A fab find on our Sunday outing. The Young Henry's beer was fab as always…read more But the food was just to die for. Mine was pulled pork, kransky and Mac 'n Cheese. Just fab. I also tried some of the too beef brisket and it was fab too. If I lived near here this would be my local go to food place!

Mac n cheese, pulled pork and apple slaw... oh my! Went there with friends and had the banquet ($35…read moreper person and they bring out trays of food) and left a very happy lady. I absolutely loved the pulled pork, thought it was the winner out of the meats, and it went so well with the apple slaw. The mac n cheese was great, but serving sizes for the sides were a bit small (I ate 4 'serves' of mac n cheese and could easily have eaten more). The potato tots were salty and crispy and tasted great with the blue cheese dipping sauce. I absolutely hate blue cheese, but this sauce was great. The only disappointment for me was the beef brisket. It tasted nice but hadn't been cooked long enough so the fat hadn't broken down properly. Not a huge deal though as I was happy to keep going back to that delicious pulled pork. The staff were really great and the store itself had a really good vibe. If you're thinking of going I have two pieces of advice for you: 1. Book a table! They are really busy so you'll probably miss out if you don't book 2. Go as soon as they open! They only cook a certain amount of each item and sell out quite regularly. My husband went there once at 7pm and they'd already sold out of the beef brisket (they have a count on the wall that tells you how many of each are still available that night).

Other than my Hot and Spicy Trident Noodles (which are spastically good) I reckon I would have had…read moreHotdogs more than any other food. Mainly because they are quick when on the run, but I was also pretty much addicted to Wendys Dogs for a while in my early 20's (BBQ dog with Onion Butter, Cheese and a dash of hot chilli to be precise). When I saw New York Dreams the other day on Semaphore Road I almost wet myself, surely they would have brilliant hot dogs! Well, firstly I really had to talk myself into buying the CHEAPEST one......which was $6.95.....FOR A HOT DOG. Sauce and Mustard was all the extra added. Why didn't I go for one of the other dogs with more adventurous toppings? I may be a tubby be-atch, but there is no way I am pay $8+ for a friggin hotdog! They also have wings etc. on the menu, but the hotdog put a big enough dent in my wallet. I would LOVE to give this place a big rap, but they really need to knock 20% off of their prices across the board....then we'll talk! Just for the record, the dog was good.

New York Dreams is a little slice of American goodness in the outer beach suburbs of Adelaide and…read moregoes right into the heart of American cuisine - namely the true American hotdog. The store is really cute and has NY basketball memorabilia all over the walls a television playing NY themed shows. They sell all different kinds of hotdogs from the traditional favourites to more gourmet options. Despite thinking my eating experience would be amazing, sadly it wasn't. The store has so much potential and whilst the hotdogs were ok, as the highlight of their menu and whole eating establishment, I thought they would be better than they were. The process is sort of like Subway for hotdogs and they let you pick the kind of bread you want and offer three different kind of hotdogs including Kransky. They also offer a range of other food including tacos and nachos and a dessert range with some really yummy looking cupcakes. I think it is a really good idea, different from most other places in Adelaide - and owned by a 36'er player, you know it has true American influences.

Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

Pub food, but exactly what we wanted and was quite good. Cool atmosphere off alley and our party of…read morefour enjoyed our burger and fries.

We stopped here for lunch and had a great tasting meal. I had the chicken burger and chips and it…read morewas delicious. Service was very quick and it was a great atmosphere. Peel street is a great night spot for dinner, wine or craft beer. Its also great for lunch too!

I've been hell sceptical of going to anything Mexican or American related because every time I've…read moretried a place they just tasted something different but this experience was So Awesome! I was craving a burger when I kept seeing pop's diner on the Netflix show Riverdale and was reminiscing and thought I'd look one up on yelp and was expecting an Aussie version of a burger. For some reason I thought they put cheddar cheese and in and out sauce on it. It was great!

Great burger place. Cooked fresh to your liking. Enough choices for all tastes, including gluten…read morefree. Nics own sauces are great. Cheesy fries are a favourite. Our go to place for burgers down south.

It was always my go to bar. Amazing cocktails and food in a great spot in the east end of Adelaide…read more The bartenders are super knowledgeable and they have a great spirits collection. Drinks and food I recommend: Spicy fried chicken Brisket po boy Beignets Lady NOLA cocktail

The Thursday after work crowd was young (20-30s), and of the fashionable hipster variety. I went…read morewith a larger group and found it's energy exciting, but as a native of New Orleans (born and raised) not true to its name or particularly authentic. First of all, whiskey is native to the bluegrass state (KENTUCKY) and though whiskey is 'the drink' of the moment it's time too shall pass... Since the 1700s New Orleans is and has always been a rum city, but hey, why be bothered with the details or with authenticity, right? I mean who cares that the iconic poboy sandwich is supposed to be served on a French baguette (which could likely be sourced from another local biz just around the corner -Le Carpe Diem, Grenfell Street) when you could use a (possibly cheaper?) inferior Vietnamese roll? Back to the food: we sampled the fried chicken which was a very small serve for the price and it was accompanied by a mayonnaise 'sauce' - why is it needed? Is there bread to make a sandwich?!? Um, no. So, I gave it a go and found the sauce bland, tasteless, and utterly unnecessary. It's mayonnaise! With nothing else. Fried chicken in the States doesn't ever come with a sauce! Ever. Back to the chicken, it had a delightful crunch and was reasonably well seasoned but far too greasy. If served with grease glistening then it should sit on a piece of bread to soak up the oil OR should be blotted with paper. Not good. Next we had the Marlin tartar which was one of the few unique and creative takes on NOLA cuisine; it was presented on a crisp much like a Zapps' Potato Chip (for Western Hemi folks). This is something I can recommend without reservation. Then we sampled the rabbit stew - very, very tasty with just enough seasoning, however too much rice and not enough rabbit. One last thing, it is a total and complete sacrilege to have a Mardi Gras party on the first Friday of Lent. Pure and simple commercialization. If you can't do it on Shrove Tuesday, just give it up!

Huge portions, you get your mineys worth and shoooo tasty. Really lovely staff great atmosphere,…read moredefinitely worth visiting and trying their menu.

Very good food, I got recommended this place by my friend and it is the best thing I've ever tried.read more

I actually don't know where to start? The Sneaky Pickle has graced the streets of Adelaide with its…read moredamn fine true American cuisine for a few years now. Every time I see their truck out, I get all high school girl excited. There is something about a business like this. I think what really captures me is when you meet a owner that is just so passionate about what they do. There is so much thought, attention to detail and expertise here. From cooking methods to their business style. It just reflects how cool they are as individuals, and something I really want to support and share. Oh yeah, their food is beyond good as well! After counting down the hours until this restaurant opened it's doors, we finally made it inside the restaurant. It's dark, comfy and just so much fun! There are all sorts of cool critters and artistic elements. Just go see it for yourself. I should point out, it features some booths too, so great for groups. I had the Southern Fried Chicken Sandwich. Oh yeah baby! Crispy, tasty, juicy chicken which is cut through with come fresh slaw. You can order this with fries on the side, but we opted for cheesy fries! So glad we did! These fries were covered in home made cheese sauce and crumbled cheesy bits, I kind of just wanted to put my face into the bowl and chew. Oh, I also had a bite or two of the Cheese Steak Philly. Well, well, well... God in sandwich form? But beware, this is a hefty meal. Be prepared to feel overwhelmed with amazing flavour and cheesy goodness. It is definitely not for the faint hearted or those watching the their waistline. It is amazing though and I really do recommend trying it. Ok, so let's just say this, get down there now before you have to wait in a line. This place is going get popular real fast. Bring your friends, family and neighbours. Everyone has to have a sneaky pickle experience!

What can I say, My favourite Adelaide Food Truck is now a really truly restaurant. Made it here on…read moreDay One of the opening. They've done a GREAT job moving from the road to Bricks and Mortar. Serving some of the best American BBQ you can get in Adelaide. EAT HERE if you love tasty BBQ. Everyting is done in house. from the Pulled Pork or the Fried Chicken Sandwiches to the Mac N Cheese Bites and Cheese Fries, everything is so damn tasty Yes they cater for Gluten free by offering "NAKED Sandwiches" and there's a Vego option too. The owners are so dedicated to bringing us all the best they can AND they have succeeded. Don't go there expecting the same thing every day, every month. soon they'll be chopping and changing the Menu, adding things like Kocher Pastrami and Shrimp Po Boys. the list goes on. (they have so many ideas) If you love tasty food (especially us meat lovers) do yourself a favour and get yourself and your mates down here to feed your faces.

Good food We were passing through One Tree Hill at around…read morelunch time so it was convenient for us to stop for a bite to eat. The food was really good and it was very reasonably priced! This is good country hospitality at its best!

Stumbled across this place completely by accident and what a pleasant discovery it was. It's…read moredefinitely designed as more of a bikers road stop and although I am not a motoring enthusiast per say, the environment and vibe of the place really appealed to me. The counter top is the front of an old ford, the table tops have engineering plan/ motor mappy looking thing under glass, they have a map of the Adelaide hills framed on the wall which looked to me, with the aid of a white board marker is used for motorists to get there where-abouts. The outdoor dining area is really Pretty while the inside dining is very much setup as a motor enthusiast shed, come man cave, come quaint cafe and it totally works!! The coffee and food was really good to-boot (? Is that the right word, not sure... But you get the idea). The Throttle Shed has that tucked away feeling but it's actually not very far off Main North Road at all. They seem to have their regulars as others that came in to the cafe all seemed quite familiar with each other which just added to the overall pleasantness. My husband and I were really glad we stopped to check this place out. Ps. They also appear to be open every day except Tuesdays. (They were even open on Christmas Day according to the signage we saw).