It was a semi blustery day in Newport, Paul and I were out in the motorcycles and happened across…read moreClaim 52. We opted to sit outside, and while cool there was live music and comfy picnic tables. I ordered the western Burger, Paul had the fish and chips. Both meals were served quickly and tasted good. I didn't try any beer as we have a no drinking while out on a ride rule but the patrons around us seemed to be enjoying their pints. I'd like to try it again sometime and taste their beer but I can say the food was delicious.

Claim 52 Brewing was okay…read more.. I went with a party of four, we got seated right away, and the service was very fast. We started off with a pretzel which was good. Then my daughter and I split the pizza, it looked much better than it tasted. The crust was good but the sauce just tasted weird. My son had the chicken wings- which he enjoyed. We Probably wouldn't eat here again but We also didn't try the beer so maybe that's what brings most people in.

While we only had drinks, they were well crafted and I appreciated the secret ingredient in the…read moreManhattan. The live music was fantastic! Service was friendly and welcoming!

Five stars not because it's my favorite restaurant but because it was exactly as expected for a…read morelounge/bar. We chose here because there was plenty of parking in the lot and next to the lounge on the street for us to leave the windows down in the car for our dog- sit there, eat and keep an eye on the vehicle. Very friendly waitress, attentive service, place was nice and clean. Good tasting burger and fries along with a large basket of chicken wings with sweet sauce, perfectly done (not fatty or greasy) with fries. We split both plates along with an ice cold Porter from Depot Brewery. Didn't have, but the homemade dessert sounded yummy! Cash discount- fee if you pay with credit card- stated on the door and by our friendly waitress. We would eat here again knowing we are having good lounge/bar food.

Delicious food!!!! The crab cakes and the bread (especially for being gf!) were phenomenal, and the…read moresalmon was delicious! Our drinks were wonderful as well. Zach was very attentive and kind, and I could tell how much he cared about my table's experience and meals. Will definitely be returning next time I'm in Newport!

Food was good, service was terrible. Zach's is a 1 person operation, he does all the cooking,…read moretaking orders, etc, He was the only person working. It took 25 minutes to get served a drink. This place would be much improved if he would hire some help.

We had breakfeast for the first time here today . Everything was good and the staff was friendly…read more Very reasonable prices as well . A great find at the coast . There is a nice view of the bay as well . all in all , a great experience. We will be back !

Had a great lunch on the bar side last Saturday. Got here early enough that we were able to easily…read moregrab a table - - place definitely filled up and the servers were swamped by the time we left. To be honest, we were headed to Azul Mexican Restaurant, but didn't realize that they were on vacation :( No worries - - I've been curious about this place, just haven't tried it because, well, no GF bread listed on the online menu. You never know for sure until you ask, so we gave it a try. Well, they don't have gluten free bread or dairy free cheese here, but what they do have is a staff willing to get creative with my lunch - - Rueben Fries!! Imagine a basket of fries loaded with corned beef, sauerkraut and thousand island dressing. It was so yummy. Servers were super friendly. Bloody Maria was delicious. And there's a big TV on the wall to watch the game, if you want. Great way to spend a Saturday afternoon:)

Dinner at the Adobe is always wonderful. We had incredible service from Auguste who not only gave…read moreus perfect suggestions for food(scallop & shrimp scampi, hazelnut encrusted salmon, and grilled rockfish)(orange bread punning, tiramisu, key lime pie), but was attentive and very friendly. And it goes without saying, a fantastic view of the Pacific Ocean. Second night: The staff in the bar area is amazing. Auguste is the best - great suggestions for food, attentive, and so friendly(we remember Auguste from last year). And the food is so good - Chef Tyler is still here - fantastic food (hazelnut crusted coho salmon, scallop & shrimp scampi, cioppino, bay shrimp cocktail with great cocktail sauce , key lime pie, mixed berry cheesecake, and tiramisu - all excellent). Thank you to Auguste and chef Tyler for making our yearly visit to The Adobe special. Final night for dinner at The Adobe: another wonderfully delicious meal with the delightful Heather Marie as our server. Meals that were yummy: spring pea asparagus linguine, grilled rock cod, grilled shrimp, and cioppino, key lime pie, tiramisu, chocolate marquis flourless cake. Heather Marie is so much fun as bartender, and "jack of all" in food serving department(she does it all with a smile). Love The Adobe Staff - they make The Adobe what it is. The Adobe makes for a pleasurable vacation.

This place might need a health inspection. Just sayin' Flies were aplenty…read more Today my meal was comped, thank you... someone else took it from the kitchen, so we were told. My meal arrived when my companions had almost finished theirs. It was overcooked, sadly, but good enough to eat. If it weren't for the lovely wait staff that tries so hard, and if it weren't for this view, I wouldn't keep giving this place a chance.

They make pretty much everything in house except for the tortillas, very unique in-house flavors…read morethat are absolutely worth trying.

Beautiful location. Friendly staff. Limited seating. Food takes a significant time to come out…read more Veggie breakfast burrito: came with a surprisingly good pico de gallo. Stuffed with veggies and had a good ratio of egg and potato. Wasn't greasy at all. Grilled cheese. Came on focaccia. I thought was ok but my child was quite a fan. I wish I would've gotten it to go and ate at the beach a few steps away. I was planning on dining outside with the view but was told the remaining available benches were part of the bar and my child wasn't allowed to sit there

We've been to Green Salmon three times now, and considering it's about an hour and 20 minutes from…read moreour house, I think that says a lot. We literally drive almost three hours round trip for breakfast here. The food is exceptional every single time -- and everything is plant-based, although apparently they're so good at it that people don't even realize it. Last time we were there, we ended up sharing a table with a stranger who had ordered an omelette. Somehow it came up that the whole restaurant is vegan and she was SHOCKED. She had absolutely no idea she was eating a plant-based omelette. Honestly, that might be the best review of the food right there. The place itself is adorable and quirky, with tarot cards and games on the tables, fun merchandise, and friendly, funny staff. And the pastries!! Worth the drive all by themselves. We absolutely love this place and will continue making our ridiculous breakfast pilgrimage as often as possible.

Thank you to all the yelpers who wrote awesome reviews because I listened and stopped by!…read more If you're looking for a local coffee roaster then you need to stop by for delicious lattes. I got a Himalayan mocha and the stout. The bagel was good, but I would definitely stick to ordering a breakfast burrito. The sandwiches looked good and the portions were HUGE. The pasteries are so good. I got the pistachio filled croissant and wow that was life changing! Super cozy and community oriented. There are conversation starters on the table and different books.

3 of us undertook a Chowder Crawl through Newport area, looking for the best clam chowder. this was…read more1 of our stops. note: i don't normally rate prices but it's included here for data. newport cafe is a divey old beachside diner. their clam chowder has great texture but needs more clam, more potato, and more herb. it's a terrific deal at $7 for a bowl. we gave it a B

I thought I had rated this business before. Instead, I see a few photos, where I had, in fact…read moreordered fish and chips about a decade ago. That experience would have made for 4 stars. I was happy to see that Newport Cafe was still around. I went in to look at the menu, sat down, and ordered. When the food came and I started to eat, I thought this would play out like another 4 star event. Let me preface this by saying that Newport Cafe currently gets 2 stars from me, with the two words assigned to those stars being: CHISELING CENTRAL I ordered the meatloaf, which had a nice garnish vegetables, and the mashed potatoes with gravy. I also ordered lemonade. I ate and asked for the bill. When the bill arrived, I saw that there was a $2 upcharge for a side of gravy, the same gravy that went onto the mashed potatoes. Rarely have I seen meatloaf presented "dry." It typically has gravy or a tomato based sauce on it. Waiter #1, who took my order, was the nicer of the two guys. Waiter #2 brought me the check. I'm used to paying up charges for extra bleu cheese, tartar sauce, or tzatziki sauce, but not for pedestrian gravy and certainly not $2 at a roadside diner. Waiter #2 got testy when I asked him about the charge, told him that I've not seen meatloaf presented "dry," and I don't think I've ever been charged for gravy. His smart alecky answer before walking away was, "I can tell." At this point, I just wanted to pay the bill and get out of there. I was able to get waiter #1's attention. I brought up the same issue since he was more affable and seated me. In fact, he and I discussed a sauce his grandparents would apply to their meat loaf! He said that the charges are listed and it's treated as a side. I don't think that a person would move from the dinner menu list ... to the backside of the menu to scour it for sides for gravy, like they would for additional vegetables or potatoes. I told him he could have also told me it was extra because I would have passed. This isn't about being petty as much as it is about Newport Cafe obfuscating the situation. In a few minutes, it got even worse. The credit card used fee was obviously pegged at 4%, which might even be higher than what the credit card companies really charge them. This then starts looking similar to the subplot in the comedy "Office Space," where small rounding amounts add up to some moolah over a lot of customers. It got even worse when they brought me the credit card point of sale machine. Upon entering my tab, I saw a much higher amount displayed. Waiter #1 told me it was the suggested tip. The tip was in the ball park of 25%! He told me I could change it. You can bet I did. (Upon recently having breakfast at IHOP, the available tip options were 15%, 18%, 20%, and other.) With such a crazy amount on there, the buyer who is not the sharpest tool in the shed with numbers might accidentally tap the "accept" button. I changed the tip to zero. I've done that less than a handful of times in my life. The math indicates that $2.00 for the pedestrian gravy and 84 cents for the credit card fee add up to $2.84, thus a 15% tip of the base in and of themselves. I do think it is tacky to stiff a server. However I saw a boss do it and it was warranted. We were in a nicer Italian restaurant in Manhattan for work and, at the end of the dinner, my boss stacked a couple of the plates. The petulant Italian waiter - from Italy - at this pissy restaurant said 'No, no, no, you don't stack the plates at a nice restaurant.' My boss was insulted by this, and so was I, whereby an arrogant foreign waiter berated my white collar boss to give her a crash course on "executive charm school" manners. I bring this up because she entered a big glaring zero as the tip amount. With the flippant "I can tell" comment and $2.84 in fees, there's your tip. The food was good, but not spectacular. It's basic comfort food. I remember liking their fish and chips more and how, some ten years ago, it was a benign and relaxing experience. It goes without saying that Newport Cafe's location and decor is interesting. Thinking about the credit card usage fee, that means it's also applied to the already overpriced sweatshirts and other tourist paraphernalia they sell. I could see the cooks hard at work when I went to use the restroom before settling in. It's too bad that this went south so quickly. I watched the sea lions bark for about 15 minutes and got back on the road. I really would have liked to have eaten in Lincoln City, but Maxwell's is no longer around, and I didn't think I could hold out until Lincoln City. With that linear experience where they bring you tasty fish and chips, you pay normal prices, there are no weird upcharges and a preset tip that you have to undo gone, it's time to move on. Again, I'm at 2 stars. I've already suggested the 2 words CHISELING CENTRAL to accompany the 2 stars. I could also go with the 2 words TOURIST TRAP