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    Dumpling Zone

    4.6 (256 reviews)
    ModerateDim Sum, Noodles
    Closed 11:00 am - 8:30 pm
    Updated 1 month ago

    Order Dumpling Zone Takeout or Delivery

    Dumpling Zone Photos

    Business Info

    DUMPLING ZONE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Dumpling Zone

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    Spencer Q.

    Food: 4/5 Service: 4/5 Ambiance: 3.5/5 Portion to Price: 3/5 Overall: For me this place is very convenient given that it's in the neighborhood. The taste is actually pretty good as well. The extended review... Food: Braised Beef Noodle Soup - 3/5 - This dish is pretty standard fare. Could use a bigger portion. Shanghai Pan Fried Baos - 5/5 - Definitley one of the dishes you should try. Very well and they hold the same standard as other restaurants. Service: 4/5 - Friendly and attentive service. Ambiance: 3.5/5 - Pretty standard ambiance and it's not too claustrophobic. Portion to Price: 3/5 - On par with other restaurants.

    Original
    Amy W.

    Everything tasted so clean and fresh. I loved the juicey soup centers. I like nibble the skin and drink the center. There is vinegar on the side of table if you like to the that route and take it down in one bite. We each got our own cucumber salad because I could eat a whole one by myself. We got 4 of each of the original flavor, crab and shrimp with meat ( pork maybe). Very filling! We were both full after the 10th of 12 dumplings. Update: I think they gave me to wrong bill now that I think about it because we order 5 items but the bill was over $70. When the bill came it was in Chinese and not itemized. I thought it was a bit high but I was in a rush and SF has so many hidden fees now and days. Play it's safe and order through the QRL link.

    4. Spicy Xiao Long Bao (4 Pcs / 8 Pcs) / 香辣小籠包 (4個/8個)
    Bella D.

    Tried it out, spent enough, wasn't worth it and won't be back. They messed up my order but its totally ok because i had no idea there was a difference between shrimp, pork & chive dumpling (4pcs) for 11.99 and a boiled shrimp pork and chive dumpling (8pc) for 12.99. That was the first red flag. I called them they explained there was an error on their end and i ordered an 8pcs. There was probably a language barrier on that end but it was totally OK. I was still going to give it a chance. But I won't be back not because they messed up my order but because there "pork meat" didn't smell right, my shrimp smelled like it was frozen and it was cold. It was not fresh... /: i took a couple of bites and have to waste all these dumplings because it smelled like a bad batch of pork ... the only mid and edible thing was the chowmein :( so disappointed! $40+ dollars for stinky pork... literally call the health inspector

    Crab Xiao Long Bao
    Katherine C.

    3.5 stars rounded up to 4. Restaurant is on the smaller side but a decent amount of tables for the space. Residential street parking, there might be a lot but we missed it if there was. Come here for the xiao long bao -- thin skin and good soup. The big plate noodles were okay -- good noodle texture, sauce tasted just like beef noodle soup though. Green beans were decent, not a fan of their pan fried pork baos (I thought it was too doughy). Overall decent, but in the future I'd only come if I was craving xiao long bao in particular.

    Shanghai Pan Fried Pork Bao
    Sandra S.

    Very friendly service and the food was good. We stopped by since it was conveniently located along our San Francisco Crosstown Trail route, and I was more than happy to take a walking break to grab a bite and use the restroom. The noodles were delicious, though I wished there were a bit more of them and a little extra sauce. The dumplings were well done, with nicely crispy bottoms that we really appreciated. The Shanghai pan-fried pork bao arrived steaming hot, something the server thoughtfully warned us about. A good stop if you're in the area!

    4. Spicy Xiao Long Bao (4 Pcs / 8 Pcs) / 香辣小籠包 (4個/8個)
    Roxana G.

    Absolutely the best soup dumplings I've had in San Francisco. Favorite dish: spicy soup dumplings. From a technical standpoint difficult to make. The skin was thin and held up well with the soup. Lots of flavorful liquid but also a good amount of meat there. Other dishes tried: non spicy soup dumplings, pan fried pork buns. Thought both of these were just ok. Service efficient and friendly. Ambiance casual. Street parking not a hassle.

    3. Green Onion Pancake (2) / 上海葱油餅 (2)
    David L.

    We had driven by Dumpling Zone several times and finally had the chance to try it out. There was no wait on a mid-afternoon Wednesday. Steven was friendly and provided great service. All our items came out quickly and piping hot. Everything tasted fresh and was delicious. The XLB had a good amount of flavorful broth, the tan tan noodles were chewy, the green onion pancakes were really crispy and light, and the Nutella/banana XLB were a sweet treat to end a great lunch.

    Braised Beef Noodle Soup
    Keviee Y.

    Stumbled upon this gem while driving past Laguna Honda. Lunch time was right around the corner so this was the perfect place to pull up. Their Braised Beef Noodle Soup was the perfect comfort food for me! Broth was a bit too salty but savory, tender meat and bouncy noodles. Service was quick and friendly, it's a QR code to order but the food arrived fast and piping hot. Relatively spacious restaurant, perfect for small groups. I'd like to come back and try other dishes on the menu in the near future.

    Menu
    Ry T.

    3.5 stars. I like this restaurant. The food is good and Eddie, tackles the front room all by himself with an even keel demeanor even when it's really busy while Momma works her kitchen magic on the food. We brought friends with us in this trip who've never been here before. We consumed all the dishes we ordered: Pan fried dumplings - full of meat and lots of hot broth. Steamed XLB - made just right. Full of broth, dough thin enough to not be doughy yet firm enough to hold the hot broth without breaking open when you pick up eat dumpling by the tip with chopsticks. Stir fried bok choy- firm and cooked right Tan Tan noodles- our friends really liked the dish, one of our favs here. Green onion pancakes - a crispy treat even if a bit oily as it's fried. Won ton soup - 8 won tons for 4 of us. It was my least favorite dish. I've had better versions of this. Glad we made a return visit.

    CHOCOLATE Xiao Long Bao
    Akari Y.

    Pretty good food but i come here for the chocolate banana xiao long bao!!! they are truly the best & i crave it all the time! Good service but i feel like it's easy to miss where the restaurant is because it's right off that intersection. Parking isn't too bad either

    Cabbage and Pork Dumplings
    Mike L.

    With all due respect to the Forest Hill neighborhood, it's one of the last places I would think to find good noodles or dumplings. Don't get me wrong - it's a nice part of the city to live in, but despite how it's home to ChouChou, which has been a long time staple for French food on this side of SF, it's not exactly area known for its restaurants. So, you can imagine how pleasantly surprised (and delighted) I was by Dumpling Zone after my friends suggested we meet up here for lunch! So much so, in fact, that I couldn't help but come back multiple times since to try more! Much like its surroundings, Dumpling Zone is a cozy, unassuming sort of spot. The small strip of businesses that it sits along is easy to pass by without noticing (I've certainly done it), but it kind of adds to their appeal - convenient to get to yet not packed with customers. What's more, the menu, with its mildly extensive array of dishes to offer, is awesome. In addition to the numerous varieties of their namesake dumplings, whether they be pan fried, teamed, or boiled, they also have a wide assortment of appetizers, soups, noodle soups, stir fried noodles, dry noodles, and vegetables to choose from. In short, a collection of dishes that really hit the spot on those cold, SF nights! -- SHANGHAI PAN FRIED PORK BAO...$12.99 As fantastic as these looked (plump with golden, browned bottoms), they tasted more solid than spectacular. While I liked that the skins were relatively thin and not doughy, the filling didn't have that porky lusciousness that steamed xiao long baos typically have. -- BRAISED BEEF NOODLE SOUP...$14.99 This felt (somewhat ) like a Cantonese beef stew noodle soup, but better. While I liked that they didn't skimp on the beef and the bite the noodles had, the soup was the star - flavorful with a nice richness/body to it. I do wish the beef had been more tender, though. -- SHRIMP, PORK, AND CHIVE POTSTICKERS...$11.99 These aren't your typical potstickers, but in a positive way. Besides their elongated shape, I loved how juicy the filling was and that it had recognizable chunks of shrimp in it. The outside of them were a little oily, but not terribly so. -- SPICY BEEF NOODLE SOUP...$14.99 Like the Braised Beef Noodle Soup, the noodles were just as good and this also had a fair amount of beef. It also had a lot more spice to it, too, and perhaps even a bit too much chili oil, but I wouldn't say it was ridiculously spicy either. -- TAN TAN NOODLE...$13.99 Not quite what I expected, to be honest. Instead of the classic tongue numbing spiciness, the sauce was actually really sweet. That being said, it was still pretty decent enough, especially after adding some of their chili oil. -- SHANGHAI XIAO LONG BAO...$7.99 (4pcs) Although they weren't the best I've had, these were terrific! The skins had the perfect thickness to them and the filling in each piece was sizable. Plus, there was a good amount of soup in them, which delicious and just slightly fatty. -- FRIED BEAN PASTE WITH PORK NOODLES...$13.99 This was...interesting. The black bean sauce was rather slick/oily, but it had an intense flavor to it that I really liked. Plus, the dollop of sauce they gave was spot on - enough to coat the noodles, but not so much as to drown everything. -- CABBAGE & PORK DUMPLING...$8.99 Ehh...not too shabby, but hardly special. The skins were soft and each one was decent in size, but the inside of the dumplings were oddly watery. I assume that wasn't intended since, unfortunately, it ended up diluting down the taste. While the food here has been mostly great, the thing I actually like most about this place is the service. Each time I've been here, the workers have all been awesome. More specifically, there's one guy in particular who is always here that is super friendly. Plus, I love how fast they get dishes out even when they have a steady crowd (can't say how it is when it's packed). Given that, the food, and how easy it is to find nearby street parking, Dumpling Zone is an awesome spot for a quick bite...both in Forest Hill and SF as a whole! FOUR AND A HALF STARS rounded down for now.

    Liz P.

    On Saturday around 7 PM, we stopped by Dumpling Zone after reading solid reviews online. The wait for our party of five was about 30 minutes, but parking was easy since it's located in a residential part of Midtown. The restaurant is small--maybe a dozen tables--and was packed with families and a large birthday parties. It's a casual spot with one main server and one runner. You can order food online or directly through a staff member, and they'll bring everything to your table. We decided to try all the most recommended dishes from the review sites and the photos displayed on their window--and we were so glad we did. Every dish we ordered was delicious. Prices were very reasonable--actually more affordable than many other dumpling places we've tried, probably because of its unassuming location. Portions were generous too, which made it feel like a great deal overall. The vibe is super casual--nothing fancy--but the service, while basic, came with a smile. We really appreciated the personality of our server; he was friendly, attentive, and made sure we were updated on our table status. He was clearly keeping an eye on everything and even watched for when guests were wrapping up so he could manage the waitlist efficiently. No reservations are taken, but he kept names on a handwritten list. We were so stuffed from our meal that we didn't make it to dessert, but we'll definitely be back to try more items next time we're in town. Highly recommend!

    CJ H.

    The first time I came to this restaurant, I missed it because it was already past 8:30. This time, I made sure to arrive earlier. After reading the online reviews, I really wanted to try their pan-fried buns and beef noodles. I ordered several items from their soup dumpling series, and here's my review based on what I thought tasted the best: The cabbage and pork dumplings were light and not greasy. You can eat a lot of them without feeling heavy. The braised beef noodle soup and the tomato beef noodle soup both had flavorful broth and delicious noodles. The tomato one had a very nice, rich tomato taste. The shrimp dumplings had a thicker skin, but the shrimp inside was quite good. The pan-fried buns and xiaolongbao were also pretty good. The marinated cucumber had just the right balance of sourness and saltiness. Overall, considering its location, the food and pricing at this restaurant are definitely worth it. I recommend it. 第一次來這家店的時候因為已經超過八點半所以沒有趕上,這次特別趕上了。看了網路的評價,特別想來品嘗生煎包和牛肉麵,點了不少他們的湯包系列,我按照我認為最好吃的逐一評論:白菜豬肉水餃,清淡不油膩,可以吃很多也不膩;紅燒牛肉麵和蕃茄牛肉麵,麵條好吃,湯頭濃郁,蕃茄味道非常不錯;蝦餃,皮厚但是蝦仁好吃;生煎包和小籠包還不錯;小黃瓜,酸鹹調配的恰到好處。總體來說,位於這位置來講,這家餐廳的價格和美食是物有所值,推薦給各位。

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    Yummy food, very affordable prices, friendly staff, the location is just next to forest hill station, worth to try :)

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    Chicken and mushroom noodle soup was absolutely delicious- really robust broth and delicate toppings. Would come back just for this dish.

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    3 years ago

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    Ask the Community - Dumpling Zone

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    when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

    Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

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    Received tons of support from the neighborhood and friends!

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    Shanghai Dumpling King

    Shanghai Dumpling King

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    Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

    Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

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    Good Mong Kok Bakery

    Good Mong Kok Bakery

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    I've been coming here for a very long time, maybe almost 20 years. This is a SF institution…read more Everything they have is very good! Everything is cooked/baked the day of sale and it's all to go. There's nowhere for you to eat onsite. Find a park nearby and eat there! Or just eat standing on the sidewalk! Depending on who you get, the service varies. They sometimes yell at you. The woman that helped me today was yelling at me. I think it's not meant to be rude, or so I keep telling myself. Ha ha. I used to work nearby so it was very easy to grab takeout for lunch or to bring home. it's hard to know how much things cost, all you have is the big sign on the wall. They do not give you an itemized receipt. Don't even ask! All

    I heard this is a great place to get dim sum in China town. It was a bit of a line and busy so it…read morewas chaotic to order due to translation and orders being taken at the same time as others. I personally thought the rude staff influenced the experience. While ordering, they completely cut us off and asked the couple behind us what they want instead and let them go in front of us. Yes we were ordering a lot due to us ordering ahead for a larger group of people. We tried ordering 3 two pound containers of noodles and the woman said that's too much so we ordered 2 two pound containers instead. We ate at a bar near by. While eating I found a lot of fatty pieces in all the of the dim sum which was not my favorites although some people prefer it that way. The noodles were pretty good too but very dry, needs siracha or some type of sauce. Wish they had chopsticks too but they only had forks.

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    Palette Tea House

    Palette Tea House

    4.1
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    4.5 mi
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    Strong five star experience…read more I came here for a work dinner and it felt like the food just kept coming. I wish I had a better memory of everything that I ate, but there was too much. I do remember that I absolutely loved the Peking duck. They came with very thin, I can only describe it as tortilla crêpe things that you would put it in. I love this so much better than the standard buns. I also loved the fried string beans. It was tempura fried and very light. It didn't taste greasy at all. Out of three places we went to dinner for work, this was my favorite by far. It is right in Ghirardelli Square so there's a lot of things you can walk around and do either before or after. Service was great. They were very attentive. The restaurant itself was very open and lit well. They had us in a back area so it was easy to chat with my coworkers. There wasn't a single dish I didn't like so I would highly recommend coming here.

    We came in at 7 pm and the kitchen closes at 7:30, but no problem. We ordered some wine and our…read morevarious dumplings. The mango kissed Seafood crispy came out first & it was so delicious & it really set the tone for a positive & flavorful dining experience My favorites were the classic Ha Gow Shrimp Dumplings & the Chicken Soup Dumplings "XLB", but everything we ordered was very good. Service was attentive and kind. The dining area is colorful, bright & upbeat. This location is also in Ghirardelli Square, so it is a fun, bustling area with lots to see and do before or after your meal. If you'd like a more authentic dim sum meal, perhaps you may enjoy heading to Chinatown to experience a more traditional set of dim sum offerings, but for our purposes today, this was more than adequate. Peace!

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    Dumpling Time

    Dumpling Time

    4.2
    (2.8k reviews)
    3.5 mi
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    Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

    Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

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    Inside w large screen playing K POP music
    Inside w large screen playing K POP music
    BBQ Pork Bao
    BBQ Pork Bao
    Lamb Dumpling

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    Lamb Dumpling
    Bao

    Bao

    4.3
    (452 reviews)
    2.3 mi
    $$

    It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

    I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

    Photos
    Kitchen magic!
    Kitchen magic!
    Spicy Won Ton (6)
    Spicy Won Ton (6)
    Sweet bao plate

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    Sweet bao plate
    House of Dim Sum

    House of Dim Sum

    3.4
    (60 reviews)
    2.3 mi

    Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

    I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

    Photos
    Bakery Display
    Bakery Display
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
    House of Dim Sum

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    Dumpling Zone - dimsum - Updated July 2026

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