Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

I don't even want offer 1 star. I brought friends here several months ago. They were contemplating…read moreabout purchasing a condo here.. One of the bartenders (she wouldn't provide us with her name) was so nice to us. She saw our handbags.. they were luxury.. She was so kind. Then she went to the bathroom and told us she would be right back. She was gone for about 20 minutes. She came back and she kept rubbing her nose. My friend that was sitting next to me is a physician and asked her if she was OK. She informed us that she was OK. His wife then went into the bathroom because she said she had to go into the bathroom to go urinate. The door was not locked and she opened the door and walked in and said the woman bartender was snorting cocaine off of the back of the toilet. Tonight, I went into the 86 Room to purchase a water because they serve Saratoga water and she kicked me out. Be careful or her.

I love this place. The esthetic and the scenery definitely took me back to the Roaring 20s. A great…read morelounge for handmade cocktails. I recommend getting there early as seating is limited. Did not stay long enough to order a drink but I will definitely head back.

Had 1 naughty and 1 nice shot: The nice was lighter and…read moreacidic Naughty was dark and anise flavored It all depends on what the particular bartender wants to make. It's up to them They're great mixologist so it'll be something fun and creative This is great spot for unique special craft cocktails I'm waiting to come back and try the cereal with spiked milk Always great ambiance, especially the hidden back room

This great speakeasy bar in downtown Sarasota offers a back door alley entrance, making the whole…read moreexperience even more enjoyable. It has a cool vibe and inviting atmosphere, with friendly service and innovative cocktails. The extensive menu features some very unique drinks with fun names and great combinations, the food was nice as well. It's a good option for happy hour, pricier than other good bars downtown, but still a good option. We will come back and try more of their cocktails!

Everything went well. Scott, our server is outstanding, and service was terrific…read more The ambiance is perfect for the food - casual but classy. The food is terrific- an unusual menu, expertly crafted and desserts that are sure to blow your mind.

July 19, 2024 : Two for dinner before a show…read more Quick review, may update at some point. Our first visit, service was good, the place is spotless and decor is conservative and welcoming. Beet salad could have had some more greens but beets and greens on it were fresh and tasty. tempura cauliflower was okay but the cauliflower might have been boiled or cooked and THEN fried. Was kind of potato/pasty not fresh, crisp and not el dente. pretty salty. Vegetarian meatball was very good and about the only vegetarian / vegan / whole food oriented item. it was salty. Something else for the menu as all the meat dishes had cream and oil and unacceptable sides and vegetable accompaniment..... My wife got the beef and it was kinda tough and an odd sort of cut?? tenderloin hunk or something. Good, could use some menu or selection improvements to make it exceptional?

We have been here twice. Sat out back both times. Had a…read morewonderful experience!! The girl who bartends our back is WONDERFUL!! I can't remember her name, but she's fantastic! The first time I had blackened shrimp BLT and she recommended I get it as a wrap so the shrimp didn't fall out everywhere and it was the BEST decision! Haha and was delicious! This time we just had meatballs and cheesy garlic bread for an app and it was yummy too! My husband said even better than he expected. Love that it's kinda hidden, and unsuspecting from the parking lot... so perfect name! Haha Love! And will be back! Great waterside view, great kept secret!

My husband and I are full time residents of Marco Island. Since moving here almost a year ago,…read morewe've been having fun trying all of the amazing restaurants in the area. Today, we attempted to have lunch at The Speakeasy. We've heard mixed reviews from other residents. However, we like to form our own opinions so we thought we'd give it a try. What a mistake. Walking into the bar/restaurant, a handwritten sign told us to seat ourselves. So, walking towards their outside area, we were hit by a wall of cigarette smoke. No biggie. It's outdoors. Not ideal but whatever. It IS mostly a bar. So, we picked a table. On our way to sit down, a server walking past mumbled a hello and kept walking. So, we said hi and sat at a table. The server then stood several feet away and just stared at us. Literally, did not move. Not even to take care of other tables, which we noticed after a time, were just sitting there not receiving service as well. So, we waited. ...and waited. 10 minutes later, and the server never moved. Ultimately, we decided to leave. As my husband and I stood up and began walking out, the server reached behind her and grabbed two menus, watching us the entire time. She then said, "Sorry folks. Have a great day." Wow. Off season, places like this depend on locals to keep their businesses afloat. With the kind of attitude and service we received, we won't be back.

I've been here twice, after our first visit we said we have to come back.. and in this second…read morevisit.. I have to come back. This is my favorite restaurant in Ft.Myers.. it's small, cozy, hip, and just perfect. The food is absolutely and without a doubt the best food I've had in Ft Myers. I would recommend this place without hesitation.

Our first time at liberty with our son who is a foodie at heart. Previous reviews cover all the…read moreessentials and I will just add my own personal thoughts. This is a niche tapas restaurant catering to those individuals that enjoy expertly prepared food without any pretense. The restaurant itself is very unassuming with seats for 10 at the bar overlooking the kitchen and booths as well as some awkward seating as you first enter the restaurant that can accommodate up to 20 more people. What impressed me as much as the quality of the food was the quality of our server, RAIZA, who on a scale of one to 10 was a 15. She not only knew the food but her expertise with the wine pairings was superb and I think my son really appreciated her input and selections after he had laid out some of his criteria. We ordered eight items for the three of us and they were all unique, wonderfully tasteful and beautifully presented. Each selection is paired with a different wine and you have ample time between selections to chat and talk about how good the next selection will be. Hopefully my pictures will present an accurate account of how wonderful everything was. This is not the kind of restaurant that I would personally return to on a regular basis but I would welcome the opportunity to come here once a year just to be reminded of how food/dining can be a joyous occasion. It was clear from our visit that liberty has a devout following. It was interesting that there were no salt and pepper shakers on the table and this was for the obvious reason that the food came to the table properly seasoned with no extras required. I would have to say our eight selections were ample but on the light side. We arrived at our reservation time at 5:45 and departed at 7:45, a very leisure dining experience. To summarize, liberty will continue to thrive as long as they are able to maintain their high standards of food and service, kudos to ownership and staff for providing such a unique experience in Fort Myers. The medium rare chocolate chip cookies were good but the cinnamon toast crunch ice cream was beyond compare and I certainly could've used a man's size portion of that as it was so delicious.

Stopped in for dinner the other day, can't believe this place isn't busy. Food was outstanding and…read morecocktails amazing. This could be my go to relaxing dinner venue.

Ambiance is biker-bar/ sports bar meets Edison House ( lighting) but upgraded to clean. Food is…read moreAMAZING! Best Lamb Burger or Bacon Cheeseburger with Truffle Fries Hands down. Get the "coffee ketchup, OMG. Friendly service I keep going back

Napule is an independent Italian restaurant featuring top quality ingredients and delicious…read moreentrees. I have been dining Napule for a while, and the service has always been top notch. The dining areas are on the main floor with also an outdoor patio and a small upstairs area. What I love about this restaurant is you can see the cooks making your entrees. This is really appealing when you view your pizza in their wood fire oven. We tried their meatball appetizer which was a chef special, and you see from my picture there were three meatballs in a tasty red sauce topped with mozzarella and a fresh basil leaf. It was a great addition to our meal. I also recommend the Semplice salad and grilled salmon which is a good size portion with arugula and lettuce topped with carrots, radicchio and layered with shaved Parmesan cheese. Don't expect dressing as they serve olive oil and balsamic vinegar at your table. Another favorite dish is the cod filet sautéed with capers, onions, and olives which is served with potatoes and broccoli. If you're in the Sarasota area and want a clean and delicious Italian dinner Napule is a great choice.

First time dining in. I've done pizza take out a few years ago. I think it's headed a bit downhill…read more We ordered calamari and it was not great. Pretty overcooked and chewy. The charcuterie was better but tough to mess this up. I had the Quattro pizza. It was super soft and really not that great, super floppy and just ok. The soup was meh. Friends had pasta and said it was pretty good. We had a group that hasn't seen each other in over a year. Being a server is hard but you have to understand when to break in and when not too. Ours was nice but always seemed to be interrupting a story. I get it, but this is an art. I just don't see us going back, there are so many better places.

My wife and I ate in the garden recently. My wife's food was excellent. I'm a vegetarian and…read moresurprisingly there is no vegetarian entree. I got some surperb tomato soup, and all I could order for dinner in this upscale beautiful please was tacos. So I got two vegetarian tacos which frankly were kind of tasteless. There were more than twice as much as in some other local mexican places and were not great. The drinks, service and atmosphere in the garden were perfect, but as a vegetarian, I just don't understand why such a fine restaurant can't figure out to have at least one tasty first class entree.

We stopped for a few pre-dinner drinks on the suggestion of friends and were blown away. Literal…read moreworks of art.