I ordered the Goose off the specials menu and was very disappointed--especially with a price point of $31. The goose was overcooked, the spaetzle was hard and barely warm and the red cabbage was flavorless. The only reward was the pear tart dessert was delish! read more

Our first visit to Duck Inn, made our reservation online with no difficulty. Was seated immediately. Service was excellent and our server, Evonne, was pleasant and efficient. We ate steak and duck, which both met our expectations. Cocktails were right on, also. It was very busy on a Monday evening, but the staff was great. Looking forward to our next visit. read more

Very overpriced, food was okay. Nothing was memorable. We would not come here again. We ordered chicken cordon blue and a pick 3 of fried shrimp, filet, and ribs. Everything lacked seasoning. The drinks tasted watery. read more

Ordered a Buffalo Trace old fashion and the bartender told me they don't have time to muddle the fruit. Then they charged an an additional $5.75 for the Buffalo Trace. If you want a real shitty old fashion order one at the Duck Inn. read more

The service was great. The food was excellent! The prime rib was perfectly prepared and very tender. I have always liked the rustic appearance inside. I HIGHLY recommend the Duck Inn. read more

Sadly, we walked into the Duck Inn with very high hopes and expectations due to the glowing reviews and the fact that we LOVE a supper club, and left very underwhelmed. 1) We were seated 20 minutes past our scheduled reservation time. Usually, this doesn't bother me, but we had a larger party with 2 infants. We made a reservation at the time we did for a reason. 2) I've never heard of a supper club charging for a relish tray. Isn't this a part of what makes a supper club, a supper club? 3) Our server was pretty rude. My dad asked her a question, which she answered honestly. He forgot her answer, so he asked again. Her second response was "WELL, I ALREADY TOLD YOU..." This continued through he evening. It was off-putting. 4) Dad ordered Wiener schnitzel. I don't know what he was served, but it certainly in no way, shape, or form, resembled Wiener schnitzel, and he said it was all fat and gristle, and the worst thing he's ever eaten. It was a large, thick cut of something, not a pounded, pan fried golden delicious thing it was supposed to be. 5) Mom ordered the Friday night fish fry. It came cold. To me, that indicates it had been sitting, not freshly fried, for awhile. Hubby and I each ordered a steak, they were fine, it's hard to screw them up. It's pretty sad when the best part of the meal is the fresh green beans served as a side dish. read more

I've been driving past this place for years. The shining and blinking marquee at night has been calling my name. I finally stopped in for dinner with the family on a recent Saturday night. Note: Be sure to make reservations in advance. The inside of this place was still decorated with Christmas lights in mid January, which we loved. It's warm, welcoming, and feels like home. I ordered a traditional Wisconsin style old fashioned from the bar that was perfectly made and a delight to drink. Our server was more like a mom than a waitress. We made sure to give her few extra smiles and thank you's to her for the service. Service is a little slower, but we went in with an expectation that it would be a long dinner. Don't rush it! The relish tray is a bargain at $1.25! The veggies were crisp and the buttermilk dressing full of flavor. Be sure to get it. I'm not a fan of large serving sizes, and wanted to make it to dessert. Fortunately, there are "lighter size" options on the back of the menu. Bonus! Our group ordered primarily filet mignon and glazed duck. The filets were perfectly cooked, juicy and delicious. The glazed duck was a good treat, something that you can't get everywhere. The desserts are presented on a tray after dinner. We ordered the crepe brûlée and cheesecake. They were a great ending to a wonderful experience. You can't go wrong with those. I wish we lived closer...I'd be going here more often. Definitely making a point to do so the next time my schedule allows. read more

We went on a Thursday night around 6pm and the duck and goose were both amazing. Our waiter was great and even brought out a basket full of gluten free crackers and breadsticks when he found out I was gluten free!! We will be back again! If you get the duck make sure to get the four sauce sampler - they're all amazing!! read more

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After eating here, my wife and I both had upset stomachs and cramps for two days after. We believe it was the oysters. We loved the service, and the high back booths in the bar. Will try again, but will avoid the oysters for sure. read more

Very busy night for the restaurant. Waiter was rushed, but friendly. Waited a long time to get our food. The food was not warm and appeared to have been sitting for a while. It was just an average meal. We will try again on a slower night. We went there on a Friday night. They were definitely overwhelmed. Took 30 minutes for our waiter to get us drinks. read more

This is THE PLACE you want to go for dinner on a Friday night if you find yourself in the area. It is located out in the middle of nowhere such that only the locals (and savvy Yelpers) know about it. They've been doing a Friday night fish fry for something like 40 years. Really good food at a really absurd price point. Seriously, AYCE for about $12. Unreal. First up was their cheese & crackers. A scoop each of two different cheese concoctions. The herb version is made in-house and better in my opinion. Note: this is something they don't habitually serve on Fridays but all you have to do is ask. Next up was assortment of condiments and sides. The waitress brought house-made tartar sauce which was quite good and slightly tangy. Coleslaw which was acceptable but nothing spectacular. Apple sauce which was very good and sour cream in the event you want some on your potatoes. Up next is the dinner platter... The fish comes two ways - broiled or fried. Can you try a piece of each? Absolutely. Both preparations were just about perfect with the breaded offering edging out the low-fat version as is prone to happen when there's a deep fryer involved. The potato options are fries or potato pancakes. Can you try a little of both? Absolutely. The fries were just fries but the potato pancakes were delicious. A little bigger than a silver dollar and about 3/8" thick. Unlike any potato pancakes I've ever been served but really good. Slightly salty, slightly crunchy and not at all greasy. I tried them with maple syrup (waitress' suggestion), sour cream (bus girl's suggestion), apple sauce (duh) and the aforementioned cheddar cheese spread. My favorite was the cheese. They will bring you as much of everything as you care to eat. Personally, I was smoked after the first plate so I asked for the check and got on with my weekend. So glad I found this place! I'm sure I will become their least regular of their regulars as I will only have the opportunity to get in there once a year. That said, I know exactly where I'm having dinner one Friday next summer... read more

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Phenomenal service. Old fashioned charm. Seafood was fantastic. Highly recommend this hidden gem tucked in the middle of the county. Try the duck sampler. Best part of the meal, house-made gingerbread sheets that came with the bread. read more

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The Duck Inn is an old school Wisconsin Supper Club where generous drinks are served in "tubs" and nobody goes home hungry. I've been dining at the Duck Inn for over 30 years and have never been disappointed. Located at a midpoint between Delavan, Elkhorn, Janesville and Whitewater it is a midpoint for many residents and visitors alike. The food is classic Midwestern fare and offers something for everyone, but meat is the order for the day. The complementary heaping relish tray and cheese, cracker and bread basket will tide you over before the meal arrives. The knotty pine dining room and roaring fireplace will take off the chill of winter while you sip your overflowing cocktail and peruse the nights specials. Friday's are a madhouse, but what restaurant in Wisconsin isn't on a Friday night. The Friday fish fry is a crowd pleaser, but I usually opt for a nice beef or walleye fillet. A little more expensive than other places in the area, but a value for the quality and amount of food served. If you find that you are not completely satisfied by the end of dinner, top it off with and artery clogging Grasshopper or Brandy Alexander. read more

Duck Inn - Seafood Near Me - Delavan, Wisconsin

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My sister and I wanted to go to a Wisconsin Supper club so I checked a few based on their menus , reviews and location. We had reservations for 5:30 for 3. We ended up getting there at 4:30 and for only 2. Since they were just opening we were seated immediately. Our waiter, Nick was great. He was very attentive and polite. We didn't have any issues with our food taking a long time and it was all good. We started with an appetizer and we chose the Alaskan King crab decongest and it was great! The cheese and crackers were very good as was the bread basket. I ordered the Rainbow Trout Almandine and my sister ordered the rib and scallop combo. I loved my fish. It was delicate and not fishy at all. My sister said the ribs were tender but she's had better. Everyone does it different. I tried one of her scallops and it was perfection. We will definitely go back and we will always do the 4:30 time slot. read more

I love the atmosphere at the Duck Inn! It's an old school supper club and decorated very festive for the holidays. The decor is not necessarily my taste but it's fun. We ordered a variety of food ... calamari, oysters, cheese logs, crab legs, porterhouse , New York strip and filet. I ordered the New York strip and it was not as tender as I expected it to be. I should have gone with the filet. The oysters and crab legs were both very fishy tasting . The porterhouse was ordered to be medium rare but was served to us well done. Calamari had a nice taste. The place was very busy as it was New Year's Eve . I was impressed with the service because she appeared to have a lot of tables and we never went without drinks and the wait for our meals was not bad at all. The bar area is fun and you can buy pull tab tickets which is fun! Bathrooms are also clean . I'd go back to the Duck Inn but would only order the filet or just go for drinks in the bar area. read more

We had our company Christmas party of 18 ppl here on a Thursday night in January and were beyond impressed. The service, drinks and food were all spot on! The servers were extremely attentive with great attitudes. We all ordered off the daily dining menu and there were absolutely no issues or complaints. All the food came out in a very timely manner and at the same time. To top it off, everything was cooked to perfection and just as ordered. A few of the favorites were; Crab Stuffed Mushrooms, Filet w/ Gorgonzola Walnut butter, Porterhouse, Chef Jim's Chicken Cordon Bleu, New York Strip, Beef Burgundy Tips Pasta, Pan Fried Rainbow Trout and the Baby Back Ribs. To be able to serve a group our size and have zero complaints or concerns is quite the feat and did not go unnoticed. Great job Jeff & staff, we will definitely be back!! read more

Wanted a traditional Dinner Club and found Duck Inn. Seriously in the middle of no where but as you come down a dark road you see the blinking lights calling out and drawing you in. Got there on A Saturday night around 6:30 to find it packed with guests. Was not sure we would be dinning but was assured only a 20 min wait and they were true to there word. The 4 of us were seated and while we waited for service for a bit, the menu kept us occupied and barely noticed. Wife ordered Duck, I ordered 8 ounce filet, boys ordered Lamb chops and NY strip steak. Comes with choise of soup or salad, and various types of potatoes.(no veg?) We also got onion rings and stuffed mushrooms. Wow everything was amazing son ordered Lamb chops medium they were big and came more well done..his fault should med rare. Service was great! Friendly and quick. A little pricey for the 4 of us was $214 with tip. Worth it for what we ordered. Oh and the best old fashion. read more

Duck Inn - Seafood Near Me - Delavan, Wisconsin

The first thing I did when we got seated was ask our server, "Would it be accurate to say that we are in the middle of nowhere right now?" He affirmed that we were. Took a while to get there from our resort in Delavan, but well worth the drive. You walk into this place, and you walk into the 1960s, and for me, that is a good thing. Beautiful wood paneling, nice big fireplace, massive ceilings, old fashioned decor, and a long bar that seats probably 30 people with cozy booths adjacent. I am guessing this is where Billy Joel and Elton John would have performed if they made the restaurant circuit in the early 70s. Nice dark old school supper club feel. The food was good and it's nice to have something like duck now and then. Loved the Wisconsin cheese and crackers on the table to start. Can't wait to come back. I want to come back here sometime and spend the better part of an afternoon just hanging out. Maybe bring a transistor radio and earbuds and listen to the Cubs play the Brewers and mingle with the locals. read more

Duck Inn - Ahem, what is more old school Wisconsin than this? - Seafood Near Me - Delavan, Wisconsin

First off our server rocked it out (Wendy) and was absolutely terrific! Friendly, outgoing and a pleasure to have as a server. Food varied... I couldn't find the Escargot in the Escargot stuffed mushrooms, I assume it was cut up really small or pureed with some type of cheese/butter stuff. The duck sampler was tremendous, cooked perfectly, skin crispy, my husband and I both loved the mushroom sauce and the others (l'orange, cherry, apple) were good too, I really liked the cherry and all of them went well with the duck. We also split the pheasant and it was a half pheasant over dressing and gravy. Dressing and gravy was delicious... the pheasant was good but the breast was dry... that was extremely disappointing. If you covered it with dressing and gravy it was edible but we didn't want to return it so we wound up taking it home and basically tossing it out. Martinis were decent but served in a small martini glass and not a size that fine restaurants usually use. Atmosphere was crowded but very friendly and quite comforting. Although the tables are close together and the place fills up the patrons were friendly and I never felt uncomfortable or annoyed. Would we come here again? Probably... read more

Duck Inn - Seafood Near Me - Delavan, Wisconsin

Service was awesome. Old Fashions were Fantastic. Calamari appetizer was great. Wife had scallops, they came broiled, they were good. I had the filet and shrimp, recommend the walnut butter topping to steak. Overall a great experience and I would highly recommend the Duck Inn. We will be back. read more

The waiter was great. Food was delish. We tried the salmon and it was very good but it was a small piece of salmon for the price. We tried the filet, ribs, and beef with noodles. They were all very good. Will definitely be back again. read more

Nice supper club feel and spacious. Big parking lot is a plus too. The bar on this Saturday night was not crowed and without people eating full course meals at the bar which is one of my pet peeves. Get a table! The bar is for warm up drinks not fine dining. Everything went well. We were served in a timely manner and the food was good. My half a duck was perfect except of the orange sauce that thankfully came on the side, It was way too sweet, not the usual sauce that come with this meal. The others at my table liked their salmon and another duck meal that was the breast only. This only thing that held my fifth star back was that after we got the food our waitress disappeared. We wanted a wine list and more drinks and rubbernecked for some time before we found the waitress. The same to get the check. I know she probably got busy somewhere else but it was irritating. Finally the manager, I guess, helped us find her so we could leave.The only low point of the evening. For us it was over an hour drive to get there but it was fun and worth it. We would go back. read more

.... so... even though this place was empty it took 55 minutes to get our fish fry. No refills on drinks the entire time either. One member of our party had to have her food boxed up to leave because her kids were so tired from waiting. She never got the chance to eat. She was then blamed for the 50 minute wait because she ordered the only non fish fry meal.... which is still no excuse. (Because one person ordered differently I guess that means no refills for anyone, too!) And the food definitely is never worth the wait, just happens to be one of the only restaurants in close distance to the whitewater lake community. Pretty shameful service from a place my husband's family have been coming to for 40+ years.... read more

Had a great Thursday night dining experience. Ribs just fell off the bone. Don't forget to order the relish tray. Hostess was very accommodating and ended up being our waitress. read more

Had a fabulous meal! The cheese and crackers (herb and cheddar, I think) we're delicious. The rolls were not just warm but pipping hot. Just cut one open and insert a butter pat and wait for it to melt. The homemade creamy garlic dressing was delicious! The broiled orange rough was the best I've had in a long time. The queen-cut prime rib was a generous portion and perfectly seasoned and perfectly cooked. The prices are more than I usually spend on a meal, but once in awhile it is nice to splurge. The interior felt homey in the sense it reminds me of my parents' and grandparents' homes.... The taxidermy ducks, decoys, paneling, the wood trim on the windows, the stones the made the fireplace... read more

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What a quiet peaceful supper club. It was a Thursday evening and we should have made reservations. There was only a ten minute wait before we were seated. The hostess pitched in and waited on our table. Thursday night special of 3/4 rack of ribs was delicious. It came with all the trimmings, cracker basket with 2 kinds of cheeses, potatoe, a basket of rolls, soup or salad. We also ordered a reasonably priced relish tray. read more

Great food and service! Had no issues getting last minute reservation for 8. Don't worry about it being out in the sticks, the drive and dinner is worth it!! read more

When we arrived it had just opened! We didn't make reservations but that was fine we were seated right away. Our waitress Donna was excellent. We had some really great old fashions and a relish tray for appetizers. We both had French onion soup which was a little on the salty side but I still enjoyed it. I had the half roasted duck which I didn't even eat it all and he has the queen cut prime rib both were above and beyond. To end it off we shared a piece of cherry pie my favorite!! Overall the experience was wonderful!! Great waitress great food and great atmosphere!! Would go back again!! read more

Great place five stars. Had the Duck thought it was wonderful. Don't know why some people conplan when they sell out of their prime rib do they except a resturant to throw away a roast evert night. read more

A great variety of well prepared duck. I had the copper river salmon that was on the evenings special menu and my wife had the duck with cherry jublie. A fun Wisconsin Supper club ambience and setting that was originally built in the 1920's. We had 8pm reservations and went with a party of 6. Unfortunately they ran out of prime rib and pork chops so for the best choices book earlier. Definitely worth checking it out if you are in this beautiful area. read more

Duck Inn - Outside parking lot. - Seafood Near Me - Delavan, Wisconsin

My family and I had a very bad experience here. We had a reservation and didn't get in until 1 hour later, after we were seated it took about 20 minutes for anyone to come and get our drinks, it took 2 HOURS to get our food we had a reservation at 7:30 and were not out of there until 10. read more

The food was great! The staff was delightful. Cheery, warm and wonderful Great onion soup and filet. The green beans were fresh and crisp. My husband loved the duck. read more

"RUBBER" duck inn There were 4 of us and we all ordered different meals. The duck in two different forms was a little dry and really had no flavor unless you smother it with the sauce until u can't taste the duck. Then it was ok. The chicken was pretty much dry and tasteless. And the Wiener schnitzel had too much breading. The owner was around but didn't care much to say hi to anyone. and even though it was not busy at all our service was slow and no one came to our table unless we waved them down. All this and I am NOT even a complainer :) read more

Duck Inn was a delightful experience. The atmosphere is charming and has that old timey lodge supper club feel. The spreadable cheeses as a starter are a nice touch. I had a filet mignon with bleu cheese bacon butter for my main course, and it was amazing. My wife had beef tenderloin special that was also good. We shared a piece of German chocolate cake and a small grasshopper for dessert, and both left us very stuffed and very happy. The only downside really was that the service, not just our server, all seemed collectively stressed and disorganized. Everyone was very sweet, but we experienced a few errors and delays at our table, and we saw it happening around the restaurant regardless of the server. But, since we were in no hurry and enjoying everything else, it was a minor strike. read more

Duck Inn - Filet mignon covered in an amazing bacon cheese butter. - Seafood Near Me - Delavan, Wisconsin

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Somehow the topic of WI supper clubs came up at a party, so we decided to find one to go to. My wife found this one on Yelp. Headed up with a group of 6 on a Saturday night. After enjoying a better-than-average old fashioned at the beautiful bar, had what we all thought was an excellent meal. The prime rib was generous and extremely well spiced. Trout Almondine was done perfectly. The duck and the goose (special) were both good, done just right although a tad under salted. For dessert, the autumn pie was stellar, lava cake was ok. Overall the service was good, about what we would expect at this type of place. We traveled an hour to get there and we all want to go back. It's exactly the supper club experience we were looking for. The only negative we had was the temperature- the main dining too was really warm to the point of being uncomfortable. read more

First time and on the recommendation of some close friends. Made a reservation, checked in and had a couple cocktails at the bar. Seated (wasn't real crowded) and took our time with an app. Most of our table had various cuts of steak and they didn't disappoint. Onion soup was a hit, salads were fresh with homemade ranch dressing, and then we hit the steaks. My filet was cooked perfectly though I care for mine seasoned more but that is more than fine. Everyone enjoyed their steaks. It's a slow dinner process though not unwieldy. I wasn't in a hurry so it was fine. I'd definelty come back and enjoy the supper club vibe read more

If you miss the 50's, this is the place to go. Nothing has been updated in years. Food was mediocre at best. Service too. My husband ordered a filet - medium - and it came out well done. My fish was ok but way over priced. Server didn't come back to check on us for quite some time. Took over 1 hour to get our meal. Will not be back read more

I stopped by with a friend for the Friday night fish fry. We arrived a little early, around 5:30 or so, and had no wait for a table. The main dining area was absolutely covered in kitschy Christmas decorations! Train set, multiple Santas, dolls and all. As for the fish fry, there was a broiled and fried cod - the broiled was super and had some amazing seasoning. The fried was simple but tasty. We went all out on sides - fries, potato pancakes, and applesauce... Like the fried cod, it was all simple but delicious. At about $12 a person before drinks, the fish fry is a great treat at the end of the week. read more

The quintessential supper club! I don't know what else to say. The Duck Inn is every little wonderful thing that you ever imagined a supper club could be and should be. A solid 10 for service, food, and ambiance, and any other category you can think of. It's over an hour from me, but I would not be opposed to becoming a "regular" here!!! :) read more

This is a great Wisconsin Supper Club. The decor is charming and the food is delicious. The staff is friendly and attentive. I had goose which was the special for the night. It was tender and delicious. My wife did one of the duck dishes and they have many. She was raving over it. This place is literally in the sticks but once you get there you will not be disappointed. We will be back soon. read more