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    Dumpling Time - Berkeley

    3.6 (284 reviews)
    Closed 11:00 am - 8:00 pm

    Order Dumpling Time - Berkeley Takeout or Delivery

    Services - Dumpling Time - Berkeley

    Catering

    Dumpling Time - Berkeley Photos

    DUMPLING TIME - BERKELEY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    XLB not the greatest
    Gerald L.

    Dumpling Time has a great outdoor setup, which honestly ended up being the best part of the experience. I wish the food was what stood out, but it fell short. The braised beef noodle soup was the most flavorful dish, maybe even a little too strong at times. The pork buns were decent and probably my second favorite. We came for the xiao long bao, and they were underwhelming. They were small, a bit flat, and just okay tasting. They came in little aluminum cups inside the steamer. Maybe that what made them soggy? Service was also on the slow side. We had to flag someone down a few times, even just to get the check. Overall, not very impressive, especially for a place that seems like it should be better.

    Andrew S.

    It gets quite busy on the weekends, so you might have a wait during prime time. HOWEVER, the wait doesn't matter for me because there are plenty of seating on 4th street and open benches for a great afternoon take out meal! Dumpling time is a bit pricey for what it is, maybe due to the trendiness. It's good, not great and should be cheaper imo. I really enjoy the Chili Pork Dumplings and the Lamb Dumplings. The lamb dumplings come with a green onion oil which has great flavor, but they also include a side of the chili sauce which I love adding to it as well. I stopped getting the XLB here because it's flimsy and always comes apart with the soup getting everywhere.

    soup dumplings
    Amber L.

    What a fun, quick dumpling spot! Dumpling Time is a small, convenient spot serving dumplings, noodle soups, and bao buns in a quaint setting. Parking is pretty easy to find with spots and lots around there. With both an inside and outside there's some flexibility in seating options and we chose to sit outside with our dog, which was a huge plus. Service was good but we did have to flag them down twice for things. For food we got some beef noodle soup, pork soup dumplings, and bbq pork bao. All were good and surprisingly filling considering the portion sizes. The beef noodle soup in particular was nice to slurp down on a lukewarm afternoon and had a nice deep flavor to the broth. The soup dumplings were also standouts being tasty and with a nice texture to the dumpling itself. This is a good spot to come out with friends to or just have a casual meal. Everyone liked their food and we were more than satisfied after we finished up.

    Lamb dumplings
    Yoomi C.

    The restaurant was quite busy on a weekend so we decided to take food to go since it was nice outside. 4th Street has a lot of benches and tables so it was a perfect day for a meal outside. Overall I thought the prices were a bit too high. The lamb dumplings were juicy but beware if you're not used to lamb's gaminess I would say avoid the lamb. The chilip ork dumplings were very sauce and had a good kick.

    Shumai!
    Jeremy D.

    Surprisingly quick, even though the location can get very busy at times. I came in when in need of a quick bite before work in the area, and was able to have a full, freshly cooked meal in under 30 minutes. Dumpling Time has super cute branding, and the location truly is a world unto itself. You can see chefs preparing meals behind glass, and they have good music and music videos that play. The staff is attentive and quick, so know what you want. Not as upscale a spot to dine, but cute and casual. Think, friends for lunch on a weekend shopping trip, not so much impress your first date vibes. Effective, simple and easy.

    Good cha siu bao but $4/bao
    Scott G.

    I would have to say the pork gyoza was the best I have ever eaten, outside of the ones I make, and that includes Japan. Really delicious and perfectly executed. BUT, $2.40/gyoza is ridiculously pricy as well as $4/bao. Pork is inexpensive so really can't justify the cost. Especially because gyoza are really easy and fun to make at home and your cost would be $0.40/pork gyoza. The fancy presentation is just cornstarch and water. You could make a Maine lobster or Kobe beef gyoza at home for about $2.50/gyoza but I wouldn't. Asian dumplings aren't expensive haute cuisine prepared by classically trained chefs. They are affordable comfort food for every day people. On the upside, the service is good and it's dog friendly. I won't be eating here again.

    Shrimp Toast
    Pansy K.

    My cousin and I came here for lunch on a Friday. We were seated immediately since there were few people. We got our menus and water soon after. We ordered green beans, shrimp toast, lobster shui mai, and spicy chicken wings. The food came quickly. The green beans were fresh and nicely seasoned. The shrimp toast was interesting. It was a long deep fried Asian donut with shrimp embedded in. It came with a pleasant sauce. A bit bland to my taste. The lobster shui mai did not taste of lobster. The spicy chicken wings were very nicely fried and coated with a spicy sauce. The service was okay. The server threw the receipt at me. The other wait staff were fine, however. It was fairly expensive for what we ordered.

    Eggplant Bao streamed
    Stephen H.

    Some vegan options clearly labeled Not chosen: Seaweed salad $9 Marinated cucumbers $10 Fried rice $15 Green beans $14 Broccolini $10 Snap peas $10 Potato gyoza $10 tasty curry flavored potato filling, quantity 5 cooked together in connected pattern Eggplant Bao $10 creamy eggplant filling, nothing too flavorful. Quantity 3 streamed. Option to fry. Nice outdoor seating Friendly service but forgot condiments for first serving for other party. Dog friendly

    Fried Rice, no corn, add chicken and egg
    Camela S.

    I've dined here twice and the first experience along with the food were better the first time. I've tried a variety of items including Green Beans, Xiao Long Bao, Fried Rice, Scallion Noodles, Chicken Gyoza, Pork Gyoza, and Sweet & Spicy Chicken Wings. The Green Beans, Sweet & Spicy Chicken Wings and Fries Rice are my favorites so far.The prices are a bit steep for the portion sizes. The service is quick and friendly, however there was a slight hiccup on my second visit when our waitresses shift ended and we were abandoned for at least 30 minutes. This restaurant does have indoor and outdoor seating, and the outdoor seating is perfect when the sun is shining.

    Lamb Dumplings
    Crystal L.

    Came on a busy afternoon and there was a small wait of 5 min. I got: (7/10) Lamb dumpling w/ hot and sour soup: The dumplings were not bad and so was the "soup". My biggest issue was that it wasn't actually soup it was just sauce with how little they gave. The picture I have is all the soup they gave. Service was fine and standard for a fast casual chain. Restaurant was loud, they also kept the doors open to the outside. I just don't think it was worth how much I paid for one item (around $25 including tax and tip).

    Scallion noodles w/over easy egg. Delicious!!
    Nicole C.

    Delicious, always great service. Their Xian pork/garlic dumplings are perfect. I love this place! Prices are decent too

    Living wage? Berkeley is crazy!!!
    Tiffany S.

    Cute little restaurant. Service was good. The food was hit or miss. Best thing on the menu is Veggie Spring Rolls. I really liked the noodles too. I'd eat it again.

    Soy sauce, chilli oil, soup ladles
    jacob s.

    Wow this place is impressive. Myself and my gf had the sampler, har gow, noodles & Fried egg, edamame, fried rice and omg everything was so fresh and the staff was attentive to say I was impressed is an understatement. The restaurant had a fairly small dining area enough for maybe 40 people. I could hear the chatter in the kitchen and the staff working well together to bring this dumpling house to life. I will. Definitely be coming back here with family and friends. Some recommendations I have are: - Har Gow shrimp dumpling - the everything sampler & the fried rice Ill update this review as I try more things from this Great gem in the Berkeley area

    Exterior of Dumpling Time - Berkeley.

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    3 years ago

    Good food. We had delivery many times and food is excellent. At location also a fun experience.

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    3 years ago

    The food is amazing here and the service top notch. Even found parking close by. Will be back soon!

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    3 years ago

    One of the best Shanghai dumplings in the east bay. They way they cook green beans is perfection as well.

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    3 years ago

    Great food, great service with a smile, great location. Though parking is always a problem. I recommend the place highly.

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    3 years ago

    The service was good and didn't have to wait too long to get seated. The food was ok but too pricy for what you get.

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    3 years ago

    Dumplings are delicious, and service is friendly and fast! The pork buns are amazing! Get there when it opens to avoid a wait.

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    Page 7 of 8

    Ask the Community - Dumpling Time - Berkeley

    Do you allow dogs?

    Yes, there's an outside patio, dog friendly!

    Is there any delivery option?

    There arent any current delivery services, take out is still not available.

    Do you have outdoor seating?

    Yes!

    Are there any vegan dumplings?

    The current menu does not have any vegan dumplings.

    Do you take reservations?

    We are operating on a first come first serve basis. Between 6-7 is one of our busiest times in the day, please come in at least 30-40min early to get on the waitlist.… Read more

    Don’t See Your Question? Ask Away!

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    This place is wonderful if you want a fancy sit down restaurant for the family or friends. I…read moreabsolutely enjoyed my meal here. We got the tofu, the orange chicken, chow mein, kung pao chicken, broccoli beef, garlic fried rice, and Peking duck. My top call outs would be the orange chicken and the Peking duck. They were absolutely delicious and everyone loved it. I wasn't a big fan of the garlic fried rice. I felt it was kind of bland and needed more flavor.

    The 4 us arrived early without reservation and scored a table up on a table with stop seating. The…read morerestaurant is very modern and esthetic are nice. One of our friends have dined there many times and suggested the whole roasted duck, their size medium special rice noodle and we ordered beef and green beans with 2 orders of rice. Food was good and portions as generous. The duck was our favorite dish, a tad on the blander side but very crispy skin. The noodle dish was very different from anything we've tried. At first the rice noodles looked like gelatinous globs. It came with slivers of meat and vegetables. When mixed with some of the yellow mustard, it was quite good but we didn't use that much of the mustard. The beef and green bean dish was OK, nothing special. Staff was helpful and checked on us a couple of times.

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    Sichuan Style Restaurant - Fish 1. Spicy Szechuan Water-Boiled Special / 四川水煮系列

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    What a surprise! I stopped going to this restaurant before…read morethe pandemic hit. I had disappointment after disappointment, both in house and to go. Tonight I was craving good local chinese food and decided to give this place another try. I don't know why. I always felt bad with each previous sad serving. It was terrific! The order was ready on time. The containers were bulging with food when before the servings were getting skimpier and skimpier. The chow fun was not swimming in oil. The cumin lamb was no longer 90% peppers but a generous portion of lamb and a good ratio of peppers. The crispy chicken appetizer was delightful. The dry green beans had a snap. It was such a complete reversal from the last experiences that I'm glad I went back and we will certainly continue to satisfy our Szechuan cravings with this place. I had braced myself expecting in these dire times with many food places closing or gasping with high costs, a less than stellar experience. What a wonderful surprise!

    We used to love this place the first years they were open. Fantastic food, great service…read more There was a dish we used to get, fish fillet with tofu, that was amazing. However, the last time we got it it had become a watery affair loaded with bean sprouts. The dish was only a shell of its former self, so we never went back. Instead of cheapening the dishes, they should just raise the prices.

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    Wojia Hunan Cuisine - I like my green beans al dente please - and these weren't it!

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    I've been meaning to update this review for a while. Our family has been to Wojia Hunan several…read moremore times since our first adventure here. Food has been very consistent and tasty. Good spice level and lots of hot chili oil. The dish we always get when we go - D08 Glutinous Rice Ball. Start with tangyuan (gooey mochi balls filled with black sesame), deep fry them, and cover them with chili oil and spices. It covers almost all the tastes and textures (sweet, salty, spicy, fried exterior, gooey/chewy, with a liquidy filling). Only a mad genius could have come up with this dish and it works brilliantly. The rest of our dishes vary a bit each time we go, but it's usually some spicy dishes and at least a veggie dish. Really haven't had complaints on the food. A few watchouts - the parking lot next to the restaurant is not theirs. Street parking only. They also charge a nominal fee for takeout containers ($0.25/box) and a bag ($0.10/

    First time coming here. My friend recommended this place, so we came for Mother's Day lunch. The…read morerestaurant is kind of big and there are plenty of seats, but parking was kind of a struggle since the parking lot is pretty small and fills up fast (especially holidays or special days) We ordered 1.Yang Chow Fried Rice $25.95 2.Eggplant with String Beans $25.95 3. Braised Pig Feet & Chicken Feet $26.95 4. Glutinous Rice Balls (peanut filling) $18.95 5. Spicy & Cumin Pork Chops $23.95 The only downside was that they seemed pretty understaffed. We had to wait a while before anyone came to take our order. But honestly, all the food was really good. My favorite was definitely the eggplant with string beans, so flavorful and really well cooked. I also liked that you can ask for lower sodium dishes if you want. I would want to come back again to try other things on the menu.

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    Dalian - Da lu noodles ($12.95) - the noodles are good.

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    Basic American Chinese food, very fresh, just what we were looking for. The Tea Smoked Duck was…read morevery crisp.

    The previous time we came to Da Lian was 20 years ago! Chatted with the waitress about how long…read morethey've been in business and they've had the same owner for about 20 years. Cool to see a restaurant stick around for that long. We got to the restaurant right when it opened for lunch at 11:30 on Sunday. Free street parking on Sunday! I thought everything was solid top to bottom, but here is my ranking in descending order: Braised Eggplant Tofu Clay Pot - I generally like this dish everywhere and they have a good version on this here - seasoned well, tender eggplant, and nice texture on the tofu Salt & Pepper Chicken Wings - non-traditional "salt & pepper" - thick coating of tempura-like batter, very peppery (black pepper), and wings set on a bed of sauteed onions. Sesame Bread with Green Onion - tasty, but unlike other "da bing" I've had. This was on the thin side, meaning you have a lot more crispy outside compared fluffy inside. This was also lighter on the green onion. Classic Shrimp & Chive Dumpling - can't go wrong with dumplings - an order comes with 12 dumplings, each filled with big pieces of shrimp. I liked the texture but it is a little different - looser filling instead of a solid meat/veg ball on the inside. Original Braised Pork Noodle Soup - I liked the flavor of the soup and noodles. There was a ton of meat (diced) but they were on the tough side.

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    Dalian - Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

    Pickled cabbage noodle soup with fish ($12.95) - pretty good but not great. Fish is battered and fried. The noodles are good.

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    Made the trek out to Berkeley a few weeks ago to check out easterly. Had heard great things about…read moreit from my friends that went to school there. Overall, I was really impressed. The food is overall much better than the hunan / spicy Chinese food that we have in SF. And it was such a large space so super easy to get a seat and get service. High recommend the cabbage. It was one of the best veggies I've had in a while.

    This place has been one of my go-to restaurant to get authentic Hunan style Chinese dishes!…read more Every time I go, I always order a delicious cold fresh young coconut to drink, Xiao Long Baos or Pork Dumplings as appetizers and their Beef Noodles soups (spicy). If you're a rice person, and love flavor + variety, their eggplant with minced pork, braised pork belly, stir fried beef with peppers, steamed egg with minced pork and cauliflower are my go-to dishes! The service here is very friendly and quick; as for ordering, you order through an iPad. I love the vibes of this restaurant, definitely a great place to have a meal with your friends and family or a big celebration! I do recommend if you have more than 10+ in your party, call ahead so they can seat you properly!

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    Yin Ji Chang Fen - Berkeley - Chicken and mushroom cheung fun

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    Pros: - those fried buns with condensed milk are one of the…read morebest desserts you can get in Berkeley - the Chinese donut rice roll is unique and tasty - plenty of seating - clean bathroom - quick service Cons: - they basically only have one vegetarian roll and it's not good. The flavor is not enjoyable, even though I like all the vegetables that went into it. That being said, the texture of the rice roll is great - the custard buns have such a gritty filling that it totally eclipses how delicious the bao dough is. The filling flavor and sweetness is good. Idk why they keep sabotaging themselves with these almost-good dishes - they will bring out dishes as they're ready, which meant I was served desserts before savory dishes - you'll need to request a spoon for certain rice roll dishes; the fillings poured out when you tried to eat them

    I decided to have dinner with a friend at Yin Ji Chang Fen, as the variety on the menu looked…read moreamazing. It is a small restaurant with indoor seating and I did notice that there were a lot of DoorDash / to go orders going out. As we were one of the few people dining in, we were seated right away and put in our orders. It only took a few minutes for the food to come out hot and fresh. I decided to try the shrimp wonton soup as it looked very comforting for a chilly day. Starting with the broth, it has a nice, richly seasoned chicken flavor. The noodles here are very long but maintain a chew which is perfect for slurping. The greens were a little on the tough side as my personal preference would be for it to be a bit tender to bite into and eat. The soup have a good quantity of both the shrimp and the wontons. The shrimp was cooked to perfection, while the wontons were soft and packed with flavor. Overall, I would love to come here again and try different items on the menu!

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    Dumpling Time - Berkeley - chinese - Updated June 2026

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