1. Eaker Barbecue

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Fredricksburg, TX

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Eaker Barbecue

4.6 (217 reviews)
Closed • Closed
Updated 2 months ago

Eaker Barbecue Photos

EAKER BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Eaker Barbecue

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Eina D.

Texas BBQ with Korean flair? I'm in. We came on a Saturday about 30 minutes after they opened and the wait wasn't too bad. By the time we left around 12:30, the line was out the door so I suggest coming early. I really enjoyed the gochujang ribs and the bulgogi sausage. Flavor was lacking on the brisket so I had to load it up with sauce. The boudin was so salty that I couldn't even eat it. The cheddar and jalapeno sausage and the creamed corn were pretty standard and nothing remarkable. Loved the idea of this Asian fusion, but not all flavors were on par with what I expected.

Brisket, pork ribs, kimchi fried rice, cucumbers, Mac and cheese and creamed corn.
Jason R.

Wonderful local bbq place with a Korean twist. My favorite side dishes were the Mac and cheese and creamed corn. The bbq was well seasoned and good. Great place to try at least once. Owner was very friendly and welcoming. Ambiance was very casual and laid back. Easily a great place to enjoy lunch as the close early around 3pm.

When we arrived at Eaker Barbecue, we had the opportunity to talk with Lance Eaker and learn a little about his restaurant. My first question was what makes his barbecue "South Texas" style. He explained that he uses mesquite wood rather than oak, the Central Texas mainstay. We also talked about the Korean influence on the menu. His wife's Korean heritage has inspired many of the dishes, and his mother-in-law prepares the kimchi. The restaurant offers plenty of indoor seating, along with numerous picnic tables outside. Of course, we ordered the Texas Trinity: brisket, sausage, and dry-rub ribs. We also added the spicy gochujang pork ribs. The brisket was perfectly smoked, with a thin layer of fat that kept it moist. This was brisket that needed no sauce! The dry-rub ribs had a flavorful, textured crust surrounding tender meat. The gochujang pork ribs were slightly spicy, fall-off-the-bone tender, and uniquely delicious. Four house-made sausages were on the menu, and we chose the Hill Country style. It featured coarsely ground meat with a peppery flavor. For sides, we tried the Korean cucumbers, kimchi fried rice, potato salad, and Borracho beans. The cucumbers were crisp, with a spicy, tangy flavor. The kimchi blended nicely with the other seasonings in the fried rice without overpowering them. I would definitely order that side again. The potato salad was light and refreshing, with crunchy apple pieces and carrot slices. It was a unique combination that provided a welcome balance to the richer dishes. The Borracho beans, had more of a ranch style flavor than the typical Mexican barracho beans. We finished our meal with the Boozy Banana Pudding, a traditional banana pudding infused with Garrison Brothers Small Batch Bourbon. The brûléed bananas on top added a delightful crunch that complemented the vanilla wafers. It was a delicious way to wrap up our meal. Eaker's gave us plenty to enjoy, from the perfectly smoked brisket to the Korean-inspired flavors that made this stop stand out. The gochujang ribs and kimchi fried rice would certainly bring us back, and talking with Lance added a personal touch to the experience. Another delicious stop on our barbecue adventure!

Paul R.

Run, drive to this excellent BBQ joint in Fredericksburg! Texan Lance and his Korean wife Boo marry traditional Texas BBQ with some excellent Korean influences. Purists might scoff at a BBQ joint offering gochujang ribs, kimchi, kimchi rice, and Korean cucumber salad sides, but trust me, they are off the charts good. I came here for the gochujang ribs and kimchi. The ribs are traditionally smoked, but... they are finished with a thick, spicy sauce and flamed-seared. The ribs are fall-off-the-bone tender, and the sweet-spicy sauce is perfectly delicious. You will need to wash your hands and face after diving into these ribs. If you seek traditional BBQ, they offer good ole smoked ribs, brisket, and pulled pork. I've had kimchi in South Korea, and Boo's kimchi is the real deal. The Korean cucumber salad is perfectly refreshing. If you seek traditional TX BBQ sides, they have you covered with beans, mac n' cheese, and so forth. We are already planning a return and exploring the rest of the menu!

Pork Belly, Boudin and Beans
Germanie J.

We visited on a Saturday around 11am. There were probably around 8-10 parties in line before us which wasn't too bad. Wait time to order may have been about 10-15 minutes. The menu is posted on the wall and any items that were sold out, they clearly labeled it. We ordered a pulled pork sandwich, pork belly, mac n cheese, beans, boudin and boozy banana pudding. Banana pudding was the highlight of my visit! It was creamy, sweet, flavorful and the crunchy pieces of sugar were a perfect added touch! Pork belly was crispy, sweet, and savory. The boudin and beans were just okay, but the Mac n cheese was sooo good that we had to go back in to get a pint of it lol. The dining space isn't very large, but we brought our dog with us so we sat out front at the tables. Great food and service!

Entire order
Courtney J.

Really nice bbq! We got there right before the lunch rush. Small interior, you order and pick a seat. We ordered the wagyu brisket, jalapeño cheddar sausage and the gochujang pork ribs. Brisket was moist and practically fell apart. Didn't need sauce at all. SO GOOD. Jalapeño cheddar sausage was perfect, right amount of spice. Ribs had a great flavor and were tender. For sides we got the mac n cheese, creamed corn, kimchi fried rice and the bornacho beans. Creamed corn was my favorite with the beans coming in as a close second. Great lunch!!

Starting eating before remembering to take a pic.
cassandra a.

3 1/2 stars! Eaker BBQ has a great BBQ vibe. Relaxed, welcoming, and the employees are super friendly. We ordered the dry rub pork ribs and the Gochujang ribs. They were cooked really well but just didn't have that big, smoky flavor I love. Not bad at all, just not quite standout. On the flip side, the mac and cheese and cucumber salad were both very tasty, and the boozy banana pudding was really good! I'd definitely come back to try one of their sandwiches next time

BOOZY Banana Pudding
James F.

Just wow, literally some of the best Que I've had in years. Made Eaker a run destination for my car club on a recent weekend. Made our way from South Austin out to Fredericksburg winding through the backroads. Was worried about parking, but the restaurant is on the west side of town away from the hustle of the shopping district. Special was Hot Honey Pork Belly bites for Saturday. Gotta have some of those right? Half pound of fatty (moist) brisket. Bulgogi Sausage? Yes please! The brisket was tender and flavorful. Now I'm "borrowing" one of my buddies Gochujang Pork Ribs in exchange for one the Pork Belly Bites. Every bite of the Korean inspired Que was amazing start to gut bulging finish. Sides get more love here too. The Kimchi Fried Rice was next level cuisine. I'd literally drive west for this side and ask for a kettle of it versus most Austin Asian offerings. Even the "Boozy" banana pudding was far superior. Well done y'all!

Jim N.

We loved this place! Excellent BBQ, including some with a Korean twist. We tried the brisket, the gochujang ribs, and the bulgogi sausage. All were terrific. The "moist" brisket was smoked perfectly, nice smoke flavor and smoke ring, and oh so juicy. The Korean ribs and sausage were different, but in a good way. We're not huge fans of thick sauces on meat, but the ribs worked, super tender, fall off the bone! Grateful for the ample supply of napkins at the table! We had beans and slaw for side, both delicious! Even the garnishes of pickles and pickled onions were first-class. Very good homemade BBQ sauce too. Super friendly owners and staff. Great meal. Highly recommend!

Christopher B. Hardee
Christopher Hardee ..

Great Texas BBQ with a Korean twist! The Smoked Wagyu Meatloaf (Sunday lunch special only) was life changing... #eakerbbqsmokedwagyumeatloaf

Kimchi fried rice, brisket, pork rib and Korean spiced rib
Tony E.

Great Texas BBQ with Korean influences. The Kimchi fried rice is a must try along with Gochujang pork ribs. Very friendly and welcoming staff

Moriah D.

Babbbbyyyyy, if you're thinking about going, GO NOW! It was delicious. The brisket was so tender and literally falling apart. We tried so many different things. I loved the dry rub ribs and sausage, my favorite side was the creamed corn. I didn't get photos of the sides, but we had beans, Mac and cheese, and rice! My husband and I ended up getting 2 sides of that corn though. lol the banana pudding was fire too! Will definitely return next time we visit.

5/2024
Sabrina S.

This time around I tried their special - smoked meatloaf with 2 sides. The smokey bbq sauce covering the meat was delicious. The texture was interesting...fell apart easily. Not sure, but I believe a bit of veggies were incorporated and baked into it as well? Nevertheless, tasty. I enjoyed the potato salad and Korean cucumber salad immensely. A must stop when in Fredericksburg, located at the end of Main Street. Military discount offered.

Menu board 12/14/2025

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Reviews are largely positive. Many praise the tender, flavorful brisket, Korean-inspired barbecue, and excellent sides and desserts. Staff are described as friendly and helpful.

Read the full review summary in the app

4 years ago

Incredible BBQ with unique and delicious sides. The best BBQ Fred has seen in a decade.

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4 years ago

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8 years ago

Business owner information

Photo of Lance E.

Lance E.

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5 years ago

Consistently amazing bbq with friendly staff. I highly recommend the kimchi fried rice as a side. You won't be disappointed.

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4 years ago

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6 years ago

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4 years ago

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3 years ago

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5 years ago

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4 years ago

Excellent Bbq!!!! Meat is fantastic, sides are varied and really good. Always check the specials.

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5 years ago

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4 years ago

Excellent bbq with a twist. Great Korean sides. Brisket was delicious. Great seating.

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5 years ago

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Lance E.

Thank you!!!!!

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6 years ago

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5 years ago

Best BBQ EVER. Prime brisket had right amount of bark. Pickles were delicious. Boozy banana pudding - OMG!

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6 years ago

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9 years ago

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3 years ago

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5 years ago

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4 years ago

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7 years ago

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4 years ago

Food & staff were awesome! I had the stuffed baked potato & my husband had a sliced brisket sandwich! We will be coming back!

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5 years ago

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4 years ago

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8 years ago

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Lance E.

Thank you so much Katie!

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6 years ago

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7 years ago

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5 years ago

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Lance E.

Thank you so much for coming in and the kind review!

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5 years ago

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5 years ago

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Lance E.

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7 years ago

Competes well with the heavy hitters in Houston. Great brisket in the South Texas style... highly recommended!

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6 years ago

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5 years ago

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5 years ago

Great BBQ, good atmosphere, fair prices, super friendly folks! We will definitely come again.

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Page 5 of 6

Ask the Community - Eaker Barbecue

How early should one arrive to ensure they don't run out? How long is the typical line?

We arrived on a Thursday ten minutes before the opening, and were second in line. Fifteen minutes after the opening, the line was out the door. It is always best in the world of BBQ to go early.

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A must-stop on Main Street if you're in Fredericksburg for breakfast. I had the German pancakes…read morewith a ham and two eggs. The pancakes are the thin, crêpe-style kind, served with fresh lemon and powdered sugar the traditional way, and they hit the spot. We also ordered homemade bread and biscuits with a bowl of sausage cream gravy, a great Texas-German combo. The bread is clearly baked in-house, hearty and fresh. Save room for the bakery cases on your way out. The selection is huge: almond bows, poppy seed danish, apple strudel, sour cream puffs, turnovers, soft pretzels, kolaches, sausage-jalapeño rolls, cinnamon and nut rolls, and stollen already out for the holidays. The $7 box of day-old pastries is a great deal if you want to take a variety home. The atmosphere is old-school and unpretentious, exactly what you want from a German bakery in the Hill Country. Highly recommend for breakfast, and for stocking up on pastries for the drive home.

Went for brunch and everything was really perfect! The only lace was very busy but we were seated…read moreright away. Was able to order food very quickly and it came out very fast. Coffee, omelet, biscuits and gravy, eggs and German pancake were all great! I highly recommend the biscuits and gravy, and the German pancake. To go we purchased pretzels, cookies and other bakery items. Everything was delicious! We will definitely be back.

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Pastries!

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If you're looking for some delicious coffee and breakfast at an adorable little shop, Zuly's is the…read moreplace for you! It is an industrial like coffee vibe so to me, it is a great place to spend your morning. You place your order at the counter, and all along counter are pastries. They have everything, and everything looks delicious. From cinnamon rolls to ham and cheese rolls ups to crossiants, there are so many items to pick from if you're hungry. I went with the ham and cheese croissant , and it was huge and buttery and just the perfect breakfast. My friends went with the ham and cheese roll up, and it was also pretty good, but I'm a sucker for a croissant. For coffee, I went with the tiramisu coffee, and it is probably one of the best sweeter coffees I have ever had. I drank it very quickly because it just was that good! I love a heavy cream topping, so this one hit home for me. When we were done, you take your plate to the trash can and put the plate on the counter above the trash, and you're good to go. No table service, just a typically coffee shop! This was awesome and I can't wait to come back.

Was so excited to try Zulys and unfortunately they had some pretty big issues. First of all…read moreordering took a long time and then actually Getting our items was extremely delayed. Then, the kolache had raw dough in it. Another table near us also sent food back because it wasn't cooked all the way. The cruffin(?) had so much butter the bottom was soggy. The parts of the pastry that was cooked well was very flaky and light, so I think if they executed everything properly it would have been amazing.

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Limited seating at counter, plenty in and out on the side

Zulys Bakery - Strawberries and Cream Croissant, Hot Chai Latte and Chocolate Croissants to go.

Strawberries and Cream Croissant, Hot Chai Latte and Chocolate Croissants to go.

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Eaker Barbecue - bbq - Updated October 2026

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