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Recommended Reviews - Dune

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Reviews With Photos

Duck
Stephanie Y.

When you come to Nantucket, one must expect to drop some coin when going out to dinner and such is the case at Dune, but at least it's good! We sat at the bar as they were booked for the night. :: Side note: we did arrive at about 5:30 and the bar was empty, but at about 6:30 it was full:: We enjoyed a few appetizers, some drinks and dinner. Dune is lovely. A bit modern, so not for those looking for that Nantucket rustic charm. But still lovely. The gazpacho with crab was fine. I wouldn't order again. The dumplings while delicious, were pricy for the amount of dumplings. My halibut ringing in at close to $50, was delicious. My friend laughed and said she was expecting me to get an even smaller piece, but by no means was this a large piece of fish. But it was cooked well and in a coconut milk sauce with some potatoes and veggies. My friends piece of duck was a nice size, and she absolutely raved. We had a few delicious cocktails and called it a day. The bartender was friendly and we had a good time! Not a cheap endeavor and you won't leave full, but the food was good and fresh!

Stratecella toast and watermelon salad
Ayds M.

If you love seafood and aren't afraid of trying creative dishes, this is the spot for you. Dune's menu is ever evolving and always uses fresh ingredients. The fish was outstanding quality and the use of contrasting flavors in each dish was completely unique to Dune. I eagerly anticipated each dish, we just had to order the entire menu. The hostesses and our waiter were all kind, personable, and worked quickly. We came 30 minutes earlier than our reservation and they were able to accommodate us. The outdoor seating is beautiful and floral, the tent is a canopy of faux vines that I personally find charming. Highly recommend coming here more than once if you visit nantucket.

Special Kale Caesar Salad
Matt L.

We made a reservation here in Nantucket and it was a great decision because the restaurant was full within its first round of seating within the first hour. The restaurant is located within the main area of Nantucket and easily accessible with walking. The restaurant has outdoor seating, indoor first floor with a bar and second floor dining area. Service was super great as our waitress was very friendly and helpful with deciding what to order. Presentation of food was amazing here as this was a place where I took pictures of every dish. Halibut was a popular dish as 4 of the 5 of us in our group ordered that. They had a special kale Caesar salad which I thought was tasty. I ordered the scallops and I thought they were perfect. The halibut was slightly over cooked. Overall this was a good dinner place here in Nantucket and obviously a popular one based off of the crowd we saw in the restaurant on a Tuesday night at the end of September.

Oysters and pork/mushroom dumplings.
Sarah B.

This was our first time coming here. The food was delicious, but the service was not good, which is why I am giving it 3 stars. Our server hardly ever checked on us and we felt more like an "afterthought" table. He didn't even offer to refill our cocktails even once. The food was incredibly tasty though, so compliments to the chef. The dumplings were amazing as a starter. Both dishes we got were incredibly flavorful and fresh. I would be willing to come again in hopes we get a better server next time since the food was so good. Wish our tip could have gone to the chef!

Steak

Really enjoyed Dune. I thought the menu did a great job of combining different flavors into each plate, and would recommend to anyone coming to Nantucket for a nice meal on the town

Beet salad
Dede F.

It would be hard to find a restaurant that has worked harder to accommodate social distancing and indoor outdoor options. The wait staff and hostesses are communicating so well and sensitive to all requests. The food is beyond divine and unique with many vegetarian options. I had the mushroom risotto that was full of mushrooms as so creamy I want to go back tomorrow! I also had the tuna tartar that was beautifully presented and made with crispy bits inside. A perfect combination of flavors and textures. And for dessert a pot of chocolate that was topped with fresh whipped cream and chocolate bits. Oh my goodness!!! Where has this restaurant been all my life. Sheer heaven!!!

Lemon olive oil cake (special)
Christine J.

Came here without a reservation since we could not get one, but got lucky. We were only visiting Nantucket for a few nights and this place was on my list. They have a very nice outdoor and another covered patio for dining. They have specials so ask the waiter! We ordered the calamari, mozzarella & tomato salad, the pork belly (special), and oysters. The pork belly was cooked alongside a mole sauce and it was amazing! For dinner we shared the swordfish and it was cooked to perfection. It melted in our mouths and the Greek "salad" underneath it was so flavorful. Definitely recommend this place if you can get a reservation or get lucky with a walk in.

Dumpling appetizer

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9 years ago

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Photo of Carl W.
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6 years ago

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4 years ago

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3 years ago

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4 years ago

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8 years ago

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4 years ago

Good reliable food in a lovely atmosphere. Service very good and attentive. Perfect downtown location.

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7 years ago

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Photo of Derek S.
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5 years ago

One of my Island favorites and there are so many great choices on the menu...If you can choose them all that would be key. :)

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5 years ago

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5 years ago

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3 years ago

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8 years ago

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9 years ago

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11 years ago

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3 years ago

Great service and food. Ambiance was above average. We had a terrific French white wine!

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8 years ago

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5 years ago

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3 years ago

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10 years ago

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8 years ago

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12 years ago

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10 years ago

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8 years ago

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5 years ago

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5 years ago

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8 years ago

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5 years ago

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5 years ago

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5 years ago

Superb food and friendly service. I ordered the Halibut Crispy Tacos - lovely fresh flavors, well balanced and completely delicious!

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6 years ago

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6 years ago

Amazing dinner, ingredients were out of this world. Service was also exceptional. Great ambiance and patio as well!

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7 years ago

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6 years ago

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6 years ago

Absolutely delicious food in a sexy setting, great wine selection, and attentive service.

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6 years ago

Food is not bad but for the price it is just not up to par with other Nantucket spots. The calamari was strange and purposeless.

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8 years ago

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9 years ago

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6 years ago

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6 years ago

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Page 2 of 7

Ask the Community - Dune

Straight Wharf Restaurant - Fantastic desserts!

Straight Wharf Restaurant

3.9(227 reviews)
0.2 mi
•$$$

ANOTHER FANTASTIC VISIT TO STRAIGHT WHARF RESTAURANT (bar grill side of course). We had the…read morecrostini for an appetizer and it was one of the most delicious things I have ever tasted. On the flip side, we did not enjoy the SWR popcorn. It was rather wet and made for a weird gastronomic experience. But the crostini was just so so good that I am overlooking the popcorn. For my main, I had the salmon which was very delicious. Whatever magical sauces they serve it on were so good, and the salmon so tender, and the cranberries a great addition to the flavor profile- I was wowed! My boyfriend had the eggplant pasta and he really loved that. My visit this time was definitely a lot more quiet than when I went in the summer. Less people, music not as loud but audible. Overall, quite nice for a date night! I can't wait to come back... hopefully before the season ends!

Straight Wharf is staying its course. My most recent visit was solid, but I don't necessarily…read morethinks warrants 5 stars. The $90 prix fixe includes an app and an entree - pricey. The Buffalo fried fish app the waitress recommended wasn't my favorite and doesn't seem to be a dish that should be on the menu. It def felt like TGIFridays met Nantucket but not in a good way. Literally a deep fried block of fish smothered in buffalo sauce served on like a whipped blue cheese spread. Honestly, I think it was trying to elevate Buffalo when Buffalo can't be elevated. The fish entree I had was fine. Nothing out of this world. Actually quite unmemorable. Overall, $90 for 2 dishes that were fine, the app being even on a don't order suggestion, is a little jarring. Service and ambiance was great. I love the comp bread and little dip amuse bouche. Overall, fine. I think I ordered wrong, but I do think there are some better value and more exciting food happening at other places.

Photos
Straight Wharf Restaurant
Straight Wharf Restaurant - Pasta à la Norma, steak, swordfish

Pasta à la Norma, steak, swordfish

Straight Wharf Restaurant

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19 Raw

19 Raw

4.1(292 reviews)
22.7 mi
•$$

We were in MV for a girls trip and I'm so glad we celebrated our last night at 19 Raw. I…read morerecommended this restaurant to my friends based on the reviews and it did not disappoint - the food, service and atmosphere were fantastic. To start, a couple of us ordered oysters as an appetizer and they were delicious, fresh and tasty. For our main courses, we ordered filet mignon, chicken, lobster tagliatelle and tuna from the diverse menu. Each one of us thoroughly enjoyed our meals. Everything was cooked exactly as ordered and seasoned perfectly. We also ordered a few sides, such as the roasted carrots with cashew butter, brussel sprouts with pork landons and my favorite - the scallion goat cheese mash, which were mashed potatoes packed with yumminess! Our server was very knowledgeable about the menu and provided excellent service, while the ambience was quite comfortable and inviting. I remembered reading reviews about the carrot cake and although we were all full, we knew we had to try it so we got one slice for the five of us and it may have been the best carrot cake I've ever eaten. If you like carrot cake this is a must and well worth it. If you're in Edgartown, I would definitely include 19 Raw in your restaurant list.

The ambiance at 19 Raw is exceptional. It's intimate, stylish, and definitely has that date-night…read morevibe. The service was also great throughout our visit. We started with the lobster and caviar Hawaiian roll, which was flavorful and delicious. The grilled octopus served over pork and white beans was another standout--the flavor profile here was top tier. Honestly, the appetizers had me expecting the rest of the meal to be on the same level. Unfortunately, the entrées were a different story. The rack of lamb was cooked perfectly temperature-wise, but the lack of seasoning was unbelievable. The execution was there, but it desperately needed flavor. We also ordered the halibut, which was extremely dry--to the point that I couldn't finish it. The sides brought things back around. The jalapeño corn and Brussels sprouts were both and packed with flavor. And then there was the Filthy Dirty Rich Martini with caviar-stuffed olives --AMAZING. Easily one of the highlights of the night and something I would absolutely order again. Overall, 19 Raw nails the ambiance, cocktails, appetizers, and service. The appetizers in particular showed just how good the kitchen can be, which made the disappointing entrées even more surprising. I'd come back, but next time I might stick to cocktails, appetizers, and small plates.

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19 Raw
19 Raw - Brussels sprouts

Brussels sprouts

19 Raw - Patio Seating Area

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Patio Seating Area

The Chanticleer - Complimentary Bread, Butter + Salts

The Chanticleer

3.8(80 reviews)
7.2 mi
•$$$

So many good places on Nantucket but this is on top. Beautiful courtyard tables, wonderful service…read moreand flat out great food. Had the lobster BLT, awesome!

sadly I wish I could give this a better review but the only item we got that we absolutely loved…read morewas the beet risotto. There were 5 of us and all of our meals were mid at best. I'm only saying this so that we can provide feedback for the experience. The garden out front is stunning but the service was slow and the server wasn't super attentive or cared to answer questions. I got the steak that was more rare than I wanted and had to send it back to the kitchen since we had asked for it medium. It was drenched in sauce that was way overly salty. The spinach and artichoke (cream(?) spinach was a terrible texture and hard to eat. The thinly sliced potatoes were salty as well and overall to spend over $70 for that meal alone was not worth the price. The steak frites were just fine, and the gazpacho was not a crowd favorite. Like I said, there was nothing from our meal that screamed amazing. But if you are to go... the beet risotto would be the must order. Oh also the bread was stale and the server just dropped the bread on our plates almost like he was throwing it at us. It just felt like the design of the restaurant overpowered the service and friendliness and was not worth the cost for the beauty of the garden-- the host was nice though.

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The Chanticleer - View for indoor dining

View for indoor dining

The Chanticleer - "Ménage à trois" chocolate cake

"Ménage à trois" chocolate cake

The Chanticleer - Front Seating (they have heaters)

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Front Seating (they have heaters)

Dune - newamerican - Updated November 2026

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