Cannoli, pastries, cookies, cakes - sooo many options! The prices are not too bad. They also get…read morethe line moving. You can tell the locals love this place. I probably would too if I were local. Anyway, I think it would have been much better if they filled their cannoli upon ordering. If Mike's Pastry and Modern Pastry in Boston can do it, they could too. Still glad we stopped. We got a good variety. Who would have thought raspberry cannoli is good?!

A long-time favorite, Bella Napoli is a true local gem…read more Sandwiches are fantastic, really scratches the itch for a good Italian mix. We love coming for breakfast, which is hot, fast, delicious, and reasonably priced (even these days). Home fries are to die for and their lattes are just as good as fancier spots in the area (and won't break the bank). Of course, you can't go to Bella Napoli without checking out their Italian pastries, cookies, and other baked goods. Our favorites include the turtle cheesecake, chocolate dipped cookies, cannolis and pasticchiotti. Danish, breads, and turnovers are also excellent. The service is always efficient and friendly. Can be tough to score a spot at the counter, but we always feel cozy and at home when we do.

Too damn good! Friendly service, huge variety of flavors! First visit there, I'll def be back!…read moreFuller Road location.

If you're into donuts / this joint has donuts. Lots of variety, some very creative options. 4 stars…read morefor donuts. Coffee? Nah. This is a donut shop it's not pretending to be an elite coffee establishment. If I were scoring on coffee alone it would be a (generous) two stars. But the sugar daddy doughnut made up for the bad coffee.

At the start of 2024, we treated my mother-in-law to a donut treasure map road trip in CDNY,…read moretraveling to a half-dozen different bakeries to pick out donuts to indulge in for a birthday celebration like none-other. I read MANY blogs, yelp reviews, and social media updates to compile the list of places to check out, and I was surprised that a little spot I had never heard of before called Schuyler Bakery continued to pop up in my research. I knew we needed to make it one of the stops on the donut tour, and it was 100% the right decision. These donuts were out of this world delicious. The exact right texture and mouthfeel I personally want out of a donut. Sweet, but not too sweet that you can't enjoy every last morsel. I also loved the variety available... maybe 10 different donuts all together at the after-lunch part of the day, all classics and nothing dripping in over-frosted goo or crazy toppings. These are the donuts that donuts are named after. We will definitely travel out to Watervliet to visit the small, old school vibes kinda bakery for a dozen or so of these again. A++.

This place is kind of sad. The baked goods weren't displayed in a remotely appealing way. Cupcakes…read morewere upside down in the displays, pastries were scattered everywhere, half the items weren't even labeled, and at least 50% of the display cases were empty. Everything pretty much tasted bland with not much flavor. The oatmeal raisin cookie, cinnamon bread, and cinnamon sugar donut were just not worth the calories. The cinnamon sugar donuts were the worst as they were incredibly dense and tasted stale. There's street parking and the employees were judgey, but friendly enough.

Awesome selection of cookies, cupcakes, muffins and more…read more We went with three muffins to share and two strawberry cheesecake cupcakes. Everything was great!

OMG! I got a raspberry pie today and it was disgusting. It wasn't a fruit pie. It was like red…read moresugar in a crust. We threw it away. $10 wasted. I also bought an apple turnover. Gross. I have tried different things from there, hoping it was a fluke. Never again.

This is a cute roadside market that is tucked away in more of a residential neighborhood. My mom…read morerecommended this place for its amazing cider donuts and it did not disappoint. They also had a huge selection of really cool gourds, apple cider, a wide selection of jams, pumpkins, winter squash and mums. We picked up some jams, which were pretty reasonably priced, and gourds which were also well priced. This place doesn't have the curated atmosphere of larger farms like Indian Ladder but has good quality merchandise, particularly donuts and gourds so this is definitely now added to our rotation of Fall farm stops in the Albany area.

Nice family run "farm stand" or farm store with wonderful smelling homemade baked goods. Beautiful…read moreseasonal produce available. Great find tucked into suburban Niskayuna/Colonie.

The literal best! Try the apple fritters. My non-GF family will steal these from me. Love the…read morebread. Sandwiches are great. Also, their pizza shells are fabulous. I much prefer getting theirs and topping it myself to the majority of GF pizzerias out there.

Ordered ahead online . Got a confirmation text that order was being prepared and was ready. Went to…read morepick up and business was closed. Phone is disconnected.

Every season something new happens at FFF. This year, they are experimenting with a self-serve farm…read morestand on days when we can't make the pop-up markets on occasional Saturdays. I don't know if it's a placebo effect but everything I've ever purchased at FFF has been phenomenal. Knowing the produce is grown on the premises makes it taste better? It could sway my opinion to a more positive direction but there is no arguing with the sweetness of freshly picked sugar snap peas. I started snacking on them on the drive home and could barely stop myself. The clean earthiness of small beets, small enough to leave the skins on and roast them. Tastes like clean dirt. Love that. There was also a varietal of bok choy. Salt, olive oil, oven for a few minutes. That...just that...was dinner. It's a weird thing to taste how far away I've come from locally grown food; to have my tastes muted by a commercially grown industry. FFF food is like coming home to where we belong.

I knew nothing about this place when my wife suggested for a surprise lunch on a Saturday…read moreafternoon, and we had to rush over as they have limited hours. It was cold and raining outside and I was happy to get out of it and relax. Sadly, I quickly found out her surprise involved eating outside under a tent in the cold and rain on a November day. Sigh. At least they had blankets on the benches. We ordered in the far tent and the menu board was both helpful (it listed everything in each entree, including onions) and annoying (it indicated no substitutions were allowed, including onions). Not to be deterred, I picked the pepperoni pizza with hot honey, basil and Calabrian chili peppers. My wife ordered the Margherita pizza. Both were ready in about 15 minutes, but upon delivery to our table it became clear that a couple of things were off. First, my wife's pizza was cold and mine was pipping hot. Second, mine had so much basil- which in places was left in 2-3 leaf bunches- that perhaps they just cleaned out the pantry for the last order of the day. The crust in spots were burned, but I could live with that. However, it was so floppy that it couldn't be picked up under any condition. Everything but the outer inch of crust was like a thin wet tortilla. And their plastic cutlery wasn't up to the challenge, ripping the pizza toppings off and turning my pizza into a casserole. That being said, the flavors were wonderful on my pizza. The hot honey made for a really tasty flavor balance, and the copious amounts of curling pepperoni were a nice change of pace from the cheap stuff. The peppers were good too, and I wish I could source some locally. My wife's pizza was okay, though the whole mozzarella clumps reminded of dollops of Ricotta and they were very cold as if they were added after baking. Odd. I don't mind paying for expensive pizza if it is good. I am also not a pizza snob and will gladly eat subpar pizza. But, to overpay ($26 for mine alone) for pizza that is just a mess in a cardboard box rubs me the wrong way. The same goes for buying ($24) a cold pizza. The dessert we ordered was a Paris-Brest, and being a choux fan I absolutely loved it. Delicious with hints of coffee, almonds, nuts, and some flavorings I couldn't place, I would quickly come back here just for that. As for their pizza, I just don't know. On a nice pleasant day it would be fun, but too many mistakes on our pizzas makes me leery of ordering them again for those prices.

I've had this place bookmarked for a while and made a point to visit during my last trip to NY. My…read moreexpectations were exceeded and my scoop of Grave Digger was some of the best ice cream I've ever had. The creaminess was unlike anything I've ever experienced and the flavor was incredible. Highly recommend giving Dutch Udder a visit if you're in the area.

Enjoy Troy, indeed!…read more An impromptu yelp reunion happened here last Thursday, and I was so happy to be out in Troy. What a busy Thursday, the streets were filled, patios full all around, and a beautiful clear night for some ice cream. It had been a while since I had been to Dutch Udder, and they have expanded but still offer the same great homemade ice cream. I went for a tropical pick - some beach. It was a fun flavor! I wish I got more ice cream to go. It is a little pricy at $5.75 for a kiddie size, but the quality is there to back it up. The expanded seating area was so cute! I loved the decor and cute seating. It was the perfect area to meet up with some friends for an hour. Every time I venture out to Troy, I love it a little more. Come get some ice cream!

Professor Java's was one of the first businesses I reviewed on Yelp. But shame on me for not…read morefollowing up when their Wolf Rd. site closed. I didn't realize they had reopened until I saw them next to the relocated Penzey's. Hooray! Two things I miss from the old location are the ability to buy coffee beans, and the more eclectic layout. No worries about the beans these days. Their new site is a much more regular layout, but it's more than adequately compensated by a very relaxed and cozy atmosphere, with more space behind the counter to prepare foods. And that counter holds a lot of other confections as well. Their regular coffee is a bit mild, but there's so many other options if you want to vary your coffee's strength and flavor. I liked the variety of teas available too (mostly hot, but some iced). Service is attentive, and your orders come out quickly. This remains a great alternative to other fast food options along Wolf Rd.

Class is in session!…read more I needed to find my morning Java fix while in Albany and Professor Java's Coffee Sanctuary was just the spot for my coffee education. Walking in, this spot is a mad scientist lab. Large roasters are front and center, this isn't a classroom but a coffee laboratory! Nice folks behind the counter greeted me each morning as I placed my order. The roast on their coffee had me coming back daily. You might say it was my (pinkie to lip) Coffee Sanctuary?? Professor Java? You earned that title, I enjoyed my daily visits.

Absolutely fantastic. Hadn't been there in 20+ years…read more We were in the area for a wedding. We got a variety of items - cookies, cannolis, eclairs, etc. All were excellent. Go to the original location on River Street! Just seems to be the best. The staff was very friendly and helpful.

Today was my first visit to the Troy location. I arrived at 630am and parked directly out front on…read morethe street. There were three staff members behind the counter. One woman helped me pick a 10 Inch vanilla cake from the cooler. I also ordered two cupcakes beautifully decorated with happy birthday pics on top. While she piped a custom message onto the cake another woman helped me pick a pound and a half of assorted cookies. The selection was massive donuts pastries cookies cakes bread the list keeps going. Total order was $56 and my coworkers were very satisfied with the treats.