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Pistol Jo's Cherry Point BBQ

4.7 (100 reviews)
Closed • 11:00 am - 8:00 pm
Updated 3 months ago
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PISTOL JO'S CHERRY POINT BBQ ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Happy hour specials

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The mac & cheese. I ate most of it. It's not bad it just doesn't taste like homemade.
Debbie W.

I love Pistol Joe's! Every time I come home I try to stop by and get something to eat. I love their pulled pork and their fried chicken is probably the best I've ever had from a restaurant! They poke holes in the top of your to go container so that when you get home the crust on your chicken isn't soft bc it was steamed from the heat inside the box. They cook it to order which I love. Their brisket is delicious! You can taste the smoke and it's juicy and tender. But my very, very favorite is their ribs! They only have them on certain days. And bc I can only get Pistol Joe's when I'm home and have the time I don't always remember what days that is. I say this bc if my memory serves me correctly, they used to have a little tiny bifold board that sat on the counter in front of the cashier who takes your order that stated whether or not they had ribs that day. So Fri I went in and I didn't see that they had ribs (and I should have just asked, so that's my fault) so I ordered some chicken and then there was an an actual menu laying there (as opposed to the chalkboard hanging from the wall) and it said ribs Wed-Fri. So I quickly asked if they had ribs and the cashier said yes. So I changed my order immediately so I could get some of those ribs. When I went to get my sweet tea the owner (I'm assuming) called my name to let me know my order was ready. When I take my bag I look down and I see the little bifold sign sitting by where the cups are (to the left of the cashier and behind her) and it says ribs Wed-Fri. That's the sign that is usually in front of the cashier. The other side listed desserts or something, I actually can't remember. So I said to him I didn't realize you had ribs today until I saw the actual printed menu bc I'm used to the little bifold board saying whether or not you have ribs. He pointed to a spot underneath the big chalkboard and said "always look here to see if we have ribs that day". Which is fine, from now on I will look below the bottom right corner of the chalkboard to see if they have ribs but they still have that little bifold sign so why not use it? I mean I get if you're not using it anymore but when it's sitting there off to the side maybe get rid of the sign or put it back in front of the cashier. That's just my suggestion. Bc I'm so glad I glanced down at the printed menu bc they have some of THE best ribs (maybe the best) in town. You don't need any sauce. The flavor, the smoke, the tenderness of the ribs stand alone and don't need sauce. They are cooked to perfection! They pull away from the bone just by biting into them (fall of the bone ribs are not how you cook perfectly smoked ribs, they have to stay on the bone until you bite into them). And with the seasoning and the smoke it makes for a heavenly experience. I tried their mac & cheese a long time ago and didn't care for it so I never get it but I did this time around to see if anything had changed. Nope, nothing changed. Their mac & cheese tastes like boxed mac & cheese and if it's not I would be totally shocked. The only difference is that they have a lot of pepper in theirs, which I'm ok with bc I love pepper. But it definitely looks and tastes like boxed mac & cheese. I love their other sides. I would just avoid the mac. The staff is always friendly and the food comes out quickly unless you get fried chicken, you have to wait 15 minutes but it's worth the wait. When I changed my mind about the chicken when I realized they had ribs the young lady behind the register called out to the cook (owner? I'm not sure) and said change that chicken to ribs and he jokingly said "nope, no changing your order". We all laughed, that's another reason why I love this place is bc they treat you like friends. Give them a try, you won't be sorry. I got my order on Fri and it's Sun evening and I'm getting ready to eat my last rib. I've had them for the last 2 nights and I only go a half a rack. They know what they're doing with smoking meats.

Worst fried chicken I have ever eaten.
Regina S.

I cannot believe that someone actually looked at the fried chicken and decided to serve it to a customer. Just mind boggling. It was a to go order so the box wasn't opened until it arrived to our home 45 minutes later. The breast was so overcooked it was inedible. It no longer had the expected texture or flavor you get when you enjoy the mellow crunch and juiciness of fried chicken. Ugh! Just awful.

The order was ready fast. The brisket was dry and the coleslaw tasted like it was ruined. Didn't have a barbecue sauce I liked personally, the options they had available were too spicy for me. Paid 60 dollars and was not impressed. Deserts tasted stale

Smoked chicken.
Pierre B.

Clean place, friendly and fast service. I ordered smoked chicken with a side of collards (it came with cornbread too). The cornbread was excellent. The collards were made from fresh greens rather than a can, however I felt like $5 was too much given the small portion and they were kind of plain. The portion of chicken also seemed small and could have used a little more flavor. The sauces provided were good. The tray you see here was $15 including a drink, not in photo.

Sign on the building
Reenie D.

Yup, this is a good one! Located on Rte 170 in S.C. An owner- operated bbq place with friendly staff. Owner was smoking meat out back and came over to say hi. Clean diner style. You order and prepay at the counter. Pulled pork was moist and flavorful. Mac'n Cheese real good comfort food. I recommend you try all the sauces-they're on the table. My favorite was the house's signature cherry sauce. I dove right into my meal so I forgot a picture, so I took one of the building sign!

Smoked, pulled chicken
Laura P.

Southern hospitality found here with country music filling the air waves! The wood pile and smoking pit in back of the restaurant indicate legit smoked BBQ. The interior is open, natural light filled space with comfy booths lining the exterior walls. Plenty of choices on their menu with pulled pork, pulled chicken and ribs rounding out the BBQ. Sauces are homemade including sweet Cherry, yellow mustard, Carolina vinegar, spicy red, and about 10 sides to choose from. Want to wash down your BBQ with beer? They have that, too: domestic-$2.50, import -$3.50, and specialty -$3.50. If vino is your preference they have Rose, white and red @ $6. Tonight we ordered pulled pork and pulled chicken, To Go, to eat with fresh vegetables we had prepared at home. Both the pork and chicken were delicious, Smokey, and moist! Also, the banana pudding was as tasty as the other Yelp reviewers testified! We look forward to returning when in the area!

Chili
Melissa B.

SUPER menu & homemade food. It is evident that care is taken preparing all food. Meat is always tender and flavorful with or without sauce. Sides are not an afterthought. They are really good. Ambiance is diner-style but comfortable. Service is on point.

Pulled chicken

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3 months ago

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8 months ago

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2 years ago

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9 months ago

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7 months ago

Food is fabulous. We get take out from here when we have visitors in town and everyone loves it.

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1 year ago

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3 years ago

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1 year ago

Tried the ribs-excellent! Glad we returned for a second time. Same friendly service. Will be back for sure

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1 year ago

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5 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

Quaint place with wonderful food. The collards were awesome along with the ribs! Enjoyed!!

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2 years ago

Fantastic food and great people who work here! Love the fried chicken and the best fried okra I've ever had!

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3 years ago

Really great BBQ and the owners are very nice folks! Our favorite BBQ! Always clean and always busy!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

The BBQ was excellent and my wife had their catfish. There were enough for us to have it for lunch the next day.

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3 years ago

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2 years ago

Great fried chicken and perfect sides prepared and served by friendly folks. Highly recommended!

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5 years ago

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3 years ago

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2 years ago

Best BBQ I've had in Sc. Owner really takes pride in his food and knows how to make a customer happy.

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3 years ago

Amazing ribs and sides. Clean and friendly service! I highly recommend this restaurant to anyone who likes good food!

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2 years ago

Fried Fish was amazing. Seasoned to perfection. Great service. Everyone is always so friendly. Definitely going back.

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2 years ago

Food and service were excellent can't wait to try the ribs which are only on Thursday and Friday.

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Ask the Community - Pistol Jo's Cherry Point BBQ

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Are you willing to drive 8 hours for a truly satisfying lunch experience?!?!?…read more Are you the type of people like us who plan your road trips around specific food stops??? BECAUSE THAT'S US!!! After discovering "Duke's" last year on an all-day road trip from Maryland to Fort Lauderdale, my sister had been daydreaming for weeks about making Duke's all-you-can-eat buffet as our only meal on the trip. So, two days ago, when we drove the 7 hours down I-95 South, we pulled into the town of Walterboro, arrived at "Dukes", and immediately realized that we had arrived at the wrong barbecue location! Yes, the Walterboro location had a similar familiarity to the Ridgeland restaurant--but there were noticeable differences that gave us tremendous pause as we stood inside the doorway (stomachs growling). After re-checking Yelp, we realized that the "Duke's" that we wanted was another 45 minutes down I-95 South. My sister and I came to a silent, mental agreement that it was worth returning to Ridgeland. 2.5 hours later, it proved to be the smartest decision we would make that day. The Ridgeland location just seems to offer a more personal touch. The self-serve cafeteria part just feels fresher--and feels better well-stocked--than what we witnessed standing inside the doorway at the Walterboro location. Yes, we've had more memorable pulled pork...and more memorable fried chicken...elsewhere. But with all the available sauces, these are all positives to our southern food experience. We always like the perfectly breaded & moist fried chicken better than the pulled pork. Ironically, it's many of the vegetable sides at this barbecue that we love; they compliment the meats so well. The tiny CORN FRITTERS might be my favorite thing to eat along I-95!!! The cole slaw has the perfect blend of vinegar & mayo. I actually added the pulled pork (and a little spicy BBQ sauce) to the already tasty collard greens--and I'm salivating right now just typing up this description. And at least the mac & cheese doesn't taste like it came out of a Kraft M&C box the way that you find at the more tourist trap-like southern BBQ restaurants. The staff is friendly, and they are always either re-filling the food, or else they are keeping the homey restaurant CLEAN! Well worth the short detour off I-95. Whenever I see critics criticize $12 all-you-can-eat prices, I just gotta laugh! That's about the price you'd pay just for a McDonald's meal that doesn't come close to satisfying us the way that every stop at the Ridgeland "Duke's" does!

This location of Duke's BBQ was good. The staff were nice. The buffet as well stocked &…read moremaintained by the staff. I love to try these little BBQ spots, but the pork BBQ wasn't that good. It was bland, dry & lacking flavor. They offer a variety of sauces: mustard based, sweet tomato & spiced vinegar. I like the pork to be able to stand in its own then add a nice vinegar based sauce. Those in our group preferred the hash, a meet based type of stew served over rice. It as flavorful. I have never seen it served outside SC. Glad we tried this restaurant.

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Duke's BBQ - Duke's BBQ Ridgeland, SC Right off 95

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This was our first time here after finding it on YELP. When we first pulled into the parking lot…read moreit was kinda empty. We entered and there was a family eating their meal, however after we placed our order folks started coming and by the time we received our order it was really busy. This made us feel good about our food. The staff was friendly and when we got home and started eating we realized that this was a great decision to try Bullies.

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The Smokehouse at Paris Avenue - The front of the restaurant.

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The front of the restaurant.

Pistol Jo's Cherry Point BBQ - bbq - Updated October 2026

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