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    Dreo

    4.2 (59 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 2 months ago

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    DREO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Dreo

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    Reviews With Photos

    Tuscan Fried Chicken with Garlic Green Beans and Truffle Fries
    Elizabeth L.

    We chose to have Easter dinner at Dreo and I am so so glad we did! Before we even got there I had called a few weeks before to add a person to our reservation and they had no problem with it which was quite a relief! We had a party of 7 and we were very excited to finally try Dreo. We started with 2 orders of the calamari and the spinach dip special. My husband noticed the calamari also had shrimp which I am allergic to. They happily removed the shrimp but unfortunately it's fried in the same oil (which is completely logical) but everyone at our table (besides me) throughly enjoyed the calamari. I cannot even begin to explain how good the spinach dip was. I'm not sure I'll have want to eat spinach dip without garlic bread again!!! Next up entrees: 2 ribeyes, 1 NY strip, 1 Korean BBQ Bowl, 1 Soy Maple Glazed Salmon, and 1 Tuscan Fried Chicken. I am newly pregnant and to be honest I was not looking forward to eating out because my go to is rib eye but I refuse to eat well done meat so instead I ordered the Tuscan fried chicken. I also asked to sub the mashed potatoes for truffle fries and the veggie medley for green beans. They had no problems with my requests which I loved. I loved every single bite of my chicken and I actually stopped caring that I was missing on steak! In fact every single person at our table loved everything they ate too. We ended our meal with cookie skillets and again absolutely delicious! Now our meal was fantastic by itself but I have to say our waiter Brett was just as amazing!! He couldn't have done a better job and he totally rolled with our parties over the top personalities. Even if the food wasn't outstanding we'd go back just for the service! I really hope of the owners or managers see this; Brett is fantastic and deserves praise!! We will definitely be back and since I still have about 7 and half months to go I will be coming back for more Tuscan fried chicken soon!!

    Host station
    Sandra T.

    Seven of my friends and I celebrated Galentines Day tonight at Dreo Restaurant in Salem, and it was such a fun night. I made reservations a month in advance since I heard this place gets very busy on weekends, and I can see why. There was plenty of parking, and the decor was beautiful, well-lit, and very welcoming with lots of seating. The menu had so many great options. I ordered the scallops with risotto and crème brûlée for dessert--both were delicious, and the portion sizes were perfect. They're known for their famous 45-ounce Mega-Tini's, but since I was driving and enjoying dinner and dessert, I chose something lighter and had the tropical cocktail called The Luau (Malibu, pineapple rum) instead, which was perfect. Our wait staff was very attentive--always checking in and making sure we had everything we needed. It was such a lovely evening filled with laughs, great food, and wonderful service. I'll be back again soon and can't wait to share this place with my family.

    Whipped feta!! A fav!
    Arelis L.

    Loved this place! Only been open for 16 months so fairly new! They are big on espresso martinis and have those giant ones as well as flights! They were tasty! The food was great we got Korean beef bowls we also got the whipped feta which was amazing! And for dessert my girls had the gelato and the biscotti cheesecake. The place is nicely decorated and vibe is great! They had someone playing music with their guitar so that was nice. And the staff was great! Shay was our waitress and she was soo nice and friendly. I can't wait to go back!

    Robert B.

    My scallops with risotto and spinach with a beurre blanc was among the best scallop dishes I have ever had. The blackened salmon was also a hit. The chicken parm not so much. The service is friendly. The ambience is very spacious, comfortable, and new. I will certainly be back.

    Manager and staff
    Shanita M.

    Even with last minute accommodation, Dreo's Staff made an already great night, amazing. We truly enjoyed the food, the setting was beautiful, and every staff member we encountered was awesome. Kiana was our waitress and she was full of smiles all night long. Very refreshing to visit somewhere and feel welcomed even at closing. I'll always recommend Dreo to anyone visiting NH.

    Blue pineapple

    I had been wanting to try this place ever since I learned about their large selection of martinis. I made a reservation for 2 and we arrived about 10 mins before our reservation. We approached the front where the hosts stand and encountered the hostess. I wouldn't say greeted bc that would imply a smile, welcoming statement etc. instead we got a 'follow me' and were given 2 menus and seated. The seating is quite tight for the 2 person tables. That atmosphere is nice, the music was at a great volume and the decor was carefully selected. We were expecting to see a server at some point, but after waiting for 10 minutes (yes I timed it) I flagged down a young male server who had been around serving the tables around us. I asked 'do we have a waiter?' He said 'yes, I will be right back'. So he literally just let us sit there, no acknowledgment, no drink menu, no water and knew we were his table. He came back asked for our drink order, I told him we'd like drink menus so he went to get those. We were impressed with the menu. I ordered a blue pineapple and my companion ordered an espresso martini flight - the drinks were delicious. A some point our waiter brought a carafe of water and two glasses, he did not fill them - which was fine. There's a small led tea light on the tables, I turned mine on. Next a bus person dropped a basket of bread in front of my companion and left - it was very abrupt. We have family that work in this industry and we were discussing how they would be dying if they were with us. Our server returned to take our appetizer order, we got the ahi tuna - again very tasty and well plated. My companion ordered a chocolate martini and I ordered a hibiscus martini- again very tasty. Eventually we put our food order in and I ordered the scallops and he ordered a steak. After our meals were bussed out, we waited about 3 minutes for a server to come over and ask how it was tasting - we let him know that he needed a steak knife - so he came back with one (by the way he never apologized which would have gone a long way). The scallops were perfectly cooked. I also want to note that the price was very reasonable, there were about 10 scallops I believe and the cost was 30 dollars. Many of the local restaurants (The Foundry etc.) have been charging exorbitantly high prices bc of how expensive scallops have become. It was nice to see them priced economically. The mushroom risotto was pressed together so tightly that it resembled mashed potatoes. It was dry and lacked flavor. My companion didn't mind his risotto and said his steak was good. For dessert he ordered cannolis and I ordered the chocolate cake. Very good and big portions. I don't think we are likely to return to this venue. The service was so off putting that it wouldn't be high on my list to revisit. If I decide to I will probably just sit at the bar. Tl;dr Come for the drinks, don't expect to be treated like a guest.

    Lobster tail
    Claudio C.

    We decided to check out a new spot for dinner after seeing some fun pictures! We had a reservation for 7:30, and when we arrived, we were seated right away. It was a Wednesday, and they had live music that night, which made it a bit lively and fun! I didn't mind the noise one bit. At first, our drink service was a little slow since the place was buzzing with people, but it didn't take long to get our orders. The food was delicious! I had the chicken parm, and the sauce had a nice sweet touch that I really enjoyed. The drinks were fantastic, too--those dirty martinis packed quite a punch! The only little hiccup was that we wanted to try the calamari, but they were all sold out. Overall, though, I had a great time! The restaurant had such a vibrant atmosphere, and I would absolutely love to come back again!

    Tuna appy
    Lisa H.

    First time at Dreo. Fun vibe, busy! Long wait for a bar seat. Food was good. Bar team very attentive. The espresso bowl (reminiscent of the scorpion bowls at Chinese restaurants) is the gimmick here but the people seem to love them. I never get espresso martinis but had one on this visit - strawberry flavored for Valentine's Day. Got to say, it was great! Will return.

    Maple Old Fashion!!

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    2 years ago

    The food was exceptional! The service was equally as exceptional. The atmosphere is open, fresh and inviting.

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    2 years ago

    Food was excellent, service was excellent! Highly recommended. Bartender , Nick , was so nice and accommodating.

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    Page 2 of 2

    Ask the Community - Dreo

    When is there live music?

    I am under the impression that it is every night.

    Do they take reservations?

    Yes!

    Anyone have their phone number or menu?

    https://www.dreofoodanddrink.com/menu

    View All 4 Questions

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    Tavern in the Square

    Tavern in the Square

    3.6
    (60 reviews)
    1.6 mi
    $$

    Food is great atmosphere is open concept and sounds amplify…read more So if you are hard of hearing like me this may not be the place for you. Orders were App was bang bang broccoli- great flavorful change pace from the typical bang bang cauliflower we find at a lot of places. One main was lobster roll on a gluten free bun. Side was sweet potato fries. My wife really enjoyed this dish. Second main was Korean Krispy Chicken side of tater tots. Chicken was cooked correctly and the sauce amazing. Drink was a non alcoholic Guinness. I loved and recommend this dish. Our server came back and checked on us regularly and offered dessert at the end. Now was it worth a $100 lunch after tip? Yes it is. Life is too short to not enjoy yourself. Now eat some great food.

    3rd visit in a few weeks time, the bar service is PHENOMENAL! Our only complaints were the…read moreabsolute lack of air conditioning (90+ degrees out and no working air flow on the second floor)! You sit there for 30 minutes and you lose your appetite, causing the restaurant to lose money. Watched multiple people walk in and directly back out even with ample bar space. The food is some of the best I've had at the chain. Love the wings, feta dip, general tsos chicken, and burgers! Drinks and friendly conversation with bartenders is amazing! If you don't make a reservation, don't bother sitting anywhere but the bar. They have 6 hostesses on a given night and not a single one will greet you or act professional. Can't get an accurate wait time aside from "X number of people ahead of you". No communication that upper and lower level seating waits are different. At the end of the day, come here for the bar and decent food. Don't expect air conditioning or appropriate management.

    Photos
    Main Lobby
    Main Lobby
    Pretzel and Cheese
    Pretzel and Cheese
    Outside View

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    Outside View
    The Capital Grille

    The Capital Grille

    4.1
    (45 reviews)
    1.6 mi
    $$$$

    Oh my goodness, this place is outstanding!!! The food and the service is incredible. We were in…read moretown for 5 nights and ate here 2 of the nights. We had Melissa as our server and she was AMAZING!!!!!!!!! She is so kind and professional. It's a whole experience here with her as your server. She makes you feel so special. She was so great that we had to come back. We also loved both Aaron and Jeri, who are incredible managers. They are both very welcoming and hospitable. The food here is beyond terrific! The lobster here is the best I have had. I had both the lobster bisque and the lobster mac n cheese. Both were exceptional. The salads were very fresh and unique, especially the one with the cherries. The steaks and filet mignon are probably some of the best you can find. The desserts were over the top. My favorites were the coconut cream pie that had a cookie crust and the chocolate torte. I would highly recommend this restaurant if you are in town. It's absolutely amazing.

    A group of business colleagues got together for lunch today at this white tablecloth restaurant…read more The capital Grille provides a first class dining experience, even for lunch. From the white tablecloths to the kind greetings from every one working there, the dining experience is first rate. The serving staff is quick to bring water and warm rolls and butter. They quickly follow up with an ask of beverages. The menu offer a variety of sandwiches, entrées, and salads. I continued my healthy, eating plan and settle on a salad with salmon. The salmon seared entrée salad includes avocados, mango, cherry tomatoes with champagne vinaigrette dressing. You may need to ask for additional dressing as you don't get much. You do get a lot of mangoes and a few cherry tomatoes. The salmon portion is good. Generally, the entire group enjoyed their meals. This is the place we all agreed we would come to again.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Figaro's Martini Bar + Kitchen

    Figaro's Martini Bar + Kitchen

    3.3
    (20 reviews)
    3.5 mi

    This place is great! A hidden gem! We went for drinks and had a great time. Service was super fast…read moreand very clean inside with great style. Owner is very friendly too. Come here for a nice night out for drinks with friends it's very relaxing & worth the time.

    Last Tuesday night went to a late father's day dinner with family at Figaro's Martini Bar in…read moreWindham NH. We got there and half the menu was unavailable due to a "menu change". OK. So bad enough to stay open when half the menu is not available. But the the meals we order: 1. Rare ribeye -well done 2. Pork belly and scallops - cold and only 2 scallops vs 3 advertised. 3. Carrots were basically raw based on crunch 4. Chicken parm shows up with non described pasta, but it was good. The waitress was amazing, I cant imagine subjecting my employees to a half menu then executing it so poorly. So - restaurants are allowed to have bad nights, I get it. We eat out a lot. But we ask to see the manager. Jim comes over with a chip on his shoulder from the start. We explain we were disappointed in the fact the half the menu was unavailable, he starts rolling his eyes. Like a 14 year old teenager. So disrespectful. Then we call out all the issues, his response "everyone is entitled to their own opinions"... OK. Insane. Two people sent email to to the website which advertises a fast response. Nothing Today I commented on a facebook post and they deleted my comment and blocked me. Obviously they don't want feedback. Obviously they don't care they lost a repeat customer. Obviously they don't care that this is what spawns a bad review. Not that they had a bad night but that they don't even care to admit/fix bad behaviors... Good luck to people who go!

    Photos
    Atmosphere
    Atmosphere
    Octopus app
    Octopus app
    Wall art

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    Wall art
    Friendly Red's Tavern

    Friendly Red's Tavern

    3.5
    (184 reviews)
    3.8 mi
    $$

    Ya know, reading some of the previous reviews on this place can be a bit like riding the Yankee…read moreCannonball at Canobie Lake. There are highs, mids, AND lows. Despite all that, I can tell you upfront that our experience was more or less sublime. Naturally, there was one setback in particular that I just can't ignore (which we'll cover later). First, the good.. Clam chowder: Now, this was a March special. So, it's not on the regular menu, far as I can tell. But let me just say...this is by FAR some of the best damn chowder I've had in a restaurant! Granted, we're in New England. So, I'd expect nothing less. Just the same, it's worth mentioning. This chowder was perfectly seasoned to the point of not needing anything additional. And it had ALL the clams! SO many clams!! 10 out of 10, they really need to make this one more often! Queso dip: Again, we have a cheese sauce that's beautifully seasoned and creamy as all get out. One thing that perplexed us was the meat (or lack there of). We thought it would consist of larger chunks, but it was minced. Odd. I also would have enjoyed this one a lot more if the chips weren't so heavily salted. 8 out of 10, the cheese sauce is like liquid gold. Tavern burger: One thing I noticed both here and at the Derry location - not one person had taken a photo of the burgers. Like....ANY of them. So, I'm a guy who likes to view what he's about to get into. Far as first impressions go, this burger looked delectable! I'm talkin' the perfect charred sear, temperature nailed, cheese beautifully melted over top. Not to mention the kaiser rolls they used were brilliantly crisp on the outside, with a soft interior. Thing is....this burger would have been damn near perfect, if not for one thing: it was under seasoned. Quite weird, considering the hand cut fries were well seasoned. 9 out of 10, I'd still get this again and just sprinkle salt on the bottom or something. And for those wondering, wifey enjoyed her salmon salad also. Now then, I came across something peculiar when we first entered the place. When I went to utilize the facilities, one of the restrooms was allegedly closed for maintenance reasons. I say "allegedly" because, turns out....that was only HALF true. You see, their sink was broken. Okay. Fine. Whatever. It would have been helpful if they, ya know....mentioned the sink was broken as opposed to letting everyone THINK the restroom itself was ostensibly closed (as per the sign on the door). The whole thing was misleading and, quite frankly, unnecessary. Felt like a damn goober standing there in front of an almost perfectly functioning restroom. Btw, yes....they had hand sanitizer at the ready to accommodate the lack of sink in one bathroom. Anyway, service was excellent. Just a note though: it's loud as hell in here as you can very well imagine a bar & grill would be. But I weathered the storm easily thanks to my Loop Earplugs (no, that's not a plug. I swear!). So, yeah....overall, not that bad. No where near as bad as some folks suggested. Perhaps that was a different time. In any event, we shall return for future date nights. Till then, Friendly Red's Tavern in Windham is worth 4 bad ass burgers charred to utter perfection out of 5.

    Love sitting on the patio here in nice weather. Sadly after today this might be the last time…read more I have been here many times over the years and written good reviews. Today I ordered the habanero steak Caesar salad which I've had many times. Although I ordered the steak medium it was brought out well done. Additionally the lettuce was virtually floating in dressing. Inedible. Now, the scant 3 oz of steak comes sliced and so the chef AND waiter obviously saw that it was black inside, not pink. I wanted to send it back but our waiter never checked on us until the meal was done. Maybe because he knew it was cooked poorly. I waited but finally ate about half and only told him about the problems when he later asked if I wanted to take the rest home. He came back a few minutes later and said he brought it to a managers attention and they agreed it was incorrectly cooked, and they would be giving me a gift card. We paid our bill and waited another 15/20 minutes but he never returned with a gift card so we left. Ps- it wasn't busy. Now, 1. I never return food unless I have confidence in the reliability of the kitchen staff (which I did not here) and 2. Although I didn't have the intention of asking for a refund or gift card, once it was offered by the waiter it should have been presented. $27 for a salad with 3 oz of chewy overcooked beef and half a bottle of dressing is way too much! There are many excellent restaurants around this area to waste my money here.

    Photos
    Bar view
    Bar view
    Burnt Texas toast and def not a medium burger patty
    Burnt Texas toast and def not a medium burger patty
    Front parking lot

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    Front parking lot

    Dreo - tradamerican - Updated August 2026

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