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    East Main Kitchen

    4.8 (121 reviews)
    Open 6:00 am - 8:00 pm
    Updated 3 months ago

    East Main Kitchen Photos

    Business Info

    EAST MAIN KITCHEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Good for groups

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    Reviews With Photos

    Fried Green Beans
    Keith H.

    We went back again last night and it was again fantastic! Our waitress Cindy was absolutely fantastic! It was Taco Tuesday and the tacos coming out of the kitchen looked fantastic. But I really wanted to try the Shrimp Skewers and they were excellent, I got one skewer fried, one skewer blackened and one skewer grilled all three varieties were delicious! My wife got the Fried Fish Sandwich and she loved it. Keep room for dessert even if you share. Get the Crème Brûlée or the Affogato both of those are fantastic. This places fulls up fast and they do accept reservations. This was our third visit here and it's always mega clean and has a great atmosphere.

    Liver and Onions
    Dianne M.

    We had a lovely dinner! The restaurant was very busy, but the hostess and server were pleasant and friendly. I had the East Main Salad and my husband had the Liver and Onions entree. What amazing food! The presentation was attractive and the food was flavorful. The dining room was clean and light filled.

    Ribeye
    Mark J.

    We recently checked out East Main Kitchen on the recommendation and invite from Family. It is a bit of a hike from the Canton Area, so we were a bit nervous as to trekking out to Amish Country for something that may or may not be good. I can attest, that it was worth the Trek and wait when we got there. They move pretty fast, it isn't a large restaurant, but the care and quality they put into their food is beyond amazing. We had the pork chops and the ribeye, both of which cooked in a green egg. Both dishes were fantastic, and more than we could possibly eat in one sitting. I am very greatful for the leftovers! It is worth the trip, going early helps if you don't want to wait for 40-60 min.

    Garden Salad
    Demetrius B.

    Goodness gracious, this is some good food! Yeah, my party of two had to wait 30-40 minutes for a table on a Tuesday night. I would do it again without hesitation. The Cheese Curds looked too good to pass up, and the creamy horseradish ensured that they tasted the same. The fried chicken breast was honestly, seriously, some of the best that I've had in Ohio. I know that this is going to sound very weird, but it's like gourmet KFC - so tender and juicy with outstanding breading. The gravy was perfect over the chicken, and the dressing which was *undoubtedly* the best I've ever had in a restaurant. For real, I come from a family in which Soul Food/Comfort Food is the norm. Chef is killin' it! There was additional un-fried chicken in the dressing that blew my mind. I reached across the table to have several bites of my wife's Roast Beef and Mashed potatoes. It was darn good, too. The beef gravy was particularly good. We were stuffed, but we had to get a slice of chocolate espresso cake to go. The slices were large in portion just like everything else. And the whole menu is very affordable which is splendid because the food and dining space is very much elevated.

    "24oz. Japanese A5 Wagyu" medium rare
    Daniel O.

    Second time here... Second time for our Anniversary weekend... We love to celebrate by "getting away" to the heart of Ohio's Amish Country and spend a few nights relaxing, unwinding, and enjoying some peaceful and beautiful scenery close to home, while also having AMAZING food experiences. Last year we came for Breakfast/Brunch. This year we chose to have our dinner date here. The place is always packed - especially on a weekend... expect a wait to be seated (but you can be placed on a waitlist and notified via text when you're next in line for a table). We were sooo excited to try their dinner menu - sooo many delicious options! Started with the FRESH cheese curds and "Onion Strings" from the appetizer menu - these were both piping hot, delicious, and generous in portions! The dipping sauce was homemade, and fantastic! We did end up taking 1/2 of these home (just so we can have room for the main course)... I chose their "market cut" steak which this particular evening was either a Japanese A5 Wagyu "Filet" or "Ribeye" with 2 sides ... They had me at "Japanese A5 Wagyu", of course! I don't think I realized how BIG the "24oz. Ribeye" was actually going to be - AND to be honest, it looked more like a 32oz. WOW! Impressive! Pictures are attached - steak was perfectly marbled, juicy, delicious and flavorful. I couldn't finish it, but MORE for later! I chose their special "Soup of the day" which was a Cheesburger Soup - also amazing, and roasted potatoes with seasoning (as they were out of the baked potato) as my 2 sides. My wife had the filet, the Baked Mac & Cheese, and we both shared a side of green beans. Every was amazing. Service was so friendly, fast, and attentive! The place was packed with locals and tourists alike - how can you tell? Trust me, you can tell who is local and who isn't! This lovely gem is located in the small village of Baltic, OH. Population less than 900... Trust me, you can definitely tell who the locals/regulars are, and who the tourists (like ourselves) are! But it didn't matter, as we felt like we were right at home eating a wonderful fresh and delicious meal in a very nice and modern "Local Family Kitchen". I don't have to mention the deserts we brought home, since one look at their deserts case would probably speak enough about THAT! I recommend this wonderful place, and we will be back, for sure!

    Buttermilk chicken
    Kamron S.

    Me and my mom went here for lunch while out in Amish country today and it was a fantastic experience. The restaurant had a great aesthetic very clean and modern but still relaxed. The staff were friendly and seated us quickly and were always attentive to make sure we got refills on drinks when needed. The food was fantastic. I got a turkey, spinach and quinoa soup of the day which was very light but still very filling with great flavor. I also got the buttermilk chicken with seasoned rice and fries which were all great. The chicken was juicy and flavorful, the rice had a great kick, and the fries were nice and crispy. It was a great meal. My mom also really enjoyed her shrimp skewers and said they were amazing. We finished the meal with some chocolate croissants which were flaky and flavorful. It was an amazing meal and I'm sure we will be back in the future.

    Dessert trio
    Ashley S.

    We loved eating here. The food was good, the service was great and the place its self was cute. There was for sure a wait but they have a little coffee counter with some goodies that helped.

    Street view
    Melissa O.

    Excellent in service cleanliness and ambience. Thank you! Will definitely be back. We had the turkey gravy coleslaw cottage cheese and it was divine.

    East Main Salad

    The service was impeccable. The food was delicious. I got the house salad (I think it was called the East main salad). It had blackberries, pears, feta cheese and pecans with a vinaigrette dressing. It was delicious!!! My husband got fried fish sandwich and fries. The fries were like thick potato slice but he said they were really good too.

    Roast Beef
    Brian D.

    Absolute beautiful restaurant. Reservation recommended for weekend. Food is excellent and not your typical Amish food. Lynda was great!!!

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    3 months ago

    The food and service were fantastic! Best green beans I have ever had. Large portions. Definitely recommend!

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    Ask the Community - East Main Kitchen

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    Tied for the "Best coffee shop on our trip through Georgia-Kentucky-Tennessee-Ohio-Pennsylvania-New…read moreYork-Canada-Vermont-New Hampshire-Maine-Maryland over 16 days in 2025". There was one in Maine every bit as good. To be fair some states were just drive-through, but we tried coffee shops in all but 2 of those listed. This was a really great place. Quiet, brightly lit, nicely decorated. A quaint mix of old and new. Excellent coffee. Excellent pastries. Roomy enough on a weekday morning.

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    Lovely spot for lunch in Amish country! Be prepared to wait if you go on a weekend...luckily there…read moreare a couple of shops nearby though where you can browse while you wait to be texted that your table is ready. They close at 3pm, took our names at 2pm, and said it would be a 45 minute wait (which it was) but we didn't feel rushed once we were seated even though it was close to closing time. Our server was extremely friendly and great! Foodwise, we ordered the veggie quiche with a side of the house tomato basil soup and the bistro burger (bacon added) with a side of their soup of the day, cheesy potato. They have a variety of specialty coffee drinks but I chose to order the lightly sweetened peach tea for something different. My husband really enjoyed his burger and said it was well seasoned. He enjoyed the potato soup also and only wished they had fries to enjoy with the burger. My tomato basil soup was tasty! The quiche needed seasoning...I had to add salt and pepper and hot sauce and it could have done without all the extra cheese sprinkled on top. It came with a slice of blueberry bread though which was nice! The peach tea was refreshing as a change but I'd go with coffee next time. All in all we'd eat there again for sure and would try one of their delectable-looking pastries next time too. Thank you for a nice lunch, Rebecca's Bistro!

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    Outside dining area

    East Main Kitchen - tradamerican - Updated May 2026

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