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Marcel

4.1 (13 reviews)
Closed 4:30 pm - 9:30 PM

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8 months ago

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2 years ago

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9 months ago

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5 months ago

Food and service was fabulous! Mussels for Brian and Lobster pasta for me. Highly recommend!

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Figaro Bistro - Frutti de mare was so popular that they added it to the main menu!

Figaro Bistro

(45 reviews)

Glowing Review of Figaro Bistro…read more My wife and I, along with friends, recently had the pleasure of attending a 5-course French Wine Dinner event at Figaro Bistro and it was nothing short of extraordinary. Nestled in the charming Hillview area of Sarasota, Florida, this quaint bistro is a culinary gem that truly deserves praise. The start of our culinary journey began with a robust Charcuterie presentation, a delightful assortment of cured meats, cheeses, and flavorful accompaniments. This was perfectly paired with a refreshing Rosé that complemented the richness of the charcuterie. I didn't know it yet, but it set the tone for what was to become an exquisite evening. Next, we enjoyed the Salad au Blue et Noix, which featured delectable blue cheese and candied walnuts. Each bite was beautifully balanced, and the dish was perfectly paired with a lovely Côte de Rhône that elevated the flavors even further. The main courses were astounding and truly the stars of the evening. Having sampled French Cuisine around the globe, I can say the Sea Bass with Parmesan Risotto was nothing short of a revelation. Without hesitation or reservation, it truly was one of the top three entrees I have ever experienced in my life. Everyone at our table wholeheartedly agreed. The fish was perfectly cooked, and the risotto was creamy with a delightful Parmesan kick. It was paired with a magnificent White Bordeaux that enhanced the entire dish. Equally impressive was the Boeuf Bourguignon, which melted in the mouth and was accompanied by a similarly excellent Burgundy Bordeaux. Without a doubt, these dishes showcased the chef's incredible talent and passion for French cuisine. To conclude our meal, (as if we could possibly eat any more) we indulged in a superb Poire Belle-Hélène, a classic dessert that was elegantly paired with Champagne. This delightful finale encapsulated the entire dining experience--rich, balanced, and utterly satisfying. Cozy Atmosphere and Heartfelt Hospitality The atmosphere at Figaro Bistro was cozy and inviting, perfect for an intimate dinner or a special celebration. Chef Ronny, even took the time to come out and engage with us, sharing insights into the various dishes we were served. The new owner Sue and her daughter Erika were genuinely warm, caring, and down-to-earth, adding a personal touch to the evening that made us feel truly valued as guests. Having sampled some of the finest cuisines from around the world, I can confidently say that Figaro Bistro stands out among them. This small, quaint establishment in Sarasota has cultivated a dining experience that's exceptional and memorable. I left feeling enriched, and I can't wait to return to explore more of their exquisite offerings.

What a cozy and delightful restaurant in Sarasota. Mother and daughter, Sue and Erika, just started…read morethe French restaurant with a French chef and Jerome handling the tables. The bread is a good sign of what's ahead and it was perfect for soaking up all the garlic butter from the 3 escargot orders! By the way there were 4 of us. The onion soup and lobster bisque warmed us up on a cool evening. The Frutti de Mare, lots of mixed seafood, Moules Frites, mussels, with great French fries made a wonderful dinner. We all ordered the profiteroles which were like small mountains! These 2 marvelous women have worked hard to make their restaurant a welcoming place!

Paris Bistrot - Beef Bourguignon is tasty and hearty meal

Paris Bistrot

(158 reviews)

$$

Never disappoints! Love the onion soup. Crepes are great. Service is excellent! Repeat customer…read more Tres bien!

I wish Yelp would allow a no-star review when a restaurant fails in such a spectacular way. I will…read morebe as concise as possible in order to exactly describe our experience last evening. We were guests in what our hosts described as "their favorite restaurant" and Yelp awards a 4-stars review...my conclusion was: either the restaurant was having a really bad night or reviewers have lost their understanding of what a 4-stars restaurant should be like. Our hosts ordered a bottle of white Bordeaux which the owner poured in our glasses as if she was pouring the lowly Sarasota water, filled our glasses almost to the top practically emptying the bottle. Then it was time to order, the lady host asked for the foie gras appetizer which she had absolutely recommended...Sorry, we are out! Appetizers: we ordered 2 Escargots, and the Homemade Country Pâté. The Escargots in herb butter were tasteless (I had to add some salt) and one of the snails was full of stones and grit. Main course: I asked for the Homemade Country Pâté which was portioned significantly less than what our host had gotten...was it to punish me for ordering 2 appetizers? My husband ordered the lamb chops...4 chops cooked to the point where they were tough, and a potato gratin reminiscent of a brick. Our hosts ordered the Pork Marco Polo and the Smoked Salmon Salad. I cannot comment on their entrees even though a comment was made that the pork was overcooked. The Salmon Salad did not look appetizing. But, the 'pièce de resistance' was when our host ordered Crêpe Suzette and was told that 'we are out of orange jam'...whaaat? You can find orange jam in any grocery store, you should never run out of orange jam. We have dined in many restaurant that we felt were subpar, this one won first price. Needless to say, will never go back.

Marcel - french - Updated May 2026

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