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Don Coqui

3.4 (164 reviews)
Closed 5:00 pm - 2:00 am (Next day)
Updated 1 month ago

Don Coqui Photos

DON COQUI ATMOSPHERE

What's the vibe?
Trendy
Upscale
Happy hour specials
Outdoor seating

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Recommended Reviews - Don Coqui

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The image shows a tray with a rice dish topped with grilled pineapple, a small pot of stew, and utensils, set on a table.
Giseli C.

This is my second time at his location , even tho the food is spectacular and the waiters are very good , I think they need to seriously address reinforcement on the dress code . I feel like this is an up scale environment with a great view , vibe and ambiance. However I can't help but to notice on both of my visits that some people are poorly dressed , it's like going to a gala party wearing sweat pants . It just kills the whole vibe of the place . That should certainly be addressed by management. Aside from that the hostess should be a little more friendly as well as they are your post card when people walk in the door . We plan on going back at some point , but I wish they address these little concerns to make the place an even more desirable environment.

Empanadas  Coconut Shrimp
Tyshawn T.

We had a good time in here. The spot is BUSY on weekends. Shorting it a star because the managers are kinda stupid. Me and a crew of three others came to get drinks. Decided to get food as well so we put our name on the list for a table. 1hr and 45min wait. So we went to the back bar. Ended up ordering a bunch of drinks and got appetizers because an hr and 45 mins is a long time. Spent $285. Then the waitress came to find us and said our table was ready. We did the whole wait spending money. Sat down and only wanted an app or two and another round of drinks. They told us we, while already seated at the table we waited for, couldnt just order apps and drinks because they had a wait. At that point, f*ck them. We were already $350 in at the establishment. Bad business. Had us, two doctors and a hospital executive, already planning to return consistently throughout the summer because the vibe was useful. Now, we can skip this BBL palace. So yea...honest review. Sad to see managers being short sighted.

Ox tail
Lauren Y.

Went here for a birthday and even though we made a reservation, it took a while to seat us. We were seated in the back area and they were blasting the heat so high, we were melting. The views were great, I'll give it that and the vibes are fun if you're there with a group. The food was kind of disappointing. I got the oxtail and it was so salty! The service overall was decent, they put a sign on the table for the birthday person and at the end of the meal (or during dessert), the staff come by with a light up sign and sparklers to celebrate. The manager even came by the wish the person a happy birthday at the end. Overall, it was a nice experience, but not somewhere I'd go often or recommend. Only if you're in the area and need to plan a fancy dinner that won't break the bank.

Mac n cheese, truffle fries & Steak! Tasty
Kristall M.

Great spot for a celebration, love the menus. The drinks hit, the octopus appetizer a must BUT the coconut flan...... has me coming back! That cool custard inside a coconut OMG! "I thought I was in PUERTO RICO The entire staff deserves a huge applause ( front & back house) but my favorite two people our waiter and the bathroom attendant! The manger coming to table is always a nice addition. This location is not just a night out but a fun evening experience.

Interior
Courtney M.

Just left from having dining on a Monday night.... This restaurant is strictly for aesthetics and cocktails. The location is ideal with a beautiful view of NYC and it is so pretty inside and on the outdoor patio! Also, our server was very friendly. With that being said the food is very mediocre, lacks a lot of flavor... does not even taste like authentic Spanish food. Empanadas were mediocre, octopus seemed like it was missing flavor. The glaze on the salmon very good but the spinach and coconut rice had no flavor. Oxtail was okay but rice was hard. This location has so much potential wish the menu could be worked on.

Birthday celebration
Marlene C.

Went to Don Coqui for a birthday celebration , and it was great! The service is quick and attentive , we ordered the appetizer platter for2 ( forgot to take pictures) and some drinks to start ( vivid sonado) . I ended up ordering the roast pork for my main course and the portion is huge! We had a great time celebrating a birthday! They stopped by with a bday sign as well! A great place to celebrate a bday , the atmosphere is amazing, and great music!

Guacamole
Cynthia G.

Yelp Elite Review Overall Rating: 2/5 Don Coqui Visit details: Tuesday at 7:00 PM, reservation for 2, no special occasion. We arrived on time and were told there was no wait, but were asked to step to the side while they prepared a table. There is no waiting area, so we were left standing awkwardly in the middle of the aisle, which I really didn't like. For a large restaurant, this felt unorganized. Seating is very tight. Tables are extremely close together and very small--the menu barely fit. You genuinely feel like you're sitting on top of other guests, which took away from comfort. Our server, Esther, introduced himself immediately and brought waters right away, which was good. Service was quick overall, and he was knowledgeable about the menu. I let him choose my first drink--the passion fruit mojito, which was well-balanced and refreshing but very light on alcohol. The Sexy Island drink was much more flavorful and stronger, and the Cabernet was good. However, one of our sides was forgotten, and later an order of parmesan fries never came out at all. We had to ask for it to be removed from the bill, which is unacceptable at this price point. Food was decent but not memorable. Appetizers came out in about three minutes--very fast, fresh, and good, especially with the mango flavors. Substitutions were very limited (for example, potato salad couldn't be swapped for fries). The steak was ordered medium and came closer to medium-well but was still flavorful, with good black rice and beans. The salmon was tender and cooked well, but the teriyaki-style sauce tasted very average--like a regular sushi spot--so you're really paying for the location. Spinach was okay (buttery/garlicky), and portions were filling but nothing standout. We were told after ordering that churros take 20-25 minutes, which should be communicated earlier. The vibe is loud, party-style Spanish music with very dim lighting (each table has a small lamp, but it's still hard to see). Dress code seemed flexible--I was in leggings, a T-shirt, and sneakers--but it was noticeable that status and aesthetics matter. We watched other tables receive free coquito shots and extra attention, while our table was skipped. There's also a cameraman going around taking photos, and again, other tables were approached, not us. It definitely felt like treatment was based on looks or social media presence, which left a bad impression. Parking is another downside: only about 20 public spots, and everything else is $15 valet. Not terrible, but inconvenient. Restrooms were clean but very tight. There was an attendant offering perfume/lotion and handing paper towels, which some may like, but it made me feel a bit uncomfortable. The stalls had chipped/unfinished paint, and the mismatched fixtures (gold accessories with a chrome flush handle) made the bathroom feel tacky compared to the rest of the restaurant. Accessibility is okay on the main floor, but the covered outdoor area has a step covered by a rug, which isn't ideal for wheelchairs. Overall, Don Coqui is expensive, loud, and very scene-focused. The food is fine, but the experience felt status-based rather than hospitality-based. For the price, I expected better organization, consistency, and equal treatment. I wouldn't return and would only recommend it if you're specifically looking for a party vibe and don't mind tight seating and inconsistent service.

Kathy X.

A small group of friends and I dined here for dinner. Interior was beautiful and colorful, with elegant decor. The sprawling outdoor space in the back was gorgeous, overlooking the Hudson river. There was loud music playing throughout, along with a party-like ambiance. I had a bit of a tough time deciding what to order, but finally went with the Steak and Onions, served with rice and beans, along with maduros. No substitutions were allowed. The Steak was a generous portion, with plenty of caramelized onions. Steak was delightfully juicy, tender, and well seasoned. The Maduros were placed with the rice, which was nicely made. Maduros were soft and slightly sweet. In addition, I got to taste the Seafood Paella, featuring lobster and shrimp. This dish was the most impressive looking! The rice was perfectly cooked and bursting with bold flavor. Lobster was succulent with creamy sauce. Also tried the Tostones with garlic sauce. Tostones were satisfyingly crunchy, but a bit on the bland and dry side. The garlic sauce helped with that. Service was solid. Our waiter was friendly and helpful. Everything came out in a timely manner. Prices are a bit expensive, but on par with the area. I would be open to returning to try the Grilled Marinated Lamb Chops and Coconut Rum Cake.

Jay N.

Birthday celebration the place was beautiful great Latin vibes beautiful view of the Manhattan skyline high energy great service the food from the lamb, roast pork, salmon and steak all was wonderful and delicious

Nicole M.

Long story short... Love the food, don't love the service. Don Coqui has another location in Haverstraw, NY with great food, views of the Hudson River and exceptionally friendly (not fast) service. The newer Edgewater location still has great food and views but doesn't check off the box for service. This location is competing with the other restaurants in the Edgewater area and trying to attract a certain crowd more suited for night life. There is a dress code but walking in at 4pm on a Sunday shouldn't mean being ignored if you're not wearing an out to go out clubbing.

Skirt steaks - hubby said the temperature is cold when served .
Irene C.

I think this restaurant is okay, though I'm not sure I would come back soon. I can see myself really enjoying this place in my 20s or 30s, but now that I'm older it doesn't quite suit me as much. The food and drinks were good, and the view is beautiful, but the restaurant is very loud, which makes it difficult to have a conversation--even our waiter had trouble hearing our order. It seems to be a popular spot for birthday celebrations, with the staff creating a festive atmosphere and giving special attention to those celebrating. We came here for my husband's 50th birthday but didn't mention it when making the reservation. In hindsight, I wish I had, as it seemed that birthday tables received more attentive service. Overall, it's a lively, fun place--great for celebrations if you enjoy an energetic atmosphere, but maybe not the best choice if you're looking for a quieter dining experience.

Entrance
Channelle R.

We went to Don Coqui to celebrate a birthday with a group of 10. This is apparently the spot to celebrate birthdays as there were several tables also with birthday events. To start we were seated pretty quickly without the entire party present. The service at the door was nice and the vibe of the restaurant was great as well. The decor seems a little dated and for a location with so much potential with the amazing views, I think I expected more. Food: Apps - Montaditos Mar & Tierra (tostones with avocado, steak and shrimp). The steak and shrimp were well seasoned but the base was flavorless and dry. Empanadas Duo - We ordered beef and I throughly enjoyed this. Marinated Pork Chicharron - There was too much fat, which was not ideal or preferred, but the garlic sauce that came with it was good. Grilled Octopus - I did try but there were no complaints. Coconut Shrimp - I did try but there were no complaints. Calamari - This was really good. Entrees: Skirt Steak - The steak was really well seasoned and cooked to perfection but the sides were just mediocre. The potato salad was nothing spectacular and the black bean rice was super dry. Steak And Onions - The steak was cooked and seasoned well. The only things missing Rigatoni Pasta - This was ordered with shrimp but was received with chicken. It had to be sent back and was correctly returned. When the correct order came, it was just ok. Not something to order again. Lobster & Shrimp Chino Latino Rice - The presentation was pretty interesting with the whole lobster on display. This was good and definitely worth the price. Mofongo & Shrimp - This was really good. The shrimp could have been cooked a little more but overall it was pretty good. Ropa Vieja - This was cooked well. The meat was cooked and well seasoned. Drinks: We ordered several different drinks. I ordered regular margaritas with ginger beer and at one point received tequila with ginger beer. The server, Natalie, was really pleasant and helpful in making any corrections with the meals and drinks. Jay, the manager, came to our table to wish a happy birthday to the birthday girl and shook the hand of everyone at the table. We eventually met up with him later in the dinner and expresses our issues with some of the dishes. He was attentive and showed interest in our conservation.

Pulpo con tostones.
Guarionex P.

Altho This place looks new in and out, it is not as contemporary. you would defenetly feel safe, security guards look like they don't play, not afraid and they know how to take care of business. Thursdays night the have live salsa band, great opportunity to impress a date with your moves. If you a vodka drinker, if you don't care about premium liquor, if you NOT an experience drinker who demand your cocktails to be on point, this is your place. Food simply does not match the amazing view this place has; the food has the same taste you find in a hole in wall or any small DR/PR restaurant. Sorry Don Coqui, is not you it is me, i just had way better. Waitresses are attentive and very friendly.

A dish featuring vegetable chips, including beet and plantain, arranged on a plate with guacamole, with sunlight shining on it.

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16 days ago

Food was amazing and the service was amazing the dessert was so good over all everything was good.

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30 days ago

my server was Esteban he is very attentive and he always check what we need. The food is good and the ambiance is relaxing.

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1 month ago

Vibes were great! The drinks were 10/10 and everyone was very friendly. The food was out of this world.

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2 days ago

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What is the required attire?

Business casual, no hats.

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