Friends rave about this place. I finally had a chance to go. I called because open table has zero availability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there. read more

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Wednesday CCGF LUNCH THE PERFECT CAPER. The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon! read more

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My sister loves this place and always recommended. In town, considering a move here so-- Food: Can't argue food was excellent. We ordered a couple of salads and I had a Brussels sprouts apple version off their lunch menu. Fresh, well seasoned. My friend ordered a Cobb salad version which was at least 40% larger than mine - so portion size needs improvement. I tried that one as well and it was excellent. Service: Rushed to order and generally made to feel that we're done a great favor to be seated at 2:15p, excuse me 2:17p for lunch. Walk in, host are you folks here for dinner? Me: no lunch. Host: we stopped serving lunch. Me: when? Host:215p. Me: it's 217? Host: let me check. Ok, we will do it this time. 5 minutes later from kitchen: WTF, f this god-- etc. waitress: you need to hurry up and order because lunch is over. Who stops serving lunch @215p anyway, if it's that big a deal- just let customer know I can go somewhere else. Food 5 stars. Staff/service 2 stars. read more

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Had lunch with a group of ladies. Ordered a grilled chicken sandwich which came with a salad. Brought half home and put it on the refrigerator. Opened the box tonight and a cockroach came jumping out of the box. Disgusting! read more

The Perfect Caper truly lives up to its name! From the moment we walked in, we were warmly greeted by Grace. Although we didn't have a reservation, she graciously invited us to sit at the bar, which turns out to be a fantastic vantage point. Our server Jacob was exceptional - he took the time to explain the menu and after learning it was our first visit, told us "Welcome to your new favorite restaurant". He was spot on; this is officially our new go-to-spot. Between the stellar service, extensive menu, and gorgeous food presentation, it is clear this kitchen has it going on. We loved hearing Jacob speak so highly of the owner and her impressive accolades on Food Network. We even looked it up, she is amazing. It is clear why the quality is so high here. HIGHLY RECOMMEND this for your next dining choice. read more

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The entire visit was an experience in itself! From the moment we entered till the moment we left, the service was spectacular, and the food was amazing. We were a table of six on our waiter was extremely informative and helpful as we chose our wine. Service was at a relaxed pace, but on perfect for the food type. We ordered the calamari as well as the spicy mussels (I can't remember the actual title, but they are the house specialty) and both were fantastic Everyone at the table other than me ordered the Duck a deux and I had the miso salmon. The food came out at the same time and you could tell that it was good because no one was talking, just eating and sighing with delight. I truly thought I was too full for dessert, but it turned out. I had just enough room for the pistachio financier, which was a special for the evening and it was beyond delicious. Everyone else ordered the crème brûlée and was satisfied, but I can honestly say I was glad I chose the cake! I would definitely return to this restaurant to order other items on the menu. I want to try it all! read more

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We had an excellent dinner at Perfect Caper. We each had the filet one La Saison and La Maison. FILET LA SAISON 6oz Grilled All-Natural Grass Fed Filet of Beef Tenderloin, Roasted Fingerlings Potatoes, Haricot V erts, Micro Greens & Truffle Bearnaise Sauce - FILET LA MAISON 6oz Grilled All-Natural Grass Fed Filet of Beef Tenderloin, Lobster Mac & Cheese, Haricot Verts, Micro Greens & Truffle Bearnaise Sauce. They both were absolutely delicious. The steaks were cooked perfectly and the sauce was amazing. The service was impeccable. Everything is extra $ including bread. The menu prices are on the high end of the budget, but we hope to go back again before too long. read more

WOW! What a hidden gem. My husband and I stumbled across this restaurant on a weekend getaway to the Sunseeker resort. My husband wanted to get away from the resort and try out some local spots and we are SO glad we did. We sat at the bar which was an incredible experience chatting it up with the staff and watching the love they all pour into each drink, meal, etc. The teamwork on display was so cool to witness. The manager was right there with them making drinks, serving up meals, etc. We had no idea the Chef was famous and on Food Network! And from the taste of everything, you can absolutely tell. There's such care that went into each menu item. So many unique flavors. Everything was wonderful! I want to take a minute to brag on our bartender. She was the star of the show!! She immediately made drink and food recommendations, she was a true professional. She put in so much care to each drink she made and every customer that dined with her. We were shocked to hear she had only been there for 1.5 years because she was an expert. We will absolutely be back and will recommend this place to our family and friends who visit!! read more

The Perfect Caper - Pork belly and sirlon entrees - New American Near Me - Punta Gorda, Florida

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The crabby scallops were truly amazing. The house made focaccia bread was a great touch and the expresso martini was perfection! read more

The Perfect Caper - New American Near Me - Punta Gorda, Florida

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10/10.. great ambiance ..they were wonderful and super friendly staff, our waiter Zach was great. very knowledgeable of the menu and pairings of drinks vs meal options.. we had the calamari which was great! better with an extra side of sauce.. I chose the papradelli and mushrooms side of bread and my dad got the lamb rack. great experience! we finished with a chocolate cake which was very heavy and rich. can't wait to comeback! read more

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We just celebrated our 51st wedding anniversary at this restaurant! The food was excellent!! The service extraordinary! Yvonne, our service was very personable and attentive! I had the 14oz strip and my wifey had the crabby scallops. We also had the sweet and spicy calamari! ( delicious) we brought home the crème brûlée. it was on the expensive side , however , well worth it!! read more

The Perfect Caper - Pomme Frites Grilled Angus New York Strip and crabby scallops with black coconut rice - New American Near Me - Punta Gorda, Florida

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Excellent service and meal for a late lunch/early dinner! My friend is celiac and they had great options for her. She had a dish she she loved with shrimp and gluten free pasta. They even had a homemade gluten free roll. She says it tasted more like a biscuit but it was good. I had the filet with Bernaise sauce, whipped potatoes and green beans. It was cooked perfect! The focaccia bread they serve with olive oil and parm is excellent! My only disappointment was that I was so full I didn't have room for dessert! read more

The Perfect Caper - Filet with Bernaise sauce - New American Near Me - Punta Gorda, Florida

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Eh.. waiter was nice. If you grew up with Maryland crab cakes don't order the one here. Very underwhelming. Flys at table tuned me off. Uncomfortable seat and really just overpriced for pretty unspectacular food. Wasn't expecting much as most of punta gorda restaurants are just not it. Won't return. read more

Enjoyed a very nice evening, our table was ready when we arrived and the service was impeccable as usual. Our favorite entree tonight was the venison, ordered med-rare. The highlight this night were the deserts, the chocolate bread pudding was decadent. read more

The food is delicious, the service attentive and pleasant. However the restaurant is very loud because of the bar. Avoid on weekends if you want a quiet dinner. Skip the fries because they are very overdone. The scallops are excellent, and the salmon is very good. They have a very nice hot cappuccino read more

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We arrived without a reservation but the maitre'd was anxious to find a place for us. A curtain separates the main dining area from the bar, which keeps noise down. Jacob and Grace were very friendly. We started with the gouda garlic bread, then the crab/shrimp pappardelle special, and the Filet Saison. Everything was superb, cooked as we asked and hot and fresh. Outstanding! read more

Came here for my birthday dinner November 2024. Dark environment which was good for a late dinner reservation. My boyfriend did call ahead and request champagne at the table which they didn't have (he had to ask again after we were sat) but that was the only misstep. Service was terrific. I opted for soup of the day but it was butternut squash and we asked the waitress for a suggestion. She pushed the mushroom appetizer on us. I was hesitant as it was $18 and I had only recently started to enjoy eating mushrooms after a lifetime of being anti-mushroom. GET. THE. MUSHROOM. Hen of the wood (maitake). It was crispy and meaty and the depth of flavor was so good I've been chasing it ever since that night. Calamari was standard if not sub par. Breading had no flavor and it was served with the sweet chili sauce. I like Bahama Breeze better even. We had the miso salmon udon and some duck breast. The duck had no flavor in our opinion (especially if you're used to eating Chinese prepared duck). Miso salmon udon was so good although the "udon" noodles looked and tasted like linguini. Though they assured us it was udon. Flavor was verrrrry good. Drinks were good and bartender/waiter was nice and chatty as we inquired about drinks. read more

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Came here for Mother's Day. A very special day. Pros: The waitress was wonderful And the food was excellent. Pretty nice ambiance (inside) Cons: It's Mother's Day. A very special day. It would have been nice if the restaurant owner would have done something nice for all the mothers today like giving them a rose or flower to honor them. Hopefully something she can think about doing in the future like most fine dining restaurants do on special occasions. Overall, nice experience. read more

Delicious as always! It's great to be able to make reservations, especially during our busy time. Dessert was wonderful and the staff are so polite and friendly. read more

Shauna, our server, has been working here for over 10 years. She was very knowledgeable and her recommendations were spot on! The cocktails were delightful. We had the halibut and scallops. Both were delicious. We ended the evening with the caramel tart. Yum! I highly recommend this restaurant. We look forward to returning. read more

Perfect Caper is one of our most favorite places to dine at in Punta Gorda! The food, service is always spectacular! We love bringing our visiting friends here as well as dining here for special celebrations! They make everyone feel special here! read more

The Perfect Caper - Crabby Scallops--Four of them--My husband ate all and loved them! - New American Near Me - Punta Gorda, Florida

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This place never disappoints! This is my usual go to when I want the fine dining experience, complete with outstanding dishes and exceptional service. The experience starts as soon as you enter the door, the cozy atmosphere allows you feel at ease right away. You are greeted and sat promptly, servers eloquently take your orders after being examined the specials in detail. They take the entire order at once, from appetizers to the main course so that they could time it perfectly on the way out. And they nail it every time! Each time I go I try to have something new, usually whatever is on the special. They had a mushroom risotto that we ordered as an appetizer, along with the Maitake mushroom. What an amazing pairing! The Maitake was light and crunchy while the risotto creamy and full of flavor, they really balanced each other out perfectly. For our main courses I chose the vodka pasta on the special with chicken added and my husband got their veal chop special on a linguini. For desserts we got the classic bread pudding, and the dessert on the special - a pistachio delectable. Everything was cooked to perfection, glasses stayed full. I drank a moscato and my husband got a California Cabernet. The owner always asks how the table is doing and how everything was. Seriously what a gem of a place. Highly recommend. read more

Incredibly excellent meal at the Perfect Caper! Easily the best restaurant in the Punta Gorda / Port Charlotte area. Our server was Rania who was extremely nice and very helpful in explaining everything on the menu. Tonight I tried their venison with chanterelles - the best venison I've had yet. read more

The Perfect Caper - Venison with Chanterelles - New American Near Me - Punta Gorda, Florida

Amazing food ...great staff...my favorite restaurant the menu is wonderful... Moroccan Lamb being one of my favorites...Crabby Scallops are great and I love the Miso Salmon. So many great selections on the menu ... all prepared with so much flavor and appeal. read more

Amazing! They say in food we trust and I agree! Absolutely delicious! We had chicken pate for desert, then staffed scallops and crab cakes for dinner, both dishes high quality and delicious! I would highly recommend! read more

The waiter seem to rush us to order. The food was very good. We were the to celebrate our friends 80th birthday. We no sooner finished our salad the buss person took our bread and dishes. never asked if we were done. The main course came and we enjoyed the meal. The waiter came by to see if were were done, made us feel rushed. one of us ordered desert and we ordered specialty coffee's. Next thing the waiter came with the check. No offers for more coffee. As my wife is drinking her coffee and the bill was paid. The waiter came over and told us we needed to leave someone was waiting for the table. I have NEVER been so insulted. WE WILL NEVE EAT AT THIS PLACE AGAIN. If you go there don't take too long to eat. read more

One of the absolute best restaurants in Southwest Florida. We live in Estero and me some friends at the Punta Gorda location and it was worth every minute of the drive. Very special place. read more

Unfortunately we did not have great experience this evening The server was not professional did not want to listen to our wants / needs said the place was short staffed and was not accommodating in the least. When asked if we could get another round of drinks he said that he had is own way of doing things and would be back when he was ready. The restaurant is not inexpensive and I feel like we got diner service Ashame. Rethink if we will come back or recommend read more

Made reservations for 8 with 2 couples joining from Naples, FL. Terrible mistake! Service was abysmal - waitress was surly and non-attentive. Food? Average at best. For years I have recommended the lamb chops. What a fall from grace. 2 chops versus the 5 served originally; dry and tough as could be. Obviously frozen. Not a person - of 8 - impressed. Gotta scratch this one from our year's long favorite list. Sooooooo disappointing read more

Had an amazing meal at The Perfect Caper! Best meal in ages! Hubby had the Moroccan lamb with green beans and fingerlings. It was by far the best lamb I have ever had. Perfectly seasoned and cooked. I had the Fig & Pig or something which was a bone in chop with an amazing fig jam and strawberries on it. Would never have thought to put strawberries but with the seasoned pork and the jam gave a sweet jammy taste with the savory pork. The potatoes and carrot baked was so good. It had some cheese in it almost gratin but better and I tasted a hint of nutmeg in there. The salad was excellent too. The dessert was banana cream pie which is a favorite of mine but you rarely find it on a menu. It was divine!! There is no better banana cream pie than the rose Plantation up near The Villages but this came in at a pretty great second place. It was excellent! The whole meal was decadent. Cocktails were great too! The Pink Fadora was a good tart drink! Service was outstanding! read more

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Wonderful dinner and great place to meet friends and family! We met halfway between Sarasota and Fort Myers for dinner with my sister and her fiancé! Good and service were outstanding! read more

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Overpriced for nothing special. Dated. Friendly waiter but overall unprofessional. Uninviting smell when you walk in and the (kitchen?) garbage outside next to the entrance is not appealing either. read more

The food was amazing! Went with my boyfriend and his family the service was very nice and I loved the art they had up it was a really nice topic for dinner. read more

Best food and service. We just went for lunch. It was great as usual. We can't wait to go back. We just made a reservation for February!

Everything was AA++. I had scallops. The best I've had in my entire life! I'm from New England, so I've had plenty. My meal was perfect! My hubby had the special, venison. It melted in your mouth. We had apps: mushroom capellini and brussel sprout and apple salad! Omg- this meal was incredible. And a couple Frothy coffee martini's. Could ask for a better meal. The service is perfect, everytime. I just love this place. It isn't cheap but every bite is well worth the trip. I would give 10 stars if I could. read more

Wonderful. Food is excellent, service is wonderful, ambiance is cozy. Just go. Very lucky to have a restaurant of this caliber in PG.

Amazing cuisine and service. There is an attention to detail. Gabe is always helpful and makes your meal enjoyable.

Be careful when getting gift cards from this location. I bought a gift card for my father for Father's Day. I thought it was electronic so didn't pay attention to the address, as in this day and age most gift cards are. I noticed quite quickly that it was the wrong address and emailed one minute later. When I called to inquire they initially told me they didn't receive the email and there was nothing they could do. I provided them the emails and called back the next week and they changed their tune and said that it didn't matter if I had emailed they couldn't help me. I've now gone back and looked at the website and it's quite confusing. Additionally I kept getting told "the owner" says this but he didn't respond to my emails and was never the person I was chatting with. Not a great way to run a business. read more

As usual, the food was amazing. The service was top notch and the ambience is perfect. I have the venison and my husband had the pasta with mushrooms plus we shared a salad and had the warm goat appetizer. It's hard to pick between that and the grilled mushroom appetizer. It's quiet and romantic and perfect for a 24th wedding anniversary can't wait to go back. read more

As usual, dinner was fabulous! My favorite is the calamari. The crabby scallops were great and my brother's shrimp tempura looked great. Our server was so knowledgeable and attentive. read more