The pho was yummy. You could smell all the herbs and spices as soon as it came out. The broth had…read moredepth and flavor, and the bone marrow added such a rich taste to it. They definitely did not skimp on the meat! There was plenty in the bowl. You also get to choose between wide noodles or thin rice noodles, which I love. Everyone was so kind and welcoming. The waiter was friendly, and even the aunties said hi! I also had the ube coconut drink, and it was just perfect! Light, refreshing, and not overly sweet. It was the perfect drink to balance out the hot pho on such a warm day. So happy, I was able to stop by in my travels.

A+ marketing and ideas. B- on the actual product. Seems like this place offers more on the hype…read moreand ideas. I got the galbi-tang. Nice presentation, but the broth was just kind of meh, lacking depth and richness, while offering lots of noodles. As some one who has been to my fair share of Korean restaurants in Duluth. I was a bit disappointed. I really wanted it to be more based on my expectations, but I don't think I'll be visiting this again.

Chinese Dhaba is a lively, strip-mall spot turning out Chinese dishes prepared with Indian herbs…read moreand spices. This restaurant is located inside the Global Mall on the first floor in the food court division. Loved their Chicken 65 appetizer which is the best, also their Lo Mein Chicken Noodles and house special fried rice which comes with chicken, beef and shrimp. It's overall satisfying and great in taste. There is ample free parking in and around the mall. Now before you try this place, keep in mind that this place is the exact replica of the street food you get on the Indian streets. There are no frills or amazing props for ambience and neither is there some great customer service. However, if you're into that real Indian version of that Chinese food- real salty, greasy and something where you are looking for the street food vibe, this is a place to try out. Never had a closer version of such Indian food at a reasonable cost.

I'm a fan of the other locations, so I decided to try this one in the Global Mall…read more Purely food based review: Mango Lassi - Good, classic, a bit smaller compared to other restaurants. Mongolian Chicken - Sounded good on the menu, but it's really just drenched in sauce. It's not spicy nor very flavorful. Overall a bit disappointed, I would go with their other entree options.

Food is great and Thai float is the best drink here and service is attentive and fast. 10/10…read morerecommend

I've ordered from here on two separate occasions and the food was tasty both times and the service…read morewas timely.

We ordered takeout from this locally owned restaurant that also served wings and fries…read more I did get a small side of noodles which hit the spot. My friend got the steak bowl with vegetables which she did enjoy minus the mushrooms. I got the house bowl which included shrimp that were cooked just right, as well as steak and chicken, with extra yummy sauce. The proteins all were well prepared, the rice was well seasoned. The food was plenty and reasonably priced overall. The person at the counter was prompt and polite. The restaurant itself has very basic furnishings and decorations, so definitely nothing high end here, but it's a good spot for some affordable, good food.

I am not used to ordering hibachi and receiving it with a teriyaki sauce. I don't mind it, but it's…read morenot what comes to mind for hibachi unless it's requested. The chicken was good. The fried rice tasted like regular rice with none of the yummy flavors you'd expect in Japanese style fried rice. My sister got the dumplings, and I tried one of those which was good. By far, my favorite part was the waffle fries. I mean look at them..... They're everything you'd think they are.

When you go ask for Bright! He is the most kindest person I've ever met. The restaurant is very…read moregood. Mostly quiet when I walk in, it's not a lot going on whenever I choose to dine during the day. The food is always good. I try different items on the menu and I love them.

My work ordered from here last week. I was excited to try, seeing all of the glowing reviews…read more Unfortunately, my experience was mediocre. I'm thinking I just picked the wrong things... even though every dish should be at their best. Still, I am definitely interested in giving them another chance. I got the Tom Yum soup: Bowl with veggies, Thai Hot. The flavor was decent but unfortunately, it was not Thai hot. Truth be told, it wasn't even hot... more medium with a bunch of chili flakes that settled at the bottom of the container. My soup was mostly all broth and barely any veggies. I expected a lot more from this especially since I didn't choose a protein. It should've been packed with veggies. I'm a big fan of tom yum, so this was pretty disappointing. The other item I ordered was the fresh basil roll with shrimp & peanut sauce. It was nicely wrapped and a good portion (two big rolls). However, it should've come with two portions of dipping sauce (one barely cut it). I should've asked for both peanut sauce and hoisin sauce. Sadly, the ratios here also felt off... mostly all lettuce and not much of any of the other ingredients. I can't speak on ambiance or service since we got takeout, but I'd love to come in and experience it for myself. Prices seem good but I also feel based on my experience, that it's misleading! A bowl of soup and an appetizer for under $15 (my work lunch limit) is pretty good especially when you compare to other places around town. However, my items were kind of just "fluff." In other words, I paid for a roll of mostly lettuce (cheap) and a bowl of mostly broth (also inexpensive). Despite my harsh critique, I feel it must've been an off day or something. I want to experience what other reviewers experienced, and would love to try again. Maybe I'll get a curry or noodle dish next!

Great service, great food, great cocktails! The menu shows a picture for each plate which makes it…read morevery appetizing!

It's been a long time since we're came here last. This day we were nearby and decided to drop in…read more We tried the garlic noodles and the unagi bao to share. I loved the garlic noodles a lot. The salted egg yolk shrimp were DELICIOUS!! I would go there for it again. Unfortunately my half of the unagi bao only had a small piece of bacon and some cucumber slices. No unagi at all while my husband's half was 100% unagi and cucumber. So he got the full flavor, I got full carbs.

Happy Valley Dim Sum & Cantonese Cuisine in Norcross, GA…read more Happy Valley has been around for about 30 years. This was actually my first time visiting their new location. My family has always been a fan of Happy Valley. Har Gow 9.5/10 Translucent skin with a full shrimp inside. The texture and flavor are very close to what I've had in Guangdong. Hong Kong Style Egg Tart 9/10 Best when they come out fresh. Flaky buttery crust with smooth egg custard and a golden top. Feng Zao (Chicken Feet) 8.5/10 Good color and the skin has the classic wrinkled texture from braising. The flavor is savory with a slight sweetness, though a little lighter than expected. Beef Tripe 8.5/10 Tender with a slight chew and absorbs the sauce well. The radish underneath was really good. Beef Rice Roll 7.5/10 The flavor is good, but the presentation is not very Cantonese style. The rice roll is slightly thick but has a nice rice fragrance. The soy sauce they use is not very authentic. I used to eat rice rolls almost every day for breakfast when I was in school in Guangzhou, so I am very picky about rice rolls. Pork Siumai 8.5/10 Pretty classic dim sum. Clams 7.8/10 The clams themselves are fresh and well cleaned. Do not be afraid to ask them to reheat if it comes out cold. However, the sauce was a bit too heavy for me.

Overall I'd give…read morethis place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn't there, especially compared to other dim sum spots we've tried across the US and Vancouver. Food quality Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp. I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par. Best item we tried The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from "okay" to forgettable. Value I don't remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn't feel worth the money. Service Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place. Atmosphere The atmosphere was actually nice. It was pretty clean, and on Sunday there were carts, which could have been fun. But because many items were cold and not great, we ended up ordering instead of relying on the carts. Would I return? No. The space is pleasant, but the food and overall execution just don't justify the price.

Lively atmosphere and good food. Diverse menu- something for everyone. The staff is friendly and…read moreservice is good.

I came to stage because I was invited to a female entrepreneur luncheon…read more So often when you have a big group in a side room they stick one server with you and you wait to get asked about your order and you wait and wait for your food and wait and wait for your check. Not here. The service was friendly and efficient. The food was excellent and with a wide variety to choose from. Large helpings. I love to snap pictures of others food but really could only do that with the Greek salad that my neighbor had ordered. I had lunch option for sushi. The gal across me ordered Cioppino. The sandwiches looked marvelous and saw several people packing up half of their dishes to take home. The ambiance is very clean and crisp. Even though the kitchen is in the middle of the back of the restaurant... A classic open style that seems to be popular these days... It was not that loud even as I was leaving and it was still pretty full around 2:00.

The yummiest fried chicken wings fried rice the general tso chicken and they have fast service…read morebusy and everything 10/10!

I had the General Tsos and Steak Lo Mein. I have nothing against Americanzed Chinese food. I go to…read morea Fortune Cookie near work occasionally because it's cheap and convenient. It's just I don't how to distinguish one from another and I really don't care about the decor. This place is really made for to go orders. There's two small tables in the center but I think most people don't eat here. The General Tso was decent. I really can't tell if it's that different from other Chinese American places. It was sweet but not overly sweet. The wife enjoyed the steak lo mein and felt like the portions were pretty large. I thought it could've used more steak but that may be just me. Would I come here again? Probably not. It's a decent +15 min drive for me and I think I pass by at least three Chinese American restaurants. I'm not sure they are better or worse.

Love the spacious room and the food. We had seafood nurungjitang and crab noodle soup and both are…read moredelicious! Service is quick and efficient.

I was a huge fan of this place when it was strictly Japanese...and was quite bummed when I heard…read morethey changed this restaurant from Japanese to Asian fusion. In any case, I finally decided to check out the place for dinner. Well, right away, I saw that they added more tables. Even with more tables, the restaurant still seemed pretty spacious. I've always loved the spaciousness of this place...but I find the layout a bit awkward. Unless you come with a group of 4, you'll most likely be seated in the open area...where there's just this utter lack of privacy. So yeah, as nice as this place is, there's a certain lack of comfort and coziness? I also noticed that their menu/menus looked quite different. Initially I was handed just this Korean-Chinese menu...and when I asked if they had Bento Boxes, they handed me the Japanese menu, but I didn't see any sushi rolls on the menu (??). I should have asked, but I just let that go. In retrospect, I really regret not asking. But then again, I wonder why they didn't hand out ALL the menus right off the bat? Who knows...Maybe they had a third menu with a list of sushi rolls?? ANYWAY, I ended up ordering their Bulgogi Bento, which turned out to be quite substantial in portion, and well presented. The thing I didn't like was the bland, undercooked Bulgogi, with excessive fat. I've been getting served a lot of Bulgogi like this lately around town..and it has somewhat turned me off to Bulgogi in general. I personally prefer a much better cooked Bulgogi, with less fat. I enjoyed the Japchae, as well as the fried sides, but frankly, all the foods were all lacking in full Korean flavor. Some of the sides in the bento just seemed off...like these lackluster Avocado Sushi Rolls and a generic Salad (??). I felt that for the 32-dollar pricing, the sides should have been much better. This bento also came with Egg Drop Soup...but again, too bland. Guess I should have poured some soy sauce. As usual, the service was really good though. They even added this complimentary post-meal drink...this might have been the best part of my entire meal? I still think this is a really nice restaurant, with a lot to offer. I just didn't like how it got rid of many of its stellar Japanese menu items. Also, unfortunately, I just didn't like what I ordered. Again, the Bulgogi was too mild and too fatty...and all the foods in the Bento tasted a bit too bland. If I was to return, I would definitely not repeat the Bulgogi Bento. If they really don't have any sushi rolls, guess I'd order something Chinese?