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East Main Kitchen

4.8 (133 reviews)
Closed • Closed
Updated 2 months ago

East Main Kitchen Photos

EAST MAIN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Good for groups

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Recommended Reviews - East Main Kitchen

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Reviews With Photos

Reuben sandwich with real corned beef, not lunchmeat
Paula Z.

Fantastic all around! A friend highly recommended while we were visiting the area. Amazing food and service by Lynda. Lovely setting with a gorgeous bakery case. My husband enjoyed the chicken tender club and I had the best Reuben of my life. Owner, Mark Miller, stopped by to check in. We felt so welcome. Can't wait to return.

Grilled pork chops, green beans, mashed potatoes
Rhonda M.

Hubby & I stopped in for lunch while vacationing in Amish Country. He ordered grilled pork chops with mashed potatoes & green beans. His drink was Pepsi which came in a can ($2). I got soup & salad (tomato basil & Farmer's salad w/grilled chicken). Hubby liked his meal but wasn't crazy about the Worcestershire flavored sauce on the pork chops. My soup was delicious. The salad was very good also & the house made ranch dressing was spot on. I didn't care for the liquid smoke flavor on my grilled chicken. Our server took good care of us. We would eat here again.

Roast beef, fresh green beans and baked sweet potato
Karilee H.

The food was absolutely delicious! Freshly made and so good. Not heavy and industrial like many of the Amish restaurants. Even though there was a wait for about 40 minutes, it was well worth it. We didn't have to sit inside and wait, they utilize a text based system, which made it convenient to go to the park out back.

Leslie A.

Service is good We had steaks which were ok. Came with two sides. The salad we had was excellent as was the house made French dressing. Hubs had sweet potato fries which he liked - I had Mac and cheese which I didn't prefer It's a cute little place.

Dessert case
Molly N.

We finally got a trip to Amish Co to include a stop in Baltic to try the East Main Kitchen. This does not disappoint, our group is looking forward to going back The restaurant is beautifully decorated and plenty of space with mix of large and small tables or booths The menu isn't over large but really has a great variety. It's nice to see some traditional food for the area but prepared in a fresh way. We tried 3 of the app dips and loved them all but the jalapeño popper dip won Dinner was beef roast tender and tasty and some awesome mashed potato gravy and dressing. The burgers are huge and flavorful. Plenty to split and share with a friend Salads are fresh and large. And a fun drink menu with bubbly tea or lemonades, Italian soda or all sorts of barista drinks The deserts are impressive. Our table of 9 ordered nearly one of everything and shared. The hit was choc cake and the crème brûlée Add this to your plans. Worth the trek off the usual route 39 spots

Fried Green Beans
Keith H.

We went back again last night and it was again fantastic! Our waitress Cindy was absolutely fantastic! It was Taco Tuesday and the tacos coming out of the kitchen looked fantastic. But I really wanted to try the Shrimp Skewers and they were excellent, I got one skewer fried, one skewer blackened and one skewer grilled all three varieties were delicious! My wife got the Fried Fish Sandwich and she loved it. Keep room for dessert even if you share. Get the Crème Brûlée or the Affogato both of those are fantastic. This places fulls up fast and they do accept reservations. This was our third visit here and it's always mega clean and has a great atmosphere.

Liver and Onions
Dianne M.

We had a lovely dinner! The restaurant was very busy, but the hostess and server were pleasant and friendly. I had the East Main Salad and my husband had the Liver and Onions entree. What amazing food! The presentation was attractive and the food was flavorful. The dining room was clean and light filled.

Ribeye
Mark J.

We recently checked out East Main Kitchen on the recommendation and invite from Family. It is a bit of a hike from the Canton Area, so we were a bit nervous as to trekking out to Amish Country for something that may or may not be good. I can attest, that it was worth the Trek and wait when we got there. They move pretty fast, it isn't a large restaurant, but the care and quality they put into their food is beyond amazing. We had the pork chops and the ribeye, both of which cooked in a green egg. Both dishes were fantastic, and more than we could possibly eat in one sitting. I am very greatful for the leftovers! It is worth the trip, going early helps if you don't want to wait for 40-60 min.

Garden Salad
Demetrius B.

Goodness gracious, this is some good food! Yeah, my party of two had to wait 30-40 minutes for a table on a Tuesday night. I would do it again without hesitation. The Cheese Curds looked too good to pass up, and the creamy horseradish ensured that they tasted the same. The fried chicken breast was honestly, seriously, some of the best that I've had in Ohio. I know that this is going to sound very weird, but it's like gourmet KFC - so tender and juicy with outstanding breading. The gravy was perfect over the chicken, and the dressing which was *undoubtedly* the best I've ever had in a restaurant. For real, I come from a family in which Soul Food/Comfort Food is the norm. Chef is killin' it! There was additional un-fried chicken in the dressing that blew my mind. I reached across the table to have several bites of my wife's Roast Beef and Mashed potatoes. It was darn good, too. The beef gravy was particularly good. We were stuffed, but we had to get a slice of chocolate espresso cake to go. The slices were large in portion just like everything else. And the whole menu is very affordable which is splendid because the food and dining space is very much elevated.

"24oz. Japanese A5 Wagyu" medium rare
Daniel O.

Second time here... Second time for our Anniversary weekend... We love to celebrate by "getting away" to the heart of Ohio's Amish Country and spend a few nights relaxing, unwinding, and enjoying some peaceful and beautiful scenery close to home, while also having AMAZING food experiences. Last year we came for Breakfast/Brunch. This year we chose to have our dinner date here. The place is always packed - especially on a weekend... expect a wait to be seated (but you can be placed on a waitlist and notified via text when you're next in line for a table). We were sooo excited to try their dinner menu - sooo many delicious options! Started with the FRESH cheese curds and "Onion Strings" from the appetizer menu - these were both piping hot, delicious, and generous in portions! The dipping sauce was homemade, and fantastic! We did end up taking 1/2 of these home (just so we can have room for the main course)... I chose their "market cut" steak which this particular evening was either a Japanese A5 Wagyu "Filet" or "Ribeye" with 2 sides ... They had me at "Japanese A5 Wagyu", of course! I don't think I realized how BIG the "24oz. Ribeye" was actually going to be - AND to be honest, it looked more like a 32oz. WOW! Impressive! Pictures are attached - steak was perfectly marbled, juicy, delicious and flavorful. I couldn't finish it, but MORE for later! I chose their special "Soup of the day" which was a Cheesburger Soup - also amazing, and roasted potatoes with seasoning (as they were out of the baked potato) as my 2 sides. My wife had the filet, the Baked Mac & Cheese, and we both shared a side of green beans. Every was amazing. Service was so friendly, fast, and attentive! The place was packed with locals and tourists alike - how can you tell? Trust me, you can tell who is local and who isn't! This lovely gem is located in the small village of Baltic, OH. Population less than 900... Trust me, you can definitely tell who the locals/regulars are, and who the tourists (like ourselves) are! But it didn't matter, as we felt like we were right at home eating a wonderful fresh and delicious meal in a very nice and modern "Local Family Kitchen". I don't have to mention the deserts we brought home, since one look at their deserts case would probably speak enough about THAT! I recommend this wonderful place, and we will be back, for sure!

Buttermilk chicken

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7 years ago

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3 years ago

It was great. Good atmosphere and good food. Waitress was very helpful and friendly. Prices are a little on the high side for where it is.

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6 years ago

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8 years ago

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3 years ago

Stopped here for breakfast. Absolutely delicious, great service. Very clean. Very nice decore.

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4 years ago

Huge, delicious portions! Very clean, nice atmosphere. Easy place to relax for a meal or coffee.

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6 years ago

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6 years ago

A very nice place in a very small town. Good coffee. Reasonable prices. Great service. What more can I say?

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5 years ago

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6 years ago

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4 years ago

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4 years ago

Heard about this place on YouTube and checked it out. So glad we did! Service was great and food was delicious. Definitely will be back!

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5 years ago

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7 years ago

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4 years ago

Great food, wonderful service, and very clean restaurant. The Reuben sandwich was my family's favorite.

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5 years ago

Great place. Very clean and welcoming. Had an awesome mint tea that I Loved!!! Shrimp and grits were so good- I loved the mushrooms on top!

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8 years ago

Food is delicious, prices were reasonable, and the decor was very "homey." Am looking forward to eating here again.

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8 years ago

Delicious food and wonderful service. An unlikely find an Amish Country. Highly recommended.

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Ask the Community - East Main Kitchen

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The view of the hillside and farms from our table

East Main Kitchen - tradamerican - Updated October 2026

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