I ordered the Mt. Hood beef cheesesteak. The flavor was great! Lots of options for sauces as well…read more I enjoyed the Hops cheesy beer sauce while my husband loved the lava and Oregon berry sauce. Definitely a must have when enjoying a Hops baseball game! Service was quick and very friendly.

Great price! Great food and the staff is awesome and lot's of fun. If you have a chance, give them…read morea try! You won't be disappointed.

Been here a few times now and can safely say its better everytime. Movies playing on the TV worth…read morewatching and chalkboard drawings to pull you in. Casual fast food experience at a better quality than most will be used too. Staff are great, cashier this time around even had some great small talk and a kind smile. Got the diablo dog, my goto favorite bacon wrapped slice of heaven. Bit cold inside but its usually more adjusted in my experience and to be fair, it was a very hot day.

This is my go-to burger spot. I come here pretty regularly, since I do love borger and there…read morehonestly aren't that many other good places in the area that aren't thick steakhouse style or straight fast food. Some occasional inconsistent quality aside, it's a very solid and reasonably affordable spot for a burgers/fries/shakes--not trying to overinnovate or outdo themselves, just the platonic ideal of burgerdom. Besides burgers, their chicken sandwiches are really good, surprisingly so, and they have monthly specials for when the regular menu gets stale. The staff are consistently friendly and helpful. The interior is nothing fancy, but there's ample outdoor seating for when the weather is nice.

Ok. It's been 5 years since my last review... they have a new rewards program.. today was BOGO…read moreburger day...National cheeseburger day! It was so crowded...quoted 1 hour till food. Placed order anyway and went elsewhere for a snack. Food showed up in 50 min and it was every bit as good as it used to be. Crowded, football game was on and air was filled with greasy smoke since there is an open kitchen. Fries are no longer free, you have to buy them and no longer unlimited like 7 years ago. But still very good!

The mighty have fallen. What used to separate KB from their competition was the quality of their…read moreproduct, but here we are, "shrinkflation". The burger is now 10-20% smaller. The bun is smaller, less plump and airy. Likewise, the hamburger meat is smaller, less juicy, less vegetables, where did the crinkle cut long pickles go? Why is there less sauce on the burger? Why are there less vegetables? It's like elements of the burger are being rationed. "Gradual changes are less noticeable over time, but they're still noticeable to the keen observer." --Albert Einstein Biting into a Classic Double used to be like biting into a large juicy apple. It used to be so big it was difficult to wrap your teeth around it; it was difficult to hold in two hands without it falling apart, stuffed with meat and vegetables, dripping with grease and cheese, that's what made it brilliant and excessive. A treat for when you wanted the perfect hamburger. "Yesterday's hamburger was equivalent to a small hockey puck served from 'Burgerville' or 'Jack in the Box'." --Wayne Gretzky I've been noticing a slow and steady decline in KB since they reduced the size of their burger boxes and started charging for bacon. As the packaging got smaller, so did their portions. The cooking wasn't good on this last visit either. "Well Done" by my definition means just the meat patty, it doesn't include cheese and bacon. If you overcook cheese it evaporates. Overcook bacon and it turns into brittle sticks. "Well done" simply means we don't want cool or tepid raw meat at the center of our burger. If you cook past well done, it becomes "extra well done", "overcooked" or "charred". My recent burger was overcooked when I asked for well done. "I currently rate the KB burger (3/5) and fries (3/5). The KB burger used to be (5/5) perfect." --this reviewer (10/10/2026) So, how does this compare with your competition? 'Five Guys' has the best fries (5/5) perfect fries, but their burger is (3/5). 'In-N-Out' has the best "mid" product (4/5) for both burger and fries, but now I'd rather eat at 'Five Guys' or 'In-N-Out' because their quality is better, and they're cheaper now too. KB used to be the "premium hamburger" option both in terms of cost and quality. These last few monthly visits to KB have me thinking they've stopped competing with 'Five Guys' and 'In-N-Out', and are now competing with 'Burgerville', 'Jack in the Box' and 'McDonalds'. If that's true, they're going to lose a lot of customers. I hope they figure it out.

Came here for lunch and ordered the combo cheese steak and a side of waffle fries. There wasn't…read moremuch of a wait. I was disappointed as the cheese steak didn't have much flavor and the onions and bell pepper didn't come through at all. The side of waffle fries were good textured and I was happy with the amount given, but again, it was pretty flavorless. The only thing that saved the fries were the sauces that it came with. After reading some other reviews, sounds like it's pretty hit or miss with this place. Unfortunately for me, it missed.

Ordered: - Lamb Cheese Steak (for the Lady )…read more(1of3Choice: Provolone) | $12.99 - Chicago-Style Hot Dog (for the Gentleman ) | $7.99 Met⁉Expectations (Price/Product|ion) - I search for Soft & Warm, but Not Toasted Buns with Juicy, Cheesy, Complex Freshness of a Hunter-Forward Palate. This hit the right spots for me. - I search for authentic ingredients to transport me back to traveled memories associated with consistent tastes. Many claim to be around this area, then scrimp on one ingredient. These guys didn't. I was transported, needless and needed to say/record it. Well done and thank you for this opportunity of reminiscence of a good time in my life living in chicago surrounded by these flavors. The Ambiance of the collective picnic seating was a nice inclusive touch. The benches were available but we took it to eat at the park. Our full experience is on: linktr.ee/tkogalaxyblue

We were at the Hillsboro Tuesday Night Market. Not hungry but looking at the food trucks. This one…read morecaught our eye. End. Of. Story. You gotta have one. Or two and share! Sooooooo good! So flavourful! You'll wish you lived next door! For real! We split the Santa Barbara with jalapeños. OMG. Best Philly we've had in the PNW!

Full disclose: I came very close to marrying into this family but that's another story. Anyone who…read moreknows me knows that I don't blow sunshine up anyone's skirt so this is a 100% fair and accurate review of the food they serve. I've actually spent a lot of time in Philadelphia so I know what a Philly Cheese Steak sangwich is supposed to taste like. Purists will say that the Philly here isn't totally authentic and that would be true, however they serve up a mighty good sandwich all the same. There's maybe a dozen or so places in Philly where you can get "the real deal". Lots more places in Philly (and elsewhere) offer a "Philly cheese steak" sandwich but they, too, are hardly authentic. So let's put that to rest. I had what's known as the provy witout. No whiz, no peppers. Just meat and cheese. Prit-T-good! Ordered the whole sandwich, which was actually two sandwiches for ~ $12. Waaaay too much even for a big guy like me. The steak was a tasty cut, grilled to perfection with the cheese cooked right into the meat as it should be. No complaints at all. The roll was as authentic as you can expect considering how far away a Philly bakery is. Unless you feel like traveling 3,000 miles this sandwich ought to keep even the fussiest folks happy. On a side note, I don't know how these food trucks make any money anymore. What with the reduced hours due to this scamdemic nonsense... they were open at this location for two hours. I believe that this was their only gig for the day. They did have a steady flow of customers but still. At ~$12 a pop they aren't taking in a lot of dough. Then you have a couple of hours of prep and cleanup time (no revenue there), the cost of materials, fuel, licenses, fees, overhead, equipment depreciation and so on.... the owner plus one employee plus childcare so she can work the business...... it's a LOT of work and not a huge reward. For them it must be a labor of love because no one gets rich operating one of these trucks. I always try to support local businesses and this is definitely a local business worth coming to visit.

Gotta admit, I ate the food so quickly that I didn't get a chance to snap a photo of it just the…read morestatue while we waited. It's a tiny spot, but the burgers were absolutely amazing -I think they might be the best I've ever had. Whatever seasoning they put in the beef had such a good flavor! Definitely coming back. We were so glad we stopped here on our drive around.

Came here with my two kids after a Saturday library session since we were in the neighborhood and…read moremy 5 year old was in the mood for a chili dog, of all things. No wait since we were a bit behind the lunch crowd. Found parking right in front although I am not sure where else it would be if those spots weren't available. We ate in the patio side, but it's nice and enclosed from the street. One kid got his chili dog (simplified -- just the dog and chili parts, not all the fixin's that the menu describes): "really good, 5 stars" Other kid got a cheeseburger with everything on it and, despite also usually going for things as plain as can be, ate it pickles and all. I had a wedge salad and mom-taxed the kids' fries (delicious). We'd come back for sure!

Did DoorDash for Steakzilla tonight. First time. First off the food . The sandwiches were still…read morewarm when we got them. And they were delicious. We did a steak and a chicken sandwich. Great sauces. Good cheese. Meat was excellent. The only reason I didn't give them a 5 star was the onion rings. Not good. Oh well. Live and learn. But we will be ordering from them soon. Good job.

I've been watching this place to get all set up and was anxious to give them a try. I ordered the…read moreloaded mozzarella sticks, cause it sounded different. It took a while for the food to come out, which was no big deal. They're probably just still working out some kinks, but when I got them home, I found out they were just air fried mozzarella sticks that they had dumped some frozen meat onto. Ultimately it was pretty terrible. I could've gone across the street to Safeway and got some frozen mozzarella sticks and done the exact same thing.

Incredible people run this place. Absolutely great burger. Maybe a little spendy but one of the…read morebest burgers you could possibly get within 20 miles of here. It's a must try burger for burger people in the Portland area. (4.6 Stars)

In general, the Portland metro area doesn't have burgers worth crowing about…read more The old timers will rave about Helvetia Tavern, Skyline, Roake's, Jim Dandy, Mike's Drive In, Fuller's, and Nob Hill burgers. These are various takes on Burger King's Whopper and it's difficult to prove otherwise. Canard's steamed slider? A chef'd up White Castle. Champs, Farmer and the Beast and Tulip Shop? Yes, every city has smash burgers now, congratulations. Wolf's Head? The issue with throwing pork into the mix is some days it's glorious and some days it's the driest burger you'll ever eat. Higgins?! Yes, dad, your $30 bacon cheeseburger was totally worth it and not at all a slightly upgraded McMenamins offering. But Five Stars? I'm genuinely stunned every time Grand Lodge has a show and this place isn't packed. Those who know treasure it, and those who lack the patience are missing out. There's enough commentary on the spartan interior and the counter-and-drink-cooler aesthetic, but the important detail is the note to customers to the right of the register: Your meal is going to take time. It's going to be perhaps 20 to 40 minutes. It will not come out before that time. If you are in a hurry, please go elsewhere. They say this as straightforwardly as they can: They would rather have the time to prepare your meal correctly and sell fewer burgers than churn out nonsense to more customers. Armed with that knowledge, I ordered a bulgogi cheeseburger, took my drink, and settled in to watch the traffic. On a weekday, my only companions were older couples who'd clearly been coming in for years. About 25 minutes later, the burger arrived on its char-toasted kaiser bun (a rarity out here). On the first bite, I encountered both flavor and texture I could only compare to a wagyu-based take on a Big Mac that I'd sampled at a Chicago culinary festival. The patty melted into a near pate, while the bulgogi blended with the cheese into a complementary umami flavor that chains like Umami Burger never quite achieved and local spots like Mr. Bento seem too focused on speed and volume to prepare correctly. I am absolutely late to the party here and realize that countless influencers, food critics, car clubs, and Western Washington County regulars have already made 5 Stars an overwhelming success. But that "best in Oregon" claim isn't just a tilted Yelp score or foodie hyperbole: It's a whole lot of time and effort paying off in a product worth the expense. 5 Star unquestionably makes the best burger in this state, but it's the care taken by the family behind it and the genuine love of the community surrounding it that separates it from the crowd. P.S. I can't believe the former owner of Piattino left a bad review. What would I rather do with my life: Make food and experiences that people remember months to years later and serve as the basis for comparison to every burger that comes next, or open the 30th reclaimed-barnwood restaurant in town with a forgettable take on the same pizza made by at least three other Portland spots?