Went to East Pearl for lunch today; hadn't been there in years. Food was great and the Dim Sum…read morelooked wonderful with good variety. Their lunch special menu selections and price are outstanding! Service was very good, efficient but not warm and friendly. Restaurant was quite busy and lively though not overly noisy. Aunties were quite busy rolling the dim sum carts. Atmosphere is is old school but pleasant, not run down. Quite comfortable. Will definitely be going back more often.

Friendly staff. We only had a fairly short wait to be seated. Decor is very pretty and bright…read more Carts were moving around and the dim sum assortment is one of the best I've seen in Atlanta. Everything was fresh, tasty and pricing was very reasonable. I only wish they were closer to the metro but it was definitely worth the drive!!

Haven't been here in over 7 years. Our last visit was before they moved up to Duluth. We used to…read morelike this place for dim sum. Today we decided to give this place a try. We came for dim sum lunch. The decor at this new place (new to us) was opulent with oversize chandeliers, huge dining hall as if it's meant for a massive Chinese wedding type of dining hall. Dim sum came in carts and as soon as they brought our tea, the cart race to reach us began and we were bombarded with eager aunties offering their plates. We were overwhelmed by the variety. Overall we think they were better than expected as we were reminded their reviews weren't good when they first moved here.

I've been here a few times over the years, and we quite like this place due to its location: it's…read moreright next to a Costco. Outside of that, the dim sum is good. There are some differences to how menu items are made/taste from when I first had it, so I feel as though the chef has most likely changed. It's both good and bad because the menu items with taro aren't quite as nice as before, but other things are either the same or better like the Beef Ho Fun for example. The chicken feet have changed too, but both were good. All the classic items are still basically the same. I liked the pan fried chives dumplings and beef cheung fun here. I can't speak for dinner or how it is on the weekdays, but it's quite busy over the weekends, which is expected for dim sum. It's a large space too, but once it's busy, you'll have to take a number and wait for a table. There's some seating along the side of the entrance to wait, but it may still take awhile. Usually, only one person really has to go and take a number, so if possible, one person should strive to get there earlier.

This is one of my favorite places in Atlanta to get traditional Chinese dim sum. From the stuffed…read moreshrimp crab claws to the Hong Kong lobster the favors in the dishes here are phenomenal. The service is great Van has been there a long time and is like family! The place is great for large parties as well!

I was quite surprised that I was able to get a table when I went on a Saturday 11ish AM (peak…read moredimsum hours!). Good service with the push carts rolling around passing the tables often. We started with the flower tea, amazing choice! Sweet and warming, nicely aromatic. Perfect start. Then the dim sum carts rolled in and we chowed down. DISHES I ORDERED - Siu Mai: Not the best I've had. Quite oily on the outside, but the flavor isn't bad. It does...taste like siu mai. It's just nothing spectacular - Chinese Broccoli: A classic! Very good - Beef Chow Fun: A very chewy and bouncy home made flat noodle dish. Savory, salty, and flavorful! Good amount of tender beef too. - Shrimp Balls: Crispy and fried on the outside, yummy, with good big shrimp ball. Yummy classic sweet and sour sauce too. Delicious - Egg Rolls: Good, not too oily, a normal egg roll - Spare ribs: Possibly my favorite dish! Tender, not too chewy, good savory sweet flavor. -- Overall, it's not bad but it's nothing to write home about. My favorite item was probably the spare ribs. The rest were standard in my opinion. However, service is fast since it is dimsum, so perfect to eat when hungry! Also great ambiance for big group parties or hangouts!

Cozy little place with cute decor, and soothing Chinese music, love that…read more Servers are very attentive, service was very quick. Food came out hot and fresh. The entrees were good, we upgraded the white rice to fried rice. Literally, had no flavor, a little bit of color. Great place if you have a taste for Chinese.

One of my favorite places to eat Chinese food. Our favorite is the Mongolian Beef. So good. The…read moreservice was great and everything we ordered was so tasty. The only thing that was a negative would be their sodas. So flat and no carbonation. They should definitely do canned sodas instead. Other than that the food is authentic and excellent! Their green beans are too tier! Fish dish was also good!

They changed owners not long ago. And also changed the Chinese name of the restaurant, but the…read moreEnglish name is still the same! If you come on the weekends, beware the lines and wait time is absolutely nuts. Hostess was getting a bit frustrated, but all the servers/staff inside with the dim sum carts were super nice and personable. There's a tablet to check in at the door when you walk in. The inside was also renovated and looks very different than the old restaurant. Parking is also limited when it gets busy. I don't really eat meat much anymore besides seafood. So I didn't try too many dishes. But my dad loved everything he had, especially the century egg congee. I love the shrimp hargow, basically like shrimp dumplings with a transparent dough. My favorite though was the shrimp steamed rice roll. The shrimp were big and plump, and the sauce they pour on it is really good. Like a soy sauce with a touch of sweetness. I also really enjoyed the fried rice and the hot tea. Everything I tried I can wholeheartedly recommend, but honestly I didn't try too many dishes. I would definitely come back again!! Just maybe at a less prime time because the wait was really crazy.

Visited Oriental Petal on a very busy Father's Day, and I'll be honest--picking that day to eat…read morehere is something I probably wouldn't do again. The food itself was good, no complaints there, but it took a long time for our dishes to come out. It seemed like the restaurant was understaffed for the holiday rush, and the wait times definitely showed it. I don't think this is their usual pace, and I'm willing to chalk a lot of it up to the Father's Day crowd. Still, for a big holiday, you'd expect the restaurant to be better prepared. I'd come back on a normal day, though, because the food really was solid.

I got the scallion noodle, cabbage and pork steamed dumplings, pork wonton scallion dumplings and…read moreShanghai dumplings! Incredible meal that lasted me 2 days! Portions are pretty big. Staff is kind and the food court is great. Will definitely come back again!

I came here on a Sunday and ordered braised beef noodles and a scallion pancake with beef brisket…read more The pancake was great but the beef noodle was just ok. Need a little more flavor, just my opinion. The service was great and the place had a line of customers. Overall I'll probably return and try something different.

Happy Valley Dim Sum & Cantonese Cuisine in Norcross, GA…read more Happy Valley has been around for about 30 years. This was actually my first time visiting their new location. My family has always been a fan of Happy Valley. Har Gow 9.5/10 Translucent skin with a full shrimp inside. The texture and flavor are very close to what I've had in Guangdong. Hong Kong Style Egg Tart 9/10 Best when they come out fresh. Flaky buttery crust with smooth egg custard and a golden top. Feng Zao (Chicken Feet) 8.5/10 Good color and the skin has the classic wrinkled texture from braising. The flavor is savory with a slight sweetness, though a little lighter than expected. Beef Tripe 8.5/10 Tender with a slight chew and absorbs the sauce well. The radish underneath was really good. Beef Rice Roll 7.5/10 The flavor is good, but the presentation is not very Cantonese style. The rice roll is slightly thick but has a nice rice fragrance. The soy sauce they use is not very authentic. I used to eat rice rolls almost every day for breakfast when I was in school in Guangzhou, so I am very picky about rice rolls. Pork Siumai 8.5/10 Pretty classic dim sum. Clams 7.8/10 The clams themselves are fresh and well cleaned. Do not be afraid to ask them to reheat if it comes out cold. However, the sauce was a bit too heavy for me.

Overall I'd give…read morethis place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn't there, especially compared to other dim sum spots we've tried across the US and Vancouver. Food quality Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp. I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par. Best item we tried The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from "okay" to forgettable. Value I don't remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn't feel worth the money. Service Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place. Atmosphere The atmosphere was actually nice. It was pretty clean, and on Sunday there were carts, which could have been fun. But because many items were cold and not great, we ended up ordering instead of relying on the carts. Would I return? No. The space is pleasant, but the food and overall execution just don't justify the price.

This place deserves 7 stars. The single best dim sum place…read morewe've ever found. We've come here for years, and it has NEVER disappointed. The service is fast and reliable. The only thing we don't like about the ambiance is the shrine, but that comes with the territory. I highly recommend the large pork bun, soup dumplings, chicken dumplings, and the glutinous rice in lotus leaf is my FAVE. I've never had a bad entree there either, but the dim sum is the best ever! And after dinner, hop over to IceNY and get their mango sticky rice ice cream! A perfect date night.

Ate here for the first time today. My extremely picky Chinese wife really liked it. The tripe is…read morethe best we've had. Chicken feet were tender and flavorful. Everything was great. Dim sum is ordered off the menu and comes out of the kitchen so it tastes better. They served us a pot of tea without asking. That's a real Chinese restaurant.