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DRY 85

3.9 (403 reviews)
ModerateBars, New American
Open • 11:00 am - 2:00 AM (Next day)
Updated a few days ago

DRY 85 Photos

Business Info

DRY 85 ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - DRY 85

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Reviews With Photos

Slow Roasted Pork Ribs
Dasle K.

Solid late night bites! Dry 85 did not disappoint when we walked in on a weeknight around 8pm. It's dark and perfect for a date night or catching up with friends. The service was great and we loved the bourbon BBQ wings, grits, fries, and ribs! The whiskey selection was extensive. Cocktails and mocktails were also delicious.

Cocktails
Kenneth K.

Such a fun speakeasy in Downtown Annapolis. The prices are a bit high but well worth it for the great cocktails, bartenders, and ambiance.

Great burger. Not a great picture... but what great flavor.
TJ B.

Come for Brian. Stay for the food. Seriously have not run across a very warm friendly bartender in so long who is also incredibly skilled at his craft and wants to share the methods with you. Brian's drinks are works of art, and he's just generally a really nice guy. We got an appetizer and some burgers. I'm not usually a go-to burger guy but these were fantastic. Incredible flavor. Cooked perfect. Crisp bacon. Would recommend. Sides and Brussels sprouts great also.

Pomegranate wings
Alex J.

Service here was prompt and friendly! They didn't rush us to put our order in The atmosphere was casual, dimly lit, like a more polished pub (no TVs). I came here on July 4th for an early dinner! My favorite by far from this lineup was the chicken wings. The pomegranate wings sound weird but just trust me, they were so tasty! Seafood Mac and cheese was good but I think needed just a little bit more flavor. And the cookie skillet was gooey and sweet--no complaints here I love a good Overall I'd eat here again if I were in the neighborhood!

Honey Glazed Grilled Salmon
Dwayne J.

Great time in Annapolis Dry 85 was across the street from Annapolis ice cream and my wife was pretty hungry so I checked out Yelp to see if there were any available spots that had burgers and low and behold we found Dry 85. Dry 85 is a bourbon bar that sells food at an affordable price. They have over 100 different bourbons and the drinks looked good but that day we focused on just the food. The bar is dark, and lowkey quiet definitely more on the masculine side. I ordered the honey glazed salmon salad with lemon vinaigrette goat cheese green tomatoes spinach and kale. This was delicious and refreshing. I truly enjoyed this salmon. The spinach and kale was crisp and the vinaigrette added a summer tanginess to the salad. Can you believe this was only $16? Our waitress was nice and friendly and answered every question we had. I will definitely be back to try a cocktail since bourbon is indeed my favorite.

Huong N.

Visiting Annapolis for the weekend and decided to pop in for a few drinks! They are delicious, but be warned-- very alcohol forward! We sat at the bar but noticed there was plenty of seating inside. Our bartender was quick to help us and overall we had a great experience!

Brunch charcuterie
Magdalena S.

A few weeks ago I found myself in an Annapolis hotel on a Sunday morning with a Renaissance Faire hangover craving the only thing that ever seems to cure this affliction. I quickly searched "bacon near me" and this was the closest option that popped up on Google. Bacon Brunch?! Say less, I'm in! The prohibition vibe is awesome and they're really detail oriented. I even enjoyed the historically informative menu. Fun AND educational! Food was great, I had the Benedict and my husband had the charcuterie dish. Hair of the dog did not disappoint! Bacon bloodies were tasty and I'm surprised this place wasn't more packed for brunch time. At one point we were the only ones in the restaurant. I'm not too familiar with the area and maybe this is the slow season, I do not know. It did start to fill up when we were leaving but would definitely come back!

Brittney S.

Came across Dry85 while walking through Annapolis. I love a cocktail bar , so I was excited to grab some drinks. We started with the Lavender Fields and the Presidente. Both were solid choices. For our 2nd drinks, we asked our bartender, Danielle, for her recommendations and she showed out! She was happy to make us her off menu specialies using our preferred liquor. Both were hits! I took off 1 star because it took a while for anyone to acknowledge us when we came in and sat at the bar. I can definitely be understanding of a busy restaurant, but a simple acknowledgement and handing a menu off can go a long way. Once Danielle got behind the bar , we were good to go.

Mushroom soup, Seafood Mac 'n Cheese, street corn tots, our burger, and hand cut truffle fries
Doug B.

Awesome place for food and drinks! Get in here and peruse a REAL bourbon and whiskey selection. It's stunning how many top shelf ones they have on hand. The food was amazing too! We decided to have one burger and split it with three of their appetizers to share as well. They had mushroom soup that was delicious and creamy as well as savory. We had the seafood Mac and cheese that was truly a wonderful dish. We also had hand cut fries with truffle oil, we also had street corn tots with Queso fresco, creama, corn and cheese on top. Overall it was a great experience and we'd do it again. It was full on the Thursday night we went during the midnight madness, so they took our cell number and let us continue to go in other shops while we waited for our table

Fried pickles
Will M.

The spot in Annapolis to get a whiskey cocktail or neat. Every classic was on the menu. Bartender seemed super knowledgeable. Mac and cheese was super hearty but didn't taste overly cheesy. Fried pickles were fresh with a little zest.

Sydni R.

Another tiktok gem. I would have never guess this place was in Annapolis nor that it was a good spot. It looks like a small hole in the wall, but in reality it's a pretty huge space. We came late on a Saturday night (probably around 9 or 10pm) and it was packed and we had to put our name on a list (we didn't wait long). There were so many good options to choose from but I settled for the burger and seafood mac and cheese. The burger was delicious and the mac and cheese was ok (it could've been baked a little longer honestly but the flavors were there). I also ordered an old fashioned that was really good. I will definitely be back!

Brunch Burger

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Reviews are mixed. Many highlight the creative cocktails and cozy ambiance, with others enjoying the good burgers.

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13 years ago

Business owner information

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Our hostess took your name, promised to call and did.

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5 years ago

Horrible customer service in an empty restaurant. Made us feel like they were doing us a favor.

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Page 6 of 11

Ask the Community - DRY 85

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Preserve - Pork Terrine

Preserve

4.3(517 reviews)
0.1 mi
•$$

Walking around downtown Annapolis, we overheard some people outside the restaurant raving about how…read moregood the food was, especially the crispy kale, so we decided to give it a try. We were immediately greeted and taken care of, which was a great start! The crispy kale was HANDS DOWN one of the best kale dishes I've ever had!!! It was so good that I'd honestly come back just for that alone. I also ordered the crab bucatini, which was delicious! The pasta was perfectly al dente, and I loved all the different textures and flavors in the dish. I'll admit, looking at the menu, I initially thought this might be one of those overly hippie places that tries a little too hard, with a limited selection that doesn't necessarily look all that appetizing on paper. But wow, was I wrong! Don't let the menu fool you. This place is absolutely worth trying, and the crispy kale alone is reason enough to stop by! They also make their own soda! My one gripe is the "labor of love" tax. I'm not the biggest fan of these extra fees, especially when you're already paying for your meal and tipping. That said, the food was genuinely delicious, and I'd still recommend giving this place a try! Plenty of seating inside, outside, and at the bar!

We went to Preserve for date night and had a really good dinner. We sat beside the window…read moreoverlooking Main Street, which was a nice spot to enjoy the evening. The Heirloom Tomatoes were really good. The griddled cornbread served with them was moist, though I would have liked it a little sweeter. The Crab Bucatini was probably the standout--absolutely delicious, with the pasta cooked well. The Ribeye was also good and cooked exactly as requested, although I wasn't a big fan of the accompanying sauce. We finished with the Coconut Panna Cotta. We also tried the Calm for a Cure charity cocktails. They were good, but a little on the sweet side for my taste. The service couldn't have been better. Our server checked on us without hovering, kept our water glasses filled, and brought the food out quickly. She really helped make the evening enjoyable. The restaurant was attractive and clean, including the bathroom. It was relatively quiet, with just a little noise from the bar, and comfortable for conversation. Dinner was a little pricey, but I felt it was worth it. One thing to be aware of: our bill included a 4% "Labor of Love" service charge for employee benefits, separate from gratuity. Overall, a very good choice for date night in Annapolis.

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Preserve - Seating

Seating

Preserve - Fish Dip

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Preserve - Bar area

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Vin 909 - THE SPOTTED PIG Tomato Sauce, Mozzarella, Provolone, Parmesan, Wild Boar Meatballs, Soppressata, Basil

Vin 909

4.4(765 reviews)
0.8 mi
•$$

We really enjoyed our dinner on April 28, 2026, after a brisk walk from our downtown hotel. The…read morewait when we checked in was considerable, unless we wanted to eat "at the counter". It turned out to be the highlight, sitting at the "Chef's Counter" by the pizza station on the covered porch. (We are foodies, and always appreciate an opportunity to sit at a chef's table.) It was a fun spot with a great view of the action and personal interaction with two very hard working pizza chefs. We shared the beet salad, which was a nice start, followed by the skirt steak, the fungi pizza, and grilled asparagus. Everything was flavorful and well prepared. We also enjoyed a very nice Tempranillo with dinner. Our server, Stephanie, was excellent--friendly, attentive, and a pleasure to have taking care of us. Overall, a very enjoyable meal in a great setting. We'd be happy to return.

My wife and I went in tonight for the first time with high expectations based on the glowing…read morereviews. I left honestly stunned at how bad the food was. To be fair, the service was excellent. Our server was attentive and friendly, and that's the only reason this isn't one star. We ordered the barbecue chicken pizza and the pepperoni pizza, and they were easily the worst pizzas I've ever had. The crust tasted like cardboard: dry, crunchy with no snap or chew, and completely flavorless. The pepperoni tasted like nothing. There was barely any sauce, and both pies were flat and bland from edge to center. I have never left a restaurant without finishing my meal, and tonight I didn't even try. The potato pancake appetizer was no better. It had a sour aftertaste that made us push it aside after a bite or two. I genuinely don't understand the hype. The staff deserve a kitchen that matches their effort, but based on this visit I can't recommend the food, and I won't be back for pizza.

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Vin 909 - Outside

Outside

Vin 909 - BUTTERSCOTCH PUDDING Pudding, Caramelita Points

BUTTERSCOTCH PUDDING Pudding, Caramelita Points

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Metropolitan Kitchen & Lounge

Metropolitan Kitchen & Lounge

3.9(447 reviews)
0.5 mi
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Starting in 2023 in my scrapbook series now. A lot more represented for 2023 than 2022 including…read moretwo representing January 2023 alone. The 1st of 2 was Metropolitan Kitchen & Lounge, which I visited on Sunday, January 8, 2023. I visited another time coincidentally also in January on Friday, January 31, 2020. January 2020 visit: My girlfriend of that time & I ended that month on 1/31/20 on a bad note, a huge fight. I won't get into details, but it was a rough night later in the night. The night started well. We drove from my apartment in Wheaton to here to see my girlfriend's friend's band play here. Metropolitan is relatively small, but on 2 levels. The 1st level is the restaurant while the 2nd level has a small stage & viewing area and bar area in a somewhat separated room. We watched her friend play, which had decent acoustics. After her show, we eventually got around to ordering food kind of on the late side. I got a burger, which was solid. She might've too. They also had free promotional drinks given by the alcohol company. I may have had a beer too. I was a bit tipsy. She was ready to go, and I said I need more time as I'm not quite ready to drive. She was kind of mean that night calling me a lightweight and things escalated from there. January 2023 visit: Circumstances were less bad than the January 2020 night, but it wasn't an ideal day either. Earlier in the day, my friend agreed to play games near her church at the IHOP. Her church was very close to the Bowie IHOP. I waited a while, and she had driven to Gambrills location saying how she doesn't feel safe eating in PG County. I was very annoyed with her and said I just came from that way, ultimately was going to a dinner later in Annapolis (here at Metropolitan), and booked a movie at AMC Annapolis before the dinner. She replied back apologizing and was already en route to Annapolis from Bowie. After my movie, I arrived for a Meetup group on that Sunday night at Metropolitan. It was a Lobster special that night, the catalyst for the host of the Meetup picking the place. When I arrived, I realized this was the same place I had that huge fight with my ex 3 years earlier, so it brought back bad memories. We were on the lower level restaurant area. I think almost everyone from the Meetup got the lobster special. Service was good. Lobster was solid as was the broccoli & potatoes. Although it was tasty, I was hungry not all that much later after I had gotten home that night. So, while the "deal" was cheaper than the standard price, it still was by no means cheap and to be hungry like 3 hours later was annoying. In summary, in spite of some bad memories, the food was good as was the service. I wouldn't rule this place out as an option.

Great food and excellent service. Everyone was so attentive and nice…read more Had the pork belly burned ends, the whipped avocado bruschetta and a bunch of other stuff. Highly recommended if you are in the area. Logan was our server! Great guy!

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Metropolitan Kitchen & Lounge - Seating and bar area

Seating and bar area

Metropolitan Kitchen & Lounge
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Coconut Joe’s Bar & Grill - Shrimp salad sandwich and sweet potatoes fries.

Coconut Joe’s Bar & Grill

3.1(65 reviews)
4.0 mi

Really fun beachfront spot, especially if you're looking for somewhere casual where you can spend a…read morefew hours. You're literally right by the beach, so the atmosphere is laid-back and exactly what you want from a beach bar & grill. The patio is a big plus, and I love that they allow dogs out there. It's also family friendly. There's a sandy playground area for kids, which makes a huge difference when you're trying to actually sit down and enjoy a meal with little ones. Grab some food and drinks while the kids play. Food and drinks were reasonably priced, especially considering the location. Nothing overly fancy, but everything was good.

Coconut Joe's... baby, who is Joe and why did he do this to the shrimp?…read more The service was giving "we're here because we have to be" and the prices were giving oceanfront fine dining when the food was giving backyard cookout. I ordered the shrimp and when I tell you EEEEEEWWWWWW. Ma'am, I did not come all the way to Edgewater to eat something that looked like it had been warmed from the box, Mrs. Paul's maybe. The salad looked like something I could've made at home in 4 minutes, but I'll give them their flowers--the vinaigrette was actually GOOD. Overall, this feels like Mike's cousin who went to Temu instead of college. The water view is beautiful, there's plenty of parking, and those are probably the strongest selling points. Would I go back? Maybe. Am I running back? Absolutely not.

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Open-air setup with a covered patio bar that flows into the indoor dining area.

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Coconut Joe's when we left

Reynolds Tavern - Cream of Crab Soup

Reynolds Tavern

3.7(398 reviews)
0.1 mi
•$$

Came here a few weeks ago with my mother and sister-in-law and some friends for an afternoon tea…read moreparty. I got this very fruity tea that was refreshing and delightful I wish I could remember the name. Our tea time also included a tray of light fare snacks. The only things I liked though we're the chocolate chip scone and egg salad sandwich. Everything else was very disappointing. It also included cream of crab soup which came right before the little light fare snacks and the soup was incredible!

One of the oldest Tavern's in the US, opening in 1747 this venue is a cultural landmark…read more The tavern was originally opened as both a hat shop and an "ordinary tavern" by hatter and merchant William Reynolds. But how's the food? Well, I am just getting to that read below for the whole endeavor. My girlfriend and I sat down and were fairly impressed with the Tea service set ups that several customers seemed to be partaking in. When we asked about gluten free tea service it was a no go however, they didn't have many substitutes that they could offer, strike one. We started with some appetizers, the Crepe Aubergine (thinly sliced eggplant flash fried, rolled and stuffed with Ricotta with Spinach, herbs and minced onion. Served over roasted tomato sauce). This came out piping hot and was deee-licious. We also ordered the mussels, which I thought were exceptional however over six of them were closed and you know the saying, if the shell is closed, do not open, place aside and mourn the wasted food. Strike 1 and a half? The server we had was well.....very bad. She seemed like the opposite of a type A personality, barely coming over even after my girlfriend ordered a tea and we needed another teacup to try the tea as it steeping. The experience of eating here was very tainted by the service as when I asked for the check we waited and waited and eventually, I had to track her down and ask for it again. Strike two and a half? The menu is interesting as they have unique items like Fried Seafood Cornbread and Frito Pie on the menu (Our house chili served over Fritos chips and topped with sour cream and shredded cheese). I am not sure why an upscale restaurant like this would have Frito Pie on the menu, but I like the fact that you can order a nice steak or something more lowkey like a Frito Pie. Although we both felt disappointed as we had some high expectations from the person who recommended it, I would go back if I was in the area and give them another shot. As always people SYOY!!!!

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Reynolds Tavern - Holiday cheer

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Reynolds Tavern - Colonial High Tea

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DRY 85 - bars - Updated October 2026

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