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    Dragon Well

    3.8 (665 reviews)
    ModerateChinese
    Closed • 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

    Order Dragon Well Takeout or Delivery

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    DRAGON WELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Dragon Well

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    Mongolian Beef
    Dave K.

    This is still some of the best Chinese food in San Francisco. I've been coming here for more than 20 years but hadn't been in 5+ years. I'm overjoyed it still rocks! The space is still small service is still great and the food's delicious.

    Barbequed Pork Buns
    Cole O.

    The noodles were insanely good! The pork buns were just okay the meat was pretty tough. Service was quick and friendly, and I even got a good fortune in my fortune cookie. Definitely a good spot to check out if you want Chinese food.

    Vegetarian Salad (essentially Chinese Chicken Salad with tofu instead of chicken... veggie option FTW!)
    Matt J.

    This is basically a 180 from my original Dragon Well review from 2024. I found my first visit pretty mediocre, but this time around it was a slam dunk, the Vegetarian Salad (basically a Chinese Chicken Salad with tofu instead of chicken) being delicious and filling. The tofu is very well prepared, fried enough to be crunchy on the outside and chewy on the inside, but never greasy. The tofu itself is flavorful, not merely reliant on the dressing. The lemony dressing is light and tangy (although getting an extra helping to split with my partner was a smart move). Our server was friendly and the atmosphere was elegant but charmingly low key. It's a very nice reprieve from the hustle and bustle of Chestnut Street, to say nothing of its being a nice change of pace from the rampant fast-casual places in the Marina. The table service and nicely appointed dining room are an elevated experience in a neighborhood dead set on takeout operations with low overhead. My only suggestion would be that they change the salad ratios to lessen the need for more dressing; this could be done by simply removing some of the iceberg lettuce, of which there is a lot. Then the original amount of dressing would be perfect. Pro move: ask for some of their hot mustard and give your salad a delightful kick. We will be back... a lot.

    Mongolian Beef and Stir-Fried Curry Mi Fun
    Pascale S.

    Came to Dragon Well on a weeknight for dinner around 5:30pm. Staff were friendly and the service was quick. The food was pretty good, I enjoyed the curry noodles and thought the flavor was really good. The Mongolian beef was also pretty good although it didn't come with rice (we had to order it separately). Overall the food was good but didn't wow me, and the prices seem a bit high for just okay flavors. I would potentially return to try some different dishes.

    Hands down one of the worst food delivery experiences I've ever had in San Francisco. The food was thrown together with zero care, poorly packaged, leaking everywhere, and clearly not quality-checked before being sent out. This shows a complete lack of professionalism and respect for customers. No restaurant should ever send out food in this condition. Dragon Well needs serious improvements in quality control, packaging, and overall service. Completely unacceptable.

    Minced Chicken in Lettuce Cups
    Edgar M.

    Dishes. Delightful. Worthy. A welcome surprise for authentic chinese food outside Chinatown. Enjoyed brunch with a friend who has been here many times. Attentive service, relaxed setting to enjoy dishes on a sunny Saturday. Definitely will be back. Dishes enjoyed: Pot Stickers Minced Chicken in Lettuce Cups Black Bean Chicken Brown Rice

    Mark M.

    Was walking down chestnut with a friend to get some sweets from susie's. We got hungry and walked past this place that had a sign outside with their small plate menu items. That alone got me excited to see the rest of the menu which looked appealing. My friend and I walked in and were greeted by the host/server. They had a few tables open and got seated right away. The place inside is small but cozy and clean. The food came out and tasted delicious. We took the rest home and ate it for a midnight snack. Would come back for the other items for sure!

    Black Bean Chicken Small Side of Rice

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    2 months ago

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    Christina T.

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    16 days ago

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    Christina T.

    Helpful 1
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    3 months ago

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    4 days ago

    Service is poor and the staff is quite rude. Food is nothing to write home about, not flavorful and overpriced for what you get.

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    8 days ago

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    2 months ago

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    Christina T.

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    2 years ago

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    Christina T.

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    1 month ago

    Some of the best SF Chinese. Just all around good cuisine. I liked Beef w/ Tomato & Tofu. Brown rice was firm & not over cooked.

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    Christina T.

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    1 year ago

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    Christina T.

    Thanks for your review! Please check your inbox when you get a chance.

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    11 months ago

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    Christina T.

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    1 year ago

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    9 months ago

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    Christina T.

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    1 year ago

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    Christina T.

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    10 months ago

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    Christina T.

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    Photo of Sam S.
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    3 months ago

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    Christina T.

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    1 year ago

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    Christina T.

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    2 years ago

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    Christina T.

    Thank you, Edgar! We've sent you a message to your inbox.

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    1 year ago

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    Christina T.

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    Photo of Madi S.
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    6 months ago

    10/10 so so happy with this meal! Amazing gluten free options and probably the best gluten free Chinese food I've ever had.

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    Christina T.

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    7 months ago

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    10 months ago

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    2 years ago

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    Christina T.

    Great review! We sent you a private message, so check your inbox!

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    11 months ago

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    Christina T.

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    Photo of Denise C.
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    4 years ago

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    Christina T.

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    1 year ago

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    1 year ago

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    3 years ago

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    Christina T.

    Thank you for your feedback! We sent you a message - check it out!

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    1 year ago

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    Christina T.

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    8 months ago

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    1 year ago

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    Christina T.

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    Photo of Soran M.
    3
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    1 year ago

    Excellent Chinese bistro style dining. Generous portions, friendly staff and good pricing

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    Christina T.

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    1 year ago

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    Christina T.

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    Photo of Angie R.
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    5 years ago

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    Christina T.

    Helpful 8
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    Photo of CK S.
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    2 years ago

    This place is very expensive and orders take forever. It used to be much better. They dont even look busy.

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    Christina T.

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    2 years ago

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    1 year ago

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    1 year ago

    It's a very Chinese American restaurant and it does this type of cuisine well. Service is excellent.

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    Christina T.

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    2 years ago

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    2 years ago

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    Christina T.

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    2 years ago

    Great food - the walnut prawns are exceptional and the beef dishes are delicious. Service was attentive a they deliver as well

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    Christina T.

    Great review! We sent you a private message, so check your inbox!

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    Page 1 of 17

    Dragon Well Reviews in Other Languages

    Ask the Community - Dragon Well

    What is there health score?

    I don't remember noticing for this restaurant, however when I go on line it says 92 for the Health inspection. Trip Advisor gave it a certificate of excellence.

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    3.0 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(478 reviews)
    1.9 mi•Chinatown
    •$$$

    Amazing service! I…read morecame as a party of 2 at 5:20 (just before opening) on a Saturday night and we were the last party to be seated as the first round of walk-ins! We got seated right by the window, so lovely! The ambiance is so nice and the decor is so cozy and cool. We got the free peanuts and cucumber salad first- so flavorful and a nice way to whet our appetite. The scallop vermicelli was SO buttery and flavorful. I wanted another order!! The claypot rice came steaming hot and full of meats! Get something to cut it with! The black bean clams were delicious but a tad salty so it's nice to have with the claypot, or even an order of veggies and plain rice! We ended our meal with shaved ice that was layered with black bean, custard, and boba! So refreshing and a perfect end! I would come back 10000%

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage (@joeynht)

    Sichuan cabbage (@joeynht)

    Four Kings 四大天王 - Sichuan cabbage

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    Sichuan cabbage

    606

    606

    4.6(631 reviews)
    1.7 mi•North Beach/Telegraph Hill, Russian Hill
    •$$
    Family-owned & operated
    Takes reservations

    Food quality was good! However, quantity was quite less with everything except for tofu.read more

    ​606 took over the legendary New Sun Hong Kong spot--a neighborhood staple since 1989 known for its…read moreiconic hanging floating books outside on Broadway. It has been reimagined by the next generation of the family as a vibrant reboot that honors tradition while bringing fresh energy to Chinatown/North Beach. ​I came back tonight to sit down for a full meal, and the house was completely full--I love seeing them do so well! As soon as we walked in, we were greeted by one of the owners, Eugene. He was super friendly, welcoming, and focused on making sure we got seated. His hospitality genuinely can't be beaten anywhere; he immediately made us feel like family. Thankfully, a couple of tables were finishing up their checks, and he had us seated in no time. ​We ordered the wonton noodle soup, seafood fried noodles, and garlic Chinese spinach, and the food came out fast! Everything tasted great, and unlike so many restaurants nowadays that serve individual-sized portions under the guise of "family style," 606's portions are huge and wonderfully generous. ​Wonton Noodle Soup: The broth was flavorful without being overly salty, and the wontons were packed with plump, tender shrimp--they definitely don't skimp on ingredients! ​Seafood Fried Noodles: Executed perfectly with just the right amount of savory sauce so the noodles retained that satisfying crispy, crunchy texture. ​Garlic Chinese Spinach: Cooked just right--not too soft and not undercooked. ​I'm so glad we came back to sit down and dine in. Not only do Eugene and his team make you feel right at home, but the food is fantastic, hearty, and full of heart. Highly recommend!

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    606
    606 - Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

    Voted Top 100 Chinese Restaurants in the USA! Thank you Yelp and our wonderful and supportive customers!

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    Dragon Well - chinese - Updated October 2026

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