We went to Kim Fung restaurant since it a dim sum restaurant that was opened early in the morning…read more We normally go to Ruby Rouge, but they opened at 10. The restaurant was in a shopping plaza. We went inside and was told to take a seat. The restaurant was not very crowded. We were given an order sheet to order our dim sums. We ordered our usual dim sum items like beef rice rolls, shrimp hai gow, etc. The food was pretty good and tasty. Service was gruff and impatient. Would we go back? Yes since the food was pretty good.

Cantonese restaurant with dim sum carts located on the second floor of a mixed use building…read more There's no indication from the outside that it's there if you don't know to look. There were plenty of seating on a weekday. The dim sum was mediocre. The dofu fa was a large bowl but it wasn't good. It had a strange sour taste to it. Everything else including the service was ok. There is one dim sum lady who is great and friendly. She goes out of her way to help and get what you want.

Our first stop in Chinatown and we found ourselves at Mai Xiang Yuan with the cute red dumpling…read moresign on the street. I loved the modern calligraphy art on the walls and the clear love of making and serving dumplings at this shop. It was a no frills ordering experience and cash only. Let's keep things simple so you can get your face in some dumplings fast! We ordered wonton soup dumplings (chicken and shrimp). We also got the pork original soup dumplings followed by the pork and crab soup dumplings. Everything came out quickly and nice and piping hot . The size of the dumplings were good along with sufficient soup in them! The cabbage salad also was delicious with a nice horseradish(?) kick to it! We've been to many soup dumpling places in multiple cities and Mai Xiang Yuan is definitely one of our top picks

We wanted to try dumplings at a Chinese restaurant in Montreal, so we came here based on the online…read morereviews. One important thing to note: this place is cash‑only, and there's an ATM right at the entrance. That was literally the first thing the employee told us when we walked in, which felt a bit off‑putting. The dumplings themselves were great, and we ordered beers to go with the meal. However, the payment experience was not good. He quoted the total as 70 CAD and told us that was 62 USD since we said we had USD. When we calculated it ourselves, it came out to 49 USD. After we pointed that out, he claimed the "foreign transaction fees go up and down with inflation," which didn't make sense. It felt like we were almost being overcharged. So we ended up getting CAD from the ATM machine outside and paid him, however, we didn't appreciate his dishonesty and felt like he was trying to scam us.

Had bao and dumplings during my recent Montreal trip. This spot did not diassapoint. Friendly and…read morequick, they served up street food, dumplings, and bao all from a cute corner of Chinatown. The Spicy pork bao and their har gow were standouts.

I really love this spot. They have the best buns ever!…read more They also make a really good Coke with lemon lol which sounds simple but the way they do it. It's fantastic. They pretty much squeeze a whole lemon over ice with Coca-Cola, which is super refreshing. I know it's not good for you but it's so good. It's a pretty small spot so not many people would eat there you grab your stuff pretty much and go and walk around and enjoy Chinatown. This is my top 3 spots to check out when I'm in the area / this is why I come to this part of town haha

I needed takeout in a pinch and other Yelp reviews were very helpful in directing me to Qing Hua…read more The other Yelpers were right - the marinated cucumber appetizer was very good! All of the portions were large to boot. We split an order of two dumplings. One pork with scallion and the other chicken with mushrooms. Both were good, nice and brothy inside. The accompanying dipping sauce was mildly spicy. I honestly think you could forego the sauce but the dumplings paired with it fairly well. Pickup was easy, even for a visiting tourist. Happy to have ordered from here!

Food was fantastic tasted great would definitely recommend if you want something tasty and quick ,…read morethe order came out quickly too

Been here several times over the years and have seen the menu change from the original dumpling…read moreonly to the newer less dumplings more other things menu. The steamed dumplings are still the ones to get. The pan fried are ok, but the last time I went need an extra minute or two to get all the dumplings brown and crispy. Pork and chive or regular pork are the best in my opinion. The cucumbers are a hit or miss depending on who makes them. The place is small so expect to wait when busy. The dumplings are made to order but only take about 10 minutes or so to arrive and if you go during lunch there is a lunch special. I've been to a lot of dumpling places and even thought the menu has change slightly, I would still recommend this place as an affordable, healthy go to spot for Asian dumplings.

The soup dumplings were good and so were the pan-fried dumplings. Service was fast and it was busy.read more

Their food is to die for!! They also do take out which is amazing when you're in a rush and you…read morewant food to go. The staff are so nice and everyone over there speaks cantonese which is amazing and makes it even more authentic. (but don't worry they still speak English!) They have alot of seatings and the carts they push the food around with is so cool and it makes me think of dim sum in china. Their egg tarts are a must!!!

We just left this restaurant. Probably the worst dining experience in twenty years. The food was…read moreawful--General Tao's chicken tasted questionable, with pieces of chicken that had a rubbery texture in the mouth. My partner ordered the best vegetarian dish on the menu. He was served a bowl of about thirty pieces of boiled, flavorless bok choy. My nephew went for the shrimp dumplings. It was a whole shrimp wrapped in dough, with absolutely no flavor. On top of that, the service was practically nonexistent, and the cleanliness of the place was questionable. The tablecloths were covered in stains, the teapot was dirty, and so on. I do not recommend this restaurant at all. In fact, avoid it

the food 10/10- we got the curry and g-tao! the food was also alot for lunch so we had leftovers…read morewhich was great! customer service 10/10- the person working there not only helped us navigate the menu but gave us recommendations based on our likes. if you are feeling like you want to try something new please go try this place!!

This fast casual restaurant wows on design. It's fun to go there because each dish has its own…read moregraphics. It's almost like you want to collect then all! The food was also good ( probably deserves 4* but gets the bump for design). I had the peanut butter dumplings, which I didn't love. The sauce was a little watery. The g- tao was much more successful. The chicken was so crispy! Deborah behind the counter provided superior and friendly service. Worth a stop.

This was such a cute spot hidden underground on the streets of Downtown Montreal!…read more The aesthetic of this restaurant was right up my alley. Cute, quiet, cozy but still very spacious "cafe" with tons of drinks to choose from. The actual food menu felt a little short though. We ordered: Majesthe Karaage ($8.5) Chicken Katsu Curry Omurice ($15) Lu Rou Fan ($12) Garlic Sausage Fried Rice ($16) Oolong green tea ($6.5) Lingonberry Lemonade ($6.5) We chose most of the recommended dishes on the menu and I'm glad we did because they were really good! The Karaage was a little salty but the sauce paired really well with it. The chicken Katsu was so good, I loved how crispy it was. The rice portion is small though but the dish looked so cute with the egg on it! The Lu rou fan was light on the stomach despite it being rice heavy and the ingredients went well with each other. It's such a perfect comfort dish. The fried rice was my favorite! The flavor was on point! I would come back just for this!

I've been to this place a couple of times now and it's always been fun! Fast service and a big…read moremenu. Everything tastes good and they usually have theme nights (Friday karaoke and Saturday jazz). For lunch the menu is smaller but they have all the popular dishes and there's less people so it's a nice place for a relaxing lunch.

If i could give this place more than 5 stars, I would. So delicious. Got to discover this food…read moretruck when they stopped at the Nuns Island fair on Sunday. Decided to try them on a whim and it was so worth it. I got the shrimp and pork dumplings. They were tasty and juicy. Prepared in 5 minutes. I also got a Ice Tea to accompany it and it was heavenly. I really really enjoyed these.

Tried the siu mai and bubble tea from here. The siu mai was very good and each one was probably…read moredouble normal size with a nice big shrimp on top. It seemed to using more meat than fat, which is not so common these days. I also had the lychee bubble tea. While there wasn't much lychee flavour, it had less ice than normal plus a strong tea flavour. I actually quite enjoyed it. I would call it a blend of HK style tea (served cold) with tapioca and lychee. It was quite good (and popular as there was a lineup of 10 people when we arrived). Overall, if you are into food trucks, I recommend you check these guys out.

I went to this restaurant for dim sum. They don't have many choices for dim sum. But each dish is…read morefresh made after you order it. So actually the taste is good. The price of each dim sum is a little bit higher than average dim sum restaurant in Chinatown. Their service is pretty good.

We ordered the pre fixe dinner for 4. It came with house soup (green squash), which was delicious…read more Have to say, I was a little disappointed in the steamed chicken (dry and over cooked), and the peking pork chops (flavor was too sour, not typical of what this dish is supposed to taste like). The chicken with veggies were very good - we asked for a replacement of the type of veggie and they provided baby Shanghai bok choy. The one best dish was the salt and pepper fish. Lightly breaded and full of flavor. For dessert we had a green bean sweet soup which was also very good. Overall average meal. Service was excellent, friendly and attentive.