Drake Downtown Bend

Really fun place if you're looking for an upscale cocktail and a hip atmosphere connected to a…read morebunch of food trucks. Our bartender was wonderful at making great drinks and very friendly! The music was just right good background, not too loud. We chose a Bahn mi food truck which was wonderful.

Dogwood was a very fun spot in Bend that was warm, welcoming and had a great lineup of drinks. My…read morefriends and I spent a good chunk of the night here and it was well worth it. The karaoke was not only welcoming but also had some really talented people perform. The KJs are cool too. The one knock i'd give it is that some of the tables are these uneven half cut logs that will absolutely make a pint glass slide off. Small gripe. I will be back if I ever find myself in town again.

Funky Cold Modena non-alcoholic cocktail

Tiny beer with Tequila shot

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The Bar

San Simon

4.7(108 reviews)

San Simon is a fun little hidden gem! Tucked away down an alley, it almost feels like you're…read morediscovering a secret speakeasy. The atmosphere is rustic, cozy, and a little exclusive, which made it a really unique spot to grab a drink! We stopped in right after checking into our hotel, and it was the perfect first stop to kick off our weekend. There isn't a ton of seating, but you can choose between the cozy indoor space or the patio in the alley. Since there were only two of us, we were seated right away. If you're looking for a relaxed place to enjoy a quick glass of wine or a cocktail before exploring the rest of the town, I'd definitely recommend stopping by here. It's a charming spot with great vibes!

Follow the alley. Trust me…read more You know those places you stumble into and immediately think, "Yep...this is my kind of spot"? That was San Simón for me. At first, walking down the alley in downtown Bend, I honestly was not sure what we were about to find. Then we started seeing little fire pit pods, heated huts, glowing candles, and people tucked away having cocktails. It instantly felt cool without trying too hard. Walking into San Simón felt like stepping into some funky speakeasy hidden in plain sight. Dark lighting, moody atmosphere, David Bowie playing in the background, wild artwork on the walls that makes you stop and stare for a second. Just a great vibe all around. The kind of place where you sit down and immediately relax into the evening. The cocktails were excellent. Not overdone, not syrupy, just really balanced and well made. One of our favorites was the "Some Positive Feedback," which came with this sugar rim that looked awesome and added just enough sweetness without overpowering the drink. Bright citrus flavor, refreshing, smooth, and dangerously easy to drink. Then we asked the bartender if they could just make us something off the cuff. We said vodka, lemon and lime forward, not too sweet, maybe a little spice. They absolutely nailed it. Crisp, refreshing, layered citrus flavor with just enough heat on the back end to keep it interesting. Honestly one of those cocktails where everybody at the table takes a sip and immediately goes, "Oh wow." As a bourbon guy, I was also pleasantly surprised with the whiskey selection. The bartender recommended Stafford's Reserve, an Oregon bourbon, and I am glad I listened. Smooth, approachable, a little sweet up front with some spice on the finish. Easy sipping bourbon that fit the whole vibe of the place perfectly. What really made the night though was the staff. Everybody was friendly in that genuine way where you feel welcomed instead of "served." By the end of the night it honestly felt like we had been there before, even though it was our first visit. The outdoor setup deserves some love too. Bend cooled down at night, but the fire pits and heaters kept everything comfortable. We could have easily stayed another couple hours just hanging out. Pricing felt fair for the quality of drinks and atmosphere. This is not a dive bar pretending to be fancy. It is a genuinely cool cocktail spot that knows exactly what it is. If you are in Bend and enjoy craft cocktails, bourbon, cool music, quirky atmosphere, and places with personality, go find San Simón. Half the fun is finding it tucked down the alley in the first place.

Aperol popsicle in cava.

Bourbon

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Flamingo Room

4.6(51 reviews)

0.9 mi

I had dinner at a restaurant nearby and the bartender there told me I needed to check this place…read moreout. He said it was his favorite bar when he moved to Bend. He's not wrong, it's very cool. The vibe is fun, the drinks are so unique! They have great music playing, and often times they have live music. They have indoor and outdoor seating, there is lots of parking in the lot. If you like great unique handmade cocktails with great names and things you've never thought to try, this is the place.

Came here based on positive Yelp reviews and Yelp didn't disappoint. All the employees were super…read morefriendly and helpful. Loved the setting and decor. I would say it has a relaxed / intimate setting. Great vibe for a date night. The drinks were great and would absolutely recommend coming here. Price was reasonable for the quality. Will definitely be back.

Gin and Tonic

Bar area

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Velvet

4.4(173 reviews)

0.0 mi

Amazing drinks! The whiskey sour, with ginger and mint was…read moredelicious! The ginger makes it! The bar service even for the tables make getting a drink effective and efficient. The space is fun where we spent most of time upstairs.

The guy at the bar was super nice and made a really good drink! Cocktails were consistent and…read more delicious! We didn't plan on getting food initally but got hungry and decided to do the happy-hour two for one deal and the food was actually so good! The baked brie and mango chutney was a must try! They had a loop video of Lake Tahoe playing on the tv and it aided to the outdoorsy-Bend vibes while we sat on the couches and chatted. The couches were very nice, clean, and looked like they were well maintained so I didn't feel scared to sit on them lol. Overall, loved our experience here!

Great GiClee art prints on the wall in the upstairs lounge.

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View from the top in the upstairs lounge.

WildWood

4.6(43 reviews)

0.5 mi

Such a gorgeous place to go to! The interior of this place with the wood is very cool…read more Popped in for lunch and was not disappointed. The falafels were home made. Fresh, delicious, authentic. Not the greasy and dry ones you can get. The tzatziki /yoghurt dressing was just as fresh and delicious. We met the guy that owns the place, along with his daughter who worked there. So friendly to chat with. Turns out he's also the chef there and he was the one who makes the falafels from scratch. A must try!!! Also had the Buddha bowl with chicken. Fresh and delicious also. 10/10

I got the Raspberry Beret cocktail and BBQ Dog. You know it's good when the worst part of my meal…read morewas I had to lick my fingers. The BBQ Dog was so delish and fulfilled my dog cravings. The bacon and crispy onion on top were everything I needed. My cocktail was so good I sipped it for a good 20 minutes. *validates parking

Bronx Sour

Buddha Bowl at WildWood

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Handcrafted Infused Mocktails

Dear Irene

4.7(98 reviews)

Wow-what an excellent experience! From our server Jesse who took great care of us to the unique…read moreflavors..chef's kiss-muuuwah! Seared Foie Gras - Sparrow brioche, berry spread, toasted pistachio, 15yr balsamic... was on a fluffy brioche with a berry jam that made for an unexpected mix of sweet and salty. The ahi tuna tostada had a creamy sauce the made me wanna change my order and fill up on these..soo guuuud. Seared Albacore Crudo - Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil. It was a fresh and citrusy flavor with a spicy aftertaste. Such an explosion of flavors. Seared Diver Scallops - Snap peas, summer squash, black pearl mushrooms, red coconut curry, sunflower sprouts. The scallops were large and juicy with a curry sauce that was similar to Thai curry. Ambience is eclectic with a vibrant hip vibe. A definite treat night!

Stopped in for a couple cocktails and they were able to accommodate us without a reservation. It…read morewas beautiful inside and loved all the colors and decor. It looked like a cute date/occasion spot. Our server was great and helpful with recommendations. I tried the Dear Irene and Side Piece cocktails. Everything was well balanced in flavor. The passion fruit foam was the best and appreciated the drinks being unique. We came here bc someone had spoken highly of the bathrooms ha, and they also were clean and colorful. We didn't have time for food but everything we saw coming from the kitchen looked delicious. Cocktails were all excellent and would definitely come again.

Interior

Scallops

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Cocktail

Zydeco Kitchen & Cocktails

4.4(1.5k reviews)

I can hear on a whim, and after seeing so many glowing reviews…read more WOW!! I am so glad I decided to eat here. There aren't many opportunities to get creole style food in the northwest. The barbecue shrimp was stupid good. Like... if the sauce was available, I would buy it by the jar. It was everything you want. Rich with deep flavors, the right amount of creole seasoning and creaminess. I was told by the bartender that I should definitely try it. I was torn because I wanted to try so many things. The cocktails are all fantastic. The wine list is great. The servers are all very knowledgeable and helpful. This is a great spot that's not pretentious but would be fantastic for a dimly lit date spot, or even a casual date with a friend. They have a full bar, a unique menu, and indoor/outdoor seating. If I am back in Bend, this will be my first stop.

What a find in Downtown Bend... Ok, my coworker was here before and suggested we go, and I'm glad I…read moreheard him. It was kinda late as we were at an evening conference event, and after a short wait, we were seated! Crowded and late is usually a good sign. We ordered some great cocktails to start and a Cajun BBQ Shrimp Appetizer. The cocktails were great and unique, but the BBQ Shrimp was amazing. It's not like being in New Orleans, but it's pretty close! And you better believe that plate went back to the kitchen spotless!!! That BBQ sauce was bomb, which means good apparently. For some reason, we switched out waitresses halfway through, which made tipping awkward. However, each was funny and friendly in different ways. That's always a plus when you've been on the road for 10 days or so and are feeling the wear and tear on travel and bougie food. For Entree's, he ordered a salad which looked amazing, and I ordered the blackened redfish and swapped the sides for fries and carrots. The fries were absolutely amazing, as was the redfish. So good... I wish the carrots were mushier (more mushy?). That's a personal preference. Waitress #2 highly recommended the carrot cake and assured us she wouldn't pass judgment on two dudes sharing dessert. I'm glad she did as it was one of the lightest and best carrot cakes I've ever had. And the carrots WERE mushy here. Then she had the entire kitchen staff come out and laugh at us for sharing (ok, she didn't, but that would have been classic). I enjoyed my time in Bend and this place would be on my list for a repeat visit if I'm ever here again. Loved it!

BBQ shrimp

Oh the carrot cake, rich, smokey, walnuts, coconut ... Cream cheese frosting... You'll dream about it!

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Please sir, may we have some more sir?

Lady Bird Cultural Society

4.2(177 reviews)

0.8 mi

Lady Bird Cultural Society is truly one of our favorite places to dine. From the moment my husband…read moreand I walk through the door, Scott, the manager, goes above and beyond to make us feel welcome. He has a genuine gift for hospitality and makes us feel like family rather than just another reservation. That personal touch is what keeps us coming back and makes every visit feel special. And we always look forward to seeing what Scott is wearing! He is effortlessly, uniquely dapper, with a distinctive sense of style that adds even more character to the experience. He brings personality, class, and warmth to a restaurant that already has so much to offer. His team also has a gift to make every guest feel special. Eli has waited on us for our last two visits. His positivity and attention to our needs have been unparalleled. His knowledge of the menu and ability to answer or get answers to our questions show his high level of service. He always makes us laugh. The Fire Roasted Carrots are absolutely delicious and a must-try. My husband ordered the ribeye on our last visit and said it was one of the best things he has ever put in his mouth. The menu changes every few months which offers a nice surprise and adds unexpected variety that never disappoints. The extensive wine list offers something for every palate, and the ambience strikes the perfect balance between lavish and welcoming. The atmosphere feels elegant and sophisticated without ever being stuffy or pretentious. Lady Bird has managed to create something special: exceptional food, an impressive wine selection, beautiful surroundings, and hospitality that makes you feel genuinely appreciated. Five stars without hesitation. We always leave looking forward to our next visit. If you're looking for an outstanding dining experience with a personal touch, Lady Bird Cultural Society is the place to go! The only negative is parking in the Old Mill can be difficult to navigate so make sure to arrive a little early in order to find parking.

Went to grab a drink the night we went to see Train. Long blonde ponytailed hostess really sets a…read morebad tone!! You have 2-3 open little tables out front... she claims you can't sit or grab a drink since you are understaffed. So then you have 3 open chairs at the bar and she is himming and hawing about if we can sit at those. It's first come first serve I thought. Then they are holding a chair for a bf/hubby to arrive for over an hour. Wait... it gets better we order a pizza and some drinks.... Ask for cheese and peppers from the brunette with tattoos and feathered hair with large glasses for those and she says, we are OUT OF CHEESE!! GTFO!! Charge people if you all are so cheap!! You can do better Lady Bird!! Whomever is the actual main manager needs to train the front house better. Anthony the bar manager was a delight and super kind. That is how you should Treat people.

The pictures do not do this place justice.

Bone marrow & escargot

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Old Fashioned

The Stihl Whiskey Bar

3.8(189 reviews)

Pretty good whiskey bar quite a big menu and something for everyone I wish they had a speakeasy in…read moreRedmond

Classy place but also laid back and relaxed. Wasn't overly loud so we could carry on a conversation…read morewithout a problem (which isn't the case at another bar around the corner). Good drinks and appetizers. Nice staff.

Entrance

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Whiskey Flight

Bar RBC

4.6(38 reviews)

We've celebrated three birthday dinners at Bar RBC over the last six months. I want to preface this…read moreby saying that the staff is always great. They're absolutely professional, kind and very good at their jobs. My challenge with Bar RBC is the menu. I am a near pescatarian and I have struggled to find the right things to be able to order here. I don't like their steaks or other meat items, they are of medium quality (my husbands steaks feel like they should be $20 from WF) and don't have the same high quality as their sister location up the hill. It doesn't feel right to me to pay so much for a simple shrimp skewer. I've ordered that before, but it's just not worth the cost. I just feel like the menu needs a little more depth. More veggies and more exciting things for those of us who don't love meat.

Finally found a spot to replace 900 Wall in Bend. Amazing food and presentation, intricate and…read moreinteresting cocktails, reasonable (for Bend) pricing, and location. With a small outdoor patio and impressive bar and upstairs (we didn't go up though) there are many seating options to fit your needs. Adding it to the rotation.

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Fried Anchovies and Artichokes

Gelda, bacon wrapped dates and e bulli olive. Order all of it. Trust me.

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Mushrooms with sherry $13

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41 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Julie C.

159

9 years ago

I still really want to like this place but I just can't. The boyfriend and I decided to give it another try and went in for dinner. We were sat and greeted right away. Our server was great! I wish I could remember her name but she was really professional, very sweet and helpful and always checked back at the right time. We each started with a cocktail both of them very unbalanced and the one with earl grey infused gin drink was just really funky. Sent it back. We had the Heirloom tomato toast. It was great until the second bite where I was punched in the throat by fresno chile sauce. That sauce ruined all the beautiful, bright flavors that were on the plate. The bits that didn't have that sauce on it were great. Boyfriend had the pork chop and I had the halibut special. It took a while for entrees to arrive especially since the restaurant wasn't full, not a big deal but something to mention. The pork chop was cooked nicely but it had a huge, deep cut in it next to the bone. Just seemed like an amateur move on their part rather than using a meat thermometer. The beans that came with it were not seasoned at all and were over cooked. My halibut had really nice flavor but was really over cooked! There were also raw carrots on the plate which was perplexing. We went elsewhere for dessert to avoid another mediocre course. read more

Harry B.

7 years ago

I'm torn here. Went a few nights ago and at the end of it all, the food was very good. The wine was plentiful and kept coming. Those are the important things. Now to the problems. I think this restaurant has 40-50 seats. The staff was a manager, a server, a hostess and two chefs. The chefs really kept up with things I will say. Server was lovely but pulled in Many different directions. Manager tried to assist wherever possible. Hostess, while not particularly professional, was running around crazy trying to get things done. Kudos for the people trying to cover all their bases but it made me a bit nervous with all the racing around. I think that another staff member or two would make this a really nice place. Anyway, I'll go back and try it again and see how it all goes. read more

Robert B.

4 years ago

I'm torn because some things were definitely 4 star worthy, the only 5er being the Oxacan old fashioned - bangin! But everything else was great attempts with shortfalls. Cauliflower was bland, shrimp undercooked, too much oil in the fisherman's rice. The Bendi burger was great - good idea and well executed. There was a curry coconut pasta with mussels and clams that was damn close to great. Service was slow but seemed like it was the kitchens fault as other tables were waiting as well. Likely an off night but you don't want to string too many of those together. You're on the corner, the competition is tough and you're close. read more

Julie S.

10 years ago

We have been regulars to this restaurant for some time and have noticed a decline in quality over the past year, food, wait staff etc. Had very important clients in town the other night in which we made reservations for 10. We were crammed together back by the restroom. Terrible experience and the food was not prepared as requested along with being way to salty. Not sure we will entertain clients there again and not sure we will go back after that experience. read more

Daniel T.

11 years ago

I came here for lunch by myself right after moving to Bend. Never returned and really don't plan on it. I wasn't sure what to order so I asked my waitress. She recommended the grilled kale salad with shrimp. She said she ordered it all the time it was her favorite. She also forgot to mention 3 pieces of grilled shrimp would make a ten dollar salad fly up to $20. The salad itself was tiny and needless to say I was more than shocked and angry when I saw my bill. read more

E G.

11 years ago

Took over an hour and 20 minutes to get our food tonight. With 3 kids (aged 5 to 14), this is just not acceptable. Sat at open kitchen counter and saw my fried chicken get fired and then pulled to sit somewhere (presumedly under a heat lamp) for over 30 minutes while our other orders were cooked, this resulted in dry gas station quality chicken. If you are going to open the kitchen up you better run a tighter ship than this. Much better options in Bend. read more

Michael T.

229

232

3 years ago

Hit the Drake on our first night back in Bend for a ski trip. We'd been driving all day and were getting hangry so started looking for options about 8pm. Fortunately for us, many of our initial selections were closing at 8 - which left the Drake. Wow were we happy! The space is fantastic and the food, cocktails, service, and atmosphere were all exceptional. So happy we found this place and will now be back each time we're in town. Highly recommended! read more

Michelle O.

10 years ago

Service: Slow. Food: Bland Pricing: $40 for lunch for two, and we just had water to drink. I'd save my time/taste buds for somewhere else for lunch. Veggie sandwich, chicken pasta and brussel sprouts for an appetizer. None of them were horrid, but just not great either. They seemed to be busy, so maybe this was just an "off" experience? I had heard good things about dinner, and love eating downtown, so decided to try it for lunch. read more

Ted S.

11 years ago

Not sure why this place has great ratings unless they pay Yelp for advertising? I too experienced food poisoning on two separate occasions so there will no 3rd time. Like other places in Bend they want to cater to the hip crowd so again I will pass because there are other, much better places to eat and drink in hipster Bend..... read more

Amanda M.

13 years ago

I have dined at DRAKE about 6 times now and have NEVER been disappointed! The food is AMAZING!!!! The best risotto I have ever had. Unique options, small plates, salads, and hardy entrees. The flavors and attention to presentation is quite impressive. The service has always been spot on. Great addition to Downtown Bend! read more

Jane C.

13 years ago

Outstanding - try the shrimp and grits. Slightly spicy plump perfectly prepared prawns in a tasty broth is a perfect combo to the grits. Enjoyed the beet salad with goat cheese and candied nuts. Really great frisée greens. The server was friendly and Drake has a cool laid back vibe. read more

Sarah C.

13 years ago

Just had lunch here today. Creative takes on classic American dishes. I had a CKT for example, which is a chicken, kale and tomato sandwich (spin off of a BLT). It was served with homemade potato chips - yumm. Can't wait to come back for brunch sometime on the week end. read more

Robert M.

7 years ago

Really enjoyed the schnitzel though it wasn't very German. Had the wings too which were very tasty but pretty overdone. The Bendie burger was a lot of fun....and cooked just right. Once restaurants start to open again, I'll go back. read more

Matt F.

12 years ago

Very good.............we had been there when they first opened and we were not impressed with attitude of servers. This time was very different. We enjoyed it very much. Good food, good service read more

Cally W.

8 years ago

This is where my boyfriend and I always go when we want to treat ourselves a bit. The menu is absolutely amazing!! Really neat restaurant - love the atmosphere, and have never had bad service. read more

Laurie S.

7 years ago

I just came here for the first time. And the food is excellent!!! The staff is friendly and it's clean!! Thank you so much for a wonderful meal read more

Amy M.

8 years ago

Good food but not a big selection. As a pescatarian, there is not much for me here. The fries are really good and service is always great.

Mike S.

13 years ago

My wife and I had lunch here a couple weeks ago. The place looked good, the food was good and the service was good, so I was happy.

Paul P.

12 years ago

Nice people, good service. Very nice to our kids. I had a delicious burger and everyone else in my party enjoyed their meals, too.

Ryan J.

13 years ago

Great ambience and reasonable prices for the quality of the food. All of the salads are fabulous. Will definitely be coming back.

Drake Downtown Bend - newamerican - Updated October 2026

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The View Tap & Grill

3.5

(37 reviews)

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Just a short and sweet review here…read more Honestly, I used to work here, and I think the kitchen staff is amazingly talented! If you order off the regular menu, it's hit or miss, but if you order a special, it's usually fantastic. The flatbreads are generous and delicious, the burgers are well-made, the salads are huge, and can make two meals, and are very very good. But they're really great at though is catering. If I were you, I would have every event at the space. Their event coordinator is amazing and the food that they make for events is delicious. I love the staff here. They're kind, knowledgeable, and they make great drinks. Lastly, you can't beat the view here. It's not called the view for nothing. The golf course is beautiful and the view from the restaurant is so lovely especially in the summers when you can sit out on the deck.

I go to a meeting there weekly...and the salad is cut so big, hard to eat and no knifes. Last…read moreweek's broccoli cheddar soup was so grainy and unflavored. There was no chunks of broccoli and not sure what I was eating. The bread cold and like cardboard. Dessert is usually a hit...but I pay for soup and want better. This wasn't the only time to be disappointed in the soup in the last month (I only eat the vegetarian soups).

Lifty’s Bar Grill Sandbox

3.7

(73 reviews)

Stopped in for dinner on a Friday night with a little one. Service was good, atmosphere was chill…read moreand the 3 year old was able to play in the sandbox which has tons of toys for kids to play with. The tables outside are nice with a few fire pits. Our drinks were good, I had a watermelon smash and it was very tasty. I tried the poke bowl and I appreciated the size of it for the price. The ingredients all tasted fresh. My friends had the Mother Clucker and the turkey sandwich. Both were tasty-they each had tots which were standard. Service was good too. No big stand out, and no complaints. Would definitely come back if in the area again.

We just got done zip lining and wanted to find a good local brunch spot. Lifty's was close by and…read morejust in the middle of where we had a came from and close to our hotel in bend. I was very happy we stopped by, the place is very clean, organized and beautiful!!, if I didn't buy a hat I would have gotten a liftys one for sure, that merch shelf they had was great. Now let's get to the good stuff. The service was awesome, we sat at the bar and had a wonderful waiter who made some great Bloody Marys and kept the beers coming when we ordered. Food: my wife got the chicken fried steak and eggs, it was good. I got the biscuits and gravy and let me tell ya those biscuits were so soft and good and that gravy was amazing. We really enjoyed our food and when we come back to visit we will definitely stop by again.

Pine Tavern Restaurant

3.4

(783 reviews)

Atmosphere: Nice old tavern-like atmosphere inside, patio overlooking the river outside…read more Food: Fish tacos were good, but a little bit of a thin slice of fish. Price: Happy Hour prices were good. Don't remember the regular menu Service: Sat at the bar. Was easy to get the bartender if we needed anything. Parking: Lots nearby or street parking.

Wasn't impressed at all. Service was sooooooo sloooooow! The table behind us ended up going to…read morethe bar to order drinks after being seated for 20 minutes. We ordered the calamari for an appetizer, it was good, not overly cooked. I had clam chowder which had good flavor as well. For entrees we had the chicken fried chicken and the fish and chips. The chicken was by far better than the fish. The tartar sauce was not good at all, tasted spoiled to me. The fish was nothing to get excited about either. The best thing I had was the fries. I get that they are the oldest restaurant in town and maybe that's what they are banking on, however, quality and speed of service are missing big. We were never asked if we wanted another drink, never had our waters refilled, but they sure didn't forget if we wanted dessert! Gotta make sure you get that money or at least try...we passed on the dessert. I only gave it 2 stars due to the view we had, it was probably the best thing we had, the fries were the 2nd best. Updated from 2 to 1 star. After I posted my initial review while sitting at the table. They brought our check, I put my card down on the check. We then waited and waited and waited! I finally became impatient, took the check up to the hostess to see if they could cash us out. Of course they had to get a manager to do that. Clearly, they are not staffed appropriately to have people waiting for long periods of time on each step of the dining experience.

The Row

3.4

(85 reviews)

My family eats here often with friends when on vacation and it is usually one of the highlights of…read moreour trips. To begin the view of the golf course and surrounding peaks is stunning. The service is friendly and they do a wonderful job accommodating those with gluten and other dietary restrictions. I tried most of the menu and I can't think of anything I didn't like, though I do wish they would bring back the Brussels sprouts appetizer it was a favorite. My daughter who is bit a French fry connoisseur loves their fries.

My husband and I dined here at 9pm on a Saturday night and the food and service were excellent! We…read moreread negative reviews and were confused. Now I wish I had taken photos of our meal to prove its excellency. We started with Brussels sprouts which were cooked to perfection and had so much flavor. I'd say these were probably the best I've ever had. Shortly after, our main plates arrived. My club sandwich was perfect, very fresh and tasty. My husband ordered the soup of the day and it must have been delicious because it was gone in a snap! If you're wanting to dine here and are worried about reviews, I'd recommend ordering a lighter fare. I also highly recommend you try out the mocktail apple-tini, it's that good! Overall we had a wonderful experience. Our server was extremely kind and very efficient. I do hope in the future they renovate as it's starting to look aged. It may be on the books because the restaurant next door is being renovated and should be open soon.

Moose Sisters

3.1

(307 reviews)

My wife and I ate for here for our 37th anniversary. The waitress came to seated us as entered the…read morerestaurant. We both ordered the 14oz prime rib dinner. My wife sides were green beans and tater totes, l had the carrots and mashed potatoes. My wife ordered hers rare and it was medium rare and I ordered mine medium rare. Hers was medium rare. The meat was great, but cutting it was a bit difficult to cut. The meat wasn't difficult to chew. The knife wasn't sharp enough to cut thick meat. Overall we're happy with the food. They gave us a chocolate cheesecake for dessert. The service was great and our waitress was attentive. The ambiance was very nice and the restaurant was decorated for Halloween.

Go and get their delicious creative comfort foods while you can. We decided to try this restaurant…read morewhile in Bend (Sep 2026) and learned that due to retirement, they will be closing in a few months. We loved the meatloaf and enjoyed the fried chicken hot honey plate. And the chef's in-house key lime pie is delectable. The servers were all friendly and attentive and there is a nice vibe to the place. There is a bar area, a restaurant area, group dining rooms, and outdoor dining all available. The food looked so tasty and we were so hungry that we dove right in and didn't get photos. I did capture a shot of that pie though!

Trailhead Grill at Juniper Preserve

3.5

(19 reviews)

I was staying at Pronghorn for a business trip and we ate at Trailhead for most meals. I was…read morepleasantly surprised at the variety of options (our group included everyone from a vegan to a tried and true meat and potatoes lover and no one went hungry). The quality of the food was exceptional. I particularly loved the service. Our server was always kind, accommodating and informative (loved hearing insight on the town, property etc).

The customer service (bartender) wasn't friendly until I was signing the tip portion of the…read morereceipt, and the food was pretty bad.. especially for an upscale spot. Got the salmon sandwich, it was soggy and a pretty sloppy mess. The hostess was very nice though!

The Blacksmith Restaurant

4.1

(523 reviews)

Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

Wild Rye

4.1

(16 reviews)

The food was great! Crystal was an amazing server. We were…read morea party of six. She gave us plenty of space and time to talk. All six of us raved about the food. This place did not disappoint. The sunset was beautiful. #embersglow. Thanks

Truly a very disappointing experience, especially compared to our overall experience here at…read moreBrasada Ranch. I'll start with the positives, and that to say that the view is stunning. I highly recommend eating either by the windows or outside if weather permits. Now onto everything else. Firstly, when we got there they said that it would take half an hour to be seated. That's fine, we were a table of 4, so I understand if they needed space to open up before we could be seated. The disappointing part is that when we finally were seated the entire dining room was empty. Now I do understand that there may have been a shift change or something behind the scenes that would have caused this, and if this was the only thing that went wrong I don't think I would've thought much about it. Secondly when we finally ordered food, both my wife and I ordered their burger. 15 minutes later the waitress came back out to inform us that they no longer have the ingredients for the burger. Again, this would normally be fine since we'd pick another menu item. But when your menu only has 10 or so items, that isn't a lot to pick from. Lastly was the wait time. After all of this, we still had to wait an additional hour, and our party was restless as we had an event to attend to. So we asked to have our food to go. The lady, who i presumed to be the manager, was not unfriendly; but was definitely not helpful in the situation. As she proceeded to gas light us into thinking we had only been there for half an hour. The food itself was fine, but you are also paying a decent amount, so I would expect the food to atleast be fine? I mean the burger is $50. " All in all, thoroughly disappointing affair. There are 2 restaurants at Brasada, and I'd highly recommend the other one.

Bar RBC

4.6

(38 reviews)

Laurie's Grill

3.5

(81 reviews)