy) and healthy ingredients.

    Demond S.

    Bar and Restaurant located inside of Renaissance downtown Montreal. Asian, non-fushion style restaurant. Bartenders Sam and Maria are awesome. Sam is definitely a true mixologist and someone to watch out for. The food is very good but if Asian is not your thing, tou should not eat here. Great service, drinks, and food. Fun and lively atmosphere. I recommend visiting if you are in the area. Bon Apetit.

    people sitting at tables in a restaurant
    Karen H.

    Renaissance Hotel is right in the heart of downtown Montreal. I was impressed with everything that surrounded me as I walked through the Lobby with the Asian restaurant nestled in the corner. We were seated and our hostess came with her bubbly personality and took us through the menu. I had a non alcoholic Mojito which was refreshing. My starter was Cabbage, shiitake, carrot and ginger dumpling. I really enjoyed the texture and the crunch of the ginger, interesting! Thumbs up for sure. My main dish was the chicken Szechwan. I was quite disappointed, I found the chicken way to tough. I shouldn't have had a hard time to cut through the chicken. All the flavours were spot on. I ended it with my signature Cappuccino but left dessert out because I was pretty stuffed. I gave 2 stars because this is an upscale place and my dish was mey! I was in great company that I forgot to take pics ... lol

    Punita K.

    The noodles were flavorful and perfect consistency They use fresh vegetables and they were delucious

    Tai Chi Gow dumplings and the bf!
    Yonelle G.

    Bf and I were craving some asian food. We decided to try this place out. I was impressed by the venue. I really liked how the place was decorated. The art piece on the wall was neat. I like the color scheme and the layout. The prices were a bit high to me but not too too bad. To start off, we had the Tai Chi Gow Dumplings. They were yummy! I was sad that we had only ordered one serving, because I wanted more haha. For the main dish I had the Peking Duck. I wanted to try something totally different than what I normally get. And I was so satisfied with this dish. I would definitely come back to get it again if I could. My bf had the Pad Thai with chicken. I was glad that I did not get that because it was rather disappointing. He thought it was ok. But my food was delicious! I would recommend this place for the duck and dumplings for sure hehe.

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    Here is so loud and not comfortable. Food is good but service and atmosphere is not good

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    Lotus Bleu

    Lotus Bleu

    4.5(49 reviews)
    1.0 km•Chinatown, Centre-Ville, Ville-Marie

    The noodle soups and the xiaolongboa were good but not over flavorful. The fried dumplings had hard…read more(dried) edges that made them unappealing. More a fun culinary experience than a wow Chinese meal.

    Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

    Photos
    Lotus Bleu - Squid drawing on the wall.

    Squid drawing on the wall.

    Lotus Bleu
    Lotus Bleu - Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.

    Mai Xiang Yuan - Lamb and green onion

    Mai Xiang Yuan

    4.0(503 reviews)
    0.9 km•Chinatown, Centre-Ville, Ville-Marie
    •$

    Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

    We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

    Photos
    Mai Xiang Yuan - Inside

    Inside

    Mai Xiang Yuan - Pan fried pork and Chinese cabbage dumplings

    Pan fried pork and Chinese cabbage dumplings

    Mai Xiang Yuan - Entrance

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    Entrance

    Cuisine AuntDai - Pad Thai -- less sweet (and thus better) than many others I've tasted

    Cuisine AuntDai

    4.3(97 reviews)
    1.3 km•Ville-Marie
    •$$

    I love Sichuan food, so coming to AuntDai was an obvious choice, with a wide breath of tasty…read moreoptions. It has options for spice lovers as well as people who cannot handle any heat. We ran into the restaurant in the middle of a torrential storm, and the wait staff was so kind in giving us extra time to dry off and get settled. We ordered numerous dishes and appetizers to share--family-style dining is definitely the way to go here! So many excellent things on the menu. Come expecting to try something new! We were impressed with the quality of the ingredients, particularly the flavorful broths. The standouts were -- Wonton Soup: the broth was wonderful -- Cucumber Salad: crunchy, spicy, and addictive -- Potato Julianne: unbelievably good with its spicy, tangy seasoning; a must-order! -- Cumin Beef: my father--who usually dislikes anything that is unfamiliar--enjoyed this! -- Pork Belly with Sweet Potato Noodles: this special dish is rich and spicy --Eggplant, Bell Pepper, and Potato To top it off, the owner came out and talked to us about the history behind the names and ingredients of different dishes on the menu. So fascinating! We loved getting a taste of Chinese culinary history from him--what a cap to a delicious evening.

    Read the positive reviews and visited for dinner. Came away underwhelmed. Nothing particularly bad,…read morebut nothing great either. Everything we ordered was flat-line on taste and flavor. Despite the forbidding, poorly kept exterior and stair landing, the interior dining area was clean. Food consisted of Vegetarian Spring Rolls (two absolutely tiny fried rolls with a flavorless yellow dipping sauce), Cumin Beef (perhaps the star of the show, relatively tender, with specks of dried chili - not at all spicy), Sweet and Spicy Eggplant (again, okay but lacked spiciness/heat and flavor), and rice, all washed down with marginally cold Tsing Tao beer. Portions were generous, service was hurried/at rapid pace for some reason, but lacked follow-up once the dishes arrived! The meal for two set us back CAD 58+ with hefty taxes and generous tips. Not a bad place by any means, but what we had was nothing spectacular!

    Photos
    Cuisine AuntDai
    Cuisine AuntDai - Pork belly with sweet potato noodles

    Pork belly with sweet potato noodles

    Cuisine AuntDai

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    Shifu

    Shifu

    4.3(9 reviews)
    1.0 km•Golden Square Mile, Centre-Ville, Ville-Marie

    This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

    Saw their neon sign from the corner and b-lined to see what had opened. It's a Cantonese-style…read morequick-serve spot with both Western know items like chow mein and sesame beef, but also have dim sum / yum cha items like shrimp dumping and coconut curry green fish balls, so it's legit. Super modern and clean with very high ceilings, bright orange and green trim over white walls. Amazing logo, specialty packaging for each genre of dish. Very Instagrammable and by design; I imagine. Also has a little bit of a modern Hong Kong cafe. Friendly counter person and a great hustle bustle vibe. Upon an subsequent visit I can now say that the dim sums I mentioned above are spot on and the salt and pepper chicken rice bowl was also no slouch. I preferred the appetizers between the two and look forward to trying more of their focused and fun menu. Love the signature chopsticks and attention to packaging detail. They've got it going on!

    Photos
    Shifu
    Shifu
    Shifu

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    Mr Chuan - 竹笋 和毛血旺 sorry,not sure how to say 2nd dish in English.

    Mr Chuan

    3.8(6 reviews)
    0.9 km•Golden Square Mile, Centre-Ville, Ville-Marie

    Amazing Chinese food…read more Crowded with an all Chinese clientele - and all young people to boot. That is almost always an excellent sign. Very few American-Chinese//Canadian-Chinese dishes on the menu - though they exist. This may be a regional Chinese restaurant but I do not recognize the region. One visit and three dishes convinced me I have to go back rather than just eating around town. In the not to be missed department: Mushrooms fried in egg yolk. These are the most interesting fried mushrooms you will ever have. They are also the richest fried mushrooms you will ever have. You will adore every single bite - and if you are lucky you can eat 1/3 of a serving before being totally full. I believe the trick here is that the batter is 100 percent egg yolk no white no nothing else. They also do a salt and pepper tofu that is creamy on the inside and crispy on the outside. How often do you see that? Braised seafood in ginger and garlic is the same dish you see in many other Chinese establishments but is lovely here. The squid is tough but the ginger is to die for. I am eager to get back. * * * * P.S. I DID get back. We ordered five more dishes. The amazingness quotient continues. Don't miss their fried spareribs.

    I ate there today and found the place has really gone downhill. 1. Portions are getting smaller. 2…read more Prices are going up. 3. Even the price of plain rice has been raised. 4. They charged for takeout containers this time--something they didn't do before. 5. They were evasive about providing a receipt and only gave me one after I'd already swiped my card.

    Photos
    Mr Chuan - Front of the restaurant

    Front of the restaurant

    Mr Chuan - Spicy roasted fish

    Spicy roasted fish

    Mr Chuan

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    Keung Kee - Sesame beef

    Keung Kee

    3.9(146 reviews)
    0.9 km•Chinatown, Centre-Ville, Ville-Marie
    •$$

    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

    Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

    Photos
    Keung Kee
    Keung Kee
    Keung Kee

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    Restaurant Chinatown Kim Fung - Oyster

    Restaurant Chinatown Kim Fung

    3.2(282 reviews)
    0.8 km•Chinatown, Centre-Ville, Ville-Marie
    •$$

    We went to Kim Fung restaurant since it a dim sum restaurant that was opened early in the morning…read more We normally go to Ruby Rouge, but they opened at 10. The restaurant was in a shopping plaza. We went inside and was told to take a seat. The restaurant was not very crowded. We were given an order sheet to order our dim sums. We ordered our usual dim sum items like beef rice rolls, shrimp hai gow, etc. The food was pretty good and tasty. Service was gruff and impatient. Would we go back? Yes since the food was pretty good.

    My wife and I were in Montreal for vacation and we checked out Montreal Chinatown, and tried dim…read moresum at Kim Fung. Kim Fung is a in a shopping center and was pretty full but we were able to be seated right away. They brought up dishes on carts and we were able to order even though our table was in the corner. While we were there, the fire alarm was ringing. It did not seem like there was a fire, and three fire trucks even came to check things out, but no one inside the restaurant seemed concerned so everyone kept eating. The food was good but it was a little annoying eating with the fire alarm on. We ordered a lot of dim sum classics that we eat back home in California but it seemed like the prices were lower than what we normally pay back home. The bill once we figured our the CAD-USD conversion seemed very reasonable. If we're in town again and the fire alarm isn't loud, we'll try it again.

    Photos
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung
    Restaurant Chinatown Kim Fung

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    East - japanese - Updated October 2026

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