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    East Main Kitchen

    4.8 (122 reviews)
    Closed Closed

    East Main Kitchen Photos

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    EAST MAIN KITCHEN ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - East Main Kitchen

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    Reviews With Photos

    Fried Green Beans
    Keith H.

    We went back again last night and it was again fantastic! Our waitress Cindy was absolutely fantastic! It was Taco Tuesday and the tacos coming out of the kitchen looked fantastic. But I really wanted to try the Shrimp Skewers and they were excellent, I got one skewer fried, one skewer blackened and one skewer grilled all three varieties were delicious! My wife got the Fried Fish Sandwich and she loved it. Keep room for dessert even if you share. Get the Crème Brûlée or the Affogato both of those are fantastic. This places fulls up fast and they do accept reservations. This was our third visit here and it's always mega clean and has a great atmosphere.

    Liver and Onions
    Dianne M.

    We had a lovely dinner! The restaurant was very busy, but the hostess and server were pleasant and friendly. I had the East Main Salad and my husband had the Liver and Onions entree. What amazing food! The presentation was attractive and the food was flavorful. The dining room was clean and light filled.

    Ribeye
    Mark J.

    We recently checked out East Main Kitchen on the recommendation and invite from Family. It is a bit of a hike from the Canton Area, so we were a bit nervous as to trekking out to Amish Country for something that may or may not be good. I can attest, that it was worth the Trek and wait when we got there. They move pretty fast, it isn't a large restaurant, but the care and quality they put into their food is beyond amazing. We had the pork chops and the ribeye, both of which cooked in a green egg. Both dishes were fantastic, and more than we could possibly eat in one sitting. I am very greatful for the leftovers! It is worth the trip, going early helps if you don't want to wait for 40-60 min.

    Garden Salad
    Demetrius B.

    Goodness gracious, this is some good food! Yeah, my party of two had to wait 30-40 minutes for a table on a Tuesday night. I would do it again without hesitation. The Cheese Curds looked too good to pass up, and the creamy horseradish ensured that they tasted the same. The fried chicken breast was honestly, seriously, some of the best that I've had in Ohio. I know that this is going to sound very weird, but it's like gourmet KFC - so tender and juicy with outstanding breading. The gravy was perfect over the chicken, and the dressing which was *undoubtedly* the best I've ever had in a restaurant. For real, I come from a family in which Soul Food/Comfort Food is the norm. Chef is killin' it! There was additional un-fried chicken in the dressing that blew my mind. I reached across the table to have several bites of my wife's Roast Beef and Mashed potatoes. It was darn good, too. The beef gravy was particularly good. We were stuffed, but we had to get a slice of chocolate espresso cake to go. The slices were large in portion just like everything else. And the whole menu is very affordable which is splendid because the food and dining space is very much elevated.

    "24oz. Japanese A5 Wagyu" medium rare
    Daniel O.

    Second time here... Second time for our Anniversary weekend... We love to celebrate by "getting away" to the heart of Ohio's Amish Country and spend a few nights relaxing, unwinding, and enjoying some peaceful and beautiful scenery close to home, while also having AMAZING food experiences. Last year we came for Breakfast/Brunch. This year we chose to have our dinner date here. The place is always packed - especially on a weekend... expect a wait to be seated (but you can be placed on a waitlist and notified via text when you're next in line for a table). We were sooo excited to try their dinner menu - sooo many delicious options! Started with the FRESH cheese curds and "Onion Strings" from the appetizer menu - these were both piping hot, delicious, and generous in portions! The dipping sauce was homemade, and fantastic! We did end up taking 1/2 of these home (just so we can have room for the main course)... I chose their "market cut" steak which this particular evening was either a Japanese A5 Wagyu "Filet" or "Ribeye" with 2 sides ... They had me at "Japanese A5 Wagyu", of course! I don't think I realized how BIG the "24oz. Ribeye" was actually going to be - AND to be honest, it looked more like a 32oz. WOW! Impressive! Pictures are attached - steak was perfectly marbled, juicy, delicious and flavorful. I couldn't finish it, but MORE for later! I chose their special "Soup of the day" which was a Cheesburger Soup - also amazing, and roasted potatoes with seasoning (as they were out of the baked potato) as my 2 sides. My wife had the filet, the Baked Mac & Cheese, and we both shared a side of green beans. Every was amazing. Service was so friendly, fast, and attentive! The place was packed with locals and tourists alike - how can you tell? Trust me, you can tell who is local and who isn't! This lovely gem is located in the small village of Baltic, OH. Population less than 900... Trust me, you can definitely tell who the locals/regulars are, and who the tourists (like ourselves) are! But it didn't matter, as we felt like we were right at home eating a wonderful fresh and delicious meal in a very nice and modern "Local Family Kitchen". I don't have to mention the deserts we brought home, since one look at their deserts case would probably speak enough about THAT! I recommend this wonderful place, and we will be back, for sure!

    Buttermilk chicken
    Kamron S.

    Me and my mom went here for lunch while out in Amish country today and it was a fantastic experience. The restaurant had a great aesthetic very clean and modern but still relaxed. The staff were friendly and seated us quickly and were always attentive to make sure we got refills on drinks when needed. The food was fantastic. I got a turkey, spinach and quinoa soup of the day which was very light but still very filling with great flavor. I also got the buttermilk chicken with seasoned rice and fries which were all great. The chicken was juicy and flavorful, the rice had a great kick, and the fries were nice and crispy. It was a great meal. My mom also really enjoyed her shrimp skewers and said they were amazing. We finished the meal with some chocolate croissants which were flaky and flavorful. It was an amazing meal and I'm sure we will be back in the future.

    Dessert trio
    Ashley S.

    We loved eating here. The food was good, the service was great and the place its self was cute. There was for sure a wait but they have a little coffee counter with some goodies that helped.

    Street view
    Melissa O.

    Excellent in service cleanliness and ambience. Thank you! Will definitely be back. We had the turkey gravy coleslaw cottage cheese and it was divine.

    East Main Salad

    The service was impeccable. The food was delicious. I got the house salad (I think it was called the East main salad). It had blackberries, pears, feta cheese and pecans with a vinaigrette dressing. It was delicious!!! My husband got fried fish sandwich and fries. The fries were like thick potato slice but he said they were really good too.

    Roast Beef
    Brian D.

    Absolute beautiful restaurant. Reservation recommended for weekend. Food is excellent and not your typical Amish food. Lynda was great!!!

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    The food and service were fantastic! Best green beans I have ever had. Large portions. Definitely recommend!

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    Ask the Community - East Main Kitchen

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    Boyd & Wurthmann Restaurant - Buckwheat pancakes

    Boyd & Wurthmann Restaurant

    4.3(223 reviews)
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    Come hungry. Hubby had the pot roast, I had the noodles and mashed potatoes, and together we…read moreapparently decided carbohydrates are a food group. The pot roast was melt-in-your-mouth tender, and the noodles tasted just like home. We topped it off with strawberry pie and strawberry shortcake. The shortcake was the clear champion in my book, although my husband conducted extensive research by eating most of both desserts. Highly recommend saving room for sweets.

    Be aware that this is a cash only place but they have an ATM on site…read more Decide to try this place as it was close to our hotel and I am so glad we did. This is an old style diner with some counter seating and quite a few tables. They do not take names, so you just have to stand in line and wait your turn to be seated. This process was different for us but it went really well as we had probably 3-4 small groups ahead of us but were seated within less than 10 minutes. The service was very timely but not overbearing. We had drinks and our order taken probably with 5 minutes of being seated which was very nice. We got our food within probably 10-12 minutes of ordering which I thought was really good given how busy it was. As for the food, it was all very good. I had the biscuits & gravy, scrambled eggs, hash browns and a sausage patty all of which was very good. The sausage is their own recipe which was a little less seasoned than most but it was a very good patty. My wife had her usual eggs over easy, bacon and toast and she liked it all. The bacon was a thicker cut applewood smoked which was tremendous (she let me try it). We may try it for lunch or dinner if/when in the area again. I would definitely recommend this for breakfast if you are in the area.

    Photos
    Boyd & Wurthmann Restaurant - Counter seating

    Counter seating

    Boyd & Wurthmann Restaurant - Roasted Turkey, dressing, and mash potatoes with gravy!

    Roasted Turkey, dressing, and mash potatoes with gravy!

    Boyd & Wurthmann Restaurant - Entrance

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    Entrance

    Der Dutchman - Walnut Creek - Buffet lunch - At Der Dutchman Amish Kitchen Cooking restaurant on 26 July 2025

    Der Dutchman - Walnut Creek

    3.9(231 reviews)
    7.1 mi
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    I just had lunch here, Wednesday 4-08-26 around 11am, the server's name was I believe Betty…read more From a view standpoint this is one of the best, if not the best dining room view in the state. They let me have a window table on request. For $14.99 you can get their salad bar only, the dinner and lunch buffet is $19.99. From a value standpoint you can't beat that. A buffet can't get any better than this, they also have a menu that you can order off of. This review is for their Walnut Creek location, there is also a location right off of I-71. The food at both locations has been outstanding over the years. They have a banquet room overlooking beautiful Ohio farm country.

    It's been two years since I've been to Walnut Creek Der Dutchman…read more Wife and I had dinner there on June 1st. We asked for a window seat view and was easily granted that at 4pm. We chose to order off the menu instead of the buffet because we chose for better dinning. Salad and bread came to the table and was delish! As we enjoyed, we overheard the table behind us complain about lukewarm chicken. Kind of disappointing to overhear but we figured it came from the buffet. Our dinners took a while to come out so we assumed ours would be just fine. WRONG! I ordered three-piece dark meat, and it was lukewarm and very dry, like it sat under a heat lamp for some odd reason. My wife ordered three-piece white meat and found it extremely dried out and the skin was very dark almost burned like it stayed too long in the oven. I don't understand what is going on in the kitchen, but this is NOT the Der Dutchman that we've known in the past. It was always a pleasure to enjoy home cooked meals there. I'm very sorry to give such a bad review on a place we've loved to eat at but I believe knowledge is power and Der Dutchman should be looking at these two issues with summer travel upon them.

    Photos
    Der Dutchman - Walnut Creek - We enjoyed having a small semi-private room.

    We enjoyed having a small semi-private room.

    Der Dutchman - Walnut Creek - Beef barley soup and grilled cheese with Swiss.

    Beef barley soup and grilled cheese with Swiss.

    Der Dutchman - Walnut Creek - The view of the hillside and farms from our table

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    The view of the hillside and farms from our table

    East Main Kitchen - tradamerican - Updated June 2026

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