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Winesett House

4.2 (756 reviews)
Closed • 4:00 pm - 9:00 PM
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Winesett House Reservations

Winesett House Photos

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WINESETT HOUSE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Winesett House

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Isles G.

I only found one thing on the menu I liked, and that was the salmon salad minus the onions. I must say it was delicious. The dressing was fantastic. Several dishes had shrimp included, which I don't like, and I'm also not a fan of rice pilaf. I guess I am just too picky. The calamari was okay, but the sauce on top was great. The guys enjoyed the oysters Rockefeller, a steak medallion special, and the scallops.

Court yard
Thomas C.

We went here on Easter with 4:15 reservations. ( note to self they don't seat you until your set time). Kendall was our server and she was awesome, very friendly and attentive. I asked if I could order the short ribs without the shrimp and was told that they would and they double up on the other protein all the time. So I got the short ribs and a standard salad, the wife got the crostini's with goat cheese and scallops. All of the food was excellent, we had enough to take home for another meal. Ambiance was down home worm feeling and I will definitely go back for those special days. Our bill was $109.00 plus tax and tip for two people with one alcoholic beverage.

Salmon and shrimp with rice pilaf and green beans
Stacey A.

I've been to the Winesett many times and I've always loved it but this most recent time was off the charts delicious. Thanks again for never disappointing!!

The Royal Jelly
Jackie S.

This was my second visit to Winesett House, and I was so excited to be back! I came last year on a trip to Punta Gorda, and the restaurant stood out so much that I had to go again this year. The ambiance is cozy and feels upscale without crazy prices, and the staff is kind and attentive. We started with 2 signature cocktails, and both were great! The Royal Jelly was definitely gin forward, but really well balanced with nice flavor. We enjoyed the complimentary warm bread before the meal, and since we were saving room for dessert, we went right into entrees! The seared sea scallop risotto was heavenly - the scallops were perfectly cooked, and the risotto was full of flavor. The lightness of the scallops balanced the heavier risotto base perfectly. My friend enjoyed the short rib and shrimp entree, which was also delicious! The short rib was extremely tender with a great mustard sauce, and the shrimp had a fun chimichurri sauce that paired really well! Served on a bed of mashed potatoes with asparagus, you can't go wrong with this dish. We saved the last of our appetites for key lime pie for dessert, which was the perfect way to end the meal! I love this restaurant and it will continue to be a staple for me when I'm in Punta Gorda.

Super cute place!
Kristal H.

This was our first time here and super happy we chose it! Super cute restaurant, amazing staff and great food. Just an overall good vibe!We had a party of 9 and didn't call for reservations until the day of, and they were so nice and put three tables together for us! I ordered a dirty martini with blue cheese stuffed olives; and for our main entree we got the pork chop, seared scallops and braised short rib. The braised short rib was my favorite. Highly recommend!

What a great experience!
Christine R.

We went to the Winesett House and were treated like family!Dave was our server and was definitely on point. He was very accommodating and made our experience spectacular! The food was outstanding. I had the best bone-in pork chop ever! We also had the short rib and shrimp, surf and turf, and ribeye. Everything was cooked to perfection and tasty as hell. The decor has a masculine feel, authentic, and cozy. Then came the owner, Travis Winesett. What an awesome host, owner, and head chef! He spent so much time with us and made us feel like family. I fully recommend this restaurant from top to bottom!

One of many lovely patrons.
Joanne M J.

Winesett House is a favorite on West Marion. It is a beautiful restaurant with a semicircular bar and several rooms. An evening in the lovely garden outside is so enjoyable. Bill Frederick, a popular local entertainer, performs there weekly. Look for your bill to be presented in one of the vintage books from the library where patrons have written reviews. There is nowhere quite like the Winesett House. JM Johnston

Salmon with jumbo shrimp, asparagus and rice!  The best!!!
Kate G.

We always enjoy having dinner in Punta Gorda at Winesett. All the menu items we have tried have been delicious! Now that tourist season is winding down, it is much easier to get a table!

Nirvani M.

We came for dinner and had a wonderful experience from start to finish. Parking was easy to find, and we were seated right away. The service was excellent, with attentive servers and food and drinks arriving quickly. Everything we ordered was delicious. I had the rigatoni without sausage and also tried the calamari and lobster bisque, which were all outstanding. I would definitely recommend this restaurant to anyone looking for a nice spot to enjoy a great dinner.

Really cool place in downtown Punta Gorda. Ashley our server was probably the best server I have ever experienced! She was attentive, knowledgeable and confident in her role. She made great recommendations and made sure we had everything we needed especially as we were celebrating a milestone birthday. The food was wonderful as well - wonderful favorites with a little twist.

Chilean Sea Bass with lobster cream sauce over rice pilaf. Special of the day
Aurora A.

WOWOWOWOWOW!! Let me preface this by saying I expected great things from this restaurant based on reviews and pricing. They were WELL exceeded. We made a reservation and were able to be seated outside even with an event going on. We appreciated it. We started with drinks and bread. The bread was fresh and warm. The perfect start. Our waitress gave great recommendations for food which we took. She let us take our time and enjoy our drinks before ordering. Everyone of our dishes were impeccable. My husband ate his Chilean sea bass in 10 mins. He rarely finished a meal. I could not believe it. The asparagus were the size of trees!! The salmon and short ribs were a highlight. We could not get enough. We ended with the chocolate mousse bomb. Omg even if we didn't have room we could make some for this delicious dessert!! It was the perfect cap. EVERYONE who works here takes the time to make sure the experience was amazing. We appreciated being checked on for water and drinks even after we had paid. Only complaint was I wanted to go here based on the fresh oyster reviews only to find out they don't serve them. Still so happy we went. The highlight of our trip!!

Elisa P.

Came here on a Friday night and we loved this restaurant! The staff were so friendly and attentive. I ordered the risotto with scallops and it tasted delicious. We came closer to closing time so I was pleased our food and service was very good. They also were playing live music, it was a very cute restaurant. I'd recommend!

The food, staff & atmosphere are PHENOMENAL. My favorite has been the pork chop with mustard aioli however, marinated steak tip special out of this world.

Filet special

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4 months ago

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7 months ago

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1 year ago

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2 months ago

We went recently for brunch. Good and service were both great! We will return for dinner sometime soon!

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9 months ago

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23 days ago

Excellent scallops an oyster Rockefeller. Very nice ambience. Pleasant and efficient service.

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1 year ago

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7 months ago

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6 months ago

Great service, very friendly and provided recommendations that were excellent. The experience is worth the price.

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4 months ago

Excellent upscale find in Punta Gorda. Good food, and enjoy the outdoor seating that they had.

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8 months ago

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6 months ago

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9 months ago

Great food amazing ambiance lit enough to have a great conversation with family. Attentive staff, burgers were good.

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6 months ago

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Ask the Community - Winesett House

Is Blue turtle the same as hemming ways?

Yes. They changed owners a few months ago. Food is sensational.

How do I confirm a reservation? I can't find where to do it?

You go to the blue turtle website they have a link there to make a reservation. when you make the reservation it will confirm back to you on your email.

Are they practicing covid safety restrictions?

No Young lady serving us never wore her mask!!!

Is the venue smoke free? Do they ever have karaoke?

Smoke Free Karaoke free also

How do I cancel our reservation?

You can call them at 941-639-9477

View All 6 Questions

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3.4(361 reviews)
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Beautiful sunset while gather with family. Service was up to par and the appetizer was okay. I…read moretook one star only because the drinks (mojito does not taste like there was alcohol in it for the price of over $10). The bathroom was nice and clean.

Last time I ate there I paid $25 for "VIP" seating in front of the stage. I got there at 6:30, an…read morehour before the show started and the two waitresses blew me off completely. I had to go to the bar to order food and drinks. Well ... I made the mistake of waiting a half hour before going to the bar and instead of being completely dead with no wait the kitchen was slammed by the time they got my order. I didn't get my food until I complained to the manager 2 hours later and the burger was a hockey puck because it had been sitting under the heat lamp for WAY too long plus it had more salt than ketchup on it. The manager tried making excuses until I told him, "If your waitresses would gave done their jobs two hours ago we wouldn't be having this conversation." I have gone back since then, but I stopped buying the VIP tickets and I stopped eating food there. I just enjoy the music and buy a drink or two. They've easily lost $500 from me because the manager didn't say, "I'm sorry" and make sure that I got a hot, fresh meal that was cooked correctly that night. The location is beautiful. The management is second rate at best.

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F M DON'S

F M DON'S

4.1(518 reviews)
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Enjoyed a wonderful meal here while visiting Punta Gorda. The restaurant came highly recommended by…read morethe front desk staff at my hotel. I'm so glad that I took their suggestion. My dinner was excellent. The food was great, the service was wonderful and the atmosphere of the restaurant was lively. I enjoyed a really nice meal without breaking the bank.

Solid 4 stars for food and service in the downtown Punta Gorda. The parking is free street side and…read morea huge free public parking with a short walk. Many restaurants in this area open from 4 PM to 9 PM. F M Don's is one of the exceptions. Four of us stopped by to have lunch. There are many outside surrounding this corner location, but we opted to have the inside tables to avoid the Floridian Sun! This is a weekday and off season; the place is not full! The staff is super friendly, and ambiance is clean and pleasant. There are pictures on wall displaying the old Punta Gorda buildings, and harbor. They have a good selection of wine available. We ordered a Cuban sandwich, Crunchy Cod Po Boy, Roast Beef Hoagie with cheese and a PEI Mussels Provencal. The Cuban sandwich, Cod Po Boy and Roast Beef Hoagie were fine. The side order of potato salad has a little too much vinegar. The star today is the PEI mussels Provencal. The PEI mussels are not huge, but they were well prepared with garlic, capers, herbs and white wine. My other favorite lunch dish is their Fisherman's Chowder. We finished our meal with Peanut Butter cheese cake and a key lime pie. They were delicious! Another fine meal at F M Don's!

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Riviera Bar and Grill - Crab cakes

Riviera Bar and Grill

4.4(406 reviews)
3.3 mi
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Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

This is a popular local spot, and it was definitely busy when we visited. Our table was clean, but…read morethe floors were noticeably dirty. Every time our kids dropped their crayons, we jokingly told them, "You snooze, you lose," because we didn't want them picking anything up off the floor. Our waitress was very kind and patient, but we barely saw her throughout the meal. The service could definitely be more attentive. We also waited quite a while for our check, and by then our kids were getting pretty impatient. The kids' mac and cheese looked just like Kraft mac and cheese. The kids enjoyed it, but it's probably not something we'd order again since it's easy to make at home. The oysters were delicious, and I also really enjoyed the fried shrimp basket. I wasn't a fan of the radish sauce, but the coleslaw was excellent. My husband ordered the whole fried fish basket. Unfortunately, it was served without any utensils, so we had to wait until we could flag down another waitress to ask for some because we couldn't find our server. The fish also would have been easier to eat if it had been cut or partially filleted, as the crispy coating fell off the fish when trying to eat it, making it less appetizing. Overall, the food had some highlights, especially the oysters and fried shrimp, but cleaner floors and more attentive service would have made the experience much better.

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Stretto Italian Chophouse - Prime Meatballs

Stretto Italian Chophouse

4.0(74 reviews)
1.5 mi

One night it can be 4 stars and the very next night it can be a 1 star with dog shit management…read more Stretto sits inside a beautiful hotel and resort called the sun seeker. There are great servers one night, but the next night you can get the likes of Joe and Jose. Jose peeked his head in our room (we had the wine cellar room with 10-14 people 2 nights in a row) First night with Chelsea and April rocked it, food was good too. No manager still ever checked on us. 2nd night after spending $1200 night before and spending $1600 the next night, we got a $200 wagyu steak placed down on top of dirty plates and apps that weren't cleared, table not reset, no steak knives, no side dishes. So i complained to Alexa. She's their GM.... She never came back. She never checked on us, she never said goodnight. They charged us for another steak they never brought. They finally brought everything else out, but the pastas were not nearly As good as night before. Also this guy Casey Smith who is the god and beverage director will not respond to emails. He pawns you off and takes the easy way out. Do yourself a favor and visit the hotel, and pool, and food court, but travel off site for dinner. Don't waste your hard earned money at Stretto where they could give 2 fucks.

Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

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The Perfect Caper - Chocolate stack

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4.2(365 reviews)
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What a WONDERFUL leisurely lunch we had! Our 40+ Charlotte…read moreCounty Girlfriends came together for another afternoon filled with great food, wonderful conversations, smiles, and plenty of laughter!The Perfect Caper's Our Girlfriends, dine on TPC delightful Mushroom Soup (Bowl/Cup), great salads with protein of Salmon, grilled seasoned Chicken, Pasta dishes with seafoods, many order their beautiful muscles! Others order their plentiful Lobster & Mac & Cheese, Flaunt, so many to mention them all! No one utter a word as I walked around to check on them. Other than "YUM, so good" Chef Jean & her Staff lead by GM Gabe do a phenomenal service in support of Charlotte County's community! One of the things I LOVE most about our lunches is seeing new faces at the tables! Every table had one--or even two--newcomers, and as always, our Girlfriends welcomed them with open arms, warmth, conversation, and plenty of laughter. That's what CCGF is all about... making connections, welcoming new friendships, and making sure EVERY Girlfriend feels like she belongs! Another wonderful afternoon in the books--and I'd say our 40+ Girlfriends did it beautifully!

Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

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Winesett House - cocktailbars - Updated October 2026

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