Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.

Visited Violi Restaurant once again for brunch/ early dinner. Our waiter was Akino, what a…read morewonderful experience and very knowledgeable waiter. What ever our party of 5 ordered was over the top‼ Much better than our previous visit to the restaurant. The octopus was spectacular and everyone else's meal was delicious and very well presented. FYI, Akino was such a great addition to our dinner and meal! Pay a visit to the restaurant, ask for Akino, you will not go wrong.

If I could give zero stars I would!!! We made a reservation…read morefor 7:30. We arrived at 7:25 and were told we are running behind. Would you like to sit outside , no, it's 90 degrees. I asked how long of a wait? 10 minutes, 15 minutes she just shrugged and said "I don't " know. She the proceeded to completely ignore us. She started talking to two different wait staff . No apologies, no let me see what I can do. Absolutely the worst place I've been. We left. I just don't understand why they would think in this town that they are that special. I will make sure to tell everyone I know not to go. It seems reservations don't mean anything to them .

In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

I really like this place. The dark, chill vibe is fantastic. Kinda of like a classy cigar bar…read morewithout the smoke. The cocktail list is really well laid out, with lots of great options and perfectly executed cocktails. The service is great- very upscale. I also really enjoyed that there's live entertainment. The night we were there it was a duo singing 90's songs and playing guitars. My ONLY complaint is the juxtaposition of the chill vibe and the alarmingly loud music. The whole place is maybe 400-500sqft and the equipment was at a volume like they were playing to a room of 1000 people. We were in the furthest corner from the musicians and it was still way too loud- it messed with the vibe of the place. I looked over at a poor sap sitting right next to them - he was completely detached from his party's conversation because he couldn't hear anything but this music blasting him in the face. Recap: - Vibe - incredible, cozy, upscale - service - excellent, professional - music artists - talented, great song choices - music volume- absurd, counterproductive to essence of the place.

Food is 100% on point. Delicious craft cocktails. Excellent service. Ordered the burger and it was…read moreamazing. Also love the chicken, pear and Brie sandwich. Thought about it for three years after tasting at the first time. This place is very underrated. You must check it out!

Had a very pleasant experience for happy hour this evening…read more The food was excellent: Calamari Mussels Seafood tartare Short rib Mac n cheese The martinis were great and the bartender knowledgeable. The service and atmosphere were also great. We recommend and will be back.

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

I've been to many Michelin Bib restaurants and this one doesn't meet the standard outside of its…read morecute and quirky decor and cleanliness. The lamb pizza I had was flawed by too many toppings and not enough sauce or cheese.- an open faced gyro to be honest. Today I tried a chicken pita which one has to assemble oneself- a giant platter of overcooked chicken and a scattering of peppers, feta, fresh tomatoes on top,with (very good)hummus and pita on the side. Too much and too messy & disappointing flavor in combination.

Just one word: EXCEPTIONAL!…read more The place looks gorgeous, the decor is so tropical and chic... then you look at the menu and you find so many interesting options! The hummus is homemade and you can't stop eating it but make sure to leave space for the food because it is worth it, we tries the pizzas which are not your regular or common pizzas, these area Mediterranean style and the combination and the crust is out of this world! Definitely a place to come back and keep trying new dishes (and hopefully leave space for dessert next time because this opportunity I couldn't try it). Our server was friendly and recommended to try the hummus since it was our first time at Canary and she was on point! She was also very helpful and kind with my son and his special requests.

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!