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Dream360°

2.8 (35 reviews)
Closed • 3:00 pm - 10:00 PM

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Elecktra B.

I'll start by saying the restaurant itself is beautiful. The ambiance is inviting, the restrooms are clean, and the staff are friendly at first impression, but BEWARE... vultures with a smile. However, my experience left me with some concerns--particularly around pricing and communication. We were a party of one adult and one child, and an automatic 18% gratuity was applied. This caught me off guard, as I typically see that for larger parties. I didn't initially notice it and ended up tipping on top of it, which added to the overall frustration. The bigger issue came with the meal itself. My mini ordered hibachi with scallops from the children's menu, but I was later charged $60 for the dish. When I asked for clarification, I was informed that scallops are not included on the children's menu and that the charge reflected an adult entrée. Unfortunately, this was not communicated at the time of ordering, which would have been helpful in making an informed decision. Olivia also charged me for a "fountain drink" I didn't order. I only ordered a sparkling water and pineapple juice for my child. There were also a few smaller service inconsistencies--for example, I requested sparkling water but was initially served still water before it was corrected. While the staff remained polite, I would have appreciated more transparency and attentiveness throughout the experience. Overall, while the restaurant is aesthetically pleasing, I recommend asking detailed questions about menu items and pricing before ordering to avoid any surprises. For me, the experience did not align with the value received. Olivia pumped me for sure but NEVER AGAIN! I CAUTION ANYONE who wants to patronize this establishment. Extremely high prices for less than mediocre hibachi!

Salad
Steve S.

I was very excited that a new teppanyaki place opened so we tried them out. The food overall was decent but its was a but lacking and not worth the price compared to other places. Will explain. 1. Scallops were on the smaller side and very salty. Definitely not worth $59 which was one of most expansive item they had. 2. Veggies only consisted of squash and onion. Qty was very small. 3. They had 2 sauces, one was ginger and a creamy one that was similar to mustard/yum yum sauce but flavor was not strong. Ginger one was good. 4. Salad was ok but they dont offer soup. 5. There was about 7 tables but only 2-3 chefs going around. They even had empty tables and people waiting outside. They definitely need to hire more people. Also, they kept forgetting things like giving us white rice, etc. The teppanyaki "show" was very minimal compared to most. Some people may like that but I would assume most wouldn't. After all, that is the reason many go to Teppanyaki instead of just ordering from a dining room. I would give this place another try later on to see if they improved for an updated review.

I went with my fiance to enjoy a date night out. We shared our table with a family that had a birthday. Mohammed was our chef and he did an amazing job at making sure we had a great show. The food was great and the portions were a good sized.

Apolonia E.

The atmosphere is so beautiful. The food is delicious. I had steak chicken and fried rice. My son had the little burger and my daughter had California rolls. Chef KANNI was so nice and funny . My children loved every bit of it of our experience

Renee R.

Came in here for my big guys bday!! I can't believe I'm a mom to a teen!! Crazy. Anyways. He was determined to have hibachi so we took him here with his little bros. The space was great. Lots of space and well put together. The service was great on top of everything and our chef was a lot of fun. He cooked a great meal for us. My two little ones have ihop manners and everyone was patient with them which was appreciated!!

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Rose C.

I was already at the mall and discovered that there was a hibachi restaurantwhile I was on the 3rd floor. The 360 dream restaurant as a whole looks really nice. The hibachi area was really large and spacious. The hibachi chef and servers were really nice. The food was pretty on brand for hibachi food as far as taste wise. There wasn't anything extraordinary about anything in particular. But I was surprised at how hibachi fried rice wasn't included like it is at other establishments. You have to order it order it as an add on. Instead you get steamed white rice. You do get some shrimp with whichever hibachi entree you pick which is nice. Overall it's a little pricey depending on what you get but it was a nice experience nonetheless.

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Catherine V.

Tried out the new hibachi restaurant at American Dream with the family today. While the place looks sleek and modern, they are definitely still working out the kinks. To start, one of the hibachi tables wasn't fully working. Although we were seated early, groups who arrived after us had chefs begin cooking before we did. Our server also forgot all of our appetizers, which included the spicy edamame, gyoza dumplings, and spicy tuna crispy rice. We reminded him about the tuna crispy rice, which came out about ten minutes later, but the rest never showed up. On a positive note, our hibachi chef was fantastic. She was skilled, entertaining, and full of energy. Even better, she was Chilean, just like my husband and his family, which led to fun conversation and plenty of laughs with Chilean jokes throughout the meal. She truly made the experience more enjoyable. As for the food: I ordered the scallop hibachi entrée. While the rice and noodles were delicious, the scallops were undercooked in places, which is not ideal unless you specifically want them raw. The vegetable portion was limited to just zucchini and onions, which was odd considering most hibachi spots also include mushrooms and carrots. The salad was tiny, and no soup was served. I'm used to receiving miso or onion soup as part of the meal, so that was disappointing. My daughter ordered the tofu hibachi, but the tofu lacked seasoning and tasted very plain. My husband ordered the lobster tail and received two tails. After the chef cooked them on the table, she placed the meat back into the shells for presentation. By the time I took my phone out to take a picture, he was already halfway finished. I take that as a sign that he really enjoyed it. My mother-in-law ordered the salmon hibachi and cleared her entire plate. Everyone at the table received shrimp, though they came chopped into small pieces rather than the typical two whole shrimp per person. The dipping sauces were standard ginger and mustard, but they did not offer yum-yum sauce, which was a big letdown for my husband and daughter. As for drinks, I ordered the coconut mojito, which was just okay. My daughter originally asked for a Moscow mule, but they didn't have the ingredients to make it, so she switched to a lychee margarita, which everyone at the table ended up liking. My husband was happy with his still water, which turned out to be Saratoga, his favorite. To end the meal, they brought out complimentary ice cream, which was a pleasant surprise. I had the green tea flavor and my husband had the vanilla. The portion size was generous for something that was included with the meal, and it was a nice way to wrap things up. The restaurant has a nice atmosphere and could be a great spot for birthday celebrations. However, at $52 for a salty scallop meal that included a very small salad and minimal vegetables, the pricing didn't seem to match the value. I'm hopeful they'll improve over time and may return in the future to see how things evolve.

Beef hibachi

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3 months ago

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10 months ago

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8 months ago

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7 months ago

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4 months ago

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1 year ago

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2 months ago

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8 months ago

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5 months ago

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4 months ago

Our hibachi chef, Muhammed did a great job. The food was well seasoned. A beautiful restaurant, but a little too noisy.

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1 year ago

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7 months ago

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6 months ago

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8 months ago

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9 months ago

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11 months ago

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1 year ago

Worst noodles I've ever had... insane prices for the product. definitely not worth it.

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1 year ago

Food is amazing and the service is great thanx for everyone that works there including Will for making or time there a great experience

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Sasa - November happy hour menu!!$

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Omakase in a hibachi restaurant?? YES!! A friend recommended this place and I have to admit I was a…read morelittle nervous because I would not expect high quality sushi in a hibachi place. When I think of hibachi, I think of Benihana, which I feel is not really authentic Japanese but Americanized food. Kind of like Panda Express for Chinese food. But I trust this friend so we went with them. My wife and my wedding anniversary was coming up so we told them and they prepared a special setting with rose petals and also a special dessert. So nice!! Omakase means to leave it up to the chef on what to eat and the chef's selections were amazing! Lobster, sweet shrimp, Uni, A5 wagyu, fatty tuna and other delicious selections. We also had a sake they recommended, which went so well with the food. The complimentary dessert was probably my favorite. All in all, a great meal. We just had omakase at Inatome recently and if i had to pick the best, I would probably say Inatome but it is very close. Sasa is much easier to get to so if you don't want to drive to Valley Stream, go to Sasa. TIP: make sure you make reservations in advance because they have to procure the seafood for the omakase.

The ambience was amazing! The service was good! The price was right!…read more The rating is true to this place and I recommend you try it out! The shrimp tempura was excellent! The Tokyo roll was okay and I need to choose another roll next time. I also had edamame beens that were yummy.

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Sasa - November happy hour menu!!$

November happy hour menu!!$

Sasa - November happy hour menu !!!!$

November happy hour menu !!!!$

Sasa - A5 wagyu coming !!!

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A5 wagyu coming !!!

Dream360° - teppanyaki - Updated November 2026

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