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    Winesett House

    4.2 (751 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    Winesett House Reservations

    Winesett House Photos

    Business Info

    WINESETT HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Winesett House

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    Lemon tart-tini but they forgot the graham cracker crumbs
    Amanda F.

    We had dinner on a week night. We had a reservation but this place is fairly big, so we didn't need it. We were sat immediately. Our server came around and poured us water and took our drink order. They have these cute refillable glass water bottles with their logo on it. My lemon tart-tini cocktail was good- but the bartender failed to put the graham cracker crust on the rim and the whipped cream:( I mentioned it to the server but instead of her saying they'd make it again- she asked if I wanted it on the side. What? I decided not to make a big deal out of it. Dinner was excellent. The salad was unique and delicious. The complimentary bread appeared to be undercooked and over floured but surprisingly it was very good. I love that they had a side of butter as well as a side of butter with local honey! My husband had the scallops over risotto; it wasn't really risotto texture though. It was more like rice- it didn't have that creaminess. He didn't eat much of that but the scallops were huge and had a nice crust. The lighting was low- forgive my terrible scallop picture. I had the short rib and shrimp combo. I don't know how the shrimp and the short rib go together. They seemed like two dishes side by side and not like a pairing, but I did enjoy both of them. I was very happy that I could say no to the potato and instead get double veggie. Our server said normally there is a charge for that but she felt bad about the lack of quality control on my cocktail, so she was able to nix the double veggie charge. Sweet. :) For dessert, we asked for the salted caramel cheesecake. We were so sad to hear that they had sold out of the cheesecake!!!! We had our hearts set on that so none of the other options sounded good. So instead we just shared a dessert cocktail- coconut white chocolate martini- was tasty. The restaurant is cozy and upscale. The bathrooms are clean. Parking is along the street. Service is good. I would recommend this place for a date night dinner.

    Grilled ribeye. Cooked to temp
    Don K.

    I went back a few evenings later and ordered a bowl of the southern style lobster bisque and the ribeye as my entree. The creamy bisque was not overpowering- there were small amounts of sweet corn and a topping of bacon and green onion. I would have liked some bits of lobster meat as well. The ribeye was grilled to temp-tender and flavorful and resting over a drizzle of sweet bbq sauce on the plate. The steak was accompanied by fresh steamed green beans and sautéed mushrooms and quartered red potatoes. Delicious. I ended with a key lime pie slice to go. It had the right consistency and tart to it and real whipped cream on the side.

    Salmon and shrimp with rice pilaf and green beans
    Stacey A.

    I've been to the Winesett many times and I've always loved it but this most recent time was off the charts delicious. Thanks again for never disappointing!!

    Isles G.

    I only found one thing on the menu I liked, and that was the salmon salad minus the onions. I must say it was delicious. The dressing was fantastic. Several dishes had shrimp included, which I don't like, and I'm also not a fan of rice pilaf. I guess I am just too picky. The calamari was okay, but the sauce on top was great. The guys enjoyed the oysters Rockefeller, a steak medallion special, and the scallops.

    What a great experience!
    Christine R.

    We went to the Winesett House and were treated like family!Dave was our server and was definitely on point. He was very accommodating and made our experience spectacular! The food was outstanding. I had the best bone-in pork chop ever! We also had the short rib and shrimp, surf and turf, and ribeye. Everything was cooked to perfection and tasty as hell. The decor has a masculine feel, authentic, and cozy. Then came the owner, Travis Winesett. What an awesome host, owner, and head chef! He spent so much time with us and made us feel like family. I fully recommend this restaurant from top to bottom!

    The Royal Jelly
    Jackie S.

    This was my second visit to Winesett House, and I was so excited to be back! I came last year on a trip to Punta Gorda, and the restaurant stood out so much that I had to go again this year. The ambiance is cozy and feels upscale without crazy prices, and the staff is kind and attentive. We started with 2 signature cocktails, and both were great! The Royal Jelly was definitely gin forward, but really well balanced with nice flavor. We enjoyed the complimentary warm bread before the meal, and since we were saving room for dessert, we went right into entrees! The seared sea scallop risotto was heavenly - the scallops were perfectly cooked, and the risotto was full of flavor. The lightness of the scallops balanced the heavier risotto base perfectly. My friend enjoyed the short rib and shrimp entree, which was also delicious! The short rib was extremely tender with a great mustard sauce, and the shrimp had a fun chimichurri sauce that paired really well! Served on a bed of mashed potatoes with asparagus, you can't go wrong with this dish. We saved the last of our appetites for key lime pie for dessert, which was the perfect way to end the meal! I love this restaurant and it will continue to be a staple for me when I'm in Punta Gorda.

    One of many lovely patrons.
    Joanne M J.

    Winesett House is a favorite on West Marion. It is a beautiful restaurant with a semicircular bar and several rooms. An evening in the lovely garden outside is so enjoyable. Bill Frederick, a popular local entertainer, performs there weekly. Look for your bill to be presented in one of the vintage books from the library where patrons have written reviews. There is nowhere quite like the Winesett House. JM Johnston

    Super cute place!
    Kristal H.

    This was our first time here and super happy we chose it! Super cute restaurant, amazing staff and great food. Just an overall good vibe!We had a party of 9 and didn't call for reservations until the day of, and they were so nice and put three tables together for us! I ordered a dirty martini with blue cheese stuffed olives; and for our main entree we got the pork chop, seared scallops and braised short rib. The braised short rib was my favorite. Highly recommend!

    Salmon with jumbo shrimp, asparagus and rice!  The best!!!
    Kate G.

    We always enjoy having dinner in Punta Gorda at Winesett. All the menu items we have tried have been delicious! Now that tourist season is winding down, it is much easier to get a table!

    Really cool place in downtown Punta Gorda. Ashley our server was probably the best server I have ever experienced! She was attentive, knowledgeable and confident in her role. She made great recommendations and made sure we had everything we needed especially as we were celebrating a milestone birthday. The food was wonderful as well - wonderful favorites with a little twist.

    Nirvani M.

    We came for dinner and had a wonderful experience from start to finish. Parking was easy to find, and we were seated right away. The service was excellent, with attentive servers and food and drinks arriving quickly. Everything we ordered was delicious. I had the rigatoni without sausage and also tried the calamari and lobster bisque, which were all outstanding. I would definitely recommend this restaurant to anyone looking for a nice spot to enjoy a great dinner.

    Chilean Sea Bass with lobster cream sauce over rice pilaf. Special of the day
    Aurora A.

    WOWOWOWOWOW!! Let me preface this by saying I expected great things from this restaurant based on reviews and pricing. They were WELL exceeded. We made a reservation and were able to be seated outside even with an event going on. We appreciated it. We started with drinks and bread. The bread was fresh and warm. The perfect start. Our waitress gave great recommendations for food which we took. She let us take our time and enjoy our drinks before ordering. Everyone of our dishes were impeccable. My husband ate his Chilean sea bass in 10 mins. He rarely finished a meal. I could not believe it. The asparagus were the size of trees!! The salmon and short ribs were a highlight. We could not get enough. We ended with the chocolate mousse bomb. Omg even if we didn't have room we could make some for this delicious dessert!! It was the perfect cap. EVERYONE who works here takes the time to make sure the experience was amazing. We appreciated being checked on for water and drinks even after we had paid. Only complaint was I wanted to go here based on the fresh oyster reviews only to find out they don't serve them. Still so happy we went. The highlight of our trip!!

    Elisa P.

    Came here on a Friday night and we loved this restaurant! The staff were so friendly and attentive. I ordered the risotto with scallops and it tasted delicious. We came closer to closing time so I was pleased our food and service was very good. They also were playing live music, it was a very cute restaurant. I'd recommend!

    Filet special

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    18 days ago

    We went recently for brunch. Good and service were both great! We will return for dinner sometime soon!

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    Excellent upscale find in Punta Gorda. Good food, and enjoy the outdoor seating that they had.

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    Great service, very friendly and provided recommendations that were excellent. The experience is worth the price.

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    Page 1 of 19

    Ask the Community - Winesett House

    Is Blue turtle the same as hemming ways?

    Yes. They changed owners a few months ago. Food is sensational.

    How do I confirm a reservation? I can't find where to do it?

    You go to the blue turtle website they have a link there to make a reservation. when you make the reservation it will confirm back to you on your email.

    Are they practicing covid safety restrictions?

    No Young lady serving us never wore her mask!!!

    Is the venue smoke free? Do they ever have karaoke?

    Smoke Free Karaoke free also

    How do I cancel our reservation?

    You can call them at 941-639-9477

    View All 6 Questions

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    Ortigia Cucina & Bar

    4.1
    (48 reviews)
    0.1 mi

    Called in an order as I was famished and about 30 min away. Host had my hold for the bartender…read more Bartender was super helpful. J got the meatballs and the cavatelli bada bing. I parked and waited at the bar to be helped. My food was ready! I paid and left. Grateful they gave me silverware. Items were packed carefully. The meatballs were fantastic. I love ricotta on top. The pasta dish was ok. The cheese was so congealed it was like an omelette. I could lift it out of the dish. I'm sure it's better hot and fresh but I don't recommend it as a to go item. I ate some bit saved the rest. The next time I ate it, I reheated it and added more chicken :) It's pretty basic. No complimentary bread. No included salads. But the restaurant is outdoors, casual yet nice. I appreciate the timely to go order. Food is good.

    Stopped in for dinner and was seated right away at 7pm on a Friday. You can add yourself to the…read morewaitlist on their website but we didn't even need to. They had very loud music compared to what we normally hear walking by, which was pretty annoying to try to talk. We ordered a ton of small plates to share with the table and there were so many to choose from! The tuna tartare was everyone's favorite but we liked everything. We also ordered the Arancini but that came out after the picture was taken. We had 3 adults and we didn't even finish everything we ordered. The service was great from the host stand, our server, and food runners. The dining area was clean and once the sun went down, they opened the side walls to make it a large open space. We will definitely come back. Our only issue was that the music was just so obnoxiously loud and it made it hard to have a conversation without yelling.

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    TT's Tiki Bar

    TT's Tiki Bar

    3.4
    (361 reviews)
    0.3 mi
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    Beautiful sunset while gather with family. Service was up to par and the appetizer was okay. I…read moretook one star only because the drinks (mojito does not taste like there was alcohol in it for the price of over $10). The bathroom was nice and clean.

    Last time I ate there I paid $25 for "VIP" seating in front of the stage. I got there at 6:30, an…read morehour before the show started and the two waitresses blew me off completely. I had to go to the bar to order food and drinks. Well ... I made the mistake of waiting a half hour before going to the bar and instead of being completely dead with no wait the kitchen was slammed by the time they got my order. I didn't get my food until I complained to the manager 2 hours later and the burger was a hockey puck because it had been sitting under the heat lamp for WAY too long plus it had more salt than ketchup on it. The manager tried making excuses until I told him, "If your waitresses would gave done their jobs two hours ago we wouldn't be having this conversation." I have gone back since then, but I stopped buying the VIP tickets and I stopped eating food there. I just enjoy the music and buy a drink or two. They've easily lost $500 from me because the manager didn't say, "I'm sorry" and make sure that I got a hot, fresh meal that was cooked correctly that night. The location is beautiful. The management is second rate at best.

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    A couple of rum drinks--Tiki Tai & Tiki Rum Runner
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    Riviera Bar and Grill

    Riviera Bar and Grill

    4.4
    (397 reviews)
    3.3 mi
    $$

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

    This is a popular local spot, and it was definitely busy when we visited. Our table was clean, but…read morethe floors were noticeably dirty. Every time our kids dropped their crayons, we jokingly told them, "You snooze, you lose," because we didn't want them picking anything up off the floor. Our waitress was very kind and patient, but we barely saw her throughout the meal. The service could definitely be more attentive. We also waited quite a while for our check, and by then our kids were getting pretty impatient. The kids' mac and cheese looked just like Kraft mac and cheese. The kids enjoyed it, but it's probably not something we'd order again since it's easy to make at home. The oysters were delicious, and I also really enjoyed the fried shrimp basket. I wasn't a fan of the radish sauce, but the coleslaw was excellent. My husband ordered the whole fried fish basket. Unfortunately, it was served without any utensils, so we had to wait until we could flag down another waitress to ask for some because we couldn't find our server. The fish also would have been easier to eat if it had been cut or partially filleted, as the crispy coating fell off the fish when trying to eat it, making it less appetizing. Overall, the food had some highlights, especially the oysters and fried shrimp, but cleaner floors and more attentive service would have made the experience much better.

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    Eating by the Mangroves.
    Eating by the Mangroves.
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    Delicious fried chicken sandwich!
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    Stretto Italian Chophouse

    Stretto Italian Chophouse

    4.0
    (74 reviews)
    1.5 mi

    Over priced for mediocre food and service. I am from NY and am used to fine dining and upscale…read morerestaurants. With that I expect to pay more, get great food and outstanding service. So a few things to know: this restaurant Stretto, has become the only sit down restaurant in the Sun Seeker "Resort". When Sunseeker opened before the take over by Hilton, there was Maury's steakhouse and 2 other restaurants. We ate at Maury's , it was pricey but food selection and quality was up to Par with a fine dining restaurant. So since Hilton bought the hotel, the other restaurants are gone and Stretto is the Only restaurant on the premises unless you want to eat in the food court. My experience at Stretto was negative to say the least. I booked the at Sunseeker for Father's Day weekend. Made reservations at Stretto expecting a great time. We got there and right away I knew this was not Maury's . Wait staff lack the experience and professionalism of a fine dining venue. Our waitress Melody waited a long time after we had ordered drinks and appetizers to casually announce they were out of sea bass and scallops. Mind you they have a very limited menu and entrees run from $48 pork chops, $76 short ribs $209 steak. Based on the mixed reviews of the restaurant the sea bass and scallops were the safest options. So now I had no choice but to find another expensive option on their limited pricey menu. I would have left except we would get charge $25 a person for last minute cancellation and I didn't want to spoil my husband's special dinner. I ordered the $56 Pan seared bronzino which was fried not seared. It was a blend piece of finish on the plate. Everything is à la carte. Sides are $13-18. My husband had a 4" petit filet at $58 that was over seasoned and average. A wedge salad with a chewy piece of bacon that the knife couldn't cut and could not be swallowed. Cold truffle fries . Everything was salty . All in all, very disappointing and upsetting experience. Poor food quality, service at a high price point. After we were done and we got the check, it took the waitress at least 15-20 minutes to process payment while my husband was exhausted and anxious to leave. If you're staying at Sunseeker, don't waste your money. Get in your car or uber to one of the many restaurants within 10-15 min from the hotel.

    This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

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    The Perfect Caper

    The Perfect Caper

    4.2
    (364 reviews)
    0.1 mi
    $$$

    Friends rave about this place. I finally had a chance to go. I called because open table has zero…read moreavailability. The hostess answered and she told me I could have a table for one at 7:15! Ok! I got dressed up and walked over there. My table was ready on time; it was in the lounge area of the restaurant. They offered me the table or said I could sit at the bar. I opted to sit at the bar. The bar was almost full but people were leaving. Apparently people eat early there. The bartender was swamped but smiled and got me a glass of water. Soon I had menus. I like that they have a regular menu as well as a specials menu, including the usual cocktails and some special cocktails. I ordered the conquest, which seemed like a twist on an old fashioned. They offered bread or focaccia bread, I declined. And heads up- bread service is not included. It's an up charge. Normally I don't care but I was having dessert, not bread. I had the halibut special. It was phenomenal. One of the guys from the kitchen dropped it off and asked if I needed anything'- I replied salt. I find that I need salt often at restaurants. They brought the salt out real fast! I had a bite and determined it didn't need any more salt- it was perfectly salted! Woohoo! Fantastic. I ate my whole dish and then I savored my cocktail. The bartender wasn't much for conversation , as she was very busy, alone, covering the entire bar and drinks for the whole restaurant. She did invite me to try dessert, and mentioned a coconut cream cake that was not on the menu. I agreed to it and it was heavenly. Seemed like cheesecake icing with fluffy layers of cake and subtle coconut flakes throughout. The chocolate ice cream was weird at first but then I realized it's like almond joy/ mounds - coconut and chocolate are often paired. The espresso crumble gave it a nice crunch and there was caramel all over the plate. Wow! I took the majority of the cake home. It was a large portion and indulgent. I paid my tab and finished my drink. I was not rushed. I would go back again. It's a bit pricey. The fish special was $58. The cocktail was $17 and the dessert was $16. So one person, who did not add on the bread service, was $91. It's expensive. I would emphasize you can probably get a seat at the bar if you can't get a reservation. Also- the entrance is hard to find. It's in the parking lot and not facing the main road. I got a little lost walking there. The signage is poor. I can't imagine going there the first time in the dark. So give yourself a couple extra minutes if it's your first time going there.

    Wednesday CCGF LUNCH THE PERFECT CAPER…read more The Perfect Caper was more than perfect! We were over 30 ladies and our servers Zak & Tabby were superb in getting everything our ladies desired for lunch! We celebrated Mel o dy's March birthday ! And we had a few new comers join us. There was 3 booths and two large tables, and everyone was comfortable, and the conversations commenced. It is always a special place for our Charlotte County Girlfriends, Wednesday group. Food, ambiance and atmosphere top notch! We will be back for lunch, again very soon!

    Photos
    Inside
    Inside
    Believe Pappardelle & Mushroom
    Believe Pappardelle & Mushroom
    Ginger ice cream sandwich

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    Ginger ice cream sandwich

    Winesett House - cocktailbars - Updated August 2026

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