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E&O Kitchen and Bar

3.8 (1.4k reviews)
Open • 11:30 am - 9:00 pm
Updated 1 week ago

Order E&O Kitchen and Bar Takeout or Delivery

Services - E&O Kitchen and Bar

Bartending services

Catering services

On-site management services

E&O Kitchen and Bar Photos

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E&O KITCHEN AND BAR ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Outdoor seating

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Recommended Reviews - E&O Kitchen and Bar

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Oysters and BUTTERNUT SQUASH DUMPLINGS
Lizzie S.

My family and I came here with a large group after we watched the Odyssey at the Metreon. It wasn't a long walk to get here! They have a pretty good happy hour if that's up your alley. I enjoyed my Dandan noodles. They were filling and had a nice portion of vegetables. I liked the sauce flavor. Others enjoyed the chicken katsu sandwich. We also shared salt and pepper calamari, buns, butternut squash dumplings, oysters, and buns for appetizers. My favorites were the butternut squash dumplings (so unique! So fresh! So fun.) and the oysters (good flavor.) For cocktails and drinks, I liked the Kimchi Bloody Mary and a friend enjoyed the Pea flower cocktail. I love a Bloody Mary and this was a good one. Fresh tomato flavor and not too much vodka (hey, I'm a light-weight!) Service was attentive and wonderful. Bathrooms are clean. Decor is fun and homey.

Ethel R.

Running arrands for a few hours and stopped in for Happy Hour. E & O Kitchen and Bar Happy Hour Specials Bartender - Sergio, he is great and he remember you from last visit down to your favor drink. Kimchi Bloddy Mary Tradewinds G&T Fritters Bites Satay Skewers - Steak 1/2 Dozen Raw Oyster The deco is so nice, beautiful Thai style furnitures and always feels so relax. A must visit.

Front
Roya J.

Came for dinner and everything was pretty good. Food was good, service was really good and ambience is nice. We really liked the drinks, cardamom cold brew and black and orange. Being foodies, majority of the review is judged on the flavors of the food. Though everything was good unfortunately nothing stood out past three stars for us.

Roasted Char Siu Black Cod
Adam B.

Nice decor and lots of seating. It has good air conditioning, which was important on one of those rare warm days in San Francisco. The food was solid, but it really didn't wow me like a destination place. Famous Indonesian Corn Fritters: The highlight of the meal, I can see why these are famous. Crispy batter surrounding tender corn kernels. Also, a nice umami heavy sauce. I could have eaten a whole plate of these myself, instead of sharing! Indonesian Fried Rice: It was a large portion with lots of char siu pork. Though the pork was in large chunks and a bit too chewy; smaller cuts would have been better. It didn't seem as flavorful as the nasi goreng I've had elsewhere. Roasted Char Siu Black Cod: Small portion of fish, despite being one of the more expensive items on the menu. I did like the marinade, very flavorful and had a nice lacquered texture on top. The greens underneath with a nice slightly bitter contrast.

The pork belly
Alex A.

We hadn't been back since before the pandemic and chose this spot for a birthday celebration, but unfortunately it was a letdown. At check-in, the hostess acknowledged the birthday, yet when dessert arrived there was no candle or any recognition. When I mentioned it on the way out, the response was simply, "Oh well, I can let the manager know," which felt dismissive. Overall, the food and service were average at best (3/5), while the ambiance was disappointing (1/5). The décor looks unchanged since opening and feels dated. The women's restroom was also poorly maintained--no seat covers in any stall and a wet floor. With so many better options available nearby, go somewhere else as I would not recommend.

FAMOUS INDONESIAN CORN FRITTER BITES Ahi Poke
Feven E.

Such a yummy dinner at E&O tonight from the moment we walked in, the energy was warm and welcoming. The hostess was kind and gave us great recommendations, and our server was inquisitive and helpful while handling multiple tables. Everything felt very seamless. We ordered the Corn Fritters, Ahi Poke, the E&O burger and the seabass which was chef's kiss. Everything felt calm, thoughtful, and just really well done. Definitely one of those spots you leave with plans about coming back to try more.

Jaded Buddha (left side).
Vivian L.

Came here for the first time on a Saturday for lunch and it wasn't crowded at all. The interior and ambiance was really nice. We ordered the Pad Thai with chicken & Indonesian Corn Fritters. I also ordered the Jaded Buddha drink too. The pad Thai was alright, noodles were a bit thin and the chicken was a bit overcooked/burnt (forgot to take a picture of it). There's corn fritters were fine too, but the sauce that came with it made a huge difference, otherwise, it would have been plain. It had a crunchy chip like texture. The jaded Buddha drink was good but had too much ice. Service was fine. Restrooms are downstairs and there were 4-5 stalls. It was clean. Barely any parking nearby. The best way to get here is to uber or take BART to Montgomery or Powell street and walk over.

Old Fasihoned

My wife and I went in on a Friday evening for happy hour and enjoyed the whole experience. Not crowded at all but we like to sit at the bar and had very attentive service from a super happy and super polite bartender. $9 Old Fashioned's were well made and a great price. Because this was our first timing dining at E&O, we went with the Kamayan Platter. This turned out to be a great decision, as it allowed us to sample many flavors and items from the menu. The star of the platter was definitely the steamed pork buns. WOW... so good! Looking forward to going back next time we are in town to explore the rest of the menu.

Jessie H.

Amazing butternut Sq dumpling! Some of the other food was really good too. The only thing we ordered we didnt finish or enjoy as much was the corn fritters bc they were greasy & salty. The rolls were delicious with the yummiest chili crunch! Oh it was warm & had a familiar meat taste with the butter added mmmm. Service was good but felt off, they were scooting us out toward the end, though they were kind & attentive to our water. We asked for course but they brought it out fast like right after we were done the next plates arrived its not a big deal but subtlety felt rushed. Ambiance was good some modern touches with inviting setting.

Amanda P.

This place was so cool! I was looking for somewhere new to try while visiting a friend in town, and this place was perfect. The menu is super unique with a good amount of vegetarian/pescatarian options. We loved all the food we tried, including the prawn salad and pad thai! While pad thai is always good, there was something different about theirs that I loved. I also had to try the butternut squash dumplings and loved them! The service was great and the vibes of the restaurant were perfect for a nice dinner. It was a bit pricey but that was expected with the ambiance and great food! I would recommend this place if you are looking for a unique menu.

HUNDRED KNOTS (by RD WINERY) PINOT NOIR, los carneros, ca
Vincent Q.

E&O Kitchen totally surprised me in the best way. I didn't expect the food to be this good--everything we tried was creative and full of flavor. The Shokupan was incredible, honestly some of the best I've had anywhere in the U.S.--soft, fluffy, and perfectly toasted. The corn fritters were amazing, and the butternut squash dumplings were rich and comforting without being heavy. Cocktails were great too! I had the El Samurai, which was super smooth and nicely balanced. Overall, every dish hit the spot. I'd 100% come back--E&O really delivers a fun and tasty dining experience. It's conveniently located close to the sitter parking garage and close to union square.

Danielle M.

In all honesty, the vibes and affordability during happy hour are 5/5, food and drinks 4/5, but the service was a 2/5. My friends and I decided to head over here for happy hour after a girls day out enjoying sights at Embarcadero and seeing a new exhibit at SF MOMA. After being seated, we were given menus and made decisions over what to order. We had the following: - 1/2 dozen oysters (Happy Hour) 5/5: amazingly good, fresh taste, and just enough to share! - Calamari 3/5: well fried, could be better with a little extra seasoning to it. - Mahalo Mule 5/5: DELICIOUS! A lovely tropical twist that's refreshing and fantastic for sipping on while chatting with friends. - Trade Wind G&T 5/5: Light taste with a cute little demureness to it. - Rickshaw-rita 4/5: Tasty, but a little too strong! We really enjoyed the drinks at E&O and mostly had a good experience. The only downside to our time there was one employee kept coming to our table trying to urge us to order off of the regular menu and very apparently judging whenever we kept ordering from the happy hour one. We understand that the customer service of one person doesn't fully represent the establishment, but it definitely was annoying to be told to consider ordering from that menu when were were very firm about us being there for Happy Hour (and on top of that, ordering multiple Happy Hour rounds). Other than that, I would come back again just for the drinks and oysters!

Happy hour food
May W.

Came for dinner on Tuesday night before heading over to the theater. They have happy hour until 6pm. The standouts were the happy hour platter with ribs and steamed pork buns. The restaurant is also pretty large and open. Service was attentive and quick. Would definitely come back with a bigger party

Black and orange Thai iced tea

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3 months ago

One of my favorite places to eat. Huge well maintained restaurant with great food! Love to go here when I go to Union Square.

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E&O Kitchen and Bar Reviews in Other Languages

Ask the Community - E&O Kitchen and Bar

Is there a dog friendly patio here?

Any $1 oysters for HH?

They're $9 for a half dozen at HH so $1.50. Super fresh with lemon and a red chilli sauce.

How fast or slow was the service from ordering to serving?

Very timely...

What time is Happy Hour?

3-6 Monday-Sat!!!

Is it easy to find parking here?

The Stockton/Sutter garage is on the same block.

If we bring an outside birthday cake, are there additional charges for it?

Yes, there is a cake-cutting fee of $3.50 per person.

View All 9 Questions

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Sobakatsu - Cold soba

Sobakatsu

4.4(313 reviews)
1.2 mi•Japantown, Lower Pacific Heights
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Everything is delicious. But must tries are the cold noodle with the spicy dipping sauce, the…read morewarabimochi (SUPER SOFT and perfect sweet level), and the best was the hot clam soba noodle (plenty of clams and the broth is soooo good). Soba is perfectly chewy Usually hate lines for food, but this is so worth it!

Came by for lunch around 12:15 PM on a Wednesday and ended up waiting about 40 minutes. When we…read morearrived, the restaurant was already full, with at least three parties waiting ahead of us. I was likely part of the second round of seating. While we waited, the line behind us grew quite long, with probably around 10 parties waiting by the time we finally got inside. One thing to note is that you don't place your order until you've secured a seat. If you're dining with someone, there's a good chance you'll have to share a table with other customers or potentially sit separately, especially if you're in a group of more than two. They have tables for four and counter seating for around three people (I think). Once you get a seat, you can place your order at the kiosk. They then call your number when your food is ready for pickup. Overall, the food was good, but probably not worth waiting in line for again. Personally, as someone who prefers udon over soba and ramen, the noodles tasted similar to what I've had at other soba restaurants. However, I did love the variety on the menu compared to your typical soba spot. Most places I've been to have cold soba with standard tempura options like shrimp, pumpkin, broccoli, etc. Here they offer more unique choices, such as fish tempura with roe, scallop kakiage, shishito pepper, etc. They also have both hot and cold soba options with a variety of toppings. I ordered the hot clam soba ($25), which was good and came with a generous amount of clams. My friend got the cold tenzaru soba ($22) with fish roe and another type of tempura. The portions were generous, and I couldn't even finish my soba noodles. Unfortunately, they don't offer takeout boxes so keep that in mind. If you want to get a seat during the first round of seating, I'd recommend lining up before they open. I'm glad I got to try this place, and I can see why people are willing to wait for it. However, I probably won't be returning since the food wasn't memorable enough for me to justify the long wait.

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Sobakatsu - Inside

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Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

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Mensho Tokyo - Vegan Miso

Mensho Tokyo

4.1(3.4k reviews)
0.5 mi•Lower Nob Hill
•$$

Back in December 2018, I passed by and caught a whiff of something pleasant. There was a remarkably…read morelong line, but I decided to get in it thinking I could order quick, chow down, and be on my way. Alas! it was not to be, as I had to meet up with my group, and the line only moved in smidges. The intervening years visiting SF didn't provide me with any opportune moments to stop by. That is, until one Saturday evening August 2026 while I was walking around and by chance happened upon the same lovely scent. Although it was a few minutes before 11pm, the line to get in was closed off. Tomorrow was my last night in SF, so I made it my primary objective to dine here. Well, Sunday I was at the Chase Center till about 9:20pm where the Muni line was packed and going nowhere fast. In the spur of the moment, I ran all the way from Chase Center to Lower Nob Hill, a 2.3-mile journey, yielding to red lights and Pokémon fans. Exhausted, it was a couple minutes past 10pm when I arrived. Lo and behold, the line had not closed yet. Ordered their Signature Toripaitan ramen and was very pleased that it was ready in about two minutes. I'm not afraid to admit I literally vacuumed the contents of that bowl. Sure I was sweaty and famished, but the combination of chashu, menma, burdock root, ajitama egg, chicken broth, and every other element checked all my proverbial boxes. The waitstaff who took my order was likely aghast that I ate so violently, though she was professional and responded energetically when I showered her with thanks and praise for the meal. I also ordered a mazemen to-go for the next day's lunch, and that was a real treat. Recently, I learned that there is a location in Culver City. Heck, why wait another 8 years?

I remember the last time I was here I waited an hour in line and I still decided to come back for…read moretheir ramen a few years later! My wait this time wasn't too bad since I came on a weekday and on the earlier side. The signature toripaitan ramen featured a creamy chicken broth with al-dente, chewy mochi ramen noodles. I enjoyed both the pork and the duck meat, especially the latter with its inherent seasoning and tenderness. The mushroom pieces were tasty as well; appreciated the ratio of soup to noodles to other ingredients. I personally liked the signature over the spicy version. I very much appreciated how they keep their soup warm with a second bowl. You really can't go wrong with the enoki chips - crispy, umami, and slightly citrus-y to cut the oiliness. The line moves at a reasonable rate, given how small the space is. Probably much harder for larger parties. Every seated individual is required to order a bowl of ramen. Would come back on a weekday if I'm craving their ramen!

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Taniku Izakaya - Spicy beef ramen

Taniku Izakaya

4.6(358 reviews)
0.8 mi•Tenderloin
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I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

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Mashita Galbi Jjim - Tender Galbi Jjim!

Mashita Galbi Jjim

4.6(167 reviews)
1.0 mi•Polk Gulch, Russian Hill

This place does one thing and does it well. Come in to share a huge beef stew topped with…read moreblowtorched cheese with friends, drink, and catch up. There's technically other things on the menu but you know what the star of the show is. The beef stew is rich, with tender meat and soft veggies. Spice levels are fine even when you pick level 3 of 4, so don't be afraid to be bold. With two people we still had leftovers, so likely one order can handle 3 people comfortably. May want to order sides with 4 or more. There's a variety of standard Korean and Japanese alcohol to enjoy, all at $12. The melon soju is fun. Bon chon are generous and refillable. Staff are courteous and check in regularly. For a good group dinner, would definitely recommend Mashita. Excited to return.

We came here around 6:30pm on a Saturday, and there was no wait and plenty of open tables. I think…read morewe came at the perfect time because people trickled in in the next 30 minutes, and a line quickly formed outside. We got the signature galbijjim and it was super duper delicious. The meat literally fell of the bones and was so tender and flavorful. There were lots of daikon and not many potato beneath the meat which made me happy, and the rice cakes and side dishes were all yummy as well.

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