The survivors could be a little more patient and polite towards customers, but the food could be a…read morelittle bit better with the pancakes too because they were a little bit Millie

Wait wasn't as bad as we were quoted- probably waited about an hour, a little over for a party of…read more4. We were able to sight see the grounds while we waited. Made the time go by much faster.

Stopped by District Bar and Kitchen for a late lunch/early dinner on a beautiful spring day…read more The temperature outside was pleasant and so my dining companion and I opted for lunch on their patio. We were on their bottom floor patio (which was lovely) but I did spy that they have a rooftop patio as well (what's not to love?!?). Everything from the food to the cocktails to the service was exemplary. For my cocktail I got their Old Colonel's Smoking Gun which was their twist on an old fashioned and was delightful. For my entree, I got their salmon entree. It's glazed and comes with a size of their crispy brussels and cheesy grits. The brussels were delish and their cheesy grits rank among some of the best I've had with sharp cheddar giving them the perfect flavor kick. The atmosphere was so pleasant. It's definitely the sort of spot you'll feel tempted to linger. Get to it!

I have been wanting to come to District for a while now and based on the Yelp reviews, so glad I…read moredid make the choice to stop by. First off the restaurant has an amazing view being that it's a two story in the downtown Ocala area it definitely stands out. We sat on the first floor which was super casual and so nice with the breeze. Our waiter (don't remember her name) in addition to the waiter who took over, Pablo were very helpful. For starters, the cocktails. I ordered a spicy guava margarita which was super refreshing and delicious. It has a sweet but slight kick from the jalapeno and my rim was lined with Tajin. I really enjoyed this drink and would get again. For my late lunch, I went with the infamous District burger. This burger is huge! It comes with 2 quarter pound smashburgers, cheese, sweet heat pickles, garlic aioli, and caramelized onions. It was so good - I finally get to see what why it's a standout item. Every part of the burger compliments each other so well, from the juicy patties, the aioli, and sweet pickles. I ordered the chips as my side as I wanted to try them out and wow you can tell they are cooked in house. They're not greasy at all although I did have some burnt/darker chips in my batch. Overall, it was a great experience and service and I look forward to coming back to try out their brunch and other cocktails.

We had dinner on Friday night food was amazing, our server Courtney was very engaging and attentive…read moreto our needs ... great Job !!!

The food was great and the service was even better! Thank you, Alexis for the fantastic service!read more

Been there several times and food & service are always on…read morepoint!! Do yourself a favor and stop by

This is the kind of place I would choose for a quick bite seated at the bar. I don't drink…read moreanymore but it certainly would be a fun place to come to with friends who drink and play tunes on the jukebox.... I miss those days.. The burger was good

As you enter the eatery, you are struck by the simple yet uncluttered ambience…read more The service was quick and top notch. The food was really good. This place is what a small eatery should be: quick, clean and efficient, and most of all tasty...

Following a visit to The Villages VA Clinic, my wife and I were eager to try this place out for a…read morelate lunch after reading glowing reviews. It was a cold day and we were looking forward to some Colombian cuisine which was new to us. The place was easy to overlook as the signage didn't really stand out. And more construction is ongoing along Hwy 301 further obscuring visibility into this location. In any case, this is not a "sit down" restaurant as we had to place our order before sitting down. We previously checked out the menu online so we pretty much knew what we wanted to order. I ordered the Paisa Bowl ($17) and my wife tried their Steak and Papas bowl ($20). We also ordered French fries ($3.50) and a can of Coke Zero ($2.50). I thought service was a tad slow (there were maybe 5 tables occupied including us) but we were served our lunch soon enough. Our first impressions were good presentation but the portions were meager. The fried pork belly pieces were nice and crunchy but there weren't enough of them. The ground beef had good flavors and I liked the fried egg over the rice and beans. My wife liked the flavor of the beef, although a bit fatty for her taste, but found the potatoes a bit dry and wished they were French fries instead. Speaking of French fries, it was served with this savory dipping sauce but again, the serving portion was miserly. My wife thought the guacamole was nice and fresh, making it the best part of her meal. All in all, we came away liking the flavors but thinking the value and portions were lacking. Service was a bit detached as well. Lunch for 2 with tip came out to just over $51.

SCRUMPTIOUS! We were driving home on 75 and went here for lunch. I got the Cajun Shrimp Stuffed…read morepotato! So good! The gravy was out of this world! So delicious! My husband got the smothered pork chops. Also delicious! The ride from 75 was not difficult and definitely worth it! Yummy!

WOW, heard so much about this place. Worst experience ever in a restaurant. One waitress for the…read morewhole place, the other one was late and should be fired! Everything was served cold.....over easy eggs, bacon, grits with no butter or hot sauce. Ordered side of sausage which came cold, burnt, and after I had eaten most of what I could get down, never did get the biscuits. ALL managements fault. Server going as fast as she could and still maintained a cheerful, apologetic personality. Left her nice tip. Hard to get the experience out of my mind enough to go back. I'm sure more folks in the cafe will feel the same when they leave.

With a name like the Anchor, you might expect this would be a seafood place. It has limited seafood…read moreoptions -- the lobster roll was very good for one of our party -- and is mostly bar food. It's the kind of place that locals know and others overlook as it's not on major thoroughfares. We were directed here by locals and were glad we were. Chicken wings dusted with garlic/Parmesan were tasty, as were pretzel knots (as an appetizer), and the Anchor's signature cheeseburger. Casual, not quite divey, atmosphere with friendly staff.

Love the Philly cheese steak and the weekend staff! Nice outdoor seating and bar. Entertainment…read morealso.

Great food. Great food…read more Great food. Great food. Great food. Great food. We've never had a bad meal here, brunch and dinner. This place never disappoints.

Lovely Easter Brunch on the Patio…read more We came here for Easter brunch and had a really nice experience. I called about 45 minutes before arriving just to see if there was any chance we could get a table. They mentioned they were only taking reservations that day but were kind enough to squeeze us in for 1:30, which worked out perfectly. Raven was our waitress and she was wonderful. Super welcoming, friendly, and attentive the whole time without ever feeling overbearing. My husband and I shared a Caesar salad and the steak and eggs, and of course we had to order mimosas (two each... because brunch ). Everything came out fresh and tasty. One small personal preference, and this might just be me, but I would have liked the Caesar salad lettuce to be chopped a bit smaller instead of the larger pieces. Not a deal breaker at all, just something I noticed. The steak was cooked well. I wouldn't say it was the best steak I've ever had, but it was definitely good. What really stole the show for me was the chimichurri sauce. I could honestly eat that by itself with the potatoes, it was that good. We sat on the patio and were a little worried it might be too hot, but it was nicely shaded and they have fans going, so it was actually very comfortable. The only time we got a little warm was after our second mimosa... but that might be on us Overall, it was a great experience and we'll definitely be back.

My family and I showed up during Brooksville's Tangerine Festival. I heard Green Door had a…read moreTangerine cake(while supplies last) just for this occasion. When finally seated the last slices of cake had gone. The owner assured me there was one more cake being delivered in about 15 minutes, so I sat with my family and we ordered a light lunch. I ordered the Smoked Gouda Cheese Wedges...where has this been all my life?!?! Creamy rich with orange blossom honey, and applewood smoked bacon just a killer combination! The caked showed, and it did not disappoint decadent and sweet, yet balanced by the tangerine citrus. The reason I came didn't disappoint and my family loved it as well. It was truly an awesome cake, so thank you so much! The service was great as well, very attentive on such a busy day, Chantel made it seem we were a priority. The feeling at the Green Door is inviting, while offering sense of exclusive indulgence without being over the top. Thank you everyone who made our first experience one to remember. We will be back!

My wife and I spent a quiet New Year's Eve at Green Door on Broad in Brooksville, and it was the…read moreperfect way preparing to ring in 2026. As frequenters of their Dade City location Green Door on 8th, we were excited to see how this spot compared. I am happy to report that it maintains the same high standard while offering a unique charm of its own. The ambiance was cozy, providing an intimate and welcoming atmosphere that felt special for the holiday. Our server, Delaney, was outstanding. She was attentive, personable, and ensured that her timing was perfect throughout our dining experience. We started our evening with the smoked gouda, one of our favorite appetizers, and a round of their red sangria. The gouda was rich and flavorful, and the sangria was perfectly balanced--a great start to the meal. For our main courses, my wife ordered the shrimp and grits, which was prepared beautifully. My wife reported there was a definite spicy kick to the sauce. I opted for the evening's special, a bison ribeye served with "cowboy butter" and creamy mashed potatoes and smoked brussel sprouts as sides. The bison was cooked to perfection (medium rare), and the smokiness of the sprouts added a fantastic depth to the dish. We were too full to eat dessert at the table, so we took a slice of chocolate cake to-go. Whether you are a regular from Dade City or a Brooksville local, this location is a must-visit.

I have drove past this restaurant for years without stopping. I've been missing out. Our breakfast…read morewas perfectly made paired with excellent service. I think we were the only "newbies" the waitress did not know. She addressed most of the other diners by name. It is the local quaint diner serving American cuisine.

Biscuits seem to be skillet or griddle made, which is fine be me! They're plenty tasty and crumbly…read morein a good way; not too much that it can't hold up against a hand breaded chicken breast or house made sausage gravy! I prefer to have it with both. The chicken has a mellow, but buttery flavor with just a dash of pepper. The gravy marries everything together. I enjoy that it's not a sage or smoky sausage used. The servers are all fantastic. The food is always quick, even when people are packed like sardines into the place. This is a busy breakfast spot for a reason!