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    Dumpling King

    4.4 (143 reviews)
    ModerateChinese, Noodles
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
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    DUMPLING KING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Dumpling King

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    Vinegar dispenser labeled in Chinese & English
    Sherri W.

    Parking can be challenging on a Sat. so be prepared to search long & hard. CASH is also preferred bc they add a 3% surcharge if you use a credit card. As you walk in you are greeted w/a beautiful cherry blossom mural & a Great Wall of China projected picture which is nice. For those that don't read Chinese, having the Vinegar & Soy Sauce bottles labeled in Chinese & English is very helpful. It's the small details that mean they are mindful of people who don't know the Chinese characters. Orders: Pan Fried Pork Bao $11 was so crispy that is was a little too hard for me & the pork was not season as well as other places but the meat had an adequate portion. I would opt for the Beef Roll instead. Zhajiang Mian $15 was plentiful with savory soybean paste, minced pork & cuber strips. This was a pretty average dish but I felt it could use a little heat so I used the container of chili oil & it was better. Shanghai Soup Dumpling $11 savory broth filled dumplings w/vinegar gave me the satisfaction I wanted. It was a winner for me. For a variety of dishes from soup dumplings to rice or noodles, Dumpling King can satisfy your cravings.

    Xlb
    Belinda C.

    I came here in the late afternoon and the place wasn't so crowded. They have TVs here and the staff was nice enough help me find the world cup on tv. Huge thanks to her ! Since it was so late we only got two items. The xlb and the zhajiang mein. The xlb had a lot of soup inside and the skin wasn't so thick. I feel I can finish the whole order. The zhajiang mein was good but a little on the spicer side . I would def return here for the rest of their items and overa the place was super clean .

    T1. Juicy Pan Fried Kurobuta Pork Bao (6pcs)
    Ying Z.

    I've ordered takeout/delivery from here and the food was delicious, so we decided to visit them in person for a casual dinner. Lots of seating for all group sizes. The staff is quick and efficient. We didn't wait long at all before food showed up on the table. The menu is huge, and they definitely serve more than just dumplings. We enjoyed all of the dumplings we ordered: xlb, steamed pork and chive, and fried pork baos. Be careful, the fried pork ones are really hot and juicy! We took our first bites and the juice popped everywhere lol. Soup portion was huge to share and enjoy multiple bowls of. I thought the hot and sour was a teeny bit too thick for my liking, but my boyfriend enjoyed the consistency. Really nice people, great food, quick, and also in a good location on Clement. There is definitely a lot of good food to choose from on Clement, but definitely give this place a try.

    4 dim sum
    William M.

    Had the best lunch here today. Everything was so delicious. The noodles came first, pork and garbanzo beans, a first. Amazing dim sum, excellent flavors and preparation. Good service. Good prices. Great quality. Enjoy!

    Menu May 2026
    Henry D.

    Took a rare trip to San Francisco to hit a few businesses. I hit the Golden Gate Fortune Cookie Factory first and then headed out to the avenues to Clement Restaurant to pick up some pastries, Ariscault Bakery, Dim Sum restaurant and grabbed lunch in the avenues at Dumpling King. I went with a friend and his wife. We ate family style and ordered Beef with string beans, chicken with asparagus, chicken chow fun and the restaurant was nice enough to make us a combination fried rice (not on the menu). The beef and chicken were tasty, good flavor and cooked just right fresh vegetables. I liked the fried rice flavor but wasn't used to lettuce in my fried rice which made it more moist than typical. I didn't try the chow fun but my friend and his wife enjoyed it. The service was attentive and the restaurant was willing make dishes not on the menu. If I'm out in the avenues again I will drop in again and try some other dishes too. For very good food, value and service drop in with friends, family or have a solo meal.

    Cute ice cube
    Jeanie M.

    The group agreed, everything was delicious and fresh. We would absolutely return! The restaurant was clean. Staff were helpful. Service was quick. We ordered a variety of items...dumplings, noodles, a couple of other entrees. All were yummy

    Leah E.

    We visited Dumpling King on 2/17 to celebrate the Lunar New Year and were honestly just grateful they were open. The place was absolutely slammed. The energy felt festive, but be warned: it was very cold inside despite the packed dining room. A few staff members were even wearing parkas, so definitely bring a jacket if you're dining in during the winter. I went with three friends who took the lead on ordering. They give you a laminated menu, and you use a dry-erase pen to make your selections. Overall, the food was fine. We shared BBQ pork bao and several varieties of dumplings, which hit the spot for a celebratory meal. The cucumber salad turned out unexpectedly sweet, but we repurposed the sauce as a dip for our dumplings, which actually worked surprisingly well. The standout for me was the *Wor Wonton Soup*: comforting, flavorful, and exactly what you want on a chilly night. The biggest downside was the pacing. There were long gaps between dishes, and our final three dumpling plates arrived at the same time as the check. With so many "dumpling"-named spots across San Francisco (thanks to that viral article making the rounds), expectations are high. And while this Clement Street location is convenient and lively, I wouldn't call it the best dumpling destination in the city. Still, for a festive night out during Lunar New Year, it got the job done.

    R9. Sesame Swirl Bao (3pcs)
    Ada H.

    Decent Chinese food with no frills. Service is always friendly and quick and there's typically a seat available even during the busy weekends. Menu is extensive and you just mark the items you want and hand the menu back to the wait staff. My favorite item of the night was the zhajiang mian. The noodles tasted as if they were freshly pulled and the noodles had the perfect bite. The sauce was flavorful and perfectly balanced with the freshness of the cucumbers. I personally felt the custard bun and sesame swirl bao tasted like frozen baos. The flavors were kind of bland. My fiancee and his mom really liked the hot and sour soup. My true rating for this restaurant is 3.6/5

    P2. ChongQing Style Noodles
    Brandi H.

    My friend and I stopped by for an early dinner because she heard about this place. We had both never been here. It wasn't too busy. Garlic string beans (2/5): These weren't my favorite. Usually I love a stir-fried garlic string bean but these weren't blistered enough for my liking. Could've been cooked longer. Juicy pan fried bao (3/5): This was 6 pieces of pan-fried buns filled with kurobuta pork. The dough seemed very thick. The meat was flavorful though. Chive & pork dumplings (4/5): A standard boiled dumpling. I enjoyed it. ChongQing Style Noodles (1/5): I don't think I've ever had these noodles before. I wasn't expecting it to be served in such a thick gravy? There was so much of it, a bit overwhelming. I thought it would be a bit more of a noodle with a light sauce or broth. Flavor was okay. Wasn't much spice. Everything felt mushy. Overall, not my favorite. I've been to other dumpling restaurants that I enjoyed more. Service was fine.

    Wendy A.

    What an amazing experience in New Chinatown on Clement! Unique dim sum and bao--a must see and try. You mark your selections with an erasable marker on the extensive menu--fun! We ordered: - Crab roe and pork dumplings - Goldfish dumplings of shrimp and chives - Chicken, kale, and corn dumplings - Juicy pan-fried Korobuta pork bao - Sesame balls - Roasted rice tea All for $60 with tax before tip. Very reasonable. We visited on Super Bowl Sunday and the restaurant was playing the Olympics on their big screen TV, which didn't distract from the lovely "moving" waterfall murals and beautiful decor. The service was appropriately attentive, warm, welcoming, and friendly. We were served promptly.

    T8. Sesame Balls (3pcs)
    Jennifer E.

    We went here for a quick date after my husband and I visited his grandma. I was craving for dumplings and the other place I wanted to go to is closed. We came across this place and we had great food! We were seated right away as it was not busy. We ordered potstickers, bbq baos, sesame balls, custard baos, pork and shrimp dumplings, Shanghai(?) soup dumplings and ordered garlic noodles and sesame chicken to go. Everything was tasty and warm and cozy! I loooved their custard baos! It was my first time trying it and it was like eating a cloud! Plus, they have the cuuutest panda design! It was definitely heavenly! I also loved the sesame balls. Very light and crunchy that we ended up ordering one more order to go. The place has a good vibe. There is a monitor with water falls streaming down that calms the eyes. They also serve hot tea on the house! No need to order for additional charge! Will definitely come back!

    Noodles
    Stacy G.

    This place was a great find! Delicious dumplings you can watch them make, fresh and tasty noodles, generous portions, tons of menu options, complimentary hot tea, a generously sized space, and a nice quiet atmosphere that didn't feel crowded or chaotic. No complaints at all and we would definitely return!

    Vera W.

    A true hidden gem on Clement! This modern, cozy dumpling spot serves absolutely outstanding food. The menu has a great variety, including plenty of delicious vegetarian options. Their vegetarian xiao long bao is hands-down the best I've ever had--hot, soupy, flavorful, and made completely in-house. Do not leave without trying the dry-fried chicken wings. They're incredibly tender, perfectly crispy, and the sweet-spicy flavor is addictive. The owner is warm, welcoming, and clearly cares about the food and the experience. Everything we tried was fantastic. Highly recommend--come hungry and try a bit of everything. You won't be disappointed!

    Kung Pao Chicken Dumpling

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    every thing was delicious The service was excellent. I will need to return again. Good eats good vibes great people.

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    7 months ago

    I am suspicious as to how good this food is. It's actually so yummy, well packed for to go orders. The honey walnut shrimps are a must get.

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    Page 2 of 4

    Ask the Community - Dumpling King

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    4.1(8.9k reviews)
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    There is a specific kind of culinary magic that only happens in the cramped, loud, steam-filled…read morejoints of San Francisco. And if it's chicken wings your soul is screaming for, let's be honest: there isn't a single place in this town that can compete with San Tung. This recipe? It's completely off the hook. It is sweet, it is tangy, and it is utterly, shamelessly irresistible to the human tongue. It completely defies the pedestrian flavors that everyone else in this city is pushing. This isn't just food; it's a lifestyle choice. It's my drug of choice. What you've got here is a beautiful, bastardized combination of Chinese and Korean BBQ engineering. But let's get one thing straight: the secret isn't some mythical blend of eleven herbs and Chinese spices. No, it boils down to something far more primal: the type of chicken that San Tung purchases. They are looking for something very specific--the precise age, the exact size of the bird. And that? That is something they will absolutely never share with you. Like the formula for Coca-Cola, they guard that secret with a beautiful, paranoid intensity. Now, the people I really miss in this room are Charles and his wife. They split off from this sit-down paradise years ago and carved out their own gig right next door--San Tung 2. They took the crown and put themselves on the map for those wings. It was a beautiful, tightly run family affair--full-on mafia style. Whatever traffic drove through this side of town, they weren't here for the scenery; they were here for the wings. ST2 might be gone now, but the dream? The dream continues to thrive right here. So whenever that craving hits, do yourself a favor. Make your way over to this room. You'll thank me later.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

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    4.2(478 reviews)
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    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

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    606

    606

    4.6(630 reviews)
    3.2 mi•North Beach/Telegraph Hill, Russian Hill
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    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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    Hon's Wun-Tun House - Hot Sour Soup

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    Hon's Wun-Tun House was a culinary delight on our recent trip to San Francisco! They've got all…read morethe classic dishes. We reallly enjoyed the wun-tun soup, the dumplings, chow fun, honey walnut prawns and several other items. Once seated, you order from a qr code so service is prompt and efficient! As others have noted the wait can be long as it's always packed! But worth the wait. And - pro tip - you can call ahead and have them add you to the list before you get there if you get lucky and talk to the right person. Inside, it's crowded, loud, and pretty basic. But that's part of the experience, and decor isn't particularly important when the table is covered with delicious food! Definitely worth a stop if you're looking for classic Chinese food in San Francisco in the heart of Chinatown. Just show up hungry and be prepared to wait a bit.

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