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Dumpling Home

4.5 (2.1k reviews)
Closed 11:30 am - 2:15 pm, 5:00 PM - 8:45 PM

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DUMPLING HOME ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Dumpling Home

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Dumplings and cucumbers
Erica T.

This place is awesome. Absolutely fantastic. Get everything but my favorites are the pork and veg potstickers, spring rolls and cucumbers in garlic sauce. We also had Dan Dan noodles, pork xlb, and pork dumplings w/chili oil & sesame sauce. But for real, get the spring rolls and potstickers. So flavorful and delicious. It's in a cute little spot, but parking is tough. I suggest you Uber or walk there.

Numb & Spicy Pork Xiao Long Bao
Kyle C.

It's not a dumpling house, it's a dumpling home. And it's run efficient as a military base. We showed up within an hour or so of closing and there was a long line. Had to sign up for the list on yelp, but even at 16th spot in line we sat in 25 mins just as predicted. The dumplings were very delicious. Our spicy pork wontons were ok but needed a lot more chili oil sauce. Great food and would go back for sure

Pan fried dumplings
Ilana Z.

Everyone is right - these might be some of the best dumplings I've ever had! We added ourselves to the wait list and told them we'd prefer to wait for an indoor table since it was raining. We shared some tea to start and then ordered the crab and pork soup dumplings, spicy pork soup dumplings, pork pan fried dumplings, and string beans. I've never had pan fried dumplings similar to these. They are SO JUICY - beware!!!! Wow everything was so good.

Beef noodle soup
Chelsea N.

Dumpling Home is my go-to restaurant whenever someone is visiting from out of town. The food is consistently delicious! Wait times can get long, especially on the weekends, but well worth it! Pan fried pork baos (10/10) - the bao is thin, and the bottom is fried to crispy golden brown. The inside is filled with yummy soup. It's an explosion of flavor and different textures! Beef tongue (10/10) - tried this for the first time and it didn't disappoint. Braised beef tongue with special soy sauce on top. This dish is served cold. Green beans (9/10) Dan Dan noodles (9/10) Beef noodle soup (7.5/10) - clear broth beef noodle soup. The broth wasn't hot enough and the noodles expanded a little too much by the time I finished the bowl.

Zha jiang noodles
Raymond Y.

The outdoor seating was nice (and super nice of them to provide blankets if you're cold). We ordered the zha jiang noodles, which was super colorful and nicely portioned. The mushroom + chicken dumplings were also good, but I wouldn't say they were spectacular (solid dipping sauce though). I liked the pork baos the most by far--they came out piping hot and were filled with pork juices, so be careful when biting in! Very tasty! I liked their chili sauce on the noodles so be sure to ask for it! Food was good, but I'm not sure if it justifies the typical (long) wait time. It seems on par with Dough Zone in the South Bay, but I definitely see the hype

Xlb
Arthur E.

Long wait, but great casual fooding. A bit of a wait when we got there. Ended up being about 30 minutes. Was eventually seated and got to ordering. Ordered pork fried dumplings, pork xlb, and chicken boiled dumplings. The fried dumplings were out of this world - def would just order a bunch of these next time. The xlb was pretty good too but just doesn't hold up to the fried dumplings. The steamed dumplings were a bit of a miss. Would def come back and chow down on the fried dumplings.

Beef Tongue Boiled in the "Thousand Year Old Sauce"
Corinne J.

Dropped in for lunch recently on a Sunday around noon and the place was packed with a healthy group of people on the waiting list before us which was a good sign for the food quality. The front desk quoted us 25 minutes but we were called after only about 15 minutes which was great. Our server was friendly and helped us select between a few options we had in mind. She checked on us frequently to ensure we had everything we needed. Everything we ordered was spectacular. The green beans, cow tongue and pork soup dumplings in particular stood out as our favorites. Will absolutely visit again soon.

Ngoc L.

This was BOMB.com!!!! Pan-fried bao is a must order. Everything tasted amazing and definitely hit the spot. We went on a weekend so had to wait 45min. But once we were seated, everything was quick. The soybean noodles are also great as well!! Everything 10/10.

Juicy pork bao
Karina S.

Great location in the middle of Hayes Valley and very clearly a popular dining spot. Waited around 30min for a table for 2 on a Friday evening, which was not too bad. Definitely at least a tad bit more expensive than a hole in the wall dumpling spot you might find in other parts of SF, but worth a try. I tried the zha jiang noodles, shiitake mushroom and chicken dumplings, and juicy pork bao. The noodles and dumplings were both pretty good, but the pork baos were hands down the star of the show. Sat outside which was a bit chilly but appreciated the hot chamomile tea we were served!

Sirina L.

Amazing food, went on a Friday during lunchtime and there was no wait. We walked here from my friends place so didn't pay attention how the parking was but it is street parking. We got the Dan dan noodle, pan fried pork bun and xiao long bao. Everything was incredible, flavor was so good and made well. The pan fried pork bun had so much juice inside and flavor was so good. The xiao long bao was also incredible, the skin was super thin and flavor was authentic. Not the cheapest meal, all together was $50 before tax and tip but I feel like that's normal nowadays. Would come back!

Dim Sum
Daryl N.

We showed up on a busy Friday night and ended up waiting about 30 minutes--fair, considering they weren't taking reservations and the dining room was completely packed. Check‑in was simple: add your name to the tablet inside, then join the small crowd perched on stools outside. The wait actually added to the anticipation, and once we were seated outdoors, it felt worth it. The food was the highlight from the very first dish. The sake set the tone, clean and smooth, and everything that followed was a parade of bold flavors and great textures. The large beef soup was deeply comforting and rich without being heavy. The cold, thinly sliced pig ear and the cold tongue in a "thousand‑year‑old" sauce were both surprisingly delicate--chewy, savory, and full of character. The jellyfish salad was crisp and refreshing, a perfect contrast to the warm, silky eggplant that might be one of the most flavorful versions I've had anywhere. And then came the shu mai: easily among the best dim sum I've ever tasted. Juicy, perfectly seasoned, and wrapped with care, it was the kind of dish that makes you pause mid‑conversation. Despite the wait and the outdoor seating, the food more than justified the experience. This is the kind of spot where you come for the flavors and leave already thinking about what you'll order next time. I see why it has two Michelin stars.

Chicken Dumpling (Boiled)
Sashidhar R.

This was our first stop on a dumpling crawl and one of the most recommended spots in Hayes Valley. Since we had our dog with us, we sat outdoors - easy seating and a comfortable setup. Service was friendly and quick. We ordered, ate, and wrapped up everything in about 20 minutes, which made it a great crawl-friendly stop. We tried the Boiled Shiitake Mushroom Dumplings here as well, along with the Veggie Dumplings (4 pieces). The 4-piece option is nice if you don't want to overeat, though it does feel a bit pricey for the portion. That said, the shiitake mushroom dumplings really stood out- flavorful and satisfying. Overall, a solid start to the crawl. Would definitely love to come back to try their soup dumplings next time.

Anh H.

So happy I was able to make it our here on my short visit! This restaurant gets crowded quick. People are already in line prior to opening, but don't let that turn you away. Wait moves pretty quick. Service: Quick and very attentive. Ambiance. Cute and cozy. On the smaller side with seating indoors and outdoors. There were a lot of groups the day I went. FOOD - Dry Cooked Green Beans: 5/5 - Crunchy, flavorful, and not oily at all. - Fresh Cucumber with Garlic Sauce: 5/5 - So refreshing. - Hot & Sour Soup: 4/5 - Great consistency but I wish it was slightly more sour. - Dan Dan House Specialty Paste w/ Minced Pork: 4/5 - Numb & Spicy Pork Xiao Long Bao: 5/5 - Dish came out piping hot with the perfect wonton texture. So juicy! - Crab and Pork Xiao Long Bao: 5/5 - Juicy Pork Bao: 4/5 - I definitely preferred the soup dumplings over the fried. It was a bit on the dry side. - Juicy Beef Bao: 4/5 Overall, it was very high quality food. Would definitely come back for my next SF trip.

Vegan/vegetarian steamed dumplings, in green wrappers to help differentiate from the non-veg ones.

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Great food, quick service, the restaurant was very busy. We sat indoors which was nice, but outside was packed also

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Dumpling Home Reviews in Other Languages

Ask the Community - Dumpling Home

CN I make a reservation?

No, it is walk in only.

Do they sell anything frozen for to-go?

I don't think they have anything frozen on the menu. The food always tastes fresh and amazing. Their staff arrives early to start prep and cleaning.

Do you serve wine or beer?

Very good selection of wine and beers!

Do they take reservations? I've tried to call but no one answers

They do not! You can join the Yelp Waitlist

Do you use msg in the food?

They do but if you tell them you have Allergies and MSG is one of them. They will actually make the food fresh with no MSG. I myself came back for that because I'm allergic to MSG.

Do use use MSG?

What's msg?

Can this restaurant book or put on waiting list ahead of time?

No.

Are there any vegan options?

Plenty!

Can we make reservations?

Nope, there's a sign-in form on a tablet that holds your place. It usually goes super-fast; I've seen a situation with 15-20 people waiting outside and nonetheless been seated in under 15 minutes. Faster if you're a party of 2 than some larger… Read more

Can I see wait times on this yelp app?

When I tried to join the waitlist on Yelp during my last visit, I could not see wait times. The hostess just found me and my group and sat us before the app told us our table was ready. But someone else might have had a different experience!

Is there a long queue before opening?

Yes. There's almost always a line around the corner before opening

Can you accommodate a large group of 10?

Yes!

Are you opened for sit down dining?

Yes, both indoors and outdoors!

Can I make a reservation on Yelp?

Sorry we don’t take reservation for now!

Is their patio dog friendly?

Yes!

Online menu states it's optional to add noodles $5 to their noodle soup. Does that mean additional noodles or their noodle soup dishes do not include noodles?

$5 is additional noodles. Their noodle soups have noodles included.

Are there gluten free options?

Not yet! But we are working on it!

Are reservations available?

Generally no, but if you have a big group, they may make an exception. I don't know for sure as I only had a small group. I called and asked, they asked how big the group was and I was told to walk in. The fact they asked would indicate they may… Read more

Is there outdoor seating?

Yes, only a handful of tables though

Do they take reservations?

No, but they may make an exception if your party is big enough. I think there may be an exception only because when I called for the same thing, they asked me how many and when I gave a small party (5 people), they said no reservations.

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Shanghai Dumpling King

4.4(171 reviews)
0.7 miDuboce Triangle
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Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

I had this place bookmarked. We tried it and it was good…read more Convenient location in the Castro right next to Last Rites. Free tea, quick service and dirty restaurant are signs of very authentic Chinese food you're about to get. It was dead empty when we arrived and minutes later every table was full with a line forming, everyone waiting to be seated. That said, their dumplings and xialong baos are very good! Yes come, yes they accept credit cards

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Shanghai Dumpling King - Pick up counter

Pick up counter

Shanghai Dumpling King - String beans

String beans

Shanghai Dumpling King - D2. / Spicy Wonton (8)

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Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

Good Mong Kok Bakery

4.1(3.8k reviews)
1.6 miChinatown
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Got their deep fried meat(number 44). I think in Cantonese it's ham sui gok, but I have no idea, I…read morejust know I love it and I ate it a lot as a kid. Also got an egg tart and number 11, which is the soy sauce lo mein. The portion is huge for the soy sauce lo mein. Definitely worth $4! Service was okay, could've been better, but there was only one lady working the register and filling orders and you could definitely tell she was exhausted. There was also a line out the door, so one person handling ordering and filling the orders all day sounds exhausting. The food was good though! No seating, order, pay, and leave. Don't worry the food is good!

A regular trek to the city was in order where a stop to China Town on the list. We do something…read moreunusual when in China Town, we go to several food establishments and purchase a couple of pork buns to compare with others. It's been a fun family tradition for years. Today we visited Good Ming Kok Bakery. The shop is small and crowded with cookware and patrons. The order board is on the wall with corresponding numbers to make it go quicker. It's a walk in, order and walk out establishment. Be prepared...there is a line. The ladies working are not personable and act as if they are doing us a favor. Very stern faced. (Service 1/5) The buns (5/5) were very tasty, light and full of meat. Definitely will keep this one on our radar when the kids come for a visit.

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Good Mong Kok Bakery
Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

Baked Char siu bun and Seasame balls

Good Mong Kok Bakery - Scallion pancake

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Palette Tea House

Palette Tea House

4.1(1.9k reviews)
2.1 miRussian Hill, Fisherman's Wharf
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Locally owned & operated
Speaks Mandarin

Out to a new place for dinner with family…read more Palette Tea House Server - Westley, was so good in helping us pick the best dishes and drinks. Jordan Chardonnay, 2022 Russian River CA Decoy Cabernet Sauvignon, 2023 Alexander Valley, CA Fort Point Villager IPA Dinner Chinese Olive Fried Rice Cumin Spicy Lamb "Longevity" Noodle Palette Soup Dumpling "XLB" Sampler (5 Pieces) Chicken Soup Dumpling "XLB" (3 Pieces) Black Swan Tara Puff (2 Pieces) Lotus Wrap Abaline Sticky Rice Wok Fried Gai LAN and Shitake Mushroom Desert Steamed Custard Dumpling Durian Custard Bao Wow, I could not say which one was my favorite dish. Every dish was great. In addition to the deserts. The deco was real nice and colorful. The had Peking Ducks all set for roasting on display. Must visit.

Went to this tea house first time over the weekend for Mother's Day…read more We reserved a table days in advance. We chose the outdoor table because of our dog. First off, great vibe and ambient. Modern decoration with touch of traditional Chinese accents. The food was 4 stars out of 5. -5 stars for presentation. -3.5 stars for the taste. The presentation is fancy and luxurious. We ordered both the scallops and abalone shui mai. The abalone is okay but the scallops ones are way better. We also ordered the lotus leaf with abalone. While it looks so fancy, the rice is really wet but not binding together. The flavor is lacking as well. The best dish was the Iberico cha siu (bbq pork). It was so tender and flavorful. All of their food would looks really good on IG but I personally prefer my food have wonderful taste than wonderful photos. The service was good overall but it is a little slow given how fancy the food looks like. Empty plates were not removed until requested or when new plates have nowhere to place. Price point wise..Definitely on the higher end but not too crazy especially this place is in the heart of SF. There is a parking structure next to the tea house but it gets challenging during the weekend. I would rather take ferry and grab a Lyft next time. Will I be coming back? Maybe but it will not be my top choice while I'm in SF. Will I recommend? Yes! You should absolutely try it for yourself!

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Palette Tea House
Palette Tea House
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Dumpling Time - Pork Soup Dumplings

Dumpling Time

4.2(2.8k reviews)
1.2 mi
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I don't live in the city but I've had to come up here every day because my wife had been…read moretransferred to a hospital in San Francisco. She went through a spell of being terribly nauseaus and only certain foods could be kept down. She's a fan of dumplings so we found this place on door dash and tried it. The Wagyu XLB is one of the best things I've ever eaten. And no that's not hyperbole.Everything we had from this place was great but those specific dumplings were amazing. My wife also was a big fan. She had the vegetable dumplings and not only was able to keep it down with her nausea, but would also get it again and she is a picky eater. The worst thing we ate there is something I would descriebe as "good but I don't need it again." I won't name the item because it really wasn't bad at all, it was just outshined by everything else. I have since recommened thist o a few different doctors and nurses at her hospital and two have reported back to us that they loved it as well. In fact one nurse's wife now wants Dumpling Time at least once a week. When I die, if the Wagyu XLB is the last thing I eat, it would not be a wasted life.

i was in san francisco for a one-day work trip, and once the day wrapped, we all went out to eat. i…read morewas genuinely excited to partake in dumplings because... it's san francisco. you kind of expect a moment. unfortunately, dumpling time was incredibly underwhelming. lots of bland. i understand not every meal is going to be a home run, but wow, this was aggressively average. eating on the company's dime makes it sting a little less (our ceo would absolutely hate to hear this happened, lol), but still. the shrimp toast was truly interesting and delicious. the clear standout in my mind. the wagyu truffle gyoza though... truffle who? flavor where? very much lacking, especially for something that sounds so promising. the tom kha soup dumplings were also shockingly bland, which was the most disappointing part for me. the ambiance itself was laid back, which i did appreciate. overall: sad. not terrible, just forgettable. which somehow feels worse when you're expecting something special in sf.

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Dumpling Time - Inside w large screen playing K POP music

Inside w large screen playing K POP music

Dumpling Time - BBQ Pork Bao

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Bao - Baked BBQ Pork Bao (3)

Bao

4.3(449 reviews)
0.9 miMission
$$

It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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Bao - Kitchen magic!

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House of Dim Sum

House of Dim Sum

3.4(60 reviews)
1.4 miMission

Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

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House of Dim Sum - Bakery Display

Bakery Display

House of Dim Sum - Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling

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Dumpling Home - dimsum - Updated May 2026

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