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Yachats, OR

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Drift Inn

4.0 (1.1k reviews)
ModerateNew American, Hotels
Open • 8:00 am - 9:00 pm
Updated 3 months ago

Drift Inn Photos

Business Info

DRIFT INN ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Drift Inn

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Salad with caesar
Dalena H.

Ordered take out. There weren't many other choices in the area. Got a 10oz steam eith salad and fries. Surprised that they didn't have mashed potatoes. The steak was cooked medium rare and was fairly well seasoned. I didn't need a sauce or more seasoning. The fries was so good. Best part of the meal. Nice crisp and well seasoned. The salad had a variety of veggies like beets and not sure what the yellow stringy thing was. Everything went well together.

Back garden view
Linda E.

Recommended by a friend. What an amazing place. Wonderful friendly service and excellent food. The halibut fish and chips were outstanding. They have a ginger vinegarette salad dressing that was soooo good. Clean restrooms; the restaurant has unique decorations and local art work. Out back a floral garden area. Highly recommend this place!!

Zoe Burger
Patrick S.

Eaten here many times and always good. We stopped in after a long hike in Perpetua. Sat in the garden seating area which is nice and relaxing and lots of light. We had the Lucy Black n Blue Burger and the Zoe burger. Service was a little slow but we got food and it was good. Always worth the stop.

Gluten free brownie sundae with chocolate sauce on the side
Jessica H.

My son and I got the gluten free fish and chips. Really good texture. Tasty tartar sauce. We liked the fries and the Portland ketchup too. My daughter got the Thai noodle dish and it was fine. We ended up sharing it bc she was bummed out and I gave her some of my fish and chips. For dessert we got the boccone dolce which is basically pavlova. Really tasty. And my son got the gluten free brownie sundae with the chocolate sauce on the side. I think the chocolate sauce was hersheys syrup so we were happy it was on the side. The brownie was really good though.

Stephanie A.

Loved the cozy ambiance with the live music and the bartender and servers were all super upbeat and friendly, but the food left a little bit to be desired. It was okay, but my salmon was cooked really unevenly -- hammered on the outside and almost undercooked on the inside. The sauce and veggies were fine just all of it seemed pretty overpriced. We spent about $75 for 2 entrees and 1 beer. My partners burger was better than my fish for sure -- the beef looked fresh and he had fun toppings like fig jam and Brie. I'd go back, but only because there aren't a ton of options in Yachats!

Charming prep area with all their fresh baked goods right off their cozy (dog friendly) covered patio area. My kids loved the Koi pond.
. C.

My family Always stops here at least once for either breakfast or dinner when we are in town. I prefer the dinner menu but they'll make you crab cakes in the morning if you want. It's kid friendly but you'll have a better time leaving them at home and enjoying some quality time with your significant other or a small group of friends. Especially if there's live music that evening.

$28.80 fish and chips (the price includes their 20% automatically added gratuity)
Tom M.

20% gratuity automatically added. Well, our experience with the service proves that our server didn't care less about the service. Why would she? It's automatically added to our bill. ‍ It began shortly after we were seated. After glancing over the menu for about 5 minutes or less, we were ready to order but our server said in a snarky tone, "I'mmm NOT ready to take your order." We patiently waited for a few more minutes and she returned to finally take our order. The food was above average (a bit more expensive than other establishments) and the restaurant was ocean-trendy enough until we had to pay the bill. Again, our server was nowhere to be found for 5-10 minutes. Maybe she was on break, so we patiently waited. Finally, she emerged from the ocean depths, and I kindly asked for the bill. She passed our table four times until she finally had our bill. Glancing down at the bill it made sense...20% gratuity automatically added. Again, why should someone have to provide great service IF it's a guaranteed exceptional tip. ‍ Save your 20% tip and eat across the street at the fish house.

Razor Clams and Fries
Jamie S.

We were seated right away. We waited quite some time before being greeted by our server. She took our orders and we didn't see her again until it was time to pay the bill. We started with the Seafood Chowder and Crab Cakes. The chowder arrived lukewarm at best. There was a very small amount of clams and salmon in it and it was watery. The Crab Cakes were also barely lukewarm. They didn't have much flavor and they didn't taste freshly made. There weren't any chunks or even discernible pieces of crab in the cakes. The food temp was concerning. The razor clams were a real letdown. They were tough and chewy and also not hot. The fries were the only highlight. That doesn't say much. The food def wasn't worth the calories. To top it all off, there is a 20% tip automatically added to the bill. It's in the small print on the menu. The service by our server wasn't anywhere near deserving of it. She took our order and came back to get paid. No "How is everything? Is it to your liking?" or "Can I get you another beverage?" The service wasn't service. It was "I'm getting 20% no matter what so why should I even bother to show up." The whole experience left a bad taste in our mouths both literally and figuratively.

House crepe: good flavor combo, but very light on the salmon (almost non-existent)
Andrew A.

One of our favorite restaurants on the Oregon Coast. First, the staff is stellar. Today, Dorothy gave quick history, she was so personable. The decor and overall vibe is charming, check out the inviting patio in Summer. The Alaskan Scramble with excellent polenta was delicious (probably the most expensive menu item.) The Drift Inn Crepes with salmon and Manchego cheese was wonderful on taste, but very, very light on salmon. To the point you're asking yourself, "did they forget the salmon? Not sure what all the 1-Stars are about. However, I so agree with the common sentiment against automatic (assumed) 20% gratuity. How about you let the customer decide if they received good service? Maybe some shine has tarnished off the restaurant's luster over the years. Parking can be spotty. Still, it's the place to eat when staying in or nearby Yachats.

Dining area

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1 year ago

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1 year ago

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8 months ago

Delicious salmon ceaser salad. Love the atmosphere. Worth the wait. The "patio" was warm in Feb. - dont be afraid to go out there.

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6 months ago

The food was great and the service as well we had Louise as our server and he made us feel at home

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1 year ago

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1 year ago

Great food and even better ambience. Super eclectic with friendly wait staff. My only negative was the automatic gratuity on the bill.

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4 years ago

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Page 3 of 27

Ask the Community - Drift Inn

I'm noticing you have lots of gluten free options, which is so exciting! Im curious about cross-contamination. Do you fry the gluten foods and the gluten-free foods in the same fryer?

Fryer is not Gf exclusive but will say the only thing that isn't GF that goes into the fryer is the CFS, meaning lots of celiacs disease have not had issues with the fryer food.

How late do they serve breakfast?

We ate breakfast at 10 I believe. I think it's served up to lunchtime around noon. Best to call

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Review Highlights - Drift Inn

“Which made me feel less guilty about indulging in the absolute highlight of the night--the marionberry cobbler.”

Mentioned in 19 reviews

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People searched for New American 226 times last month within 15 miles of this business.

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WildCraft Cider & Pantry

WildCraft Cider & Pantry

4.6(22 reviews)
0.1 mi

Stumbled in here and it was incredible; friendly staff, good drinks and the best food I had on a…read moreweek long trip to the Oregon coast, yum!

Walking into Wildcraft Cider is like a course on exactly what a business needs to do to garner…read morethose coveted IG spot posts and post milenia generational marketing. The most markedly thing about it is, well, this place feels and is authentic in it. Spiral staircase, leading to who knows what. Multiple concoctious cider options including Oregon and PNW endemic ingredients paired with berries and herbs and such. Fresh brewed Ciders that cannot be found elsewhere on the globe. Unabashedly local flavors and authenticly styled. I feel like I've been to places that attempted to be like this. I can tell this place is going to deliver our buzz's for many evenings for time to come! Being a first time visit (I usually don't review until I've tried a place two or three times first), also being that I haven't made a Yelp review in years, I can only tell you about first impressions here. If it's any consolation, Wildcraft successfully dug out an old Yelp Eliter to dust off the old keyboard and break my own yelp reviewing rules to write this. If location is key, Wildcraft is located in the heart of Yachats, a banga of a view of the charming coastal town that everyone complains about slowing down to 25mph through. Sip cider and stare at the sea and rooftops of the most enlightened little community in the Oregon coast. The building is an absolute master class in biophilic boho retail. Naturally hand crafted is a description for not only the drinks, but also for every single corner of the restaurant. The Ciders? Ranging from 6-8.5% you can go with the paired fruit and herbal choices, or be like a Xennial and go for alcohol percentage, like me. Since this was our first foray into fresh fermented cider, it was tough to choose. Luckily for just $20 you can get a Cider Flight Board, with 5 different 4oz glasses of your choosing! It was the best way to understand how things work at Wildcraft. We chose Krampus(cranberry & Myrtle 8.1%), Wildrose Rugosa 6.9%, Blackberry Sage 7.4%, Strawberry Spruce tip, and, Dandelion Peach. I may be wrong about these names or percentages, etc. All fresh from the tap. My favorites were Krampus and Blackberry Sage. M'Ladies favs were Wildrose Rugosa and Strawberry Spruce tip. The peach has its own unique profile that our newb cider taste buds will have to adjust to. Taste, even in vape juice and Cider, is an absolute subjective in these matters. So do not take my opinions as law here. Just make sure you stop here on your 101 adventures and see what flavor you are on the menu! I'll be back and will update after we partake in the edible culinarys here. Wildcraft is the pub that L.A., Vegas and Pinterest are trying to replicate. Make sure to get your cider selfie post with the amazing Pacific Ocean in the background featuring the dopeness that Wildcraft provides!

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WildCraft Cider & Pantry
WildCraft Cider & Pantry - Jerk Rockfish Sandwich

Jerk Rockfish Sandwich

WildCraft Cider & Pantry

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Nosh Eatery - Ribs

Nosh Eatery

4.4(307 reviews)
23.8 mi
•$$

We were passing through town looking for a place with healthy food, and after searching online, we…read morefound Nosh. What a great find! Located in a cute part of town, Nosh has a charming, quaint feel with warm, inviting decor. When we arrived, our table was already set with a candle and flowers, which was such a thoughtful touch. Our server, Bri, was fantastic! She was fun, outgoing, and genuinely seemed to enjoy what she does. The service was great, and the food came out right on time. And the food? Excellent! The flavors and sauces were spot-on, perfectly balanced, and not overdone. Everyone was kind, welcoming, and accommodating, making the whole experience that much better. Our only suggestion for the owner would be to consider adding seat cushions to the metal chairs. They're cute, but a little cold and hard! Other than that, everything was wonderful. We'd absolutely come back and highly recommend Nosh if you're looking for a great meal and a welcoming atmosphere!

We went to Nosh Eatery Friday at 11am this last week and it was great! We ordered the calamari…read moresnack to start, which was very delicious. We also ordered the fish and chips and the chili verde Mac and cheese as the main entree, both were great! The consistency of the cheesy sauce was creamy and flavorful, which is hard to come by. The fish was yummy, my only critique would be the batter was thick in some spots but the crust and crunch was nice on the sizable fish chunks and it was cooked perfect. Server was very attentive and polite! He was on it. Got our drinks, food, refills fast. Definitely would recommend this place!

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Nosh Eatery - Fresh flowers with daily special

Fresh flowers with daily special

Nosh Eatery - Mac and cheese. add salmon

Mac and cheese. add salmon

Nosh Eatery - Cherry lemonade

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Cherry lemonade

Adobe Restaurant and Lounge - Cheesecake

Adobe Restaurant and Lounge

3.0(283 reviews)
0.7 mi
•$$

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

This place might need a health inspection. Just sayin' Flies were aplenty…read more Today my meal was comped, thank you... someone else took it from the kitchen, so we were told. My meal arrived when my companions had almost finished theirs. It was overcooked, sadly, but good enough to eat. If it weren't for the lovely wait staff that tries so hard, and if it weren't for this view, I wouldn't keep giving this place a chance.

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Adobe Restaurant and Lounge - Damaged ceiling sloughing off into pool.

Damaged ceiling sloughing off into pool.

Adobe Restaurant and Lounge - Grilled Rock Fish

Grilled Rock Fish

Adobe Restaurant and Lounge

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Clearwater Restaurant - Every Clearwater dinner deserves a sweet ending.

Clearwater Restaurant

4.4(2k reviews)
22.2 mi
•$$

CLEARWATER RESTAURANT is one of the best restaurants in the entire country. We have been traveling…read morethe entire US and Canada for 6 months a year since 2008. Have been to 100's of places and this is definitely one the top 5 in consistently in ambiance, food, details to each plate, table setting, service and to top all of that the view is incredible. They just changed their menu, the entire staff was tasting the new dishes so they could share them with their guests. We sat by the window but we could also watch the kitchen activities and the plating of them. Gordon Ramsey would be so proud of this place. Today we enjoyed with Daniel as our server, Dungeness Crab Cakes, Crab Melt, Cod fish and chips (with delicious pineapple coleslaw) and Marionberry Crisp (best one in Oregon). I really liked the pineapple lemonade and another fruit drink. If you have not had a meal here you MUST TRY 5*!!!!

Spectacular seafood!!…read more The seafood was smooth, buttery, and deliciously fresh. You can immediately tell the quality of the food. We tried and would recommend the halibut fish and chips, stuffed seafood shells, blackened salmon burger, and watermelon strawberry salad. Each was memorable for flavors that went the extra mile. The salad had rich creamy cheese that paired perfectly with the fruit. I don't often find salads remarkable but I would honestly say this is a must!! The pink and coconut shrimp appetizers were also exceptional. The broth that accompanied the shrimp was a surprising compliment, quite delicious and unexpected. The huckleberry cocktail was a fun item that tasted just like the berry with a hint of lemon. Definitely novel and loved the sugar rim with the slightly tart drink. Our group of six was seated immediately on a Monday afternoon without a reservation. Service was great and pleasantly quick. Gorgeous view!! Overlooks the dock and bay with mountains in the distance. Seals and sea lions chill out beneath the pier, providing a show. We seated indoors where large windows provided everyone a beautiful view, but there was outdoor seating available as well.

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Clearwater Restaurant - 10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

10 years ago today we began this dream. April 15, 2016 we closed on Port Dock One. 62 days later, Clearwater opened June 17, 2016.

Clearwater Restaurant - Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Crisp on the outside and packed with Dungeness crab, topped with cajun remoulade, and finished with microgreens.

Clearwater Restaurant - Deviled Eggs topped with shrimp?? Flawless!

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Deviled Eggs topped with shrimp?? Flawless!

Drift Inn - newamerican - Updated November 2026

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