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    The Islands PG

    3.2 (29 reviews)
    Open 9:00 am - 9:00 pm
    Updated a few days ago

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    Short Rib Poutine
    CS E.

    Started off with some Mocktails, Faux- Jito & Coconut Fizz. For the appetizer Poutine Short Rib YUM highly recommend. Caribbean Cobb for an entree. Yum again! Fiancée ordered Triple tail! Fast service to the servers best ability being in the weeds, Bryce was the waiter. Would dine again! The dock was perfect weather for sunset around 7:20PM. Phenomenal view!

    Salmon Poke Bowl
    Hannah B.

    Great service. Food was quick, fresh, & very good! Atmosphere was great, not too busy on a Wednesday night. Would definitely go back! Super accommodating with my gluten allergy, took it very seriously to make sure I got the right thing!

    Mushy crab sliders
    Lisa G.

    The only good part of our experience was sitting at the bar for one drink, waiting for lunch to begin-great service! We were then seated by the water to order our meal. Ordered crab cakes sliders and the crab bombs. Services was horrible for us and 3 other tables. The crab sliders came out without the crab bombs. After waiting over 10 minutes, went inside to speak with the manager-she never came to the hostess station. To make a long story shorter, declined the crab bombs and asked to have them removed from my bill. My husband then went inside to speak with the manager and she blamed it on the heat-for God sakes, we live in Florida. The waitress went up to my husband and gave him the wrong bill and the waitress was detogratory towards him in front of her manager-wth. Will NEVER go back....

    Limited menu on St Patrick's day

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    25 days ago

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    1 month ago

    I know they specialize in seafood, a few of us weren't impressed. I might try it again in a few weeks.

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    12 days ago

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    2 months ago

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    4 months ago

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    3 months ago

    Solid the 2nd time - 1st was better - overall decent spot for on the water drinks and food in PG

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    4 months ago

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    4 months ago

    Fantastic food and friendly staff. Ordered sushi and it was fresh and was prepared quickly. Has a nice view of the bay as well.

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    Ask the Community - The Islands PG

    Review Highlights - The Islands PG

    She helped me select the Caribbean Cobb salad which was loaded with sweet, savory, (slightly) salty, and (slightly) spicy ingredients- all together delicious!

    Mentioned in 2 reviews

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    Winesett House

    Winesett House

    4.2
    (747 reviews)
    1.0 mi
    $$

    On Saturday, June 20, 2026, CHARLOTTE COUNTY GIRLFRIENDS' had a FATHER's celebration brunch at…read moreWinesett House in Punta Gorda on Marion Street. The Winesett House is decorum and ambiance above all. Once you enter you are immediately taken to an English Fine Dining Establishment. We started with refreshments at the bar, with delicious Bloody Mary's, fine Wines of all sorts, Martinis, etc Then we went into the private dining room off the front of the entrance. Comfortable, well place tables, with enough room for our guest to mingle between tables. The staff is superb, the starters, appetizers are enticing, and the entrees are a wide range of variety from salmon to chicken with waffles, glorious fresh salads, breakfast sandwiches, burgers, steaks. All very well prepared to your desire. This event was our second celebration at Winesett House, always we are extremely pleased. We will return definitely for another future occasion.

    We went here on Easter with 4:15 reservations. ( note to self they don't seat you until your set…read moretime). Kendall was our server and she was awesome, very friendly and attentive. I asked if I could order the short ribs without the shrimp and was told that they would and they double up on the other protein all the time. So I got the short ribs and a standard salad, the wife got the crostini's with goat cheese and scallops. All of the food was excellent, we had enough to take home for another meal. Ambiance was down home worm feeling and I will definitely go back for those special days. Our bill was $109.00 plus tax and tip for two people with one alcoholic beverage.

    Photos
    Dining room
    Dining room
    Rock Shrimp & Fennel Sausage Rigatoni
    Rock Shrimp & Fennel Sausage Rigatoni
    Winesett House

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    Ortigia Cucina & Bar

    Ortigia Cucina & Bar

    4.1
    (48 reviews)
    0.9 mi

    Called in an order as I was famished and about 30 min away. Host had my hold for the bartender…read more Bartender was super helpful. J got the meatballs and the cavatelli bada bing. I parked and waited at the bar to be helped. My food was ready! I paid and left. Grateful they gave me silverware. Items were packed carefully. The meatballs were fantastic. I love ricotta on top. The pasta dish was ok. The cheese was so congealed it was like an omelette. I could lift it out of the dish. I'm sure it's better hot and fresh but I don't recommend it as a to go item. I ate some bit saved the rest. The next time I ate it, I reheated it and added more chicken :) It's pretty basic. No complimentary bread. No included salads. But the restaurant is outdoors, casual yet nice. I appreciate the timely to go order. Food is good.

    Ate at the Ortigia Cucina & Bar last night with my son and daughter-in-law and we were so…read morepleasantly surprised. The food was absolutely delicious, although all our meals did not come out at the same time and we had a wait a few minutes till my daughter-in-law got her meal, it was hot and cooked to perfection tho. I had the best arugula salad ever, perfectly balanced with the tomatoes, red roasted peppers, blue cheese, and balsamic dressing, and also the beef tenderloin skewers, which were cooked, medium rare and served with crispy potatoes that were seasoned spot on, just enough to make it a delightful dinner! My daughter-in-law had the swordfish which she said was very tasty, my son-in-law had the chicken Christina, which he devoured, and my husband had the cheese raviolis and meatballs, which were on the children's menu, but they said they could give him the adult size portion, which he also enjoyed. I tasted his meatballs and sometimes they are not the best everywhere, these were very good. I normally do take pictures of the food, but I forgot because we were so hungry and dug in as soon as we got our meals, but the presentation was very satisfying. The only negatives were, the music was very loud, and we could barely have a conversation, only when the band took a break, and our waitress didn't put much effort into being friendly or going the extra mile. Had to tell her to get my husband, ice, lemons for our water, and remind her about my daughter-in-law's meal that we were waiting for a couple times. Overall, would definitely go back there and recommend!

    Photos
    Vibe
    Vibe
    Burrata Mangiafico
    Burrata Mangiafico
    Ortigia Cucina & Bar

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    TT's Tiki Bar

    TT's Tiki Bar

    3.4
    (358 reviews)
    0.9 mi
    $$

    A MUST when I'm in Punta Gorda!…read more My friend moved to Punta Gorda a couple of years ago. I've visited her 3 times, and we make sure to come here every time I'm in town. The bar/restaurant is located right on the water with great views! The parking lot is also the same lot used by the adjacent hotel, so it can sometimes be hard to find a park, depending on the day and time. It's a mixture of great outdoor spaces as well as covered spaces. There's also a private event space that's really nice as well. I've been at night as well as during the day and have enjoyed every experience. The staff is friendly and great! I even fell, I mean face-planted, one evening, and the staff made sure to check on me and see if I needed medical attention. The menu is pretty straightforward, and the bar is your basic bar. They have a drink menu, but a full bar as well. Everything is also well-priced. I haven't ordered food, so I can't give a review of the food. I will definitely be back on my next visit to PG!

    Last time I ate there I paid $25 for "VIP" seating in front of the stage. I got there at 6:30, an…read morehour before the show started and the two waitresses blew me off completely. I had to go to the bar to order food and drinks. Well ... I made the mistake of waiting a half hour before going to the bar and instead of being completely dead with no wait the kitchen was slammed by the time they got my order. I didn't get my food until I complained to the manager 2 hours later and the burger was a hockey puck because it had been sitting under the heat lamp for WAY too long plus it had more salt than ketchup on it. The manager tried making excuses until I told him, "If your waitresses would gave done their jobs two hours ago we wouldn't be having this conversation." I have gone back since then, but I stopped buying the VIP tickets and I stopped eating food there. I just enjoy the music and buy a drink or two. They've easily lost $500 from me because the manager didn't say, "I'm sorry" and make sure that I got a hot, fresh meal that was cooked correctly that night. The location is beautiful. The management is second rate at best.

    Photos
    A couple of rum drinks--Tiki Tai & Tiki Rum Runner
    A couple of rum drinks--Tiki Tai & Tiki Rum Runner
    Walking up
    Walking up
    Gorgeous vibes!!

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    Gorgeous vibes!!
    F M DON'S

    F M DON'S

    4.1
    (513 reviews)
    0.9 mi
    $$

    Hadn't been in a while.... glad we did. Every time we stop in for cocktails or a dinner, the…read moreconsistency of our meals are always the same. Delicious. We sat at the bar and the service was quick and friendly. This time, my husband ordered the Bison meatloaf. Served over perfectly season mashed potato's and carrots. The Bison meatloaf was moist and full of flavor. I ordered the salmon with the French green beans. It comes with grilled Brussel spouts (which I don't care for) but they easily traded out the vegetables for another. No problem. The salmon just melted in my mouth and had a nice seared crisp on top. Add in a nice glass of Merlot..... and voila' ...... perfection. !!!!! The outside patio door was closed due to the cold wind, which was very nice. Our only concern was the noise level. The table behind was had a group of 6, and their talking & laughter carried quite far & loud. Sometimes annoying. Would love to see something done to address the noise. Love the food and the friendly staff !! Definitely will be back.

    Will return. Passing…read moreby this cute little town of nearly 20,000 residents, on our way to the opera. We stopped by for a drink or two. It's at the intersection: patrons get to watch the comings and goings of the town, ha ha. Maybe my taste buds are still lingering from the dark vinegar at the Dumpling King earlier: is there a sour aftertaste in my Irish coffee?

    Photos
    Dining
    Dining
    Bison meatloaf
    Bison meatloaf
    F M DON'S

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    Riviera Bar and Grill

    Riviera Bar and Grill

    4.3
    (384 reviews)
    2.9 mi
    $$

    Ok this place is a total dive. It was recommended to me by a local bartender who seems to know her…read morestuff. I came here after a round of golf. Everyone loved my golf hat- "play bad fast". I looked at the outdoor bar but every single seat was taken. All the outdoor tables were booked. So I went inside and saw the inside bar was also full. A table for ten and a table for 6 had departed and needed to be bussed, but both were too much for just one person. So I checked in w the hostess and she asked - booth or table. I wanted table. I got a nice table by the river! Lovely views. Exactly what I wanted. Menus were dropped and soon, Sam was checking in on me. I was so hungry, I had looked at the menu and pics on my way there. I went for the crab cake appetizer and the Gold Wave cocktail. For my entree, I was torn between the Grouper Reuben and the Sea Dog (fried grouper on a long roll, topped with all sorts of goodness). Sam said grouper Reuben was his choice. He asked if I wanted grilled, blackened or fried. I told him to surprise me. For my side, I had the choice of (more) coleslaw (it has coleslaw instead of sauerkraut), fries, sweet potato fries, or a side house or Cesar salad for $4 more. I went w the house salad and their standard citrus vinaigrette. Salad and crab cake came out first. Salad was a huge portion- romaine (some pieces needed better washing), red onion galore, halved cherry tomatoes and cucumber slices. It was great, but needed croutons. The crab cake was the perfect size for one person. It had a whole grain mustard remoulade sauce. Yum! It had some filler but also had a lot of crab. I enjoyed it. The grouper Rueben came out hot!!!! Served with a side of coleslaw and a pickle. I added some needed salt. Boy that fish filet was huge. Sam had put it in grilled for me. Healthy. Nice. I ate half and then I was stuffed. I filled up on the salad and crabcake apparently. I enjoyed the views of boaters going by. It started to rain hard and the folks outside just stayed there. The overhang must've been protecting them well. My server, Sam, was around often to answer my questions. Apparently the grouper Reuben market price is only $21. And if you want redfish or mahi, the price is the same- $21! That's crazy. What a deal. The gold wave is made with Elijah Craig; Good ol Kentucky bourbon. And for dessert, they have cheesecake, peanut butter pie, mud pie, key lime pie, coconut sorbet and orange cake (which he says is a local favorite). I was too stuffed to buy but happy to hear the list. Overall I had a wonderful meal and service was really good. I would recommend adding croutons to the salad, and cleaning up the bathrooms regularly. This place ain't fancy. It's a dirt parking lot. The tables are naked. Folks come casual. However, the prices are great and the food does the talking. Come check them out.

    This visit was two years since the last. We were seated…read moreright away and our drink order taken within minutes. We ordered an Arnold Palmer and a Ponce De Leon margarita, mozzarella sticks, shrimp basket, chicken fingers basket and (2) Florida orange cakes to go. Mozzarella sticks- average. Shrimp basket- good but tropical slaw was store bought with pineapple added. Chicken fingers- good not great, onion rings, good not great . Margarita- strong. Biggest problem- from 9-18 people just standing around talking, making staff walk around them. Other problems- some people just walk in past the front desk and just seat themselves ( the privileged). Total bill with tip $100 . Don't need to travel a half hour to just be ok. Won't be back.

    Photos
    Eating by the Mangroves.
    Eating by the Mangroves.
    Grilled Grouler with sweet potato fries
    Grilled Grouler with sweet potato fries
    Inside

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    Inside
    Stretto Italian Chophouse

    Stretto Italian Chophouse

    4.0
    (73 reviews)
    1.7 mi

    This is the steakhouse in the resort. Very nice! Upscale. Reservations recommended…read more Seated when we arrived. Very nice place with an upper level atmosphere. Started with drinks which were really good. My old fashioned was made really. Started our dinner with some bisque and a wedge. Bisque was Creamy and luscious. Salad was fresh and tasty. Got some bread too. Very good. Our main had to be a steak. So good! Cooked perfectly and seasoned well. Sauces on the side were very good. Sides were really good too. So much food! Overall this was a great New Year's Eve experience. Highly recommend if you are here to try them out.

    Last night at the resort, I kept seeing the on site steakhouse and decided to check it out. At…read morefirst I was a little unsure about my attire, but then I reminded myself, girl you're at the beach, it's cold and raining... go enjoy yourself. Party of one and I was seated right away in the bar area. Charlotte was my server and she was great. I asked for her recommendations, which all sounded amazing, but I went with the grilled prawns, 6 oz filet, mashed potatoes, and Brussels sprouts. Here's my honest breakdown: Grilled prawns 3/5. The first bite had that perfect charred, grilled flavor... so good. But the second one didn't hit the same. Steak 5/5. Absolutely buttery, tender, and honestly didn't even need a knife. Chef's kiss. Mashed potatoes 4/5. Really good, just a touch too much garlic for my liking. Brussels sprouts 2/5. This one disappointed me. The cheese wasn't melted and the glaze was way too sweet. I only managed a couple bites and left the rest, which says a lot because I love Brussels sprouts. Now let's talk about that bread and butter... chef's kiss all over again. Creamy, whipped, and just downright delicious. I would gladly take that to go. Overall, it's a solid, typical steakhouse experience. Nothing over the top, but definitely some highlights. One suggestion though... please add key lime pie to the menu. That should be a staple at any restaurant in Florida, just saying.

    Photos
    Ambience???
    Ambience???
    Beat salad
    Beat salad
    Lady with a Dragon Tattoo

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    Lady with a Dragon Tattoo

    The Islands PG - poke - Updated July 2026

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