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Downtown Kabob

3.0 (111 reviews)
Closed • 10:30 am - 4:30 pm

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DOWNTOWN KABOB ATMOSPHERE

What's the vibe?
Loud
Casual
Good for groups
Good for kids

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21. Mini Ground Beef Lunch Special
Maria S.

Downtown Kabob deserves a much higher rating! I ordered lunch here for 14 people, and we all loved the food. Very fresh and flavorful. Reasonable prices and generous portion sizes too. Highly recommend if you are in the mood for some authentic and delicious Persian food!

Fillet shish kabob $15
Quoc H.

Located inside the international food court and was empty around closing time 4pm. Prices are pretty value because of the huge portions!! Got the Fillet Shish Kabob Plate for $15 and generous amount of food! They got my order wrong tho so that's why 4 stars. I had ordered fries instead of rice but didn't check until I got home. Still tasted great 8/10.

Fries are overcooked
Claudia V.

Disappointed that time and food quality are unexpected. Forget about your order number at the end French fries are the excuse to extend your wait time. The manager Adrian told me takes time because the fries are fresh made. Totally are not. Cannot recommend this restaurant.

Left food since cannot eat. Terrible
Ashok B.

Terrible food. The chicken smelled real bad and the rice was burnt. I had to leave most of the food since too horrible to swallow. Their service was bad and not helpful and when I asked for a sauce to try cover the taste of the foul chicken, they wanted to charge me for extra sauce. Would never come back and strongly recommend never to go there.

a close up of a tray of food

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1 year ago

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4 months ago

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6 months ago

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10 months ago

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3 years ago

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2 years ago

The absolute worst service and takes forever. Literally standing waiting over 20 min for a kabob plate.

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2 years ago

I have been coming here for over 20 years! The flavor is delicious, the price is right and they always have great service.

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2 years ago

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5 years ago

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3 years ago

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4 years ago

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2 years ago

Delicious food. Service is a always great. One of my favorite places , I tried similar places and I always come back to this place.

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5 years ago

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3 years ago

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11 years ago

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8 years ago

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7 years ago

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4 years ago

Terrible place, low quality tasting food and service and the employees and Shahram the owner is extremely rude....

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4 years ago

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15 years ago

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11 years ago

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4 years ago

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13 years ago

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8 years ago

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Shahram D.

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8 years ago

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Shahram D.

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Bavel - Baked Alaska

Bavel

4.4(3.1k reviews)
1.3 mi•Arts District, Downtown
•$$$

I was in town for an event when my former boss suggested Bavel for our dinner meetup. She told me…read moreshe and her husband loved not only the food, but also the vibe and decor. Now I know why! The restaurant is beautifully decorated, full of plants, and LIVELY in the best way. But the food? Oh my LANTA. I'm incredibly jealous I don't still call LA home. We shared the hummus duck 'nduja, oyster mushrooms, and dry-aged ocean trout crudo. Everything was fantastic, but the trout crudo stole the show. Served in the cutest little shells, the coconut citrus broth was quite possibly one of the best things I've ever tasted. I'd HIGHLY recommend Bavel to anyone, and I already can't wait to come back!

3.7 stars Food was…read moregreat. The lamb of rack easy 9.3, very tender, cooked perfectly, and not gamey The wagyu beef? 9.1, very flavorful The oyster mushroom every raves about on yelp? 6.7...Pass for me, just tasted like oyster mushrooms, not worth the $29.00 Prawns we're fanatic just small quantity, so 7.8 Duck hummus? Must order. 8.3 Now why is my eating only 3.5 stars? The service. Absolute dog . Our server, CJ, never came to check up on us, my appetizers and our entrees came before my drink did because he forgot about it, would've came earlier had he come to check up on us but like I said he never did. The cherry on top was when he boxed ALL of our food in ONE BOX...what the hell. The picture I took was after we took the lamb out but...which was mixed with the wagyu and rice flavors by the time we got home...the service ruined a fantastic meal

Photos
Bavel - Interior

Interior

Bavel - Oyster mushroom kabob

Oyster mushroom kabob

Bavel - *Dry Aged Trout Crudo

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*Dry Aged Trout Crudo

Saffy's - beef & lamb brisket pita

Saffy's

4.2(879 reviews)
4.5 mi•East Hollywood
•$$$

Walked in with no specific expectation and now walking out with a happy stomach and plans of the…read morenext trip out here. Known to be the sister restaurant of Bavel and Bestia, so viewed with high regards, but tonight's experience has hit it way out of the park. Honestly been to the other two restaurants some time ago, but in my opinion Saffy's without a wink of doubt ranks #1 Inside there is a pretty large size bar with full service. The other side of indoor space provide seating that looks to accommodate about 25 people. In the back wall you have the rotating meat cooker (which has thick chicken fat and tomato on the top that drizzles down the side of the meat keeping it buttery and juicy. Next to it is the wood fired grill and oven where the magic happens. Food was phenomenal! Ordered the wood fired shawarma plate which is served with a good portion of thinly carved lamb and Wagyu beef, and pickled onions with sumac sprinkles that you wrap into two large warm pita breads. The platter is also served with a creamy pomegranate tahini with red ajika, amba, laffa, and tomatoes that you mixed well together before dipping the wrap into it, providing the perfect seasoning to the whole dish. Just incredible! The grilled lobster skewer was also fantastic. Six solid bite sized lobster meat that's perfectly cooked over the wood fire and seasoned with green harissa. Served with a dash of lime juice and Serrano lime yogurt. Phenomenal! Also a must order! The Peruvian scallop Crudo was also spectacular. Four clam shell servings with pearl white scallops that were marinated with green zhong citrus sauce, cilantro and chili oil. Chef's kiss! Went with the nonalcoholic beverages tonight, but noticed there were interesting cocktails on the menu. Will try them next time. Giving them 5 stars!

The quality has gone downhill, and like others said, the price really doesn't make sense for what…read moreyou get. They also nickel and dime on top of the base price of dishes. For example, if you get one order of skewers ($44) you get one side of tahini, one pita and one side of chili oil. If you get a double order of skewers ($88 - exactly double the price), you still get one side of tahini, pita and chili oil. If you want a second tiny side of chili oil for example they will charge you another $3. So if you order 4 skewers instead of 2, make sure you say you want two separate orders otherwise you will be shorted on the accoutrements. Greedy, greedy, greedy. We used to be regulars, but never again.

Photos
Saffy's
Saffy's - Wood- Fire Shawarma Plate

Wood- Fire Shawarma Plate

Saffy's - Red Snapper Tagine

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Red Snapper Tagine

Dune - Meze Plate with Grilled Chicken and Falafel

Dune

4.4(1.2k reviews)
5.3 mi•Atwater Village
•$$

Ordered the steak plate (around $26), which came with pita bread, rice, hummus, and etc. The…read moreservice size was impressive and flavors were delicious. I also enjoyed the variety on the plate, especially the pickled vegetables. Street parking is limited and seating is only outside. Definitely a solid spot to check out if you're in the area and you're craving Mediterranean food!

Made the drive from Studio City to Dune for Dine LA lunch. It was 98 degrees outside and although…read morethere was no traffic midday, parking in Atwater is always a challenge. I hunted a bit before tracking down a spot and paying the meter. I have not been to Dune before, but the value of the lunch special along with the promise of a fried chicken shawarma, coupled with unexpected free time, sounded like a promising moment to stop by. Walked up to the window and after no acknowledgement, I peaked inside the door and asked whether I place an order at the counter or wait to be seated. When I tell you the jarring elder Gen Z stare and incredibly unfriendly direction to sit on the bench and wait my turn (in the literal sense that I was told to sit on the bench and wait my turn. There was only a party of 2 seated at the bench and no line to speak of) made me regret coming out to eat entirely. I'm not lying when I say I thought about leaving immediately and driving home in my air conditioned car instead of sitting on a hot bench in nearly 100 degree weather with no acknowledgement of party size, no offer for a drink or water while I wait, and just existing in my bizarre humiliation ritual for having asked what the procedure is here for any kind of recognition of my interest in dining or simply existing. And yes, after sitting down I saw there is a small low contrast sign on a post stating to sit on the bench and wait, but it is positioned parallel to the counter window and only when turning away from the glass toward the seating area was it placed in a way that I would see it. Not very useful for someone who is walking up or down the sidewalk as it's not visible. I held my breath for about 10 minutes before being asked my party size (one) and seated at a shaded table. I regretted my choice to dine out the entire wait time for the table, while ordering and then being required to pay upfront before my meal was even presented to me, while seated awaiting my order, while my food (loaded fries, fried chicken shawarma, date shake and an added unsweetened iced green mint tea) was dumped at once on the table in front of me, while eating feeling humiliated for existing inside human skin, and again when having to walk to the window and ask for a to-go box. I felt like a massive inconvenience for the staff and fully regretted bothering them every step of the way for normal things like a Dine LA menu which was not initially offered, adding an iced tea to my order, existing in a metal folding chair and generally taking up space. I don't like being treated like a turd by people, and certainly don't want to be treated this way when I'm paying for a service. But after the initial flubbed interactions, demanding payment with tip upfront before receiving any kind of service was rendered, and then dumping my food at the table without ceremony, it's truly no wonder why the LA restaurant scene is dying. Between poorly trained staff, rising costs in rent and utilities, the outrageous cost of staffing and the fact that eating at a restaurant is completely unnecessary when cutting household expenses, restaurants are disappearing left and right. Some of the foods I still dream about are lost forever to closure after closure. Customers being treated like they're inconsequential isn't the only reason people like me usually choose to dine at home, and it's not the only reason restaurants are disappearing. But it's one of the only controllable elements in a world of runaway hospitality expenses. Customers deserve even a modicum of respect if restaurants are going to survive. $48 for the meal including tax and tip. More than enough food for lunch, I took home half. Loaded steak fries / wish they were served with a whipped feta or dipping sauce instead of ketchup but they're good. Generous portion of steak. 9/10 Fried chicken shawarma / fun idea, execution made it difficult to pick up to eat. Serving in a metal basket made it impossible to cut in half since there was not a solid surface to cut against. Flavor is yummy, wish those middle eastern flavors were more prominent in the batter but the chicken is extra crispy. Enjoyable. 8/10 Date shake / luxurious, creamy, flavorful. No notes. 10/10 Unsweetened green mint iced tea / overpriced, underdelivered. I'd skip it unless you're parched. 5/10 **written without the assistance of AI**

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Dune - Outside / ordering window

Outside / ordering window

Dune - Pickled Beets Sandwich 8/10 delicious

Pickled Beets Sandwich 8/10 delicious

Dune - Mint iced tea

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Mint iced tea

Lucia Mediterranean Grill - Falafel Pita was on point!!

Lucia Mediterranean Grill

4.5(319 reviews)
5.4 mi•Mid-City

I honestly wasn't expecting much but i was absolutely stunned to see such a beautiful plate! I was…read moreblown away to be tasting such fresh and amazing quality food at 11:45pm at night. This place is a hidden gem! I ordered through a digital screen and took a seat. The place has pretty bright lights and not the most comfortable seating but everything was very very clean which was very nice to me. The food took around 15 minutes to be prepared and came out wonderful. A kind gentleman brought out our plates along with some iced waters. He was extremely polite and served us with a smile and such an amazing attitude! I ordered the falafel and it was delicious!! crispy and delectable. The salad on the side was light and fresh and not to mention the hummus was an amazing pair. Everything tied so so well together. Try this place out for some dinner or a quick bite! You most definitely wont be disappointed.

I was disappointed....The food is typically fresh and good, but ordering from a wall tablet makes…read morethe dine-in experience feel impersonal--especially at these prices. Human interaction adds something important to the dining experience. Today was my first time ordering delivery. The price was significantly higher with fees, yet the food lacked the sauces and flavor I normally experience in person. The small side sauces I usually receive were also missing. I also ordered the $7 hummus for the first time. The portion was substantially smaller than pictured, with whole chickpeas and oil/sauce filling the center. Unfortunately, the hummus itself was very bland and tasted more like basic supermarket hummus. Based on this experience, I would not order delivery again.

Photos
Lucia Mediterranean Grill - One indoor table reserved...

One indoor table reserved...

Lucia Mediterranean Grill - Baklava

Baklava

Lucia Mediterranean Grill - Chicken shawarma plate

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Chicken shawarma plate

Downtown Kabob - mideastern - Updated October 2026

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