At first, I thought a review update would have been superfluous, even if it still rewarded full marks for this excellent eatery, but like I said in my initial review, it takes *a lot* for me to award 5 stars. For them to remain at 5 stars even after a review update should be saying something, and if it doesn't, I'm not sure what will.
I roamed around the shopping center for about 30 minutes before making my way indoors. I immediately noticed a difference when I saw the sign "Please wait to be seated", which made me think it was dine-in only. This almost became a problem for me because there's a sign at the shopping center saying that customers could only park there for one hour max. If I had to dine in, then I would have exceeded that one hour, and who knows what could have happened depending on how draconian that parking rule is enforced?
I remembered Jonathan from last year, and he was just as helpful, though it was Bella who assisted me for the most part. I had told Jonathan I was planning to order takeout, and he directed me to Bella, who I think is a newer team member, but she was very courteous and customer-centric as well, answering my multitude of questions effectively and with ease.
Well, except maybe for the sumac onions as she had a difficult time describing the powder that supplemented the onions, so she asked Jonathan for some help with that. Jonathan not only explained it, but he even went through the trouble of fetching a sample for me!
The sumac onions were just your regular (not fried) onion rings with some seasoned powder that wasn't really spicy, but didn't really leave much of an impression for me. Bella sold me more on the labne and tabouleh, the last of which reminded me of the tabouli from The Kebab Shop. Not sure if they're actually supposed to be the same, but I felt Dvine's tabouleh had darker greens and fewer grains compared to The Kebab Shop's tabouli.
Just like last year, I ordered the salmon again, knowing how sizable their filets are. I was anticipating a 20-minute wait since that was how long I waited last year, and Bella confirmed this when I asked her upon paying.
The interior is pretty fancy and neatly decorated with a fair number of tables inside for dine-in customers. I sat at a table for two in the rear by the wall that separated the table from the kitchen. There was already a laminated menu on that table, so I took some time to look at the menu more.
I really wish that their menu would include photos so I wouldn't have to keep asking Bella and/or Jonathan what each of the side dishes are. But they really do care about the customer and want them to know what they're getting before they actually pay.
When my order was almost ready, Jonathan asked if I was planning to dine in or not. He had forgotten that I mentioned that to him the first time, but with how busy it was inside from serving the numerous customers to supervising the other parts of the house, it's understandable why he'd forget. He also made sure to get some utensils and a cup of garlic yogurt sauce in my takeout bag prior to my departure. The backs of their shirts do say "ask for some extra garlic yogurt sauce", and I still got one even when I didn't ask. They probably would have given me a second one if I had asked, but I didn't bother to. They also included a pita bread to go with my order.
Both the labne and tabouleh were good choices of side dishes, though the labne didn't leave as much of an impression as the tabouleh. I ate it separately from the pita bread, but I think they would have gone well together. There was a fair amount of flavor in the tabouleh, and I thought it went well with the garlic yogurt sauce.
But the star of the show remained the salmon, still generous in size even though I think the quality dwindled a bit compared to last year, but definitely not enough to rescind a star from my initial rating. And the rice? There was so much flavor in the rice itself that adding any more flavor would run into a case of too much good being no good. Maybe that's where all the flavor in the salmon went? lol
Overall, still a great spot for Mediterranean eats, and I sincerely hope that readers will flock towards Dvine for a divine dinner like the ones I've had. They treat all customers like family whether they're fluent in Greek cuisine or can't even spell/pronounce mutabal. read more