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    Dumpling House

    4.2 (500 reviews)
    Open 11:00 am - 11:00 pm

    Order Dumpling House Takeout or Delivery

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    DUMPLING HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dumpling House

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    D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) B4. Vegetable Bao (6)(菜包)
    Christopher J.

    I've eaten at this place a few times and it never fails to knock my socks off!! This spot radiates authenticity. You can tell a lot of love and care goes into the food. Watching them make everything is a real treat, and you can taste the fresh ingredients in all of their dishes. I'm a big fan of the vegetable dumplings. The vegetable chow mein is really good, and the barbecue pork buns are always a favorite. I've tried a few other things in the past, and I can honestly say every single time I've been thoroughly impressed and left curious to try more of the menu. Highly recommend this place. Very tasty. Whenever I'm in Midtown Sac, I definitely make an effort to stop by.

    D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) and F3. Vegetable Fried Rice (蔬菜炒飯)
    Catt M.

    Honestly, it hit the spot...I ordered the vegetarian pot stickers and the veggie fried rice. My main complaints were that the pot stickers were a little greasy and my fried rice was on the bland side. I LOVED the sauces it came with including the chili oil and those seemed to save the fried rice for me. The pot stickers actually had great flavor. I attribute the extra grease as a result of ordering delivery, which may not have given them the chance to be nice and crispy. Overall: large portions, very satisfying, packaged well. It was a great choice for a late night bite at work.

    A5. Garlic Edamame (毛豆) Cream cheese wontons D7. Vegetable Pot Stickers (12)(蔬菜鍋貼) B4. Vegetable Bao (6)(菜包) A7. Crushed Cucumber (辣青瓜)
    Lili M.

    Have been here a couple times now, the first time after it was recommend by a friend who came on a date and gave a great review. I'm not sure why it took so long to try this place but was super happy with my experience! This restaurant is a little small inside but has a decent amount of seating for dining in. The menu is great with lots of options and a ton of vegetarian options which was super nice to see! We ordered spicy edamame, cream cheese wontons, cucumber salad, vegetarian potstickers, and vegetarian bao. Everything was delicious! The food came out pretty quick and the staff were really nice. I've come back afterwards to try other times to-go, and it was just as good and didn't take long to get. Will be back!

    Fish and chips
    Caren F.

    This is a cute little place. It was pretty cold inside though. We had the shumai and fried fish and chips. The taste of the shumai was good. However, it's a bit touch and chewing. I am use to shumai being soft. The fish and chips were enough for two people to share, the fish was flaky, but it was very breaded. The fries were good. The service was pretty good. It's self-service. You go up to the counter and place the order and they bring it to your table.

    Norm L.

    The older building used to house a great breakfast restaurant that relocated to a bigger space downtown. However it's a perfect space for a dim sum restaurant. The bao were good although a little light on the inside goodness, the beef and chicken dumplings were good and the soy sauce base dipping sauce made them even better, the chicken and Chinese sausage chow mein was really good. I always judge Chinese restaurants by the quality of their chicken and beef they use and Dumpling House did good. Service was friendly and quick. Definitely will return to try other things on their menu.

    Heather C.

    Great food, but super expensive !!! Everything came out hot and flavorful and Everton at the restaurant was so nice The veggie buns come out a lot later than the other food - just to note

    Pork and Chive Dumplings
    Courtney O.

    My friend and I checked out Dumpling House for dinner last night. It is a little hole in the wall on the corner of 24th and J Street in Midtown - across from Rick's Dessert Diner. The inside was very small with seats on both sides of the restaurant. We ordered the Crushed Cucumber, Edamame, Pork and Chive Dumplings and Dan Dan Noodles. I really liked the Pork and Chive Dumplings - they were super fresh and I liked watching the lady make them at the table next to us. I also really liked the Dan Dan Noodles - they were fresh and had the right amount of spiciness from the peanut sauce. I didn't really care for the Edamame or Cucumber - I thought they were both a bit underwhelming and I've had them better at other restaurants. Staff were very friendly and kept checking on us and filling our water glasses. The food was brought out quickly too. My only other negative was that it was very hot inside - I'm not sure if the A/C was broken or just not very strong, but my friend and I both left feeling like it was over 100 degrees inside. Overall, we enjoyed our meal and I left feeling overly full with plenty of leftovers to take home still. I would definitely come back again for some of those dumplings - some of the freshest in town! Check them out!

    Nu H.

    First time here with our friends recommendation & did not disappoint. Its a smaller mom & pop spot but service was quick. We were greeted right when entering and the staff arranged our seating right away as there was 6 of us. Water served right away. Atmosphere is casual, nothing fancy, just more like going to your mom's place to eat. Its a dumpling spot, so we order shrimp and chicken dumpling, pork & chive dumplings, pork & veggies potstickers, walnut shrimp and their general chicken! The dumplings appeared to be steamed and were ok as it tasted plain but dipping into their sauce and chili oil makes a difference. On the other hand, the walnut shrimp and general chicken were well seasoned, flavors were there and crunchy to my taste. Also, the portions were bigger than I thought with 12 pieces for each and very shareble. Definitely will come back when in the area to try their other dumplings & dishes!

    James W.

    A former Fish & Chips restaurant that turned into a dumpling restaurant, and for the price, the dumplings can't be best. Recommend their chicken (which comes with corn) or their pork and chives dumplings ($13 for 12). What makes them unique is that the dumpling skin is a little thicker, so they taste delicious fried. They still have fish and chips, which is surprisingly good. The fish is lightly battered and less fried than the typical fish and chips, so it tastes a little different, but healthier. Only downsides is that they serve all the food in plastic tray takeout containers (even when you're dining in) and their outdoor tables are all plastic picnic tables. You order inside and they'll bring the food out to you!

    C3. Kimchi Pork Dumplings C5. Shrimp and Chicken Dumplings  A3. Night Market Crispy Chicken
    Tiffy S.

    I love it!! This was a lovely place, small but spacious and filled with so much warmth and deliciousness. We were immediately greeted and welcomed in with smiles. Seated quickly with a server that asked what we'd like to drink and if we had any questions. Service was beyond any of my wildest expectations! They were so polite, attentive, and friendly. They had so many different options, so I asked for recommendations. And they asked follow up questions to make sure I got something I would definitely enjoyed. We were checked up on frequently. Our waters were refilled without being asked, never lower than halfway. The food was phenomenal! It was so fresh, piping hot! The portions were amazing for the price point. We were stuffed and had some to take home too. The crispy chicken was definitely one of my favorites ever! It was so crispy, bite sized, and well seasoned!! Not too salty not too bland, and has a nice kick to it. The dumplings were filled! And the sauce- MY GOSH UNBELIEVABLE. I honestly, could drink it! Especially their chili oil, drenched every bite in it. And I dream of it even now. I was able to talk to a server about the dumplings, she told me she's been making them for over 20 years! And that they are all made fresh every day. Definitely worth stopping by! They feel like family. You'll be well taken care of and leave with a smile and a stomach full of dumplings!

    Sign out front
    Lil B.

    The aesthetics are basic but I don't care. It's not about the tables and chairs and decor. This is about dumplings. And I Love this place! As a Party of two today we HAD to get the four seater because we wanted to order A LOT to have leftovers. Our favorite kim chi dumplings plus regular steamed dumplings and first time getting the bao buns and garlic broccoli. Wow!!!! Lots of garlic- good thing we both ate it. And it was steamed to l perfection - still a little crunchy and the toppings were fantastic. But YES lots of garlic! The bao buns were soft and the dough is magical. The service was great as usual'

    B5. Chili Wonton
    Deanne

    This place is good for its price! However this place didn't hit the spot for me. The dumplings were served on a plate, which is different from traditional steamed dumplings being served on a bamboo steamer. For me, this made much of a difference because the dumplings got cold a lot faster and the dumpling wrapper got hard. Some people might not mind these factors so take my review with a grain of salt! There was plenty of room to sit on a Friday afternoon. We ordered quite a bit of food for just two of us, so the food was fairly cold by the middle of our meal. By the time we were done with our dumplings, they brought out our appetizers. Besides this, service was okay. One of our orders was a chili wonton and usually at other dumpling spots, they use chili oil. But they used chili powder. Interesting choice but just not what I'm used to! It was still pretty good. Overall, I give this place a 3/5 for its food. About average. Perfect for if you just want to get a quick dumpling craving out the way but not if you want out of this world delicious dumplings.

    Dan Dan noodles
    Emily W.

    The food was amazing, huge portions, a lot of seating, and great pricing. My husband and I went and we just got dumplings and noodles and we had leftovers. Also the food came out so fast. Great food, service, and cute place! We will be back!

    Dan dan noodle and C7. Vegetable Dumplings (12)(蔬菜餃)

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    4 months ago

    A cute hole in the wall place on J Street. A bit pricey, but very yummy! You can see the dumplings being handmade in house.

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    Dumpling House Reviews in Other Languages

    Ask the Community - Dumpling House

    Are they open on Presidents' Day?

    Do you take reservations?

    It's not that kind of place. First come, first serve on seating.

    Are they open for dinner on Christmas Eve?

    Do they sell Frozen dumplings?

    Indeed. Just loaded a menu of the frozen items.

    Do I need a reservation for a large group of people?

    Probably, the dining room is small

    Is there a descriptive menu available? We have food allergies so it would be nice to know what is in each dish before ordering. The menu here has the names of items but I don't know what is in Dan Dan noodles or some of the other items.

    No, there is not. Your best bet is to go to the restaurant and ask about the ingredients.

    Is this the dumpling house that used to be in downtown Davis? There was one that burned down that was amazing just wondering if they mived

    No the one that used to be in Davis has a second location called Dumpling and Tea House on Freeport Blvd

    What are acceptable forms of payment?

    Visa, Mastercard, Discover & Cash

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    Yue Huang Restaurant

    Yue Huang Restaurant

    3.6
    (1.4k reviews)
    4.7 mi
    $$

    First time experiencing the menu outside of Dim Sum. Here are my notes:…read more Special Fried Rice in Claypot - Refreshing fried rice due to the addition of the cilantro. You can taste the umami from the roe and other ingredients that I am not entirely sure are but taste familiar. I enjoyed and loved it. Mapo Tofu - Firm Tofu and good sauce. Although I do enjoy more of a Sichuan-style spicy mapo tofu (with the very numbing taste), I still found this mapo tofu delicious as you can taste the flavor of the pork and sauce coating the tofu. 2 Entree BBQ Platter: Roast Duck and Empress chicken - I'm biased towards roast duck. I love roast duck so any roast duck is good to me. Not a lot of comment on the duck. However, the Empress Chicken is nicely seasoned with the whatever broth they cooked it in. One of the few Empress Chickens where I can enjoy it without the scallion-ginger oil, but the scallion-ginger oil still elevates this Chicken to a higher level. Congee with Pork and Preserved Egg - Comforting and triggers a lot of nostalgic feelings for me. I didn't have to add too much additional soy sauce or chili sauce because the congee has a great base flavor. Preserved egg and pork weren't too chunky, rice was not too "mushy", and the overall congee was in a good thickness to create a nice mouth feel for each bite. Will visit again to try the other dishes.

    Ambiance: 3/5 Service: 2/5…read moreFood: 5/5 Drinks: n/a Price: 4/5 Parking: 4/5 Debated how to write this review. The food was fantastic. Drinks aren't rated, as they don't sell house cocktails (though they sell a small selection of beers and wines). All-in-all a solid menu. The dilemma is that we generally felt unwelcome. We came by on a Sunday evening at 6:30 pm (and paid and left by 8:20 pm which is 10 minutes before closing). We were a party of 8 with diverse backgrounds, and with exception to one server (a woman wearing red who was maybe a manager), the staff just weren't friendly toward us. I will say that one woman in red was so kind. She made sure to say "bye" as we left. I will add one of my friends mistakenly tried to take a pair of chopsticks (as they are set on the table in a paper slip). She didn't realize they were store owned/reusable vs throwaway. She quickly apologized, but that became the final straw of awkwardness with the staff. The food was genuinely great with appropriate prices, so I may give it another shot down the road as a date night option.

    Photos
    Fresh fish tanks
    Fresh fish tanks
    Orange chicken
    Orange chicken
    Fish clay pot

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    Fish clay pot
    Ming Dynasty

    Ming Dynasty

    3.6
    (693 reviews)
    1.5 mi
    $$

    One of my absolute favorite places to have dim sum in Sacramento. They have carts! I grew up near…read moreOakland Chinatown, and ordering dim sum from the carts just makes the experience feel more special. I'm not much of a coconut fan, but I make an exception for the coconut-covered mango mochi. I think it's only available on the weekends, along with their crispy skin pork. In addition to their dim sum, Ming Dynasty has excellent noodle dishes (among other things). Also, if you like porridge/congee definitely give theirs a try!

    I stopped by this restaurant during a visit to Sacramento. Overall, the food was delicious and the…read morequality of the dishes we ordered from the menu was very good. However, be careful with the specials that are offered when you first sit down. Our waitress, Ling, recommended a "combo" for $30 that included fish bone porridge and pan-fried noodles with fish. The noodles tasted fine, but the portion was quite small. The fish bone porridge was extremely bland--I could barely taste any fish. After looking at the regular menu, I noticed that a plain porridge costs about $5, and a similar pan-fried noodle dish is only around $14-15. Based on those menu prices, the $30 combo did not seem to offer good value and felt significantly overpriced. I would definitely recommend the restaurant for its food, but I also recommend checking the menu prices before accepting any off-menu or verbally recommended specials so you know exactly what you're paying for.

    Photos
    Rude lady who never bothered to help.
    Rude lady who never bothered to help.
    Claypot Fish Belly and bone
    Claypot Fish Belly and bone
    Rib Steak w/Mixed Mushroom

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    Rib Steak w/Mixed Mushroom
    Happy Garden Seafood Restaurant

    Happy Garden Seafood Restaurant

    3.7
    (689 reviews)
    4.1 mi
    $$

    Dim sum is ok. Chow mein sucked…read more Fried rice is ok. Flounder is a must have. It's delicious. Service is top notch.

    I've been coming to New Happy Garden for several years--back when it was just "Happy Garden"--and…read moreit used to be a spot I'd happily go out of my way for. The restaurant itself has always been large, spacious, and beautifully decorated with chandeliers--it's definitely a nice venue for events like weddings. Their taro turnovers have always been a favorite of mine, and even after moving farther away, I still found myself coming back just for them. A few months ago, my husband and I had a really pleasant experience here. We ordered a variety of dim sum and ended up taking some home because everything was so enjoyable. My husband typically orders the spicy orange chicken and has always been satisfied with it. The service during that visit was also great--the server was sweet, attentive, and we even had some fun conversations. Unfortunately, our most recent visit yesterday was a completely different experience. We came in around 11:15 AM on a Tuesday expecting a nice, casual dim sum date. I ordered har gow, siu mai, sticky rice, and shrimp balls with sweet and sour sauce, and we waited for more of the dim sum carts to come around. As usual, I ordered the spicy orange chicken for my husband. It was already off to a rough start when communication with our servers became difficult. There seemed to be a significant language barrier, and it was challenging to get our concerns across. Things went downhill when we received the "spicy" orange chicken. It was not spicy at all and, more importantly, it was severely overcooked--hard, dry, and honestly unchewable. We ordered chicken, not beef jerky. When we brought this up, the staff seemed fixated on the spice level rather than listening to the main issue. They insisted that the dish was already spicy and interpreted our concern as a request for "extra spicy." Both my husband and I can handle spice differently, but we could agree there was no spice present, and that wasn't even the primary problem--the texture was. They took the dish back, and we assumed it would be remade. Instead, it was quickly returned to us with some chili sauce sprinkled on top--the same exact overcooked chicken. I could tell it hadn't been remade because the same broken piece of chicken was still on the plate. At that point, we were frustrated and had lost our appetites. I took the dish to the register myself to explain that the issue was the texture and that the chicken was inedible. It finally seemed to click, and they apologized and offered to remake it, but by then, it felt too late. I'm not one to give third chances when something should have been handled correctly the first or second time. To their credit, they did not charge us for the dish and were apologetic, but the entire experience felt unnecessarily difficult and frustrating. That's not the level of service I expect when I'm paying to support a business. It's especially disappointing because this was meant to be our last visit before moving out of state, and it ended on such a sour note. Sadly, after this experience, I definitely do not see myself returning.

    Photos
    View from the inside
    View from the inside
    Salt and Pepper Spareribs
    Salt and Pepper Spareribs
    Putside

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    Putside
    King Palace Restaurant

    King Palace Restaurant

    3.3
    (381 reviews)
    4.2 mi
    $$

    My family had a reservation for a party of 30+ people, and the organizer selected the menu in…read moreadvance, so I'm not familiar with the full menu offerings or pricing. However, I can still speak to the food quality and overall ambiance. My favorite dish was the Peking duck--it's honestly one of the best Peking ducks I've ever had. The buns were steamed perfectly, and the duck meat was tender while the skin was crispy. The sauce really ties it all together. We also had fish maw soup, a clay pot dish with shrimp and vegetables, chicken and rice, bok choy, and several other dishes. Everything was flavorful and well-prepared, and I would happily reorder most of the items we tried. The ambiance was pretty much what you'd expect from a traditional Chinese-American banquet restaurant. It had the large round tables with lazy Susans to accommodate big groups, along with a stage off to the side for events like wedding receptions and other celebrations. This is a great spot for a large family gathering or celebration. The food was delicious, and the space was well-suited for hosting big groups.

    Dim Sum carts come around and you take what you want and if you don't see it, you can aways order…read moreit. Becareful there is one cart lady that would put dishes on your table without even asking. She will "hear" that you wanted it but no one actually pointed or said "yes". Food overall is pretty decent, but nothing really jumps out as outstanding. Men's room is old and run down. 2 toilets, 1 urinal and 2 sinks. One of the toilets is on a raised floor so becareful of the trip hazard. Plenty of parking...large strip mall parking. PC - Eddy Y

    Photos
    Interior
    Interior
    Dim sum food cart
    Dim sum food cart
    Interior

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    Interior
    Dumpling Yo!

    Dumpling Yo!

    4.7
    (771 reviews)
    6.1 mi
    $$
    Free parking
    Outdoor seating

    Getting home cooked style meal cant be any more satisfying while traveling and authentic Chinese…read morefood is harder to find! To all my canto peeps, this will be the place where you feel like home. However a tad variation of preferences to taste buds. My family is from a different area from the Mr. with a different flavor profile than his. So here is our take: braised beef noodle soup - we loved but the Mr. loved it more. Soup reminded me of shoyu ramen with garlic. Simple, soothing and flavorful. I loved it but it was missing a few spices I am personally used to such as more spice mix and pickled mustard greens. House Fried Rice (Thursday special) - this was simple yet satisfying. With shrimp and Chinese sausage in it. Carb overload but it was such a comfort food we cant help but finish it. House soup dumplings which we also liked but again he loved this one more also. Again, simple yet flavorful, clean comfort food while i felt the skin was a tad thicker than what I prefer. So this one depends on your preferences. Regardless, this was still good. Ambiance: clean and welcoming. They have a TV screen to highlight their food items with pictures which I always love to help me find what i want to eat. But wont lie, it makes me want to get every item on there. They all look yummy. Service: Its a family run restaurant and one person serving everyone plus seating and taking the bill. So during rush hour, do expect wait times but I completely understand and don't mind it. I can see they are busy and would rather than go to a place that is slow where the server walks like a sloth. That is always an eye sore to me. Cost: prices are reasonable and same to any other places similar. Parking is in a huge plaza and can be crowded during rush hour but still enough just may need to walk further a bit. If we ever travel this way again, will definitely be back!

    a smaller establishment with some traditional chinese decorations but overall a modern vibe…read more service was standard. food was good! soup dumplings came out hot and fresh, dough was a bit on the thicker side on the top but i didn't mind it much. the soup itself had great flavor, not too fatty and tasted quite clean imo. the pork was tender and flavored well. wontons had a thin skin which i loved. scallion pancakes were perfectly crispy. we also got the spicy braised beef flank noodles which were insanely good, easily my favorite dish. the beef was so tender, the noodles were cooked perfectly and were the perfect thickness, and the soup was so flavorful. the soup was a bit sweet and heavy with the star anise which i loved, definitely had a complexity of flavor. only comment i have was that i wish a small spoon was provided with the soy vinegar sauce! i had a bit of a hard time pouring sauce on the soup dumplings and i'm not a big fan of dipping the dumplings in the sauce either.

    Photos
    Beef Roll
    Beef Roll
    Dumpling Yo!
    Shanghai Fried Noodles

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    Shanghai Fried Noodles
    Dragon Beaux

    Dragon Beaux

    4.1
    (185 reviews)
    14.6 mi
    $$$

    Spacious casino restaurant with some outdoor seating…read more Menu is easily broken down in categories with many options. Staff is friendly and attentive from the beginning to the end of the meal. We enjoyed a full course meal. Chili oil dumplings were the favorites, Sweet & Sour soup was hearty, Broccoli was crispy and the beef just melted in your mouth. Shrimp and toasted walnuts were a treat. Chow fun was flavorful and we even tried a new appetizer that did not disappoint. This spot is a must try and great for date night, celebrations, family style eating or just to eatvery good food!!

    The food was great and the service was great. Wife and I had the peking duck with pancakes, the…read morehoney garlic sirloin with asparagus and the five color xiao long bao. Definitely the most tastiest duck I've ever had. The skin was crispy and the fat just melted in your mouth. The pancake making process was definitely unique but i would just love the duck on rice with some pepper. The sirloin was tender, moist and medium rare. Great stir fry. The 5 color xlb was a disappointment though. Tasty still but not worth the hype since the dumplings cooled down way to quickly and the taste was not on point. Ambiance wise, very beautiful inside. They had spacious areas for groups, big 4 person tables, and a great outdoor patio area. Definitely a good spot to try and ill come back here for the duck again.

    Photos
    Classy Bar
    Classy Bar
    Various sauces
    Various sauces
    Peking duck

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    Peking duck

    Dumpling House - panasian - Updated August 2026

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