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Duke's BBQ

3.9 (148 reviews)

Duke's BBQ Photos

DUKE'S BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Duke's BBQ

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Reviews With Photos

Buffet first plate!
Liz H.

When I went, it was $18 for all you can eat buffet, lots of open seating, lots of variety of foods, sweet tea and soft drinks available. The cashier was very nice. I didn't have to wait at all. I liked that there were different stations where you can get BBQ sauces, sweet tea, and utensils so you didn't have to wait in line for anything. I went back to get dessert. My fave was peach cobbler.

Jessie J.

We stopped here on our way back to Florida. Cool little spot with "down home decor". You walk up and pay for your meal then take a plate and grab a cup for your drink. The buffet had "hash" which seemed to be a popular meat mixture, all the veggies including real collard greens. The corn nuggets and different bbq sauces were a cool addition. The Mac n cheese was fried, died, and laid to the side, but the fried chicken was great. No salad bar. Around $14 pp. friendly staff, and good place to grab Lunch.

Kids just enjoyed some homemade chips & macaroni and cheese.
M G.

Super charming staff and some of the best the real deal BBQ I've ever had. Worth checking out.

Buffet Plate
James R.

It's been 35 years since I've eaten at a Duke's BBQ. Know how they say don't go back because it's never as good as you remember it?? They're wrong! $12 buffet. All items fresh and ready to eat. I did pulled pork, okra, corn fritters,, rice with hash,, collards and Mac. There were sooo many Morris options though. I could make 3 runs with full plates and not exhaust my side item options. I ate in moderation though. Hope you enjoy this place as much as I did!

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9 years ago

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Tiffany H.

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8 years ago

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7 years ago

Great southern food! Ordering was a little confusing if not getting the buffet. Vivian was very helpful and nice.

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Tiffany H.

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8 years ago

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8 years ago

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Tiffany H.

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6 years ago

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9 years ago

Wow! Loved it! Great food and love the cute phrases/decorations! Home feel and home made taste.

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Tiffany H.

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8 years ago

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Tiffany H.

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9 years ago

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8 years ago

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8 years ago

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9 years ago

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8 years ago

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9 years ago

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9 years ago

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15 years ago

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14 years ago

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13 years ago

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13 years ago

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12 years ago

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10 years ago

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13 years ago

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12 years ago

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14 years ago

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12 years ago

Good southern food. Place does mostly an all you can eat buffet. Collard and okra were the best items.

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10 years ago

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9 years ago

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10 years ago

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8 years ago

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Tiffany H.

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15 years ago

Awesome! $10 all u can eat great home cooked BBQ meal!

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14 years ago

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13 years ago

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13 years ago

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14 years ago

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7 years ago

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12 years ago

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10 years ago

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8 years ago

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12 years ago

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11 years ago

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Page 3 of 4

Ask the Community - Duke's BBQ

Hello, what are your hours and days you offer the buffet and is there a salad bar and desert? Is it $16 per person 14 to 61 years old? Thanks.

They had a fire and are rebuilding.

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Pistol Jo's Cherry Point BBQ

Pistol Jo's Cherry Point BBQ

4.7(98 reviews)
9.7 mi

Service was very friendly! Self-service, drop in and go type of food spot. The ribs and hush…read morepuppies are very good. Burger was just a regular burger. Love the fries and variety of sauces. The chili was honestly a little disappointing especially because it was hyped up a lot. Hush puppies and ribs all the way. The chicken was tender but not as moist and flavorful as the ribs

I love Pistol Joe's! Every time I come home I try to stop by and get something to eat. I love their…read morepulled pork and their fried chicken is probably the best I've ever had from a restaurant! They poke holes in the top of your to go container so that when you get home the crust on your chicken isn't soft bc it was steamed from the heat inside the box. They cook it to order which I love. Their brisket is delicious! You can taste the smoke and it's juicy and tender. But my very, very favorite is their ribs! They only have them on certain days. And bc I can only get Pistol Joe's when I'm home and have the time I don't always remember what days that is. I say this bc if my memory serves me correctly, they used to have a little tiny bifold board that sat on the counter in front of the cashier who takes your order that stated whether or not they had ribs that day. So Fri I went in and I didn't see that they had ribs (and I should have just asked, so that's my fault) so I ordered some chicken and then there was an an actual menu laying there (as opposed to the chalkboard hanging from the wall) and it said ribs Wed-Fri. So I quickly asked if they had ribs and the cashier said yes. So I changed my order immediately so I could get some of those ribs. When I went to get my sweet tea the owner (I'm assuming) called my name to let me know my order was ready. When I take my bag I look down and I see the little bifold sign sitting by where the cups are (to the left of the cashier and behind her) and it says ribs Wed-Fri. That's the sign that is usually in front of the cashier. The other side listed desserts or something, I actually can't remember. So I said to him I didn't realize you had ribs today until I saw the actual printed menu bc I'm used to the little bifold board saying whether or not you have ribs. He pointed to a spot underneath the big chalkboard and said "always look here to see if we have ribs that day". Which is fine, from now on I will look below the bottom right corner of the chalkboard to see if they have ribs but they still have that little bifold sign so why not use it? I mean I get if you're not using it anymore but when it's sitting there off to the side maybe get rid of the sign or put it back in front of the cashier. That's just my suggestion. Bc I'm so glad I glanced down at the printed menu bc they have some of THE best ribs (maybe the best) in town. You don't need any sauce. The flavor, the smoke, the tenderness of the ribs stand alone and don't need sauce. They are cooked to perfection! They pull away from the bone just by biting into them (fall of the bone ribs are not how you cook perfectly smoked ribs, they have to stay on the bone until you bite into them). And with the seasoning and the smoke it makes for a heavenly experience. I tried their mac & cheese a long time ago and didn't care for it so I never get it but I did this time around to see if anything had changed. Nope, nothing changed. Their mac & cheese tastes like boxed mac & cheese and if it's not I would be totally shocked. The only difference is that they have a lot of pepper in theirs, which I'm ok with bc I love pepper. But it definitely looks and tastes like boxed mac & cheese. I love their other sides. I would just avoid the mac. The staff is always friendly and the food comes out quickly unless you get fried chicken, you have to wait 15 minutes but it's worth the wait. When I changed my mind about the chicken when I realized they had ribs the young lady behind the register called out to the cook (owner? I'm not sure) and said change that chicken to ribs and he jokingly said "nope, no changing your order". We all laughed, that's another reason why I love this place is bc they treat you like friends. Give them a try, you won't be sorry. I got my order on Fri and it's Sun evening and I'm getting ready to eat my last rib. I've had them for the last 2 nights and I only go a half a rack. They know what they're doing with smoking meats.

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Pistol Jo's Cherry Point BBQ
Pistol Jo's Cherry Point BBQ
Pistol Jo's Cherry Point BBQ - Ribs

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Ribs

Chicken Lickin Hickory House - Menu

Chicken Lickin Hickory House

4.5(58 reviews)
15.1 mi

I had the best dirty rice I've ever had in my life, and their turkey wings were perfectly seasoned,…read moretender, and delicious. The ordering process is straight forward with a ticket numbering system, and if you're waiting outside it's announced over a loudspeaker. The interior is only for ordering but there are picnic tables out front. This is right off of the interstate, and officially a landmark for me to visit when near Savannah.

Omg! Omg! My husband and I travel to Savannah, Ga at least twice a year. So…read moremy coworker told me about this spot to check out if I wanted some good ole Soul Food. It's along the way in Hardeeville, SC This spot is nothing fancy and can look a lil sketchy, but whew chile it has some good eats and friendly staffers. One thing I have come to realize is that most gas stations and food places in the same parking lot have GOOD food . Now slow down when driving or you will definitely miss the turn for it. I ordered the 2 piece with fried okra and it comes a soft roll. The menu is Southern so don't be afraid of the grease! I didn't take a pic because I was so hyped up on how perfectly crisp my food was, but I will be back and will take pics of my future order. Get job Chickin Lickin ! The name says it all Ooo, the food is cooked to order, so be prepared to wait about 10-15mins. IT'S WORTH THE WAIT

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Chicken Lickin Hickory House - Storefront

Storefront

Chicken Lickin Hickory House - Dark meat chicken and fish combo

Dark meat chicken and fish combo

Chicken Lickin Hickory House - Fried Chicken,  dirty rice , fried okra, fried gizzard.

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Fried Chicken, dirty rice , fried okra, fried gizzard.

The Smokehouse at Paris Avenue - Menu at the smokehouse

The Smokehouse at Paris Avenue

4.6(49 reviews)
18.3 mi
$$

The waffle and BBQ (I chose brisket), and the BBQ Nachos were amazing! I *love* the Roadhouse on…read moreSavannah Hwy too, so I almost felt guilty trying this spot. However, Smokehouse at Paris Avenue is much more what you expect in a BBQ place than the upscale feel of Roadhouse. We went on a Friday night and they were fairly busy, especially with take-out. The dining room is small, and it is a counter-serve establishment, but the folks working were so friendly. One in my party was a little perturbed that we had to wait a while for our food, but the portions were large, filling, and delicious. I was curious to learn about the history of the space itself. We will be back! So good.

I went to the smokehouse with my mom and we both loved our meals. She had fried oysters, fried okra…read more& mac & cheese. I had brisket, red rice & cabbage. My mom said her oysters were really good & I did try the okra and it was delicious. My brisket was good, very juicy, tender & tasty. My red rice was some of the best I've EVER had as well as the cabbage. Another reviewer said the cabbage was overcooked and that's his opinion but in my opinion that's how southern cooked cabbage should be. I tried my mom's mac & cheese and that was also some of the best I've ever had. The next day I went back to get a to go order to take home to Summerville for my family. I ordered the brisket, ribs, red rice, mac & cheese, cabbage & coleslaw. Unfortunately my coleslaw wasn't in the bag when I got home. Their ribs are really good too, the only thing that I didn't like is that the silver skin was left on. Most places I get ribs from the silver skin is removed. All of the sides were delicious! I actually like their sides more than the bbq. Bbq is good but the sides are delicious!!

Photos
The Smokehouse at Paris Avenue - Brisket platter with double maccaroni and Texas toast. Lord Jesus delicious

Brisket platter with double maccaroni and Texas toast. Lord Jesus delicious

The Smokehouse at Paris Avenue - Brisket sandwich with fries and fried okra....yummm.

Brisket sandwich with fries and fried okra....yummm.

The Smokehouse at Paris Avenue - The front of the restaurant.

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The front of the restaurant.

Duke's BBQ - southern - Updated May 2026

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